Ufuna uhlobo oluhlukile lokuqala itafula lakho loNyaka Omusha? Lezi zingcezu zesinkwa esithosiwe saseFrance esimnandi esine-mackerel ziyindlela enhle kakhulu, futhi azithathi isikhathi eside ukuzilungiselela. Empeleni kulula kakhulu ukuzenza, naphezu kokuthi zingase zibukeke kanjani.
Ama-torrijas anosawoti angenye indlela yokwethula ama-canapés. Uma ukhathele yi- izinkwa ezithosiwe zama le fomula! Vele usebenzise imvuthuluka yesinkwa esidala usike ube ngonxande abawugqinsi bese usiphatha njengesitokisi esimnandi sesiFulentshi, usicwilise oketshezini lokuqala bese usimboza ukuze uyithose.
I-Mackerel iyindlela engcono kakhulu yalawa ma-canapé, kodwa ungasebenzisa ne-bonito noma i-tuna emafutheni omnqumo . Futhi ekuhlobiseni, gcina kulula: utamatisi we-cherry, u-anyanisi omncane, kanye neqanda elibilisiwe eliqoshiwe. Ufuna ukuzizama?
Iresiphi
- Onxande abawugqinsi abayi-10 bemvuthuluka yesinkwa esidala (amasentimitha angu-2,5 ukuphakama)
- 10 izibopho ze-mackerel ekheniwe
- 2 utamatisi wesaladi ovuthiwe
- Sal
- Pepper
- Oregano
- Impuphu kagalikhi
- Amaqanda ama-2 wokumboza
- Utamatisi we-8 we-cherry
- Iqanda eli-1 eliphekwe
- u-anyanisi omncane
- Amafutha omnqumo
- Uviniga
- Esitsheni esincane hlanganisa utamatisi we-cherry ngesigamu noma ikota, u-anyanisi omncane kanye neqanda elibilisiwe eliqoshiwe. Gqoka futhi ubeke.
- Ngakolunye uhlangothi, nquma utamatisi wesaladi bese uzihlunga, ugcine uketshezi esitsheni. Engeza ingcosana kasawoti, pepper, i-garlic powder ne-oregano bese uhlanganisa.
- Kwesinye isitsha beka amaqanda ashaywe, usawoti bese wengeza ingcosana ye-garlic powder.
- Manje, cwilisa izingcezu ze-crumb yesinkwa oketshezini lukatamatisi. Wacwilise kahle kodwa hhayi kakhulu kangangokuthi awukwazi ukuwaphatha.
- Uma usuqedile, cwilisa izingcezu zesinkwa ezicwilisiwe eqandeni bese uziyeka zigeleze.
- Ngemuva uwathose epanini noma epanini ezigcobe zize zibe nombala wegolide omuhle nhlangothi zonke.
- Uma usuqedile, beka i- Isinkwa saseFrance esitsheni futhi kuleyo naleyo faka i-mackerel fillet.
- Ukuze uqedele, uhlobise ngengxube ye-cherry, u-anyanisi neqanda elibilisiwe.
- Jabulela ama-torrijas anosawoti nge-mackerel.