Zitholele umlando, amaqiniso athakazelisayo, nezingqwele zama-patatas bravas ahamba phambili. Khetha eziyiqiniso bese uzama izindlela zokupheka eziwinayo!
Zitholele izindlela zokugqoka ezinhle kakhulu zamasaladi akho nezindlela zokupheka, amaqhinga, namathiphu abalulekile. Yenza inothi ukuzisebenzisa ekhishini lakho!!
Zitholele ukuthi ungazisungula kanjani kabusha izitsha zakho ngamasoso amnandi, alula, nawoqobo kanye nezitsha zaseceleni. Mangaza ikhishi lakho!
Amazambane alula futhi aphumelele, aqoshiwe ahambisana kahle nenyama nenhlanzi. Kufanele uzame!
I-squid eshaywayo, isidlo esingaba i-tapas noma njengesifundo sesibili. Indlela enamanzi kakhulu yokudla ama-squid.
Ama-prawn ahlutshiwe, i-starter, i-tapa noma i-appetizer, amanye ama-prawn amnandi kakhulu esingawalungisa ekhaya ngokushesha.
Isaladi ye-cod, njengesiqalo noma isidlo sakusihlwa ilungile. Isaladi ephelele futhi elula, ingahambisana nanoma yisiphi isidlo.
I-cod kanye ne-pepper potato omelette, elungele ukulungiselela isidlo sakusihlwa noma njengesiqalo sokudla noma ukudla okulula, kuhle kakhulu.
Amazambane anegalikhi, isidlo samazambane esicebile futhi kulula ukusilungisa. Isidlo esilungele ukuhambisana nenyama noma izitsha zezinhlanzi.
Ama-balsamic shallots esikufundisa wona ukuwalungisa namuhla ahambisana kahle nenyama ebomvu. Bazame!
I-artichokes ku-sauce ene-ham, isidlo esihle njengesiqalo noma isidlo sakusihlwa esilula. Isitsha esilula se-artichokes.
Amakhowe afakwe i-tuna, isiqalo esihle noma isiphuzo sokulungiselela la maphathi noma imigubho. Ukugcwaliswa okulula nokucebile.
Amakhowe esinkwa, acebile futhi kulula ukuwalungisa. Amakhowe alungele ukuhambisana nanoma yisiphi isidlo.
Amakhowe e-garlic ane-ham, i-starter ecebile, i-appetizer noma ukuhambisana nezitsha zenyama noma izinhlanzi, amakhowe mahle kakhulu.
Ama-aergergines ashaywayo, iresiphi emnandi yokuhambisana nanoma yisiphi isidlo, njengesiqalo noma isikhalazo. Enye indlela yokudla imifino.
Ama-croquette ezinhlanzi, iresiphi yokusetshenziswa, ecebe kakhulu futhi elula ukwenza. Ilungele abancane nalabo abadla izinhlanzi.
Amazambane acubuziwe gratin noshizi, isidlo esicebile nesilula okulula ukusilungisa. Kuhle njengokuqalisa noma ukuhambisana nanoma yisiphi isidlo.
Amadombolo agcwele imifino, acebile futhi kulula ukuwalungisa. Kuhle ukuhambisana nanoma yisiphi isidlo, njengesiqalo noma isidlo sakusihlwa.
ISanfaina, ungcwecwe wemifino ehlukahlukene oyisitshulu ekahle ukuhambisana nenyama, inhlanzi nezitsha zamaqanda. Isitsha esinothile kakhulu semifino.
I-omelette yemifino, isidlo sokulungiselela isidlo sakusihlwa, njenge-skewer noma ukuhambisana nezinye izitsha. I-omelette yemifino ecebile.
Upelepele wePiquillo nesaladi le-tuna, isaladi ehlukile, enokunambitheka okuningi futhi kulula ukuyilungisa. Okufanelekile njengokuqala.
Amazambane anegalikhi kanye ne-parsley vinaigrette, isidlo esinothile nesilula ukulungiselela. Isitsha esifanelekile sokudla okulula noma ukuphelezela isidlo.
Ama-artichokes ane-ham, isidlo esinothile nesilula ukwenza. Okufanelekile njengesidambisi, ukuqala noma ukuphelezela isidlo. Banobumnene kakhulu.
Ngabe ufuna isitsha eseceleni senyama yakho, imifino nenhlanzi yokudla? Zama le Potato eliCwecwe i-Lemon Mashed elenziwe namuhla.
Amazambane abhakwe nge-béchamel, isidlo esilula futhi esiphelele, esilungele ukuhambisana nezitsha zenyama noma izinhlanzi noma njengesiqalo.
Coleslaw, isiqalo esilula ukukulungiselela nesisha noma uhlangothi. Iresiphi efanelekile yokuhamba nezitsha zenyama noma zenhlanzi.
Ama-croquette amazambane anegalikhi kanye neparsley, ama-croquette amnandi kamnandi kakhulu wonke umndeni ongawathanda kakhulu. Kulula ukulungiselela.
Amadombolo agcwele ushizi, acebile futhi kulula ukwenziwa ngokugcwaliswa koshizi izingane ezithanda kakhulu, zinhle kakhulu.
Amabhola enyama agcwele amaqanda, isidlo esimnandi futhi esilula ukulungiselela, okulungele ukudliwa njengesiqalo noma njengesidakamizwa.
Amadombolo emifino asikiwe, acebile futhi agcwele ukunambitheka okuhambisana nanoma yisiphi isidlo noma isidlo. Ilungele abancane.
Ukholifulawa oshaywayo, indlela enhle kakhulu yokudla ukholifulawa, ilungele izingane ezincane okunzima ukuzidla.
I-squid ku-anyanisi sauce, isidlo esilula futhi esinothile esingasilungiselela isibulala-zilonda noma njengesiqalo.
Isaladi likatamatisi ne-mozarella isidlo sangokwesiko sase-Italiya, lilungele ukuqala futhi ihlobo licebile futhi lisha, ligcwele ukunambitheka.
Isaladi elixutshiwe ne-pink sauce, ukuqala okusha kwezinsuku zasehlobo. Njengecala noma ukuqala kuhle kakhulu.
I-Garlic cockles, i-mollusk ecebile futhi elula ukuyilungisa. Ilungele ukulungiselela ama-Starters, i-snack noma i-tapas noma ukuhambisa ezinye izitsha.
Amaqanda aqhekeziwe namazambane neham, isidlo esihle wonke umuntu azothanda. Ideal njengoba ukuziqalela noma njengoba isidlo. Isitsha esilula.
I-basil noma i-pesto sauce, isosi yendabuko yokudla kwase-Italy ekahle yokuhamba ne-pasta, imifino, inhlanzi, inyama, amasaladi ...
Amasoseji ku-anyanisi isoso ocebile, olula futhi osheshayo ukulungiselela. Okufanelekile njengokuqala noma ukuthatha ukusebenza.
Loin ngemifino ethosiwe namakhowe isidlo esiphelele kakhulu somndeni wonke. Isitsha esingasebenzisa imifino esiyithanda kakhulu.
Amadombolo kaHamu noshizi, amnandi futhi kulula ukuwalungisa la amadombolo wonke umuntu azowathanda. Njengokuqala noma ukudla okulula, zilungile.
I-Bimi isuswe ngososi wesosi, isidlo esinempilo esinezinto eziningi, esilungele ukuhambisana nanoma yisiphi isidlo senyama noma senhlanzi.
Ama-croquette amazambane namaParmesan, alungele ukulungiselela ama-tapas noma njengokuhambisana nanoma iyiphi inyama yokudla noma inhlanzi.
I-Butifarra enamakhowe, iresiphi elula kakhulu futhi esheshayo esingayilungiselela wonke umndeni. Isitsha esinokunambitheka okuningi.
Amakhowe ahlukahlukene kusoso, iresiphi elula ewusizo njenge-tapa, ukuqala noma ukuhambisana nanoma yisiphi isidlo, inyama noma inhlanzi. Zinhle kakhulu.
Amazambane acubuziwe esiwaphakamisa namuhla amuncu ngokukhethekile futhi ahambisana ngokuphelele nenyama, inhlanzi nemifino.
I-Broccoli ene-ham noshizi isidlo esilula futhi esisheshayo okufanele silungiselelwe. Isitsha esikahle esinempilo njengesiqalo somndeni wonke.
Izaqathe ezigosiwe kalamula zenza ukuhambisana okuphelele kuzo zombili izitsha zenyama nezinhlanzi. Zame! Uzobathanda.
%%excerpt%% Ikhekhe le-puff nemifino egazingiwe, ushizi nama-anchovies i-coca ekahle yokulungiselela isidlo sakusihlwa esingahlelekile nabangane noma njengesiqalo.
%%excerpt%% Amazambane abhakiwe anopelepele, ukudla kwesintu okufanelekile njengokuhlotshiswa noma okuhambisana nenyama noma izitsha zenhlanzi.
Ama-aergergines agcwele imifino, i-starter egcwele amavithamini futhi ephelele kakhulu. Isitsha esilula ukulungiselela. Khuthaza ukuthi uzame !!!
Ama-artichokes kusoso, isidlo esimnandi futhi esinempilo kakhulu. Enye indlela yokulungisa ama-artichokes. Njengesiqalo noma ukuhambisana nanoma yisiphi isidlo.
Ama-croquette acebile futhi enziwe ekhaya, iresiphi elula kakhulu yokulungiselela nokusebenzisa leyo nyama esala isitshulu.
Iresiphi yanamuhla ivela eningizimu yeSpain, ikakhulukazi ezifundazweni zaseHuelva naseCádiz: Coquinas ku-garlic sauce newayini elimhlophe.
Iresiphi yanamuhla kulula ukuyenza futhi ilungele ukusebenza njengesiqalo noma inkambo yokuqala: Ama-lettuce efihlekile anama-eels. Kumnandi!
Ama-croquette e-tuna enziwe ekhaya, iresiphi elula, yabancane abangayithandi inhlanzi, lena indlela yokuyidla. Zizame !!!
Iresiphi yanamuhla ingenye yezinto ezilula kakhulu esikunikeze zona ekuphekeni zokupheka, kepha hhayi ngenxa yalesi sizathu upelepele othosiwe ngosawoti. Ucebile, akunjalo?
Iresiphi yamadombolo agxishwe i-tuna, eyenziwe ekhaya futhi ilungiswe kuhhavini, ilula kakhulu futhi inhle kakhulu. Iresiphi elula.
Indlela yokupheka ama-aergergines agcwaliswe ngenyama nemifino, isidlo esinempilo kakhulu, esilula ukulungiselela nokuthi wonke umuntu angathanda. Izame !!!
Amaqanda agxishiwe, iresiphi yendabuko elula esingayisebenzisa njengesiqalo, isikhalazo noma njenge-tapa, ngoba ihlobo limnandi.
Iresiphi ye-puff pastry coca ne-escalivada, i-coca eyenziwe ngokwabo, eshubile futhi enempilo kakhulu esingayilungiselela ekhaya, kalula nje.
Ngalesi sikhathi sikhethe iresiphi yobuciko nemvelo engu-100%, ngoba imayelana neminqumo enezinto zokugqoka ezenziwe edolobheni elincane eBadajoz.
I-bacon ne-mushroom quiche, ikhekhe elinosawoti elijwayelekile cuisine yaseFrance, kufanele nje sengeze izithako esizithanda kakhulu.
Kulesi sihloko siletha iresiphi yombhoshongo ocebile onamanzi amazambane abhakiwe. Yiba nobuciko futhi wenze umbhoshongo wakho uphakame ngendlela ofuna ngayo ...
Iresiphi esikulethela yona namuhla inamaphuzu aqinile amaningana akumema ukuthi uyenze namuhla kusihlwa: Ilula...
Manje lelo hlobo selifikile, lapho imisebenzi yokuphumula nokuzilibazisa ikhula, into yokugcina esifuna ukuyenza ukuchitha amahora namahora...
Izindlela zokupheka zesaladi ezibandayo zilula kakhulu futhi ziyashesha, ungayilungisa ngemifino oyithanda kakhulu. Ubufakazi ukuthi uzothanda.
Kuyaziwa ukuthi imifino yilokho abantu abavame ukukuthanda kancane, kanti i-zucchini ...
Iresiphi yeSalmorejo, isha kakhulu futhi ilayishwe amavithamini, yisidlo esiphelele kakhulu futhi njengesiqalo kuhle kakhulu, ngakho-ke ngiyakukhuthaza ukuba uzame.
Namuhla sikwethulela iresiphi ekahle yazo zonke izethameli: kusukela kwabancane kuya kwabadala kakhulu. Kuyi...
I-Empanadas ingaba yisinqumo esihle manje ehlobo ukuya olwandle noma echibini uma...
Ama-Crudité anesoso kashizi oluhlaza okwesibhakabhaka Ama-Crudités angaba umngane wethu olula esidlweni sasemini somndeni noma esidlweni sakusihlwa noma...
Le recipe inezinzuzo eziningana: Kulula ukwenza. Kuyashesha ukulungiselela. Idinga izithako ezimbalwa kuphela, futhi konke...
IHummus iresiphi yesi-Arabhu eyaziwa emhlabeni wonke. Ukwenza kulula kakhulu, kufanele nje uchoboze izithako futhi singakujabulela.
Uzowathanda la maqebelengwane amakhekhe e-romanescu. Ziyabhakwa ngakho-ke asifaki uwoyela noshizi okulo unikeza ukunambitheka okumnandi.
Lezi zikebhe ze-puff pastry kulula kakhulu ukuzilungisa futhi zimnandi. Ngo-30 'nje sizobalungiselela, kufanele ukhethe ukuthi iziphi izithako ozozifaka.
Uyawathanda ama-empanada? Le engikulethela yona yenziwe ekhaya 100% futhi kulula kakhulu ukuyenza... Okudingayo nje...
Ubuwazi ukuthi umsuka 'wesandwich' uhlehlela emuva ekhulwini le-1927? Kodwa kwaze kwaba ngo-XNUMX lapho...
Ama-wedge amazambane enziwa kuhhavini ngendlela elula futhi elula. Izinongo zizofaka ukuthinta okukhethekile kulawa mazambane e-crispy egolide.
Iresiphi yanamuhla iyi-tuna emnandi eyenziwe ekhaya ne-tomato empanada, elula futhi...
Amazambane e-Hasselback angukuhlobisa okuhle engingakucabanga nge-steak. Amazambane athosiwe alula, amnandi futhi anemibala kakhulu.
Lawa mafritter amnandi e-cod kanye ne-parsley ngokuvamile adliwa okungenani kanye ngenyanga ngesidlo sakusihlwa endlini yami. I...
Ama-croquette wesitshulu imvamisa iyindlela ecebe kakhulu yomama bethu ... Cishe bonke banezithako ezifanayo kepha akekho noyedwa othanda ngokufana nomunye.
Izimbaza egobolondweni lazo zinemifino egayiwe: Isitsha sokudla kwasolwandle esizothandwa kakhulu uma sisetshenziswa njengesiqalo ukudla ngaphambi kokudla kwasemini noma isidlo sakusihlwa.
Ama-anchovies kuviniga: Ilungele lezi zinsuku ezishisayo. I-tapa yama-anchovies afakwe emanzini anosawoti ahambisana nobhiya obandayo kakhulu, injabulo emsulwa!
Thola iresiphi yethu ye-anyanisi ye-caramelized. Uzoyithanda futhi kulula ukuyenza, ngemizuzu engama-45 nje kuphela. Thola ukuthi ungawenza kanjani u-anyanisi we-caramel ohamba phambili
Isinkwa wukudla okufanele kube ekudleni kwethu. Ngakho-ke, namuhla silungiselela isidlo esilula kepha esinothile sokudla okulula noma ibhulakufesi noma isibulala-zilonda.
UJamie Oliver ungumsunguli wamazambane athosiwe eRosemary Garlic. Isikhalazo esimnandi, esishibhile, esihlwabusayo futhi esinamakha noma uhlangothi.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani amasongo anyanisi amnandi, angaba yisidlo sakusihlwa esilula noma ukuhambisana okumnandi kakhulu.
Sivuna ukudla okunempilo silungiselela le Nestea eyenziwe ngokwenza enezithako zemvelo ngokuphelele. Kuhle njengesiphuzo esiqabulayo.
Isaladi lehlumela elincane elinama-artichokes, ushizi, utamatisi neminqumo emnyama
Ukuhlobisa ipea likagalikhi, iresiphi ejwayelekile yepea, ukudla okumnandi nokulula kwanoma yisiphi isenzakalo
Uphizi waseFrance, iresiphi yendabuko evela eFrance enezithombe ngesinyathelo ngesinyathelo, okulula ukwenziwa, ezinama-calories aphansi futhi ezingabizi kakhulu.
isaladi utamatisi omunyiwe, izindlela zokupheka ezihlwabusayo, ezilula futhi ezinempilo kakhulu. Le iresiphi yesaladi inikeza amavithamini amaningi abalulekile usuku nosuku
Isaladi lamazambane asehlobo, elihlwabusayo futhi elilula kakhulu, elaziwa nangokuthi isaladi lezwe. Ngaphezu kokulula, kubuye kube isidlo esonga kakhulu
Iresiphi ye-carrot chips, kulula futhi iyashesha ukwenza. Ibuye inikeze isidlo esisha kuzindlela zethu zokupheka zokudla. Phawula ukuthi kungenziwa nokunye ukudla.
Namuhla ngethula iresiphi eyisisekelo yokwenza isoso ye-hollandaise enhle kakhulu, isilungiselelo esihle sokugqoka izinhlanzi kanye ...
Sizokwenza i-cauliflower enhle egcinwe emafutheni ukuze uyijabulele njenge-appetizer noma uyibhangqe nokuthile...
Iresiphi elula esizoyilungisa iyindlela ehlukile yokwethula lo khilimu wekhukhamba omuhle, njengoba umnandi...
Kulabo abadla ukudla okunesodium ephansi, isiphakamiso sanamuhla siwukwenza iMilanese emnandi...
Inhlanganisela ephelele yama-flavour ukuze ujabulele loshizi omuhle kakhilimu kanye ne-bell pepper dressing iyisiphakamiso...
