Isobho likatamatisi elibandayo, elilungele ihlobo . Njengoba utamatisi usesikhathini futhi usezingeni eliphezulu, ngiyabelana ngale recipe yesobho elimnandi neliqabulayo.
Isobho likatamatisi elilula nelisheshayo elibandayo liyisiqalo esihle kakhulu. Lesi sidlo sifana ne-gazpacho, kodwa senziwe ngotamatisi kuphela, izinongo ezincane, kanye namakhambi anephunga elimnandi ukuze kube nokunambitheka okwengeziwe. Ungaguqula futhi isobho ngokungeza ezinye izithako ezifana nekhukhamba, u-anyanisi, noma isanqante.
Uma uthanda utamatisi manje yisikhathi sokulungiselela izindlela zokupheka ezinhle njengale.
Cold isobho utamatisi
Author: UMontse
Uhlobo lweresiphi: Faka
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo katamatisi
- Pepper upelepele wensimbi oluhlaza okotshani noma obomvu
- Ama-clove ka-1-2
- Izingcezu ezi-2 zesinkwa esisikiwe noma esijwayelekile
- I-Oregano noma i-basil
- Amafutha
- Sal
- Uviniga
- Pepper
- ¼ amanzi
Ukulungiselela
- Sizoqala ngotamatisi. Sifaka ipani elinamanzi lapho liqala ukubilisa, engeza utamatisi imizuzwana embalwa bese ususa, ngakho-ke utamatisi uzobhebheka kahle.
- Sidlulisa utamatisi emanzini abandayo bese siyawaxebula, sisuse imbewu bese siyisika ibe yizicucu.
- Sifaka utamatisi erobhothini, sifake amanzi, izinkwa zibe yizicucu, upelepele oluhlaza noma obomvu nogalikhi, sikuchoboza konke size sibe nokhilimu ocolekile. Lesi sinyathelo singenziwa izikhathi ezimbili, sichoboza uhhafu wamatamatisi bese kuthi okusele ukuze kube ngcono kithina futhi kubiza kancane ukusichoboza.
- Uma ukhilimu ugijima kakhulu, engeza isinkwa esithe xaxa.
- Sifaka usawoti, uwoyela neviniga, siyakuxuba bese sinambitha kuze kube sekuthandweni kwethu.
- Sikubeka emthonjeni engeza i-oregano noma i-basil nopelepele omncane.
- Sikhonza emapuletini ahambisana nezicucu zikatamatisi.