Amazambane agcwele isaladi yamazambane, iresiphi eqabulayo yehlobo. Uhlobo lwesaladi yaseRussia olukhonzwa nezikebhe ezincane zamazambane. Kulula kakhulu ukululungisa futhi ngokuqinisekile luzohlaba umxhwele, lesi sidlo sinesethulo sokuqala. Ungasilungisa lesi sidlo kusengaphambili, usigcine efrijini njalo , kodwa ngaphandle kwemayonnaise. Qaphela ngemayonnaise; kumele yenziwe isisha noma ithengwe isilungile.
Isitsha esihle kakhulu ongasilungisa ehlobo, esinezithako ezintsha nezilula . Ungasebenzisa noma yiziphi izithako ozithandayo bese usenza sihluke, noma usigcwalise ngesaladi.
- 4 amazambane
- 400 gr. isaladi eliphekiwe
- Amaqanda e-4
- Amathini amabili noma ama-2 e-tuna
- Imayonesi
- iminqumo
- Sizobeka ibhodwe elinamanzi amaningi nosawoti omncane bese sipheka amazambane agezwe ngesikhumba sawo. Lapho sezikhona, sizobayeka zipholile.
- Sizobeka futhi amaqanda amane ukupheka kwesinye isipani ngamanzi. Uma seziphekiwe sizozifaka esiqandisini size sizisebenzise.
- Sizopheka imifino esiyithanda kakhulu ku-casserole ngamanzi (izaqathe, ubhontshisi obuluhlaza, ukholifulawa, i-broccoli, uphizi ... noma singathenga asevele ephekiwe.
- Ngakolunye uhlangothi sizolungisa zonke izithako endishini, sizobeka isaladi noma imifino ephekiwe isikwe izingcezu ezincane, amathini e-tuna, amaqanda aphekiwe abandayo bese siwasika sibe izingcezu ezincane. Sizokwenza imayonnaise noma siyithenge yenziwe.
- Lapho amazambane esevuthiwe sizowayeka aphole. Uma kubanda, sizowasika phakathi, sisuse isikhumba bese siwathulula ngosizo lwethisipuni ngokucophelela ukuze zingaphuli, kwakheke umgodi wokuzigcwalisa.
- Sizohlanganisa zonke izithako kanye nezicucu zamazambane esiwathulule bese sigcwalisa amazambane, siwahlanganise ngokugcwalisa bese simboza ngemayonnaise ukunambitha neminye iminqumo.
- Sizobabeka efrijini kuze kufike isikhathi sokuphaka amakhaza !!!
- Singabaphakela sihambisana nopelepele obomvu, iminqumo, ama-anchovies….
- Futhi ezinye izikebhe zilungele ukudliwa !!!!