Ngingumthandi wezinongo, akuvamile ukuthi zilahlekile etafuleni lami, ngakho-ke angikwazanga ukumelana nomqondo wokulungiselela lesi sidlo serayisi kusuka Ukudla kwaseNdiya nepakistani lapho ngiyibona. Yena Inkukhu biryani Langena emehlweni ami langinqoba ngamakha alo.
I-Biryani isidlo selayisi esenziwe nge- ukuhlanganiswa kwesinongo kanye nerayisi le-basmati, inyama, imifino ethile kanye neyogathi. Okwesintu kakhulu yiwundlu kodwa ekhaya sikwenze ngenkukhu ngoba bekubonakala ukuthi sifinyeleleka kalula. Futhi yisidlo esinezithako eziningi kakhulu ukuhlanganisa okuningi.
Yebo, uhlu lwezithako lukhulu, kodwa ingxenye yazo iyizikhala futhi njengoba sengishilo kakade, kuyisitsha esibabayo kakhulu. Kulula ukuyilungiselela kodwa ayisheshi kusukela okokuqala kufanele uhambise inyama, bese upheka irayisi bese uhlanganisa isidlo ukuze usihambise imizuzu embalwa. Qhubeka upheke le Biryani Yenkukhu!
Iresiphi
- 600 g ye-basmati irayisi
- 1 ithisipuni imbewu ye-cumin
- 2 amaqabunga ama-bay
- Izipikili ezi-7
- Induku yesinamoni
- 5 imbewu ye-cardamom
- 1 isipuni sebhotela elicacisiwe
- 2 amathisipuni kasawoti cishe
- Inkukhu egayiwe engenasikhumba
- 3 wezipuni u-ginger-garlic unama (50% garlic, 50% ginger)
- 1 iyogathi yesiGreek engenashukela
- 1 isipuni se-turmeric powder
- 2 amathisipuni ikhumini lomhlabathi
- 2 amathisipuni coriander powder
- 2 ithisipuni i-chili powder
- ½ isipuni se-nutmeg
- Usawoti ukunambitha
- Amafutha omnqumo
- 1 u-anyanisi omkhulu osetshenzisiwe
- 2 amaqabunga ama-bay
- 6 imbewu ye-cardamom eluhlaza
- Induku yesinamoni
- Izipikili ezi-5
- Ama-peppercorn ama-8 amnyama
- 1 inkanyezi ye-anise
- 1 anyanisi kuJulienne
- 2 amazambane aphekiwe aphakathi nendawo
- Amaqabunga eminti ambalwa aqoshiwe
- 2 wezipuni zebhotela
- Siqala ngokufaka izingcezu zenkukhu, ugalikhi nejinja, iyogathi, izinongo eziyimpuphu nosawoti esitsheni esikhulu. Bese, engeza i-splash yamafutha futhi uhlanganise konke ngesandla sakho ukuze inyama ifakwe kahle yezinongo kanye neyogathi bese uvumela u-marinate esiqandisini ubusuku bonke.
- Ekuseni, ukushisa 4 wezipuni zamafutha phezu kokushisa okuphakathi nendawo ku-casserole enkulu futhi uma kushisa wengeze izinongo (iqabunga le-bay, i-cardamom, upelepele omnyama, isinamoni, ama-clove kanye ne-anise) kanye no-anyanisi oqoshiwe.
- Lapho u-anyanisi esesagolide kancane engeza inkukhu egayiwe, hlanganisa bese upheka imizuzu emine phezu kokushisa okuphakathi nendawo.
- Bese wehlisa ukushisa, vala i-pan futhi pheka inkukhu emlilweni omncane kuze kube ithenda. Bese sivala ukushisa bese silungiselela irayisi.
- Sigeza irayisi ngaphansi kompompi ngamanzi abandayo bese siyishiya ukuze siphuze imizuzu engu-15. Bese siyayikhipha.
- Sishisa amanzi amaningi ku-casserole noma ebhodweni phezu kokushisa okuphezulu bese wengeza iqabunga le-bay, i-cumin, ama-clove, isinamoni, i-cardamom, nebhotela.
- uma seliqala ukubila engeza irayisi nosawoti. Govuza bese upheka irayisi imizuzu eyisithupha noma lize licishe seliqedile.
- Siphuma emlilweni, cwenga irayisi futhi siyiyeke iphumule ukuze ilahlekelwe amanzi.
- Epanini lokuthosa sithosa u-anyanisi ujulienne cut medium. Kufanele kube crispy futhi golden.
- Manje sihlanganisa ipuleti ukupheka kokugcina. Ngenxa yalokhu sithatha ibhodwe nge phansi obukhulu kanye gcoba ibhotela.
- Sibeka ungqimba lwerayisi ngaphansi ebhodweni futhi kulokhu inyama, ingcosana ka-anyanisi othosiwe, amazambane kanye ne-mint.
- Bese sifaka isendlalelo sesibili selayisi ukuze sihlanganise yonke inyama, futhi ufafaze u-anyanisi osele othosiwe.
- Ekugcineni usakaze ibhotela elicibilikile ngenhla.
- Simboza kahle ibhodwe nge-aluminium foil ubeke isivalo sebhodwe phezulu.
- Pheka phezu komlilo ophakathi imizuzu emi-5 noma kuze kuvele umusi ngaphakathi bese unciphisa ube ubuncane futhi sipheka eminye imizuzu engama-35.
- Ivumele iphumule imizuzu eyi-10 futhi ujabulele i-Chicken Biryani.