Peach Mousse

Izithako :

Amagremu angama-300 wamapentshisi ngesiraphu
ujusi ka-1/2 kalamula
210 amagremu kashukela
I-250 ml yokhilimu
3 kucacile

Ukulungiselela

Okokuqala, cubungula amapentshisi ngesiraphu nejusi kalamula uze uthole i-puree. Ngaphandle kokushaya abelungu kwaze kwaqina. Bese ufaka ushukela kancane kancane uze uthole i-meringue eqinile futhi uyigcine.

Thatha ukhilimu bese uyifaka ku-puree yamapentshisi ugovuze. Khonza ezingilazini ezihlotshiswe ngamaqabunga amasha we-mint.


Okuqukethwe kwalesi sihloko kunamathela ezimisweni zethu zokuziphatha zokuhlela . Ukuze ubike iphutha, chofoza lapha.