ISonto Elingcwele eSpain alifani nje kuphela nemibuthano, ukuzindla, kanye namasiko enkolo, kodwa futhi nezinhlobonhlobo zama-dessert enziwe ekhaya aba yizinkanyezi ezingenakuphikiswa ematafuleni amaningi. Kusukela ekuphekeni okulula njenge- torrijas (isinkwa saseFrance sesitayela saseSpain) kuya ekudalweni okuyinkimbinkimbi njenge-monas de Pascua (amakhekhe ePhasika), lesi sikhathi sonyaka siyisizathu esifanele sokuzitika ngento emnandi. Sizokwembula ama-dessert amahle kakhulu ukwamukela iSonto Elingcwele!
Umphakathi ngamunye ozimele, ngisho nedolobha ngalinye, unezinhlobo zawo kanye nezinto ezikhethekile, okwenza ama-Easter pastry abe uhambo lwangempela lokudla kulo lonke elaseSpain. Ake sithole amaswidi athandwa kakhulu, ukuthi alungiswa kanjani, kanye nezindaba zawo. Uma ufuna ugqozi lokuhlaba umxhwele phakathi nala maholide, nansi isiqondiso esiphelele nesiningiliziwe.
I-Torrijas: Ubumnandi obubalulekile beVeki Elingcwele
Isinkwa saseFrance ngokungangabazeki siyisidlo esidumile seSonto Elingcwele cishe kulo lonke elaseSpain. Imvelaphi yaso isukela eNkathini Ephakathi futhi, naphezu kwezimpande zaso eziphansi, siye sanqoba izizukulwane eziningi ngobulula baso kanye nokunambitheka kwaso.
Iresiphi yendabuko iqukethe izingcezu zesinkwa (kungcono ezizalwa ngosuku olulodwa) ezicwiliswe obisini olufakwe isinamoni, i-lemon zest, noshukela. Zicwiliswa eqandeni elishayiwe bese zithosiwe kuze kube nsundu ngegolide. Ziphakelwa zifafazwe ngoshukela nesinamoni, futhi eziningi ziphinde zifakwe uju. I-French toast enokhilimu iyintokozo yangempela!
Kunezinhlobo eziningi ezitholakalayo namuhla: ezinye zenziwe ngobisi olusekelwe ezitshalweni, ezinye azinashukela, ezinye zigcwele ukhilimu, ezinye zibhakwa ukuze kube lula, kanti ezinye zenziwe ngewayini elibomvu noma ikhofi. Zithandwa kakhulu kangangokuthi ngisho nangaphandle kwesizini yazo yendabuko, izindawo zokudlela eziningi zinikeza zona unyaka wonke. Uma ungathanda ukuzama into ehlukile, ungabheka nama- sweet angel hair pastry ethu . Kodwa akupheleli lapho; sincoma futhi ukuba nobuciko nokwenza i-French toast ngoshokoledi . Zizoba zinhle kakhulu!
Amabhanzi ePhasika namanye amakhekhe endabuko: ama-dessert angcono kakhulu okwamukela Iviki Elingcwele
I- Easter Mona ingenye yama-dessert afaneleka kakhulu, ikakhulukazi ezindaweni ezifana neCatalonia, iValencian Community, kanye neMurcia. Iyibhanisi elimnandi elenziwe ngenhlama ethambile, ehlotshiswe ngamaqanda abilisiwe, ushokoledi, izithelo ezifakwe amaswidi, noma ngisho nezithombe zopopayi ezinguqulweni zesimanje.
Kuyisiko ukuthi abazali bonkulunkulu banike abantwana babo bonkulunkulu la makhekhe ePhasika ngoMsombuluko wePhasika, okufanekisela ukuphela kweLente. EGalicia nase-Asturias, uhlobo olwaziwa ngokuthi ikhekhe lePhasika, olufana nekhekhe lamaKhosi Amathathu, nalo luvamile.
Ezifundeni ezifana ne-Alicante, amaswidi afanayo ayavela, njenge- Toña de patata noma i- Toña alicantina , kanti eValencia, i- Panquemado noma i-Panquemao iyanqoba , inesimo esithambile kanye nokunambitheka okuthambile, okuhlotshiswe ngoshukela phezulu futhi kuhlotshaniswa nemikhosi yomndeni neyenkolo.
I-Buñuelos: Izibiliboco ezithosiwe zazo zonke izinhlobo
Ama-fritter angenye indlela yokupheka edumile ethandwa kakhulu ngalesi sikhathi sonyaka. Angama-pastry enhlama ethosiwe angagcwaliswa noma alula, futhi afafazwe ngoshukela noma agqunywe ngenhlama ngemva kokuthosa. Kuyo yonke iSpain, uzothola izinhlobo ezifana ne -buñuelos de viento (ama-fritter omoya ), avame ukugcwaliswa ngokhilimu, ukhilimu ohlutshiwe, noma ushokoledi.
Okunye okuphawulekayo ama -fritter avela esifundeni sase-Empordà , esivame eCatalonia, ane-anise encane, kanye nama -fritter e-sweet potato , avamile eMenorca. Lawa maswidi, athambile ngaphakathi futhi acwebezelayo ngaphandle, aphakelwa kokubili njenge-dessert kanye nesidlo santambama phakathi neSonto Elingcwele.
Ngaphezu kwalokho, uma ungathanda ukuhlola ezinye izinketho, sikumema ukuthi uthole amaswidi ethu kashokoledi angahambisana netafula lakho lama-dessert. Futhi ungakhohlwa ama -anise fritters endabuko!
Ama-Pestiños, ama-roscos nezimbali: Isiko elithosiwe elinokunambitheka kwe-Andalusian
E-Andalusia, iSonto Elingcwele linuka ama-pestiños , uswidi odumile owenziwe ngenhlama ethosiwe emafutheni omnqumo bese ugcotshwa ngoju noma ushukela. Akhiwe njengendwangu egoqiwe futhi ukunambitheka kwawo kukhumbuza imbewu ye-anise nesesame, izithako eziwanikeza umuzwa ohlukile kakhulu.
Ama-donut athosiwe, noma ama-rosquilla, nawo anendawo evelele ezindleleni zokupheka zendabuko. Lawa ma-donut enziwa ngofulawa, amaqanda, ushukela, kanye ne-anise liqueur noma iwayini, futhi kuye ngesifunda, angafakwa i-glaze, omiswe, noma agcwaliswe. Izibonelo zifaka phakathi ama-donut ewayini afakwe i-glaze kanye nama-donut agcwele ukhilimu.
Esinye isidlo esimnandi esikhangayo yi- Easter flower , evela eCastile-La Mancha. Yenziwe nge-batter elula kakhulu, ithosiwe ezinhlotsheni zensimbi ezimise okwezimbali, bese igcotshwa ushukela oluyimpuphu. Ngaphandle kokuba mnene futhi zicwebezelayo, zihlobisa kakhulu.
Amaswidi esifunda okufanele uwathole
Kuwo wonke amagumbi ezwe kukhona okuthile okumnandi ongakunikeza ngesikhathi seSonto Elingcwele. Isibonelo:
- Ama-flakes anoju: odabuka eCastilla-La Mancha, izingqimba ezincane zenhlama ethosiwe egezwe ngoju.
- borrachuelos I-Malaga kanye nobhatata: inhlama enewayini noma i-anise, egcwele izinwele zengelosi noma ubhatata.
- Imbewu yeCanary: ejwayelekile ye-Sanlúcar de Barrameda, ilungele ukuhambisana nekhofi.
- Ikhekhe laseJericano: i-tartlet enokhilimu kalamula ne-meringue embozwe ushokoledi, ngokukhethekile edolobheni elingaphakathi kwe-Castello.
- UFlaó waseMorella: ama-empanadilla agcwele i-cottage shizi futhi afakwe i-mistela noma i-anise.
- I-Coca de Llardons: okujwayelekile kwase-Catalonia, okwenziwe ngezingulube zengulube, ilungele labo abafuna okuthile okumnandi nokunambithekayo.
Uphudingi onomlando ovusa ukuhlangana kwemindeni
Ngaphandle kokunambitheka kwawo, lawa ma-dessert ayingxenye yesiko lomndeni eliphindaphindwayo unyaka nonyaka. Ukupheka i-French toast nabazali, ukuxova amakhekhe e-Easter nezingane, ukwenza ubisi oluthosiwe , noma ukwabelana ngama-pastry anjengendandatho emibuthanweni yomndeni kuyingxenye yobuhle balesi sikhathi sonyaka.
Emadolobheni afana ne-Ubrique (Cádiz), ukulungiswa kwamaswidi afana ne-gañotes kuyisizathu sokugubha, ngemincintiswano kanye nemibuthano yomakhelwane. Futhi emakhaya amaningi, izindlela zokupheka ezibhalwe ngesandla zogogo zisagcinwa futhi zilandelwa ngokuphelele.
Futhi, ngenxa yenkundla yezokuxhumana kanye nokwanda kwamabhulogi okupheka, kulula kunangaphambili ukulandela lezi zindlela zokupheka isinyathelo ngesinyathelo futhi uzivumelanise nalokho esikuthandayo noma izidingo zokudla.
Ukuceba kwe-Spanish Holy Week kubonakala kuma-dessert ayo, aqala kwalula kakhulu futhi alula ukuwalungisa kuya ekudalweni kwamaswidi okudinga isikhathi nokuzinikela.
Noma ngabe imuphi umphakathi wakho ozimele, ngokuqinisekile kuzoba khona uphudingi wendabuko olinde ukujabulisa iholide lakho. Futhi uma ungakwazi ukuhamba, kungani ungathathi uhambo lokupheka ngokulungiselela amaningana ekhaya?
Ukujabulela la ma-dessert akugcini nje ngokunondla umzimba kodwa nomphefumulo, ngoba ngalinye liyingxenye yomlando wemindeni yethu kanye nobunikazi bamasiko ezwe lethu. Ukuwabelana ngawo, ekugcineni, kungenye indlela yokwamukela iSonto Elingcwele.
