Izithako
½ kilo wesikwashi se-butternut
1 imifino ye-bouillon cube
I-1 uCelery Twig
1 cebolla
½ ilitha lobisi
Usawoti weparsley nopelepele ngendlela oyithandayo
Ukulungiselela
Sika u-squash ube ngamacube bese uwupheka ngezingilazi ezi-3 zamanzi ngesigaxa semifino esishwabene, bese usika bese ufaka u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
Lapho izaqathe zithambile, zivumele zipholile futhi zidlulise konke nge-blender, kuze kube yilapho uthola i-puree enhle, engeza ubisi olushisayo kanye nenkathi ngosawoti nopelepele. Khonza ku-tureen efafazwe ngeparsley eqoshiwe.