Inyama kaCheddar namazambane

Namuhla ngikulethele enye iresiphi yokusebenzisa okusele; ngale ndlela, singenza izindlela zokupheka ezintsha ngalokho okusele ezitsheni zethu ezivamile. Ngale ndlela, ungasungula izinto ezintsha ekhishini ngezitsha ezimnandi njengale nyama nepayi yamazambane enoshizi we-cheddar.

Ukuhlanganiswa kwamazambane athosiwe noshizi kuyamangalisa, njengoba ukushisa kwehhavini kuncibilikisa ukunambitheka kokubili kube yinto eyodwa, okushiya umuntu odlayo emangazwe yisidlo.

Izithako

Ngenyama :​

• 200 g wenyama egayiwe.
• 1/2 anyanisi.
• 1/2 upelepele oluhlaza.
• 2 utamatisi ophakathi.
• Ama-clove amathathu egalikhi.
• Iwayini elimhlophe.
• Amanzi.
• Usawoti.
• Thyme.
• Oregano.

Ngamazambane athosiwe :

• 5-6 amazambane.
• 100 g webhotela.
• Ubisi.
• I-Nutmeg.
• Usawoti.
• Amanzi.

Ushizi kaCheddar.

Ukulungiselela

Ukuze senze le nyama emnandi kanye nephayi yamazambane ngoshizi we-cheddar, sizoqala ngokulungiselela inyama . Sika zonke izithako kahle. Zifake ebhodweni elincane elinamafutha omnqumo bese upheka kuze kube yilapho zithamba. Bese ufaka inyama yenkomo egayiwe bese upheka imizuzu embalwa. Okulandelayo, engeza iwayini elimhlophe, bese kuthi uma utshwala sebuphelile, uthele amanzi amancane. Vumela ukuthi linciphe kuze kube yilapho lonke uketshezi seluphelile. Ekugcineni, engeza izinongo.

Ngesikhathi inyama ipheka, sizoqhubekela esinyathelweni sesibili: ukwenza amazambane acutshunguliwe . Ukuze wenze lokhu, hluba amazambane bese uwasika bese uwabilisa cishe imizuzu engama-20 emanzini anosawoti. Bese uwakhipha amanzi bese uwahlikihla ngefoloko. Okulandelayo, ebhodweni elincane, ncibilikisa ibhotela ekushiseni okuphansi. Uma selincibilikile, kancane kancane engeza amazambane acutshunguliwe, kulandele ubisi, kuze kube yilapho usunokhilimu obushelelezi. Ekugcineni, engeza usawoti kanye ne-nutmeg bese uvuselela okokugcina ukuze kuhlanganiswe.

Ekugcineni, sizobeka iphayi esitsheni sokubhaka . Okokuqala inyama, bese kuba amazambane athosiwe, bese kuba ushizi we-cheddar. Sizoyibhaka imizuzu eyi-15-20, kuye ngokuthi ihhavini linjani, ku-180ºC (350ºF), kuze kube yilapho ushizi usuncibilike ngokuphelele futhi kuvela amabhamuza amancane enyameni, okuqinisekisa ukuthi konke kushisa kakhulu.

Ngiyethemba ukuthi uzoyijabulela le payi yenyama namazambane enoshizi we-cheddar; kungenye indlela yokusebenzisa ukudla okusele. Ekhishini, akukho lutho oluzolahleka!

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