Namuhla ngiphakamisa irayisi lasendle elinenkukhu, isidlo esilula nesilungiseka kalula. Ehlobo, sifisa ukudla okulula, okulula, nokulula, futhi sihlala siphendukela kumasaladi, asheshayo futhi angenziwa ngezindlela eziningi ezahlukene.
Kodwa uma uthanda ilayisi, kunezindlela zokupheka eziningi ongazilungisa, ezihlukahlukene futhi ezimnandi, njengaleyo engiyiphakamisayo namuhla: ilayisi lasendle elinenkukhu. Kuyisitsha selayisi esilula nesihlukile esihambisana nenkukhu ephekiwe no-anyanisi kanye nesoso soya—ukudla okuphelele kakhulu okungaphakelwa njengesidlo esiyinhloko. Ngaphezu kwalokho, ungakulungiselela kusenesikhathi.
Irayisi lasendle nenkukhu
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 izinkomishi zerayisi lasendle
- 2 amabele enkukhu, uthathe izingcezu
- 1-2 anyanisi
- 100 ml. inkukhu isobho
- 2-3 wezipuni we-soy sauce
- Amafutha nosawoti
Ukulungiselela
- Ilayisi sizolipheka epanini elinamanzi amaningi, sizoyivumela ipheke ngokulandela imiyalo yomkhiqizi. Cishe imizuzu engu-15-18.
- Ngakolunye uhlangothi sizobeka ipani lokuthosa emlilweni ngamafutha amancane, sizoba nawo phezu komlilo ophakathi.
- Cwecwa u-anyanisi, uwasike ube yimichilo, uwafake epanini ukuze uphewule bese uwavumela ukuthi apheke aze aqotshwe nge-caramel.
- Sizosika amabele enkukhu abe yizicucu noma imichilo, sizozifaka epanini no-anyanisi, sizosusa, lapho izingcezu zezinkukhu zisagolide, sizobeka izipuni ezintathu zesoya, sizinyakazise bese sengeza umhluzi wenkukhu.
- Siyivumela ipheke ngokushisa okuphansi, sinambitha usawoti. Cishe imizuzu emihlanu. Ubhontshisi usuvele unosawoti, noma ngabe awudingi usawoti.
- Lapho irayisi ikhona, yikhiphe kahle. Sizofaka irayisi kanye nenkukhu futhi sizoyishiya imizuzu embalwa sipheka konke ndawonye futhi sixube kuze kuhlanganiswe ama-flavour.
- Sizofaka isidlo sokuphaka.
- Futhi ukulungele ukudla !!!