Uma unayo imifino esele efrijini esezokonakala, sebenzisa ithuba lokwenza le recipe! Le sobho yemifino eneqanda ivumela cishe yonke imifino futhi kukhona ezimbalwa esizifake emhluzweni ngalesi sikhathi: u-anyanisi, isanqante, i-broccoli, amazambane ...
Ukukwenza kulula kakhulu futhi umphumela muhle, ikakhulukazi uma usebenzisa izithako zakho ozithandayo futhi wengeza ezinye izinongo. Kuyaduduza kakhulu njengesiqalo esidlweni sasemini noma esifundweni esikhulu ngesikhathi sokudla ngezinsuku ezibanda kakhulu zasebusika. Izokwenza ithoni yomzimba wakho lapho uphuza okokuqala kanye nezandla zakho!
Vula isiqandisi, ubheke ukuthi yimiphi imifino onayo futhi ucabange ukuthi iyiphi ozoyengeza kulokhu. isobho semifino. Okuhle wukuwosa kancane kuqala bese uwapheka emanzini cishe imizuzu engu-20, kodwa ungakwazi ukweqa isinyathelo sokuqala uma ufuna isobho elihlanzekile nelibushelelezi. Engikweluleka ukuthi ungayeki iqanda, ngoba lizoguqula isidlo.
- Isipuni esingu-1 samafutha
- 1 anyanisi omhlophe
- 3 toolshorias
- 1 i-broccoli encane
- 1 amazambane amakhulu
- 1 L amanzi noma umhluzi wemifino
- Ingcosana kasawoti
- Ingcosana kapelepele
- 1 ingcosana ye-turmeric
- Idlanzana lama-noodle
- Amaqanda ama-4 (iqanda eli-1 ngomuntu ngamunye)
- Chop u-anyanisi kahle futhi sihlukanisa i-broccoli ibe ama-florets.
- Ngemuva kwalokho sihluba isanqante bese siyisika lisikiwe noma linemigqa, noma ngabe uthanda.
- Ngemuva Hlanza amazambane bese uthatha ama-cubes abancane.
- Shisisa isipuni samafutha epanini futhi gaya u-anyanisi nesanqante Cishe imizuzu eyi-5.
- Ngemuva kwalokho sifaka amazambane kanye ne-broccoli futhi gazinga eminye imizuzu embalwa ngenkathi uvuselela.
- Ngemuva kwalokho sithela amanzi noma umhluzi, usawoti, pepper kanye ne-turmeric, vala ibhodwe bese uliyeka lipheke imizuzu engu-20.
- Ngokushesha ngaphambi nangemva kokuba sekuqinisekisiwe ukuthi zonke izithako zithenda, engeza ama-noodle upheke isikhathi esinconywe ngumenzi.
- Ngenkathi, sithosa amaqanda futhi sizigcinele ukuzifaka esobho ngesikhathi sokuphaka.
- Sajabulela isobho lemifino elishisayo neqanda.