UKhisimusi usuzophela kodwa kusenemigubho esalindiwe neminye eminingi ezokwenzeka unyaka wonke. Futhi akukho okufana nokuwaqala ngokunikeza ama-canapé alula, angasiniki umsebenzi omningi futhi abantu abaningi abawuthandayo, njengalezi. Ama-Canapés anokhilimu we-tuna ne-salmon ebhemayo.
Lungisa izithako futhi uzixube, kuncane okunye okumele ukwenze ukuze ujabulele lawa ma-canapé. Lokho kungukuthi uma kuzomele wengeze okuthile ukuze ubanikeze ekuthengeni kwakho. Ngiphakamisa ukuthi ukwenze kwamanye ama-crackers; Zibukeka zingcono kune-toast. Kodwa ungase futhi uye ku-classic: ama-volovanes noma amabhasikidi we-puff pastry.
Thenga okuhle i-tuna emafutheni e-olive, njengoba lesi yisithako esiyinhloko futhi yisona esizonikeza ukunambitheka okukhulu kwe-canapé. Futhi i-soft cream cheese, engasusi ezinhlanzi, ngale ndlela uzozuza i-canapé elinganiselayo. Ungalokotha ukubalungiselela embuthanweni wakho olandelayo wabangane kanye/noma abangani ekhaya?
- Ama-Crackers
- Amathini amathathu e-tuna emafutheni
- 100 g obheme usalimoni
- ½ ucezu lwe-chives
- 1 isipuni ukhilimu ushizi
- 2 wezipuni imayonnaise
- Usawoti kanye nopelepele
- Sikhipha amafutha kahle ku-tuna bese siyidiliza endishini.
- Engeza i-saumoni ebhemayo kanye nama-chives aqoshiwe futhi uhlanganise.
- Okulandelayo sifaka ushizi wekhilimu kanye nemayonnaise bese uxuba kahle kuze kube yilapho ukhilimu.
- Faka usawoti kanye nopelepele futhi unambitha ukuze ubone ukuthi kudingekile yini ukulungisa izinga likasawoti.
- Siyigcina ibanda kuze kube yimizuzu engu-15 ngaphambi kokuyiphakela, lapho sizoyikhipha esiqandisini ukuze siyibeke kuma-crackers.
- Ama-canapé anokhilimu we-tuna ne-salmon ebhemayo alungele ukuphakelwa futhi ajabulele.