Namuhla usuku lapho izazi ezintathu ezihlakaniphile zisabalalisa khona amaswidi kuwo wonke amadolobha nasemadolobheni aseSpain. Ngokwesiko, abantu babhaka futhi badle amakhekhe e-King's Day emakhaya , kodwa namuhla sinqume ukwenza umuthi kaKhisimusi we-chocolate njengesikhumbuzo.
Isihlahla sikaKhisimusi siyingxenye ebalulekile yamasiko kaKhisimusi waseSpain, njengoba kungaphansi kwesihlahla lapho amakhosi amathathu eshiya khona zonke izipho zawo ezinganeni nakubantu abadala . Ngakho-ke namuhla, sivuza amakhosi ngalesi sidlo sikaKhisimusi esimnandi se-chocolate kanye ne-puff pastry.
- Amashidi ama-puff ama-2.
- Ibhodwe elincane le-nocilla noma i-nutella.
- 1 iqanda.
- Khipha womabili amashidi e-puff pastry ngokwahlukana.
- Kwesinye sazo sebenzisa ungqimba oluhle lwe-nutella noma i-nocilla.
- Beka i- elinye ishidi le-puff pastry ngaphezulu.
- Sika amashidi amabili e-puff pastry ngendlela ye Isihlahla sikaKhisimusi, okungukuthi, usike uqhwaku phezulu bese ugoqa phansi. Ama-trimmings nawo azophekwa.
- Engxenyeni emaphakathi yesihlahla, sizokwenza izingxenye eziwela kwakha amagatsha esihlahla.
- Ekugcineni, sizosonga igatsha ngalinye ngokwalo bese sipenda yonke indawo yesihlahla ngeqanda elishayiwe.
- Sizokwethula ezinye Imizuzu engu-15 ngo-180 ºC noma kuze kube yilapho ikhekhe le-puff liyigolide.