I-cod ene-garlic sauce iyindlela ethandwayo yokudla kwethu. Iresiphi elula ehlanganisa i-cod ekhishwe usawoti, kanye nezinye izithako ezifana negalikhi, i-bell pepper, kanye notamatisi. Ingenye yezindlela zokupheka engizithandayo, hhayi nje ngenxa yokunambitheka kwayo kodwa nangendlela ephekwa ngayo ngokushesha.
Akunakuphikwa ukuthi uma usebenzisa i-cod ekhishwe usawoti ikhwalithi ephezulu , umphumela uzoba ngcono. Ungasebenzisa izinqe noma ama-flakes e-cod ekhishwe usawoti. Mina ngokwami, angithandi ukusebenzisa i-cod eqoshiwe ekhishwe usawoti; ngithanda ukuba nezingcezu ze-cod ongazizwa futhi okufanele uzihlafune. Kodwa ungakhetha noma iyiphi ifomethi ekufanele kakhulu.
i-ajoarriero cod
I-Ajoarriero cod iyi-classic ye-gastronomy yethu. Isitsha esilula, esisheshayo ukulungiselela futhi esihlwabusayo esikumema ukuba usizame.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 2-3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amagremu angama-350 ekhodi edaluliwe
- 1 cebolla
- 1 i-pimiento verde
- I-1 i-pimiento rojo
- I-2 clove kagalikhi
- 180 amagremu katamatisi usoso
- 1 icayenne
- Amafutha omnqumo e-virgin angeziwe
Ukulungiselela
- Sisika u-anyanisi, upelepele nama-clove egalikhi. Sipholisa ngophethiloli onamafutha ngokushisa okuphansi epanini
- Ngenkathi imifino izingeliwe, faka inani elifanele lamafutha omnqumo epanini bese sipheka izinkalo we-cod okwemizuzu embalwa ohlangothini ngalunye ngokushisa okuphansi size sibone ukuthi uma uwucosha, ama-flakes avela kalula.
- Lapho imifino isizingeliwe, sifaka utamatisi othosiwe ne-cayenne bese uyivumela ukuthi ipheke imizuzu embalwa.
- Sifaka ama-flakes cod bese upheka konke imizuzu embalwa ngaphambi kokuphaka.
- Sikhonza i-Ajoarriero cod hot.