Uma sekuyisikhathi setiye noma ikhofi, kuhlale kumnandi ukuba nento emnandi esandleni, futhi uma yenziwe ekhaya, kungcono nakakhulu. Ngale ndlela, singaqiniseka ukuthi yenziwe ngothando olukhulu emhlabeni kanye nezithako esinazo ekhaya. Uma ungathanda ukwazi ukuthi siwenze kanjani lawa makhekhe amancane etiye lantambama nokuthi yiziphi izithako esizisebenzisile, qhubeka ufunda ngezansi.
Amakhekhe amakhekhe okudla okulula
Izinkonzo: + 10
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-5
- 2 ama-yogurts kalamula
- Zest of 2 ulamula
- Izingilazi ezi-3 zikamoba (sizothatha izingilazi zeyogathi njengesilinganiso)
- Izingilazi ezi-5 zikafulawa
- 2 amaphakheji emvubelo yasebukhosini
- Izingilazi ezi-2 zamafutha omnqumo
- ½ uketshezi caramel
Ukulungiselela
- Endishini enkulu sizofaka amaqanda amhlophe ama-5 (sizobeka izikhupha eceleni kupuleti ukuze siwanqobe ngokuhamba kwesikhathi). Siyabashaya futhi uma sezizokhithika, sifaka ama-yoghurt ama-2 kalamula, ukuthakazelwa kukalamula kanye nezingilazi ezi-3 zikashukela kamoba. Konke sizokushaya kahle kakhulu kuze kube sithola ingxubevange efanayo.
- Okulandelayo kuzoba ukufaka izikhupha zamaqanda ezishayiwe, ufulawa, imvubelo nengxenye yengilazi ye-caramel engamanzi. Siphinde sashaya kwaze kwaxutshwa yonke into. Azikho izigaxa zikafulawa ezingasala.
- Into elandelayo neyokugcina esizoyengeza kuzoba ngamafutha omnqumo. Siphinde sashaya futhi ekugcineni sizothola ingxube yethu ye- amakhekhe.
- Lapho konke kushayiwe kahle siyakuthela esitsheni sokubhaka bese sikufaka kuhhavini Imizuzu ye-25 cishe ngo-180 ° C.
- Sizobheka ukuthi ikhekhe selilungile yini ngokulihlikihla ngemfoloko yokuxubha. Lapho iphuma yomile, sibeka eceleni.
Amanothi
Lapho ikhekhe lethu lesipanji seliphelile futhi selikushiseni kwasekamelweni, sisika ezigcawini ezincane ukuze sikhonze.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 300