Namuhla silungiselela enye yalezo zokupheka ezilula ezingakukhipha endaweni eqinile ngokushesha. Isidlo se-pasta esinezithako ezivamile esithandwa cishe yiwo wonke umuntu: I-Macaroni enenyama egayiwe neminqumo emnyama. Ingabe uyalokotha ukuwazama?
Lawa macaroni ayajabulisa. Ungabalungiselela ngenyama egayiwe yenkomo, yengulube noma yewundlu Uma ufuna isidlo esikhethekile kancane. Noma hlanganisa eziningana zalezi nyama, ngokuthanda kwakho! Lokhu kuzoba inkanyezi yesitsha esihambisana no-anyanisi, ezinye izicucu zikapelepele, utamatisi omncane nokunye amafutha omnyama.
Ngokwami, ngithanda yonke into ibe nombala kulesi sidlo. Ngithanda ukugcoba u-anyanisi nopelepele ekushiseni okuphezulu futhi ngipheke inyama ize ifinyelele lowo mbala omnyama esithombeni. Abanye utamatisi ophindwe kabili kanye nomhluzi wenyama ogxilile onama-clove ukuze wenze isoso ibe mnandi kakhulu, kodwa ungaweqa. Siqale ukupheka manje?
Iresiphi
- 1 anyanisi obomvu, ogayiwe
- 1 pepper eluhlaza oklanyiwe, lisikiwe
- 1 upelepele ophuzi, oqoshiwe
- Iminqumo engu-12, eqoshiwe
- 1 isipuni utamatisi unama
- ½ inkomishi yomhluzi wenkomo ogxilile
- 250-300 g. inyama egayiwe
- 160 g. macaroni
- Sal
- Pepper
- Amafutha omnqumo
- Sishisa izipuni ezingu-3 zamafutha epanini elikhulu lokuthosa futhi susa u-anyanisi imizuzu emi-5 kuze kuthathe umbala.
- Bese, engeza upelepele bese upheka eminye imizuzu engu-5 phezu kokushisa okuphezulu, ugovuze njalo ukuze imifino ibe nsundu kodwa ingashi.
- Ngemuva kwalokho Sifaka inyama egayiwe bese ufaka usawoti kanye nopelepele ngokukhululekile. Sipheka kuze kube yilapho inyama isiphekwe futhi insundu kancane.
- Ngakho, Sifaka utamatisi nomhluzi, Sixuba futhi sipheke eminye imizuzu embalwa ukuze konke kuhlangane.
- Sasebenzisa leso sikhathi ukubeka pheka i-macaroni emanzini amaningi anosawoti, ngokulandela imiyalelo yomkhiqizi.
- Uma i-pasta isilungile, yikhiphe bese uyifaka kanye neminqumo eqoshiwe epanini. Sixuba futhi sipheke imizuzu embalwa phezu kokushisa okuphezulu.
- Sajabulela i-macaroni nenyama egayiwe neminqumo emnyama.