Ungangikholwa uma ngikutshela ukuthi kukhona angenza isinkwa ekhaya? Lesi sinkwa sesoda engisiphakamisa kuwe namuhla ayidingi imvubelo noma ukuxova futhi ungaba isilungile ngehora. Kungumthombo omkhulu wokulungiselela okuhle ithosi yokudla kwasekuseni. Qhubeka ukwenze!
Lesi sinkwa silungele ukulahlekelwa ukwesaba kwakho uquqaba, noma ubani angakwenza! nginayo wanezela omisiwe namantongomane ukuyinikeza ukuthungwa nokunambitha, kodwa ungayilungisa nezinye izinhlobo zamantongomane njengama-pistachios noma ama-hazelnuts, isibonelo. Isithelo esomisiwe asinandaba, sizoba mnandi!
Akusona isinkwa esimelana kahle nokuhamba kwesikhathi, ngakho yisinkwa saso yenza futhi udle ngosuku olufanayo. Kungaba indlela enhle yokuqala uMgqibelo noma iSonto, njengoba ukubhaka ngeke nje kukuvumele ukuba ujabulele isinkwa esisha ekuseni kodwa futhi kuzogcwalisa indlu yakho ngamakha. Izame!
Iresiphi
- 300 gr wobisi lonke
- 2 wezipuni kalamula
- 450 g kafulawa we-pastry noma ukolweni ojwayelekile
- 50 g. ama-oat flakes
- 30g. ama-walnuts aqoshiwe
- 30 g. omisiwe
- 15 g. i-bicarbonate
- 8 g. kasawoti
- 26 g. loju
- 10 g. ibhotela elicibilikile noma amafutha
- Sishisa kuhhavini iye ku-240ºC ngokushisa naphezulu.
- Ngenkathi ishisa sithela ubisi endishini futhi phezu kwawo ijusi kalamula. Sixuba kancane futhi siyivumele iphumule imizuzu engu-10.
- Ngemuva kwalokho Beka zonke izithako ezomile endishini enkulu.: ufulawa, i-oats, omisiwe, i-baking soda nosawoti, bese uhlanganisa.
- Sifaka uju, ubisi bese uxova imizuzu engu-1 noma emi-2 ngesandla.
- Khona-ke, sithela inhlama endaweni enofulawa futhi sakha ibhola esizokubeka ethreyini yehhavini.
- Lapho ephethe ummese ohlikiziwe senza isiphambano phezu kwenhlama cishe isigamu sesentimitha (ngenza kube mkhulu ngoba ngifuna ukuhlela okuthile okuqondile) bese ufafaza ufulawa, i-oats kanye namanye amantongomane.
- Sibhaka ku-200ºC imizuzu engama-35 noma kuze kube golide.
- Uma usuqedile, ake uphole ku-rack ukuze ujabulele isinkwa sesoda.