Muva nje sibone amakhukhi kashokoledi , athambile kakhulu futhi aphelele ngengilazi yobisi. Lawo engiwabelana nani namuhla alungele abathandi bakashokoledi ngoba ukunambitheka kwawo kunamandla kakhulu futhi, okuhle kunakho konke, awanamaqanda.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela 30 min.
Izithako:
- 50 gr. ushokoledi (kimi 75%, kepha ungasebenzisa leyo oyithanda kakhulu)
- 50 gr. webhotela
- Ushukela ukunambitha
- 100 ml. ubisi
- Flour
Ukwandiswa:
Epanini sincibilika ibhotela kanye noshokoledi bese sengeza ubisi. Uma kushisa sifaka ushukela sihlanganise kahle. Esitsheni esikhulu sifaka le ngxube bese siqala ukwengeza ufulawa kancane kancane. Ngiqala ngokufaka izipuni ezimbili ngesikhathi, lapho umphumela wokugcina usuzophela ngiqhubeka nokufaka eyodwa ngasikhathi, kanjena size sibe nenhlama ethambile enganamatheli eminweni.
Lapho nje inhlama isitholakele, siyisalula silinganise cishe u-1 cm, sisike ngezikhunta zekhukhi noma ngengilazi sibheke phansi bese siyibeka kuthileyi lokubhaka elifakwe kancane ibhotela. Sishisisa uhhavini futhi uma selulungile sibeka ugqoko, esizoluyeka lubhake imizuzu engu-15-20 ngo-180ºC. Ngemuva kwalesosikhathi sihlola ukuthi bakulungele yini nokuthi, uma bekulungele, jabulela!
Ulwazi olwengeziwe - Amakhukhi e-chocolate athambile