Namuhla ipuleti le-pasta, Kubhakwe iMacaroni. Okudala emakhishini ethu futhi okuthandwa kakhulu ngabancane, singahamba nabo nokudla okuningi, kepha lokhu ikakhulukazi kungenye yezinto ezithandwa kakhulu.
Ipuleti eliphelele kakhulu le-pasta nenyama, ungqimba lwe-béchamel eyenziwe ngokwenza noshizi ogayiwe, obhakwe kuhhavini. Iresiphi elula esingayilungisa ngesikhathi esifushane futhi ibukeke kahle kakhulu.
Kubhakwe iMacaroni
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 gr. macaroni
- 300 gr. inyama exubile (yenkomo-ingulube)
- Imbiza katamatisi othosiwe
- 100ml. iwayini elimhlophe
- Pepper
- Sal
- Ukwenza i-bechamel:
- ½ l. ubisi
- 2 wezipuni zikafulawa
- 3 wezipuni zebhotela
- I-Nutmeg
- Ushizi osikiwe
Ukulungiselela
- Pheka ama-macaroni emanzini amaningi anosawoti, uma ekhona, uwahlize bese uwabekisa.
- Epanini lokuthosa elinamafutha amancane, inyama siyithosa, sifaka usawoti kanye nopelepele, uma sekuqediwe sizofaka iwayini elimhlophe, masilihwamuke lifake utamatisi othosiwe, inani kuzoba ukunambitha.
- Siyivumela ipheke imizuzu embalwa cishe imizuzu eyi-10 ukuze ithathe konke ukunambitheka kahle.
- Sifaka i-macaroni ku-sauce bese uxuba konke.
- Sikubeka emthonjeni ofanele wehhavini.
- Silungisa i-bechamel:
- Epanini sifaka izipuni ezi-2 zebhotela kanti uma zincibilika, engeza ufulawa, ugovuze kahle, engeza ubisi bese ugoqoza, engeza usawoti omncane kanye ne-nutmeg, uqhubeke ugovuza ngezinduku ezimbalwa size sibe nososo o-creamy, susa ukushisa.
- Mboza ngososi we-béchamel noshizi omningi ogayiwe, ubeke izingcezu ezimbalwa zebhotela ngaphezulu koshizi ogayiwe bese uwufaka kuhhavini ngo-180ºC ukuphakama okulingene, ukhanyise phansi uze ube nsundu ngokusagolide.
- Susa kuhhavini bese ubeka, mayiphumule imizuzu engu-5 bese ifudumele.
- Futhi ukulungele ukudla !!!