Amakhukhi we-Chocolate Peanut Butter

Amakhukhi we-Chocolate Peanut Butter

Ngezimpelasonto zasebusika, kuyisiko ukuvula ihhavini ekhaya ukuze ulungiselele ubumnandi. Futhi lezi amakhukhi ebhotela le-peanut futhi ushokoledi bekungenye yamakhukhi amaningi engiwazamile kulo nyaka. Kulula futhi kuyashesha ukwenza, uma inhlanganisela yezithako ibamba iso lakho, awunazo izaba zokungazenzi!

La Ibhitela lamantongomane Yengeza ukhilimu enhlama kanye nokuthinta okunosawoti omncane. Ushokoledi uyinto eyengeziwe, ungenza ngaphandle kwayo futhi ngeke kuthinte ukuthungwa kwamakhukhi. Nganginama-chips kashokholethi amnyama ekhaya futhi angikwazanga ukumelana nokungeza elilodwa phakathi nendawo.

Amakhukhi Babhaka ngemizuzu engu-15 futhi ahlala izinsuku ezintathu esitsheni esingangeni moya, nakuba ngiqinisekile ukuthi uzowadla ngaphambi kwalokho futhi ngeke ube naso isikhathi sokuhlola. Uyalokotha ukwenze? Udinga izithako eziyishumi kanye ne-blender ukuze uqalise.

Iresiphi

Amakhukhi we-Chocolate Peanut Butter
Lawa makhukhi amakinati kanye noshokoledi anokhilimu futhi anenhlanganisela yama-flavour alungele ukudla kwasekuseni noma ukudla okulula.
Author:
Uhlobo lweresiphi: Ugwadule
Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 
Izithako
  • 150 g. ufulawa wamakhekhe
  • ½ isipuni sokubhaka impuphu
  • 150 g. ibhotela ekamelweni lokushisa
  • 75 g. ushukela
  • 75 g. ushukela onsundu
  • Iqanda le-1
  • 150 g. ibhotela le-peanut (awukho ushukela owengeziwe)
  • Ama-chips kashokoledi noma amaconsi
Ukulungiselela
  1. Okokuqala, sihlunga ufulawa nge-baking powder bese uyibeka eceleni.
  2. Kwesinye isitsha esikhulu, sishaya ibhotela kanye nezinhlobo ezimbili zikashukela uze uthole ingxube enokhilimu.
  3. Ngemuva sifaka iqanda, futhi siyayishaya futhi ukuze siyihlanganise.
  4. Ngemuva kwalokho sifaka ibhotela lamantongomane futhi siqhubeka ngendlela efanayo.
  5. Sinakho kuphela engeza ingxube kafulawa nemvubelo, kancane kancane, inyakaze ngesipuni sokhuni.
  6. Khona-ke, senza ibhola ngenhlama, siyibophe ngepulasitiki futhi Siyibeka esiqandisini amahora amabili noma ubusuku bonke.
  7. Uma isikhathi sesidlulile sishisa ihhavini at 160ºC bese ususa inhlama esiqandisini.
  8. Sakha amabhola amancane ngenhlama esiyibeka ngokwehlukana komunye nomunye ethreyini yokubhaka ehlanganiswe nephepha lokubhaka futhi siyenze isicaba ngesandla.
  9. Sibeka iconsi likashokoledi maphakathi nekhukhi ngalinye, ucindezela kancane. Noma ungafaka ama-chips enhlama ngaphambi kokuyibeka esiqandisini.
  10. Ukuqeda, sibhaka imizuzu eyi-15 noma kuze kube segolide elincane.
  11. Bese, susa kuhhavini bese uvumela ukupholisa endaweni yokubeka ucingo ukuze ujabulele amakhukhi webhotela le-peanut kashokoledi.

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.