Iviki Elingcwele eSpain alifani nje kuphela nodwendwe, ukuzindla, kanye nesiko lezenkolo, kodwa futhi nenhlobonhlobo yama-dessert okuzenzela aphenduka izinkanyezi ezingaphikiswa ematafuleni amaningi. Kusukela amalungiselelo alula ezifana Isinkwa saseFrance, kwezinye eziyinkimbinkimbi njengamaqebelengwane e-Easter, lesi sikhathi sonyaka siyisizathu esiphelele sokuzijabulisa okumnandi. Sembula ama-dessert angcono kakhulu ukwamukela iPhasika!
Umphakathi ngamunye ozimele, ngisho nedolobha ngalinye, linezinguqulo zalo kanye nezinto ezikhethekile, okwenza amakhekhe e-Easter abe uhambo lwangempela lwe-gastronomic eSpain. Ake sithole ukuthi yimaphi amaswidi adume kakhulu, alungiswa kanjani, kanye nendaba engemuva kwawo. Uma ufuna ugqozi lokumangaza obathandayo kulesi sikhathi samaholide, nawu umhlahlandlela ophelele nonemininingwane.
I-Torrijas: Ubumnandi obubalulekile beVeki Elingcwele
I-Torrijas ngokungangabazeki iyi-dessert yenkanyezi yeSonto Elingcwele cishe kulo lonke elaseSpain. Umsuka wayo uhlehlela emuva eNkathini Ephakathi futhi, naphezu kwezimpande zayo ezithobekile, iye yanqoba izizukulwane ngezizukulwane ngobulula nokunambitha kwayo.
Iresiphi yendabuko Iqukethe izingcezu zesinkwa (okungcono kusukela ngayizolo) ezifakwe obisini olufakwe isinamoni, i-lemon zest kanye noshukela. Abe esegcotshwa ngeqanda elishaywayo futhi athoswe aze abe nsundu osagolide. Baphakelwa bafafazwe ngoshukela nesinamoni, kanti abaningi babuye bazithele ngoju. I Isinkwa saseFrance esine-cream Ziyinjabulo yolwanga!
Kukhona izinguqulo ezingenakubalwa okwamanje: Kukhona enziwe ngobisi lwemifino, engenashukela, egcwaliswe ukhilimu, ebhakwe ukuze ibe lula, noma enziwe ngewayini elibomvu noma ikhofi. Zidume kakhulu kangangokuthi nangaphandle kwesizini yazo yendabuko, izindawo zokudlela eziningi zizinikela unyaka wonke. Uma ufuna ukuzama okuthile okuhlukile, ungaphinda uhlole yethu sweet angel hair empanadas. Kodwa hhayi bona kuphela, futhi sikweluleka ukuthi usungule futhi wenze Isinkwa saseFrance esine-chocolate. Bazoyikhotha iminwe!
Amabhanzi ePhasika namanye amakhekhe endabuko: ama-dessert angcono kakhulu okwamukela Iviki Elingcwele
La U-Easter Mona Ingenye yama-dessert amelela kakhulu, ikakhulukazi ezindaweni ezinjengeCatalonia, i-Valencian Community noma i-Murcia. Kuyibhani elimnandi elenziwe ngenhlama eyisiponji, ehlotshiswe ngamaqanda abilisiwe, ushokoledi, isithelo sikaswidi, noma izibalo zekhathuni ezinguqulweni zanamuhla.
Kuyisiko ukuthi onkulunkulu banikeze la maqebelengwane kunkulunkulu wabo ngoMsombuluko wePhasika, okufanekisa ukuphela kweLente. E-Galicia nase-Asturias, kuvamile futhi ukuthola okuhlukile okwaziwa ngokuthi i-Easter roscón, efana nokubukeka kwe-Kings' roscón.
Ezifundeni ezifana ne-Alicante, amaswidi afanayo ayagqama, njenge Amazambane Toña noma i UToña wase-Alicante, ngenkathi e-Valencia ukunqoba kuyinto Kushisiwe o I-Panquemao, enokuthungwa okuyisipontshi kanye ne-flavour ethambile, ehlotshiswe ngoshukela phezulu futhi ehlotshaniswa nemikhosi yomndeni neyenkolo.
I-Buñuelos: Izibiliboco ezithosiwe zazo zonke izinhlobo
Ama-Buñuelos angesinye sakudala esingahluleki ngalesi sikhathi sonyaka. Lezi yizinhlama ezithosiwe ezingagcwaliswa noma zingagcwaliswa, futhi zifafazwe ngoshukela noma zigcotshwe ku-batter uma zithosiwe. Kulo lonke elaseSpain, sithola okuhlukile njengokuthi Ama-Fritters, okuvame ukugcwaliswa ukhilimu, ukhilimu ohlutshiwe noma ushokoledi.
Okunye okuphawulekayo yi- Empordà fritters, okujwayelekile kwaseCatalonia, okuthinta i-anise, noma i ama-sweet potato fritters, ngokwesiko eMenorca. Lezi zibiliboco, ezithambile ngaphakathi futhi zishwabene ngaphandle, zinikezwa kokubili njenge-dessert nanjengokudla okulula kwasemini phakathi Neviki Elingcwele.
Futhi, uma ufuna ukuhlola izinketho eziningi, sikumema ukuthi uthole ezethu amaswidi kashokoledi lokho kungaphelelisa itafula lakho le-dessert. Kodwa ngaphandle kokukhohlwa amafritters endabuko ane-anise
Ama-Pestiños, ama-roscos nezimbali: Isiko elithosiwe elinokunambitheka kwe-Andalusian
E-Andalusia, Isonto Elingcwele iphunga izilokazane, lobo bumnandi obuthandwayo enziwa ngenhlama kafulawa ethoswe ngamafutha omnqumo yabe isicwiliswa uju noma ushukela. Akhiwe njengeduku eligoqiwe futhi ukunambitheka kwawo kukhumbuza i-matalauva nesesame, izithako ezibanika ukuthinta okuphawulekayo.
Ama-donuts athosiwe noma ama-donuts Futhi banendawo evelele ekuphekeni okudumile. I ama-donuts Zilungiswa ngofulawa, amaqanda, ushukela kanye nogologo we-anise noma iwayini, futhi kuye ngokuthi isifunda zingacwebezeliswa, zome noma zigcwaliswe. Izibonelo yilezi: ama-donuts ewayini acwebezelisiwe noma i ama-donuts kakhilimu.
Omunye uswidi okhangayo i Izimbali zePhasika, odabuka eCastilian-Manchegan. Zenziwe ngenhlama elula kakhulu, ethosiwe esikhunjeni sensimbi esimise okwezimbali bese sifafazwa ngoshukela oyimpuphu. Ngaphezu kokuba ethambile futhi crispy, zihlobisa kakhulu.
Amaswidi esifunda okufanele uwathole
Wonke amagumbi ezwe unokuthile okumnandi ongakunikeza phakathi Neviki Elingcwele. Isibonelo:
- Ama-flakes anoju: odabuka eCastilla-La Mancha, izingqimba ezincane zenhlama ethosiwe egezwe ngoju.
- borrachuelos I-Malaga kanye nobhatata: inhlama enewayini noma i-anise, egcwele izinwele zengelosi noma ubhatata.
- Imbewu yeCanary: ejwayelekile ye-Sanlúcar de Barrameda, ilungele ukuhambisana nekhofi.
- Ikhekhe laseJericano: i-tartlet enokhilimu kalamula ne-meringue embozwe ushokoledi, ngokukhethekile edolobheni elingaphakathi kwe-Castello.
- UFlaó waseMorella: ama-empanadilla agcwele i-cottage shizi futhi afakwe i-mistela noma i-anise.
- I-Coca de Llardons: okujwayelekile kwase-Catalonia, okwenziwe ngezingulube zengulube, ilungele labo abafuna okuthile okumnandi nokunambithekayo.
Uphudingi onomlando ovusa ukuhlangana kwemindeni
Ngaphandle kwe-flavour, lawa ma-dessert ayingxenye yenkonzo yomndeni ephindaphindwa unyaka nonyaka. Ukupheka ama-torrijas nabazali, ukuxova ama-monas nezingane, ukwenza ubisi othosiwe noma ukwabelana ngamaqebelengwane esinkwa ekudleni komndeni kuyingxenye yentelezi yalesi sikhathi.
Emadolobheni afana ne-Ubrique (Cádiz), ukulungiswa kwamaswidi afana nama-gañotes kuyisizathu sokugubha, ngemincintiswano nemihlangano yomakhelwane. Futhi emakhaya amaningi, izindlela zokupheka zogogo ezibhalwe ngesandla zisagcinwa futhi zilandelwa kuze kube sekupheleni.
Futhi, ngenxa yenkundla yezokuxhumana kanye nokwanda kwamabhulogi okupheka, kulula kunangaphambili ukulandela lezi zindlela zokupheka isinyathelo ngesinyathelo futhi uzivumelanise nalokho esikuthandayo noma izidingo zokudla.
Ukunotha kwe-gastronomic kwe-Spanish Holy Week kubonakala kuma-dessert ayo, kusukela kokuthobekile nokulula kakhulu ukuzilungiselela ukuya kokudaliwe kwamakhekhe okudinga isikhathi nokuzinikela.
Noma ngabe imuphi umphakathi wakho ozimele, ngokuqinisekile kuzoba khona uphudingi wendabuko olinde ukujabulisa iholide lakho. Futhi uma ungakwazi ukuhamba, kungani ungathathi uhambo lokupheka ngokulungiselela amaningana ekhaya?
Ukujabulela lezi dessert akugcini nje ukondla umzimba, kodwa nomphefumulo, Ngoba ngamunye wabo uyingxenye yomlando wemindeni yethu kanye nobunikazi bamasiko wezwe lethu. Ukuwabelana, ekugcineni, enye indlela yokwamukela iVeki Elingcwele.
