Ngaphambilini besibona ingxenye yokuqala mayelana ne-tajine, engikutshele kuyo yini futhi ungayilungisa kanjani ukusetshenziswa kwakho kokuqala. Sizoqhubeka nokwazi okuthe xaxa ngalesi sitsha esidumile se-Arab cuisine, kulokhu sizobona uhlobo lomthombo wokushisa esingawusebenzisa nawo kanye nezinye izindlela zokuqapha.
Ngabe ingasetshenziswa kuzo zonke izinhlobo zomthombo wokushisa?
Into yendabuko ukuyisebenzisa kumalahle amalahle, kepha lokho akuvimbeli ukuthi isetshenziswe kuma-vitroceramics, ama-induction cookers, igesi, njll. Kukhona ama-diffusers ensimbi futhi ungathola ama-tajines anensimbi yensimbi, kodwa akubalulekanga noma ngabe uqaphele futhi usebenzise izinga lokushisa elifanele. Lokhu ngikutshela ngokuhlangenwe nakho, ngisebenzise ama-tajines in vitroceramics nakuma-cooker ngaphandle kwenkinga futhi ngaphandle kwama-diffusers noma yini efana naleyo, uma ubheka izindlela zokupheka ungakubona. Ingasetshenziswa futhi kuhhavini.
Izinyathelo zokuqapha
- Njengoba ngikutshele esihlokweni esedlule, akumele kube nezinguquko ezingazelelwe ekushiseni ngoba lapho ingaqhekeka. Lapho uyidlulisa etafuleni, beka isivikeli futhi ugweme ukuyibeka ishisa phezu kwetheyibheli (imabula, igwadle, njll.) Noma ukuyifaka emanzini abandayo.
- Ungakhohlwa ukuthi udaka luziphatha njengesiponji, ngakho-ke kufanele luhlanzwe ngamanzi nensipho encane, luhlanze ngokushesha. Gwema ukumanzisa i-tajine ngaphandle kokuthi kube ngamanzi kuphela, uma kungenjalo ungathola ukunambitheka kwensipho kumalungiselelo akho alandelayo.
- Futhi, ekugcineni, khumbula ukuthi i-tajine igcina ukushisa isikhathi eside ngisho nangemva kokuyikhipha emlilweni, ngakho-ke kufanele uqaphele lapho uyithatha ukuyiyisa kwenye ingxenye noma ngesikhathi sokudla, uyasha!
Imininingwane engaphezulu - I-Kefta tagine, I-Tajine, iyini nokuthi ungayilungiselela kanjani ukusetshenziswa