Uma usuvele ucabanga mayelana nezindlela zokupheka ezingase zilingane neyakho itafula ngokhisimusi, leli khandidethi elikhulu. Futhi lokhu inyama yenkomo efakwe amakhowe nama-chestnuts Inakho konke okujabulisa izivakashi zakho: ukugcwaliswa okumnandi okwengeza ujusi enyameni kanye nesoso enokuthinta okumnandi ezingeke zikwazi ukuyeka ukusabalala.
Kukhona abangawathandi amasoso anoshukela kodwa ngiyawathanda. Eqinisweni, amasoso ezithelo abonakala elungele lolu hlobo lwenyama. Futhi ngikhuluma ngenyama, ngikhethe le recipe a inyama yenkomo ukuthi ibhusha lami lingilungiselele ukuligcwalisa, ukuze ukwazi ukubhejwa ngolunye uhlobo lokusika.
Ngeke ngikuqambele amanga, irecipe inzima. Kodwa-ke, kukhona okuhle ngakho futhi ukuthi ingakwazi futhi iyakwenza Kunconywa ukuyilungiselela ngayizolo. Ngoba? Ngoba ngemva kokupheka umqulu wenyama futhi ukuze usike zibe izingcezu ngendlela engcono kakhulu, kungcono ukuthi uphumule amahora ambalwa esiqandisini. Ungalokotha ukukulungiselela?
- 1 i-fin yenkomo evulekile yokugcwalisa (ama-bouquets angama-800)
- Izingcezu ezi-12 ze-Serrano ham
- 150g. amakhowe oqoshiwe
- 100g. ama-chestnuts aqoshiwe aqoshiwe
- 50g. ama-prunes aqoshiwe
- Amafutha omnqumo
- 2 u-anyanisi oqoshiwe
- Ama-apula ama-2 e-reineta, ahlutshiwe, ahlutshiwe futhi ahlukaniswa kabili
- 100 ml. iwayini le-muscatel
- 600 ml. wamanzi
- Sal
- Shisisa isipuni samafutha omnqumo epanini lokuthosa futhi siwasusa amakhowe phezu kokushisa okuphezulu, kuze kube ithenda. Bese sifaka usawoti bese sibeka.
- Sisakaza i-fin ku-countertop yenkomo futhi phezu kwayo i-ham, ize ihlanganiswe ngokuphelele.
- Ngemuva kwalokho sisabalalisa amakhowe, ama-chestnuts nama-plums ku-ham.
- Sigingqa inyama iqine kakhulu izama ukugcina ukugcwaliswa kungaphumi.
- Uma igingqiwe, Sifaka inyama e-mesh inyama egxishiwe ukuze inqande ukuhlukana.
- Simboza phansi kwe-casserole ngamafutha omnqumo amancane futhi siphawula inyama ngokushisa okuphezulu nhlangothi zonke, siwufaka usawoti njalo uma siwuphendula. Uma inyama isiphawuliwe, siyayikhipha futhi siyibeke.
- Manje, sengeza amafutha amancane ku-casserole futhi susa u-anyanisi phezu kokushisa okuphansi kuze kube sobala.
- Khona-ke, sibuyisela umqulu wenyama ku-casserole futhi sifaka iwayini, amanzi kanye nengcosana kasawoti.
- Simboza i-casserole futhi Sipheka ngobumnene okungenani ihora nesigamu, ukugcina amathumba nokuphendula inyama.
- Lapho inyama isicishe isilungile sifaka ama-apula i-casserole bese upheka imizuzu engu-10, kuze kube yilapho ama-apula ethambile.
- Sithatha inyama esitsheni hlanganisa i-sauce. Futhi sinciphisa kamuva, uma kunesidingo, ukuze kube nokuvumelana okulungile.
- Sivumela inyama ipholile ngokuphelele.
- Ngemuva sinquma inyama ibe yizicucu futhi siyifudumeza ngobumnene ku-sauce ngaphambi kokukhonza.
- Sayijabulela inyama yenkomo efakwe amakhowe nama-chestnuts kusoso.