Izinwele ze-angel bayonese

Zimbalwa iziphuphu ezilula njenge-bayonesas. Le puff pastry emnandi egcwele i-angel hair squash , ekhonzwa ngezingcezu ngazinye, yaziwa nangokuthi "i-cortadillo." Ivame kakhulu ezitolo zamakhekhe, iyindlela enhle uma udinga i-dessert esheshayo.

Ishidi le-puff khekhe kanye nekani lezinwele zezingelosi esezilungisiwe kwanele ukulungiselela uhhafu weshumi nambili i-bayonnaise emnandi. Labo abanamazinyo amnandi bazobakhetha ngongqimba olujiyile lwezinwele zengelosi njengaleyo engiyilungiselele; Ngikhetha ikakhulukazi amajikijolo amahle kakhulu. Ufuna ama-dessert amaningi nge-puff pastry esele ilungisiwe? Dare nalezi intende y ukhothama ngoshokoledi Kuyashesha futhi kumnandi!

Izithako

• Amashidi ama-2 we-puff khekhe
• 1 ikani le-Angel Hair (ngilithole eMercadona)
• Ushukela
• Iqanda le-1
• Ushukela + Isinamoni

Ukugcizelela

Shisa ihhavini ku-200º.

Sivula amaphepha e-puff pastry ephepheni le-parchment.

Okulandelayo, sisakaza izinwele zezingelosi phezu kwesinye sazo, sishiya isentimitha elilodwa likhululekile emaphethelweni.

Sishaya iqanda , bese sisebenzisa ibhulashi, simboza imiphetho ukuze sikwazi ukulivala kamuva.

Sibeka elinye ishidi le-puff pastry phezulu bese sisebenzisa ifoloko ukufaka ingcindezi ukuvala imiphetho.

Sihlaba ubuso bekhekhe elimnandi ngefoloko bese siligcoba ngeqanda elisele elishayiwe.

Siqeda ukulungiselela ngokufafaza ushukela nesinamoni phezulu.

Bhaka imizuzu eyi-15-20 kuze kube yilapho ubuso bunombala wegolide onsundu.

Amanothi

Uma ufuna ukubakhonza ngezinsizakalo ngazinye, yenza ukusikeka okungajulile kumakhekhe aphezulu ngaphambi kokubhaka, okuzosebenza njengesiqondisi kamuva.

Ulwazi olwengeziwe – I-Puff pastry kanye ne-honey bows enoshokoledi , ama-Puff pastry palmmier anomuthi wesinamoni

Imininingwane engaphezulu mayelana neresiphi