Kunezikhathi lapho sinama-tacos webele noma enyama asele efrijini esingazi kahle ukuthi senzeni ngawo ngoba athanda ukoma ku-grill, ngakho umqondo omuhle ukuthi bahambise ukubanika lokho kuthinta okwehlukile.
Ngakho-ke, iresiphi yanamuhla izoba njalo amabele ahlanjululwe kuviniga webhalsamu kanye negalikhi, ngakho-ke sithenga izithako ezidingekayo zeresiphi futhi sihlela isikhathi sokulungiswa kwayo.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Ngolunye usuku
Izithako:
- inkukhu yebele
- Amakhambi e-Provencal
- uviniga webhalsamu
- amafutha
- i-garlic
- sal
Uma usunakho konke izithako sezilungile ekhishini, Sizoqala ngokulungiswa kwalesi sidlo esimnandi kakhulu, ngoba kuthatha isikhathi ukwenza i-maceration.
Okokuqala sisika ama-tacos isifuba senkukhu bese sikubeka esitsheni, lapho sifaka khona uwoyela omncane nokuchaphaza uviniga webhalsamu.
Ngakolunye uhlangothi, sihluba ugalikhi futhi ngesikwashi sikagalikhi siyasisika ngaphezulu kwama-tacos enyama, siphinde sifake usawoti omncane namakhambi eProvençal, ukuze siwathinte ngokuhlukile.
Sihlanganisa konke kahle ngosizo lwe- imfoloko nesembozo isitsha ukuze usishiye usuku olulodwa efrijini. Ngakusasa, kuzodingeka kuphela ukushisa ipani bese ufaka ama-tacos webele enkukhu asolisiwe.
Lapho lokhu kuyigolide susa epanini bese ubeka kupuleti, ubaphelezele ngesaladi enhle noma imifino eyosiwe, kuya ngokuthi yini oyithanda kakhulu.
Ngaphandle kokuqhubeka, ngikufisela Thokozela ukudla nokuthi ujabulela kakhulu ekhishini ngokulungiswa kweresiphi.