Ngubani ongazi isaladi. Ngikholwa ukuthi wonke umuntu, yisidlo sasehlobo lokho ngokuqinisekile kuzokulethela izinkumbulo zogogo kwazise indlu ngayinye inokwayo. Futhi nginokwami, kunguhlobo lwesaladi lami eliguqulelwe ekuthandweni komuntu ngamunye.
Singalungisa isaladi ngezithako esizithanda kakhulu futhi wenze okuhlukile njalo. Namuhla sebevele bathengisa amasaladi alungiselelwe ezimakethe, siwathola ephekiwe, efriziwe ...
Kepha njengoba okwenziwe ngokwasekhaya kulungele ukuthanda kwethu akukho. Namuhla ngikushiyela inguqulo yami enezithako ezilula futhi kulula ukuzenza.
Isaladi
Author: UMontse Morote
Uhlobo lweresiphi: Ezayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 amazambane aphakathi
- Amaqanda ama-2
- Amathini amabili we-tuna
- I-anyanisi eyi-1
- 1 ulethisi
- 1 ikani lepelepele yensimbi
- 2 Utamatisi
- 1 ikani leminqumo
- Imayonnaise eyenziwe ekhaya
- Amafutha omnqumo
- Sal
Ukulungiselela
- Siqala ngokupheka amazambane ngesikhumba cishe imizuzu engama-20.
- Ngakolunye uhlangothi sipheka amaqanda cishe imizuzu eyi-10
- Lapho amazambane namaqanda kuphekiwe, ake aphole.
- Siyaxebula bese sinquma amazambane ezigcawini ezincane, amaqanda nawo, siwafaka endishini.
- Sivula amathini e-tuna, sikhiphe uwoyela sihlanganise nalokho okungenhla, sinqume iminqumo bese siyifaka, sifake izipuni ezimbalwa zemayonnaise eyenziwe ngokwenza, sihlanganise bese sigcina efrijini.
- Sigeza i-ulethisi, siyisika, sinqume izingcezu zikatamatisi no-anyanisi.
- Endishini sifaka isaladi bese sizungeza lona sizobeka ulethisi, utamatisi osikiwe, u-anyanisi, iminqumo ethile bese sihlobisa ngopelepele othile wensimbi.
- Sishiya efrijini kuze kufike isikhathi sokuphaka, kufanele kube kuhle kakhulu.
- Sizohamba nesitsha nesitsha esinemayonnaise esizonikezwa ngokukhululeka.
- Futhi ukulungele ukudla !!!