Ayikho indlela yokusizakala ngempelasonto enemvula ukuze bhaka amakhukhi. Akukhona nje kuphela ukuthi kuyindlela yokwenza ubumnandi besikhathi sekhofi kodwa futhi kuba yindlela enhle yokugcwalisa ikhaya lethu ngamakha amnandi. nalezi ama-curly tea pastes Bahlale beyimpumelelo.
Amaqebelengwane etiye alula futhi athandwa cishe yibo bonke abantu. A inani elibalulekile lebhotela Kwenza lawa makhekhe abe isidlo esithambile nesimnandi esihambisana nekhofi, itiye noma ingilazi yobisi. Futhi ukulungiselela inhlama nokubhaka ngeke kuthathe isikhathi esingaphezu kwemizuzu engama-30-40. Yebo, ufunda lokho kahle!
Ukuze ubanike leso simo esigobile kuyadingeka ukuba ube ne- isikhwama se-pastry esinombhobho ogobile, kodwa ungakwazi ukulungiselela la makhukhi ngaphandle kwawo futhi ngisho nangaphandle kwesikhwama sekhekhe. Yebo, cishe ngeke babukeke bebahle kuwe kodwa ukunambitheka kuzokwenzela lokho.
Iresiphi
- 190 g ibhotela ekamelweni lokushisa
- Ushukela we-50 g icing
- 250 g kafulawa khekhe
- Amaqanda ama-2 ekamelweni lokushisa
- Sinquma ibhotela zibe ama-cubes futhi siyixuba noshukela endishini enkulu ngosizo lwe-whisks manual noma kagesi kuze kube mhlophe.
- Ngakho, sifaka amaqanda ngamunye ngamunye, ngenkathi sishaya ukuze sihlanganise nabo futhi size sithole ukhilimu omuncu.
- Uma amaqanda esehlanganisiwe, sifaka ufulawa ohluziwe futhi sixuba kahle ukuze sihlanganise inhlama.
- Inhlama isivele isilungile, Hlangisa i-ovini ibe ngu-200ºC ngefeni (uma unayo) bese ubeka iphepha lokubhaka ethreyini.
- Sibeka inhlama esikhwameni sekhekhe nge-nozzle curly futhi sibumba amakhukhi ephepheni, sishiya ukuhlukana phakathi kwabo.
- Uma usuqedile, sibhaka imizuzu engama-10-12 noma kuze kube yilapho imiphetho iqala ukuba nsundu.
- Bese sibakhipha kuhhavini, sibavumele baphole imizuzu emithathu bese sibadlulisela endaweni yokubeka ukuze baqedele ukupholisa.
- Sijabulela amakhekhe etiye asontekile ngenkomishi yetiye noma ikhofi.