Siqala impelasonto ngeresiphi elula kakhulu yomndeni wonke izingane ezizoyithanda kakhulu: ama-flamenquine e-pork loin afakwe emanzini anosawoti. Uma i-pork loin efakwe emanzini inokunambitheka kwayo, linda uze uzame ukugcwalisa upelepele oluhlaza kanye noshizi wembuzi.
Uma ungafuni ukuchitha isikhathi esiningi upheka, lawa ma-flamingo awusizo olukhulu ngempelasonto. Ephelezelwa isaladi enhle isalmon kanye ne-apula o isipinashi kanye nokwatapheya zingaba isidlo esimnandi. Zama futhi usinike umbono wakho.
Ama-flamenquines aluhlaza noshizi wembuzi
Ama-loo flamenquines ahlanzwe ngopelepele oluhlaza noshizi wembuzi ayinsiza elula nesheshayo yangempelasonto. Baphelekezele isaladi.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-steaks we-marine tenderloin ayisi-8
- 1 umqulu wembuzi
- 1 i-pimiento verde
- Amafutha omnqumo
- Imvuthuluka yesinkwa
- I-egg
Ukulungiselela
- Sibeka imichilo yokhalo ebhodini lokhuni futhi siyabashaya ukuze zilawuleke ngokwengeziwe.
- Sisika ezinye ushizi unamathela yembuzi kanye nemichilo ethile yopelepele oluhlaza. Sigoqa ushizi emapheshaneni wepelepele (azophuka, ungakhathazeki).
- Sibeka induku ngayinye esongelwe ekugcineni kwethanga kanye nethenda futhi siyayisonga. Sifaka umuthi wokuxubha ukuze ungavuleki.
- Sidlulisa imiqulu imvuthu yesinkwa, iqanda elishayiwe nezimvuthu zesinkwa futhi.
- Sithosa ekushiseni okuphezulu zize zibe nsundu ngegolide nenyama yenziwe.
- Sikhonza okusha ukuze zibe mnandi.