Lungiselela i- Isidlo esikhethekile esinamaresiphi enziwe ekhaya oSuku Lomama Kungaphezu kokupheka: yithuba lokubonisa uthando nokubonga ngemininingwane, okunambithekayo, nezikhathi ezabiwe. Ngoba ukudala imenyu yokuzenzela yalolu suku olukhethekile akusho nje ukumangala umama ngento emnandi, kodwa futhi ukudlulisa uthando nokunakekelwa esikubeka ku-recipe ngayinye. Kangangoba ngayinye yazo iklanyelwe injabulo nenjabulo yakho. Kuyizaba eziphelele zokuhlukana nenqubo futhi ubanike idili abangasoze balibaleka, eligcwele amakha nezinkumbulo.
Ngokuhamba kweminyaka, imindeni iye yashintsha ubuciko bokupheka ngoSuku Lomama esikweni elidlula ezizukulwaneni ngezizukulwane. Kusukela ekudleni kwasekuseni embhedeni kuya ekudleni kwasemini komndeni kanye nokudla okulula okuvela enhliziyweni, ikhishi liba yisizinda somkhosi. Lapha sinikeza umhlahlandlela ophelele, ogcwele imibono, amathiphu, nezindlela zokupheka zasekhaya ezilula nezimnandi, ukwenza imenyu yalo nyaka ingahlulwa. Sihlanganisa amathiphu angcono kakhulu nezitsha ezidumile kumawebhusayithi okupheka ahamba phambili, kanye nemibono yethu yasekuqaleni.
Imibono namathiphu emenyu yoSuku Lomama
Ukuhlela imenyu yoSuku Lomama kungase kubonakale kuyinkimbinkimbi., kodwa ngokuhlela okuhle kanye nezindlela zokupheka ezilula uzokwazi ukumangala ngisho noma unolwazi oluncane. Ngaphezu kwalokho, imfihlo ilele ekukhetheni izitsha okulula ukuzenzela, kodwa zibe nokuthile okukhethekile okuzihlukanisa nemenyu yansuku zonke.
- Qala ngokubheka isikhathi esikahle sokumangala: isidlo sasekuseni sasekuseni esikuvusa ngenjabulo, a i-appetizer ejabulisayo, isidlo sangeSonto esiyinhloko noma isidlo esiphundu nesiphuzo esiphundu santambama. Cabanga ngalokho umama wakho akuthanda ngempela: ingabe ungumuntu othanda ukunambitheka kwendabuko noma ukhetha ukuzama ukunambitheka okusha? Ingabe uyizinyo elimnandi noma ukhetha izitsha ezidliwayo?
- Ungakhohlwa ukuthi imininingwane yenza umehluko: itafula elihlelwe kahle, umhlobiso othile wezimbali, inothi lothando, noma nje iqiniso lokuthi wonke umndeni uhilelekile ekulungiseleleni imenyu. Futhi, amaresiphi okwenza kube ngokwakho ngesithako owaziyo ukuthi bayasijabulela kuwukuthinta kahle kakhulu.
- Okokugcina, hlala ubeke ukunambitheka nesethulo kuqala kunobuningi. Ngaphezu kwakho konke, kungcono ukuletha imenyu emfushane, eklanywe kahle enobuntu obuningi, kodwa ezohlala igxilile enkumbulweni nakulwangeni lukamama wakho.
Amaresiphi Enziwe Ekhaya Osuku Lomama: Izidlo Zasekuseni Ezikhethekile Zokuqala Usuku Ngamandla
Ukudla kwasekuseni kuyisimangaliso sokuqala esikhulu sosuku futhi kanjalo, ukubheja okuqinisekile ukuqala umgubho ngendlela engcono kakhulu. Ngakho-ke, nanka amaresiphi angenangqondo nokuhluka kobuciko osekuyizingoma zasekhaya, nemibono eyengeziwe ukuze ukwazi ukuzivumelanisa nalokho okuthandwayo komndeni wakho.
Amaqanda aphehliwe ngamakhowe ku-toast
Lungiselela i- i-toast namaqanda aphekiwe namakhowe Ilula futhi iyashesha. Okudingayo nje ucezu oluhle lwesinkwa se-rustic, amakhowe amasha agayiwe, namaqanda ashayiwe. Sekuyisikhathi sokuthunga amakhowe nge-garlic encane ne-parsley, engeza amaqanda bese ugoqa imizuzu embalwa uze uthole ingxube enamanzi. Okokugcina, yiphakele nge-toast bese uhambisana nayo nejusi yemvelo kanye nezithelo ezithile ukuze uthole ukudla kwasekuseni okunomsoco futhi okunomsoco.
Ama-pancake alula enziwe ekhaya
Okwakudala Ama-pancake aseMelika, i-fluffy futhi ithambile, iyindlela ekahle emnandi. Alungiswa ngokuxuba ufulawa, iqanda, ubisi nemvubelo, futhi akupheke epanini. Ungaphinda ubhangqe nesithelo esisha, ojamu bokuzenzela, uju, noma ukuthinta ukhilimu kakhokho. Ngakho-ke, uma ufuna ukunikeza isethulo esincane esengeziwe, khetha ukwakha isitaki esincane sama-pancake futhi uhlobise ngamajikijolo noma amantongomane. Zitholele izinhlobonhlobo zezindlela zokupheka namathiphu okwenza ama-pancake aphelele lapha..
Isinkwa saseFrance
Igqugquzelwa ama- torrijas aseSpain, i-toast yesiFulentshi yenziwa ngokucwiliswa isinkwa engxube yeqanda nobisi, ukuthosa ngebhotela, bese ufafaza ushukela nosinamoni ukuze unambitha. Ungakwazi futhi ukwengeza isiraphu futhi uhambisane nabo nezithelo ezintsha. Ngakho-ke, zilungele uma ubheke ukumangaza umama ngento emnandi engavali noma esinda kakhulu.
Ama-waffles athambile anezithelo ezintsha kanye nesiraphu
I-Los waffles zakudala Sebephinde baba izihlabani zesidlo sasekuseni sefestive. Ngakolunye uhlangothi, udinga kuphela ufulawa, ushukela, imvubelo, ubisi, iqanda, ibhotela kanye ne-vanilla essence. Hlanganisa konke kuze kube yilapho i-batter ibushelelezi bese uyipheka ngensimbi ye-waffle. Kunjalo, iphelekezele nezithelo ezisikiwe (ama-strawberry, ubhanana, ama-blueberries) kanye nesiraphu, ujamu nanoma yimuphi ukhilimu umama wakho awuthanda kakhulu.
Imibono yesidlo sasekuseni esihlukile
Zama ukugcwalisa ithreyi lakho ngekhofi, njenge-cappuccino eyenziwe ekhaya ekahle (igwebu lobisi, ikhofi, kanye nokuthintwa kwempushana kakhokho), ukuthakwa kwemvelo, noma amajusi esizini. Futhi uma ufuna ukwengeza okuthile okubalulekile, lungiselela okuncane i-omelet yeqanda kanye nobhekeni onama-chives, kulula futhi kusebenza kahle, ilungele omama abakhetha ukudla okumnandi.
Ama-appetizers angempela futhi alula ukuze enelise ukudla kwakho
I-appetizer iyisibhamu sokuqala sokudla koSuku Lomama. Akudingeki ukuba ibe inkimbinkimbi, kodwa kufanele ihehe futhi ihluke. Nazi ezinye izindlela zokushiya umama engakwazi ukukhuluma:
Ama-croquette enziwe ekhaya ahlukahlukene
Ama-Croquette, noma ngabe aluhlobo luni, ahlala ethandwa. Ungakhetha phakathi I-Ham croquette, ushizi wembuzi kanye nama-croquette ka-anyanisi we-caramelized noma ngisho nokunye ama-mussel croquettes (ingwe). Uma ufuna ukuthinta okukhethekile, zama ama-croquette amakhowe noma wengeze i-parsley eqoshiwe enhlama ukuze uthole ukuthinta iphunga. Okubalulekile ukuthi i-béchamel inokhilimu futhi ifakwe kahle ngaphandle.
I-Falafel ne-yogurt sauce
Kusuka ku-Arabic cuisine kufika le nketho yemifino, esiphundu kakhulu futhi kulula ukuyilungisa. Yena i-falafel Ilungiswa ngokuchoboza ama-chickpeas, u-garlic, u-anyanisi, i-parsley, i-cilantro nezinongo. Akhiwa amabhola, athosiwe, futhi anikezwe nesosi yeyogathi (iyogathi yemvelo, ujusi kalamula, ugaliki, neminti eqoshiwe). Ungakwazi ngisho nokuwapha ngesinkwa se-pita njengesiphuzo esingamangazi!
Amazambane ane-lactonesa
Uma ufuna enye indlela yemayonnaise yendabuko (ikakhulukazi kulabo abane-allergies yamaqanda), lolu bisi kanye ne-emulsion esekelwe kumafutha ibushelelezi futhi inokhilimu. Iphinde inikeze amazambane abilisiwe noma abilisiwe, asikiwe, ahambisana ne-lactonesa eyenziwe ekhaya enongwe ngegalikhi, ilamula, noma amakhambi amasha.
I-salmon pâté eyenziwe ekhaya
Ingxube ye isalimoni, i-tuna noshizi ukhilimu iba i-pâté emnandi ehambisana nesinkwa se-rustic noma i-toast. Yiqiniso, ungayihlobisa nge-dill entsha noma i-capers ukuze uthole ukuthinta okuyinkimbinkimbi.
Ikhekhe le-pudding elimnyama
Kulula kakhulu futhi okumnandi, kufanele nje gcwalisa ama-puff pastry sheets namasoseji egazi agaywe ngaphambilini ngo-anyanisi, vala ezingxenyeni ezihlukene bese ubhaka kuze kube inhlama iba golide futhi i-crispy. Vele, ziphakele njengama-snacks nge-apula noma i-pepper sauce ngokuqhathanisa.
Amaresiphi Enziwe Ekhaya Osuku Lomama: Izifundo Zokuqala Zokudla Okukhethekile
Isifundo sokuqala ngokuvamile sibeka ithoni yesidlo samaholide.. Yingakho nazi ezinye iziphakamiso ongakhetha kuzo, kusukela ekudleni kwendabuko okuthinta amazwe ngamazwe, okulungele bobabili omama abajabulela isipuni kanye nalabo abafuna ukunambitheka okuhlukile.
I-Vichyssoise eyenziwe ekhaya
Phakathi kwezindlela zokupheka zokuzenzela zoSuku Lomama lokuqala ukhilimu we-leek ithambile futhi nenhle, ilungele ukuphuza kushisa noma kubanda. Udinga kuphela amaliki, amazambane, u-anyanisi, ubisi nokhilimu. Izithako zihlutshiwe, ziphekwe futhi zihlanganiswe, zithola ukhilimu we-silky. Khonza ngesinkwa se-crusty noma i-drizzle yamafutha omnqumo angenasici.
I-Andalusian gazpacho
El IGazpacho Kuyaqabula, kumnandi futhi kunomsoco kakhulu. Utamatisi ovuthiwe, ukhukhamba, upelepele, ugalikhi, uwoyela, uviniga nesinkwa kwakha isisekelo salokhu kwakudala okungaba ngowokuqala. star dish uma Usuku Lomama kuhambisana namazinga okushisa afudumele.
I-risotto yamakhowe kanye ne-prawn
El risotto Kuyinguqulo yesiNtaliyane yerayisi, enokhilimu nephunga elimnandi, exuba amakhowe nezilwane zasolwandle ukuze kube nomphumela omangalisayo. Iqhinga ukufaka umhluzi kancane kancane bese ugoqa njalo ukuze irayisi likhiphe isitashi. Engeza ushizi weParmesan ogayiwe ngomzuzu wokugcina.
Isaladi le-Lentil
Uma ufuna isifundo sokuqala esisha, esinempilo nesisheshayo, zama a Isaladi le-Lentil. Okudingayo ama-lentile aphekiwe, u-anyanisi, utamatisi, upelepele, isanqante, ne-vinaigrette yamafutha omnqumo. Ungakwazi futhi ukuyicebisa ngeqanda elibilisiwe, i-tuna kanye neminqumo.
Isobho se-anyanisi yesiFulentshi
Iresiphi yendabuko yesiFulentshi, eduduzayo futhi egcwele ukunambitheka. Ngakolunye uhlangothi, u-anyanisi u-caramelized kancane futhi uphekwe ngomhluzi wenyama. Ibe isiphakwa igayiwe ngesinkwa esithosiwe kanye noshizi oncibilikisiwe. Kuyinketho yenhliziyo ezojabulisa labo abajabulela ukunambitheka kwakudala.
Isobho likagalikhi nge-ham neqanda
Ngaphezu kwezindlela zokupheka eziyisisekelo zokuzenzela zoSuku Lomama, siphinde sibe nesidlo se-Castilian nesithengekayo. Leli sobho, elinogalikhi futhi liqedwa ngeqanda eligoqiwe, liyi- isobho lendabuko ilungele izinsuku ezipholile.
Izifundo eziyinhloko zokushiya umama engakwazi ukukhuluma
Isifundo sesibili yisikhathi senkanyezi. Lapha ungabonisa inyama yakho, inhlanzi, noma izidlo zemifino egcwele ukunambitheka nombala.
- Irayisi le-brothy monkfish: Un isitsha samatilosi kubathandi bezinhlanzi. Ihlanganisa i-monkfish, i-rockfish, izimfanzi, imifino, nelayisi okuphekwe ngomhluzi obushelelezi, onephunga elimnandi nesafroni. Ngakho-ke, ungakwazi ukukhonza irayisi enamanzi, esanda kwenziwa, ehlotshiswe ngama-shrimp aqoshiwe kanye ne-parsley encane eqoshiwe.
- I-sea bream yesitayela se-Bilbao: Izinhlanzi ezibhakiwe ihambisana ne-garlic yakudala, i-cayenne ne-vinegar sauce. Ngaphandle kokungabaza, isidlo esilula kodwa esinohlamvu lwaso. Khumbula, ungakwazi ukufaka i-sea bream esikhundleni se-sea bass nanoma iyiphi inhlanzi oyikhethayo.
- I-Sea Bass kusawoti: Indlela elula futhi enempilo yokupheka izinhlanzi, lapho i-salting ithuthukisa ukunambitheka kwayo futhi igcina inyama inamanzi. Akudingekile ukusho, ukubheja okuqinisekile kulabo abakhetha izitsha zemvelo, ezingeyona inkimbinkimbi.
- I-Salmon ku-puff pastry: Iresiphi enemibala ngezikhathi ezikhethekile. Iqukethe ukusonga izinkalo ze i-salmon ku-puff pastry kanye nesipinashi, ushizi noma imifino, bese ubhaka kuze kube ingaphandle igolide futhi crispy.
- Izihlathi zenyama yenkonyana ku-sauce yewayini ebomvu: Ithambile futhi inojusi, lezi zihlathi zengulube ziphekwa kancane ngesisekelo sewayini elibomvu, u-anyanisi, isanqante, neqabunga le-bay, okwenza isoso ebabazekayo. Khonza ngamazambane omuntu ompofu noma amazambane acubuziwe ekhaya ukuze amunce wonke amajusi.
- Iwundlu elosiwe: I-classic yemikhosi emikhulu yomndeni. Iqhinga liwukusebenzisa isikwe sekhwalithi yenyama bese uyiyeka ipheke kancane, ize ibe nsundu osagolide ngaphandle futhi ithenda ngaphakathi. Engeza amakhambi kanye nokuthintwa kwewayini elimhlophe ukuze uthuthukise ukunambitheka.
- Inkukhu ye-Chilindrón: Iresiphi yendabuko ye inkukhu ethosiwe ngopelepele notamatisi, ukonga kakhulu futhi kusebenza ngempumelelo. Ungakwazi ukuhambisana nayo nelayisi elimhlophe noma isinkwa ukuze ucwiliswe kusoso.
- Inkukhu enamakhowe: Le nketho esheshayo nenempilo iqukethe izingcezu zenkukhu ezi-browning, ukwengeza amakhowe nesosi yesoya, bese uyiyeka ipheke kuze kube yilapho inyama isithambile futhi isoso sijiya. Isidlo esilula esizothandwa yiwo wonke umuntu.
- Iklabishi eligcwele: Okunye ukudla kwemifino okunqoba ukunambitheka kwayo nesethulo. Amaqabunga eklabishi afakwe ushizi, izaqathe, nemifino ehlukahlukene, ebhakwayo noma eshisiwe, anamanzi futhi agcwele umbala.
- I-Quinoa soufflé: I-quinoa ephekiwe ixutshwa neqanda, ibhotela, usawoti kanye nopelepele, bese ibhakwa ize ivuke futhi ibe manzi. Kuyinketho enomsoco futhi ehlukile ukumangala umama.
- I-Baked Menier sole noma i-turbot: Inhlanzi enomnandi, ebhakwa kuhhavini futhi ihambisane nebhotela, ilamula, i-parsley, futhi, uma uthanda, uhlangothi lwemifino. Baletha ubunkimbinkimbi nobusha kumenyu.
- I-Garlic Rabbit: Isitshulu sendabuko salabo abajabulela ukunambitheka kwendabuko. Unogwaja oqoshiwe, browned in garlic kanye bay amaqabunga, kuphekwe kancane kuze inyama ithenda futhi iphunga elimnandi.
- I-Chicken skewers: Kulula futhi kuguquguquke kakhulu. Angavuzwa ngezinongo namakhambi ngaphambi kokuwoswa ukuze anikeze ukuthinta okukhethekile.
- I-pasta ekhethekile: Zama okunye i-spaghetti nama-clams newayini elimhlophe, elilungile ngaphansi kwesigamu sehora. Ilungele omama abathanda ukudla kwase-Italy.
Ama-dessert angenakuvinjwa ukuze enze umgubho ube mnandi
Uphudingi uqweqwe lwekhekhe lesidlo soSuku Lomama. Kuyafaneleka ukuchitha isikhathi esincane lapha ukuze uzuze okuthile okumangalisayo. Lezi ziphakamiso zibe yimpumelelo ngenxa yobulula kanye nokunambitheka kwazo:
- Ikhekhe likhekhe elimnandi: Intandokazi yamakhaya amaningi, ungayilungisa nayo Ushizi wePhiladelphia noma okufanayo, ukhilimu, ushukela namaqanda. Uma kubhakwa, kuthambile futhi kumnandi. Ungakwazi ukuhlobisa ngamajikijolo abomvu, ujamu noma i-lemon zest.
- Amakhekhe amathathu kashokoledi: Okwakudala kwesimanjemanje, okunezendlalelo zomnyama, ubisi, noshokoledi omhlophe, kusisekelo samabhisikidi nebhotela. Ayidingi ihhavini futhi izowina bonke abathandi bakashokoledi.
- Ikhekhe le-mousse lemon: I-dessert entsha futhi kulula ukuyilungisa, enesisekelo samabhisikidi, i-lemon mousse, ukhilimu, nobisi olujiyile. Ayisindi futhi ilungele izinsuku ezifudumele.
- Ikhekhe le-Cream puff: Ikhekhe le-puff elibhakiwe, eligcwele ukhilimu ophehliwe omnandi. Ungenza i-puff pastry eyenziwe ekhaya noma uyithenge isilungile. Ikhekhe elihle nelilula.
- Ikhekhe likaSantiago: Kulula kakhulu, udinga kuphela ama-alimondi agayiwe, amaqanda, ushukela kanye ne-lemon zest. Iphelele kulabo abafuna i-dessert engena-gluten enokunambitheka kwangempela.
- I-Chocotorta yase-Argentina: Ikhekhe lekhekhe likashokoledi ne-dulce de leche noshizi okhilimu. Ayidingi ihhavini futhi kulula kakhulu ukuthi ungayilungisa nabancane abasendlini.
- Isinkwa saseCalatrava: I-dessert yendabuko yokusebenzisa ikhekhe elisele noma ama-muffin. Ihlanganiswe nobisi, amaqanda kanye noshukela futhi kubhakwa ku-bain-marie phezu kwe-caramel. Inamanzi futhi imnandi.
- Iqanda flan esitsheni se-casserole: I-flan yakudala elungiselelwe ebhodweni, ngaphandle kwesidingo sehhavini, namaqanda, ubisi olunoshukela, ne-caramel. Kulula, ukonga, futhi wonke umuntu uyayithanda.
- I-profiteroles egcwele ukhilimu: Amabhola e-Choux agcwele ukhilimu we-pastry. Kuhle ukubukisa njenge-snack noma njenge-dessert. Zingafafazwa ngoshukela noma zicwiliswe kushokoledi.
- Ikhekhe le-Chestnut: I-autumnal dessert eyingqayizivele ehlanganisa ama-chestnuts aphekiwe nobisi, ushukela, namaqanda, phezu kwe-caramel. Inamanzi futhi iyamangaza.
- I-apula ne-puff pastry roses: Ama-tartlets amancane alingisa ukuma kwe-rose, ahlanganisa izingcezu ezincane ze-apula ezigoqwe ku-puff pastry futhi zifafazwe ngoshukela nesinamoni. Bakhanga amehlo kangangokuthi baqinisekile ukuthi bazoletha ukumamatheka okungaphezu kokukodwa.
- I-ayisikhilimu ye-yoghurt ne-agar-agar: U-ayisikhilimu owenziwe ekhaya, onempilo, nowemvelo ongawenza ngeyogathi yesiGreki, ukhilimu, noshukela. I-agar-agar isiza ukuyinika i-creamier nokuthungwa okuqinile.
- Amabhola ekhekhe kashokoledi nama-strawberry: Amabhola amancane ekhekhe leshokoledi ahlanganiswe nama-strawberries ochotshoziwe futhi ambozwe ushokoledi omhlophe noma omnyama. Zilula ukwethula futhi zilungele izingane.
- I-Rice pudding pie: Umehluko kuphudi werayisi wendabuko, osetshenziswa kusisekelo sekhekhe le-shortcrust futhi elihlotshiswe nge-grape paste nesinamoni.
Gcina inhlangano nesikhathi engqondweni. Ngakho-ke, uma ulungisa izitsha ezimbalwa, khetha lezo ongazilungiselela kusengaphambili noma ezingadingi ukunaka kwakho ngokugcwele ngomzuzu wokugcina. Isibonelo, ama-dessert abandayo adinga ukuhlanganiswa kuphela ngaphambi kokuphakelwa, noma izitshulu ezithuthukayo ngokuphumula. Yebo, cela amanye amalungu omndeni ukuba akusize uhileleke ekulungiseleleni. Ngale ndlela, imenyu ngeke ibe uphawu lothando lwakho kuphela, kodwa futhi nomndeni wonke.
Ungalahlekelwa umbono wemininingwane emincane: Ngokwenza imenyu ibe ngeyakho ngezitsha zikamama wakho eziyintandokazi, ukunakekela umhlobiso nesethulo, uzokwenza amarisiphu ozenzele wona oSuku Lomama akhetheke ngempela. Yingakho ungahlala usebenzisa izithako ezintsha ukuze uthole umphumela ongcono. Khetha izindlela zokupheka zendabuko ngokuthinta komuntu siqu futhi, ngaphezu kwakho konke, upheke ngothando.
