Ngenkathi i croquettes Zingenye yezidlo ezidliwayo ezimnandi kakhulu; ukulungisa amasemishi amangazayo futhi anqobe ulwanga lwezivakashi zakho kungaba indlela yokuqala, elula, futhi eyongayo ukuze ukhanye njengosokhaya. Kungakhathaliseki ukuthi kuyisidlo sakusihlwa esivamile, umgubho okhethekile noma nje ukuzelapha, ama-montadito yilokho kulunywa. iyahlukahluka futhi ivumela inhlanganisela engapheli futhi njalo kukushiya ufuna okwengeziwe.
Kulesi sihloko uzothola ukukhethwa okuphelele nokuhlukahlukene kwamasemishi ashisayo nabandayo, zonke zinezithako ezitholakala kalula, amalungiselelo asheshayo, nemiphumela ejabulisa iso futhi enelisa isisu. Kusukela okukhethwa kukho kwemifino kuya kwenyama, ukudla kwasolwandle, noma ezinye izindlela zamasoseji, uzoba nokuningi ongakhetha kukho.
Amasemishi abandayo azolungiswa maduzane
Amasemishi abandayo alungele ukuya phambili ekuhleleni isidlo sasemini noma isidlo sakusihlwa ngaphandle kwezinkinga.. Kulula ukuzilungiselela kusengaphambili futhi ugcine esiqandisini, okukuvumela ukuthi ugxile kwezinye izitsha eziyinhloko noma ukusetha itafula.
Inketho entsha futhi ehlwabusayo iwukuba ne amazambane kanye ne-tuna tapa noma a i-tuna ne-artichoke sandwich. Ukuyilungisa, hlanganisa ithini le-tuna yemvelo nezinhliziyo ze-artichoke eziqoshiwe, imayonnaise, ijusi kalamula, usawoti kanye nopelepele. Uma ukhetha ukuthungwa okubushelelezi, ungahlanganisa yonke into nge-blender. Gcoba le ngxube esinkwa sikakolweni esithosiwe bese uhlobisa ngotamatisi we-cherry kanye ne-drizzle yamafutha omnqumo. Ungakwazi futhi ukuhlola ezinye izibiliboco ezifana ukudla okulula kwe-tuna okuyizinto ezilula ngokulinganayo futhi ezihlwabusayo.
Ungakwazi futhi ukumangala nge ukhilimu we-avocado kanye namasemishi e-cod. Lungiselela ukhilimu ngokuxova ukwatapheya ovuthiwe ngotamatisi, uhhafu ka-anyanisi wasentwasahlobo, iparsley, i-cilantro, impushana kagalikhi, nejusi kalamula. Gcoba phezu kwesinkwa se-rustic esithosiwe bese ubeka ucezu lwe-cod ebhemayo ngaphezulu. Ukuthintwa kokugcina kukapelepele omnyama kanye nejusi kalamula kancane kuthuthukisa ukunambitheka.
Okwakudala ukhilimu ushizi isangweji nge-salmon ebhemayo ayihluleki neze. Ungayicebisa ngokuxuba ushizi nokhilimu owuketshezi, uju kanye ne-tarragon. Gcoba ingxube esinkwa esiwuqweqwe bese ubeka ucezu oluncane lwe-salmon phezulu. Kuhle njengesiphuzo esihle nesisheshayo.
I-Montaditos ene-gourmet touch
Kunezinhlanganisela okuthi, nakuba zilula, zibe nomoya oyinkimbinkimbi, olungele imikhosi ekhethekile noma ukudla kwakusihlwa okusemthethweni. Enye yazo yi- isangweji le-sobrasada noshizi wembuzi. Sabalalisa i-sobrasada esinkwa esiwuqweqwe, engeza izingcezu ezimbalwa zikashizi wembuzi bese ubhaka imizuzu embalwa. Ungakwazi ukuyibeka phezulu ngoju oluncane ukuze ulinganise ama-flavour. Yiqiniso, uma ukhuluma ngama-flavour, awukwazi ukukhohlwa okunye okumnandi ama-pancake wesipinashi, ngoba ngokuqinisekile uzosinqoba isisu sakho nesalabo abakuzungezile.
Enye inketho emnandi iyona ukhilimu wesitshalo seqanda esinongwe, owaziwa nangokuthi ubaba ganoush. Lena idiphu emnandi yaseLebanon engaba isisekelo esihle sesemishi. Kubhanqe notamatisi ogazingiwe, u-anyanisi, kanye nokuthintwa kwamafutha omnqumo ukuze uthole ukudla kwaseMedithera ngempela.
Uma uthanda ukuqhathanisa, uzowathanda amasemishi ahlanganisa amnandi futhi anosawoti njengalena evela I-York ham ne-cream ushizi nezithelo. Gcoba i-ham ngokhilimu ushizi bese uyigoqa ngokugcwaliswa okufana nama-prunes, ama-cherries, noma izingcezu zamapheya. Yiyeke ipholile futhi uthathe izingxenye. Basebenza njengokudla okulula okugoqiwe, okwangempela kakhulu futhi okumnandi.
Amasemishi ashisayo ukushiya uphawu lwakho
Amasemishi ashisayo analeyo ncasa eyengeziwe yokunambitheka nokuthungwa okuvamise ukwenza umehluko.. Zilungele ukudla kwakusihlwa, ukudla okulula kwasebusuku kakhulu, noma njengesidlo esikhulu uma sihambisana nesidlo esiseceleni esihle.
Isiphakamiso esifudumele esingenakuphikiswa yilesi Isemishi yengulube yengulube enoshizi nopelepele we-piquillo. Gcoba izingcezu zikapelepele ngogalikhi, ugcobe i-sirloin steaks, ubeke ushizi we-Havarti esinkwani, ulandelwe yi-sirloin nopelepele, bese ungaphezulu ngocezu lwe-Serrano ham. Gcoba konke ukuze uncibilikise ushizi futhi ujabulele.
Uma uthanda okuthile olwandle, zama isinkwa se-squid esine-aioli. Lungisa inhlama ngokuxuba ufulawa, amanzi, ubisi, imvubelo nosawoti. Gcoba i-squid ku-batter, uyithose, bese uhlanganisa isemishi esinkwa esishisayo nge-aioli eyenziwe ekhaya. I-crispy ngaphandle, ishubile futhi inamanzi ngaphakathi.
Inketho yoqobo yi- isangweji lenkukhu elifakwe emanzini anosawoti. Pheka inkukhu eqoshiwe ngesanqante, u-anyanisi, ulamula, upelepele, uviniga we-sherry, amafutha omnqumo, i-thyme, neqabunga le-bay ihora elilodwa phezu kokushisa okuphansi. Ivumele iphumule ubusuku bonke. Ngosuku olulandelayo, hlikihla inkukhu bese uphakela isinkwa se-ciabatta. Ukuthinta i-thyme entsha futhi uzoba nesemishi elinamandla nelinohlamvu.
Amasemishi abadla imifino nabanempilo
I-Montaditos akudingeki ukuba ibe nama-kilojoule amaningi ngaso sonke isikhathi. Ungakhetha ukwenza kanjalo Okuhlukile okukhanyayo, okugcwele ukunambitheka kanye nezithako ezisekelwe esitshalweni.
Isibonelo ukuthi utamatisi, mozzarella kanye basil isangweji. Spread isinkwa se-rustic nge-basil, i-garlic, ne-sauce yamafutha omnqumo, bese ufaka izingcezu ze-mozzarella ne-cherry utamatisi. I-Gratin imizuzu embalwa bese uhlobisa nge-anchovy nomnqumo omnyama. Kuyaqabula, kumnandi futhi kunokulinganisela.
Ungazama futhi i Amasemishi amazambane ane-zucchini neqanda lezigwaca. Isisekelo siwucezu lwamazambane oluphekwe kancane emafutheni negalikhi kanye ne-thyme. Phezulu kubekwa izingcezu ze-zucchini egazingiwe kanye neqanda lezigwaca elithosiwe. Ukuthinta i-paprika futhi unokuluma okududuzayo nokucatshangelwe kahle.
I-Beetroot ithosiwe nge-pea cream Ziyindlela enempilo futhi ehlaba umxhwele kakhulu ngenxa yombala wazo. Ubumnandi be-beetroot buphambene nokusha kwephizi kuhlanganiswe nesinaphi kanye ne-mint. Ilungele labo abafuna ukunambitheka kwangempela ngaphandle kwezinkinga. Kwabancane, hhayi abancane kakhulu, ungakwazi ukulungiselela ezinye amasoseji ngesinkwa esisikiwe, ukuze uthole isidlo sakusihlwa esisheshayo nesilula.
Amasemishi anezilwane zasolwandle
Izithako zasolwandle zihlala zengeza ukuthinta okuyinkimbinkimbi nokumnandi.. Futhi ingxenye engcono kakhulu ukuthi ngokuvamile zingashintshwa ngokulondolozwa ukuze kwenziwe ukulungiselela kube lula.
Enye yama-classics yi- Isemishi le-anchovy kuviniga nokwatapheya notamatisi. Gcoba ukwatapheya ngokukhama kwe-lime, engeza u-anyanisi wentwasahlobo, usawoti kanye nopelepele. Gcoba ku-toast futhi phezulu ngama-anchovies afakwe emanzini anosawoti kanye notamatisi we-cherry osikiwe. Kuyaqabula futhi kugcwele ama-nuances.
Enye into ethokozisayo yi isemishi le-tuna elino-anyanisi nemayonnaise. Xuba i-tuna no-anyanisi omnandi kanye nemayonnaise, bese usakaza esinkwa esiwuqweqwe. Ungangeza okugqumisa phezulu, njenge-gherkin noma i-capers, ukuze uthole ukuthinta okumnandi nokumnandi. Ungakwazi futhi ukuhlanganisa izindlela zokupheka eziyinkimbinkimbi njenge ukulunywa ushizi okuyizinto ezilungele ukugcwalisa amasemishi akho.
I-Los amasemishi abhemayo Banikeza izinhlanganisela eziningi. Ungakwazi ukuhlanganisa i-salmon ne-avocado kanye noshizi omusha, noma i-cod ebhemayo nge-pepper noma ama-baby eels nama-prawns. Dlala ngezinto zokwakha nama-flavour ukuze uthole inhlanganisela yakho ewinile.
Amathiphu empumelelo nge-montaditos yakho
- Khetha isinkwa esihle: Isinkwa sekhwalithi, okungcono kakhulu ukuthi i-rustic noma ukolweni ophelele futhi ithosiwe kancane, izoba isisekelo esiphelele sokugcina ukuthungwa nokwenza kube lula ukubamba izithako.
- Lungiselela kusengaphambili: Izingxube eziningi nokugcwaliswa kungenziwa ngayizolo. Uzodinga kuphela ukuhlangana ngaphambi kokukhonza.
- Hlanganisa ukuthungwa: hlanganisa izithako ezinokhilimu nezinye ezinokhilimu noma ezithambile. Umehluko uzokwenza konke ukulunywa kuthakazelise.
- Nakekela isethulo: isemishi elihle liyadonsa amehlo. Gcoba ngamakhambi amasha, imbewu noma ukuthinta amafutha.
Ngazo zonke lezi zinhlobonhlobo zezinketho, ukulungiselela amasemishi kuba yintokozo yangempela yokupheka. Ungavumela ubuhlakani bakho busebenze ngendlela engafanele noma ulandele enye yalezi zindlela zokupheka eziphumelelayo ezifakazelwe encwadini. Okubalulekile wukujabulela inqubo kanye nomphumela, kungaba sembuthanweni nabangane, isidlo sakusihlwa esikhethekile, noma nje njengesiphuzo esimnandi ekhaya. I-Montaditos iyaqhubeka nokufakazela ukuthi izinto ezincane, uma zenziwe kahle, zingaba ezinkulu kakhulu.