Ikhekhe likashokoledi le-microwave . Liyindlela elula nesheshayo ephenduka ibe mnandi. Ngokuphazima kweso, uzoba nekhekhe elimnandi ngaphandle kokungcolisa izitsha eziningi noma ukusebenzisa i-oven. Qaphela nje ngesikhathi ukuqinisekisa ukuthi liphuma kahle.
Lena iresiphi enhle kakhulu engakususa ekuhluphekeni; imnandi kakhulu ngekhofi noma njengesidlo santambama. Ngiyaqiniseka ukuthi uzoyithanda futhi uyiphinde.
Imicrowave brownie
Author: UMontse Morote
Uhlobo lweresiphi: uphudingi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-3
- 125 gr. ushukela
- 100 gr. ufulawa wamakhekhe
- 50 ml. ukhilimu oketshezi
- 125 gr. Ibhotela
- 150 gr. ushokoledi uncibilike
- Imvilophu ye-Royal yeast
- cocoa powder
- Ukumbozwa:
- 100 gr. ukhilimu wokupheka
- 150 gr. ushokoledi uncibilike
Ukulungiselela
- Sithatha isitsha esilungele ama-microwave, sihlanganise ibhotela noshokoledi bese siyayihlela ngo-1W ngeminithi elingu-700, sishukumise futhi uma sibona ukuthi asikalahlwa, siyasibuyisela emuva kodwa siyasibuka ukuze ushokoledi wenze kungashi. Sabekisa.
- Kwesinye isitsha sifaka amaqanda noshukela, sishaye size siguquke sibe mhlophe, sifake ukhilimu, sishaye.
- Okulandelayo sengeza ufulawa ohlungiwe kanye nemvubelo, kanye nengxube yangaphambilini yoshokoledi nebhotela.
- Gcoba isikhunta esiphephile se-microwave bese ufafaza i-cocoa powder (Valor).
- Isikhunta kufanele sibe phezulu ngoba sikhuphuka kakhulu.
- Sizobeka konke ukulungiselela kwisikhunta bese sikufaka ku-microwave, cishe imizuzu emihlanu ku-5w, noma imizuzu emi-750 ku-4w. Uma isikhathi sokupheka sesidlulile, masifudumale kwimayiklowave.
- Ukumbozwa:
- Sizofaka ukhilimu ushise kanye noshokoledi, ukushisa okuphansi ukuze ungashi futhi sizoyinyakazisa kuze kube konke kuhlangene kahle, sizowuthela phezu kwekhekhe bese sikudedela kuphole.
- Futhi ukulungele ukuba nekhofi !!!
- Ikhekhe elicebile nelilula.