Ukupheka ekhaya kungaba ngomunye wemisebenzi ezuzisa kakhulu yosuku, kodwa futhi yisikhathi lapho siqoqa khona amaphutha amaningi ngaphandle kokuqaphela. Sivame ukucabanga ukuthi ukulandela iresiphi emfushane kwanele, bese isidlo singaphenduki njengoba besilindele. Iqiniso liwukuthi izici eziningana zithonya umphumela. Imininingwane emincane efana nokushisa, ukulandelana kwezinyathelo, izitsha, noma inhlanzekoFuthi yilokhu kanye ukunganaki okwenza umehluko phakathi kwesidlo "esiphekwa kalula" nesimnandi ngempela.
Akukhona nje ukukopisha imiyalelo: Ukupheka kuhilela ubuchwepheshe, ukuhlela, ukuphepha kokudla, kanye nokuqonda okuncane.Kuyo yonke le ndatshana, uzobona iqoqo lamaphutha avame kakhulu aphindaphindwayo emakhishini asekhaya: kusukela ekungafundini iresiphi kuya ekuncibilikiseni inyama ngendlela engafanele, ukusebenzisa imimese ebuthakathaka, noma ukusebenzisa ukushisa okuphezulu ngokweqile. Futhi, vele, uzofunda ukuthi ungawagwema kanjani ngamaqhinga alula futhi asebenzayo ongaqala ukuwasebenzisa namuhla.
1. Ukungayifundi iresiphi (ngokucophelela) ngaphambi kokuqala
Elinye lamaphutha avame kakhulu, ngisho naphakathi kwabantu abapheka njalo, ukuqala ukupheka ngaphandle kokufunda yonke iresiphiSaqala ukusika, ukuxuba, nokushisa ihhavini… futhi ngokuzumayo sathola ukuthi inhlama kwakufanele iphumule amahora amabili, ukuthi inyama kwakudingeka ifakwe emanzini ekuseni, noma ukuthi ihhavini kwakumelwe ishiswe kusukela ekuqaleni.
Uma singayihloli iresiphi kusukela ekuqaleni kuze kube sekugcineni, Kulula kakhulu ukuphuthelwa isithako, ukukala inani ngendlela engafanele, noma ukushintsha ukulandelana kwezinyathelo.Ngokwesibonelo, ekubhakeni, lokhu kuvame ukubulala: ukushintsha indlela yokuxuba noma ukunganaki isikhathi sokuphumula kungalimaza ngokuphelele ukuthungwa kwekhekhe, njengoba kwenzeka... Muffin.
Isixazululo sihilela ukuthatha imizuzu emibili ngaphambi kokuqala Funda ngokucophelela izithako, ubuningi, izinyathelo, amanothi kanye nezikhathi zokuphumula noma zokupheka.Lokhu kukuvumela ukuthi uhlele ukuthi unesikhathi sokwenza iresiphi, ulungiselele konke okudingayo, futhi ugweme ukuqamba kabusha ngomzuzu wokugcina okucishe kungenzeki kahle.
Ngaphezu kwalokho, kuyalulekwa ukuthi, ngenkathi upheka, susa ngengqondo izinyathelo osuzithathile kakade Noma ngokumaka ngomunwe wakho iphuzu eliseresiphi lapho ukhona. Lokhu kunciphisa ingozi yokweqa okuthile noma ukuphinda ukuhlinzwa, njengokufaka usawoti noma imvubelo kabili.
2. Ukungahleli izithako nezitsha (indawo ebekwe kuyo)
Enye into ejwayelekile emakhaya ukuqala ukupheka kanye ukuqaphela phakathi neresiphi ukuthi ulahlekelwe amaqanda, umhluzi, izinongo, noma ngisho nesivalo esilula sethiniLokhu kuholela ekugijimeni ekhishini, ukupheka ukudla ngokweqile esitofini, kanye nezinga lokucindezeleka elingadingekile.
Abapheki abangochwepheshe bahlala besebenzisa indlela edumile mise en place: lungisa konke ngaphambi kokubasa umliloLokhu kusho ukugeza, ukuhlubula, ukusika nokukala izithako kusenesikhathi, kanye nokukhipha izinto ozisebenzisayo: amabhodi, imimese, izitsha, i-mixer, amathileyi, isikhunta, njll.
Uma wenza lokhu "kufudumeza kwempahla" ngendlela efanele, Uyakwazi ukulawula isikhathi sakho kangcono futhi ugwema ukukhohlwa izinto.Uma iresiphi idinga ukuthosa isikhashana, isibonelo, awukwazi ukuqala ukuxobula u-anyanisi ngenkathi igalikhi isha epanini. Uma ubeka i-mise en place, konke kulungisiwe futhi ungagxila ekuphekeni kuphela, ngaphandle kokuphazamiseka noma ukumangala.
Okuhlobene nalokhu umkhuba hlanza kancane ngenkathi uphekaSebenzisa isikhathi sehhavini noma sokupheka ukuze ugeze izitsha ongasazisebenzisi futhi usule i-countertop. Ukusebenza ngendawo ehlanzekile kuphephile, kuhlanzekile, futhi uzogwema ukuthola inqwaba yezitsha uma usuqedile.
3. Ukulinganisa izithako ngendlela engafanele nokusebenzisa “izinkomishi” ezenziwe ekhaya
Ekuphekeni okumnandi ungathuthukisa okunye, kodwa ekwenzeni amakhekhe Ukulingana kuyisisekeloUfulawa omningi kakhulu, isipuni semvubelo eningi kakhulu noma encane kakhulu, noma uketshezi oluningi kakhulu kungashintsha ngokuphelele umphumela: amakhekhe asicaba futhi aminyene, inhlama engavuki, amakhukhi okuzenzela eziba zikhubazekile…
Enye yezimbangela ezinkulu yizinto ezibangela amehlo. izinkomishi nezipuni zansuku zonkeInkomishi yekhofi, ingilazi yamanzi, isipuni sesobho… Azikho kulezi zinto ezinomthamo ojwayelekile, futhi umehluko uma uqhathaniswa nezinkomishi zokulinganisa zangempela ungaba mkhulu kakhulu.
Okungcono kakhulu, kufanele uthole eyodwa isikali sekhishi ledijithali kanye nesethi yezinkomishi zokulinganisa nezinkezo okuqondile, ikakhulukazi ezindleleni zokupheka ezifana Isinkwa esizenzeleIzinkomishi zokulinganisa zivame ukuza ngosayizi wendebe engu-1, 3/4, 1/2, 1/3, kanye ne-1/4; kanye nezipuni ezikusayizi wethisipuni elilodwa, ithisipuni elilodwa, 1/2, kanye ne-1/4. Zishibhile kakhulu futhi, ngokuhamba kwesikhathi, zonga isikhathi, izithako, kanye nokukhungatheka.
Koketshezi, ijagi yokulinganisa yengilazi enezimpawu ezicacileYibeke njalo ekhawunteni lapho ulinganisa (ungayibambi emoyeni), bese uyigcwalisa kuze kube yilapho uketshezi lufika ngqo emugqeni wokulinganisa. Kungase kubonakale kucophelela, kodwa lokho kunemba yikho okwenza iresiphi yamakhekhe iphenduke ifana njalo.
4. Ukunganaki izinga lokushisa lezithako
Izindlela zokupheka eziningi azisho lutho ophahleni, kodwa Izinga lokushisa lesithako ngasinye lithinta kakhulu umphumela wokugcinaUkuthatha inyama, amaqanda, noma ibhotela ngqo esiqandisini lapho kufanele kube sezingeni lokushisa legumbi kuyiphutha elivamile kakhulu.
Ekubhakeni, kubalulekile: Ukushaya ibhotela elibandayo noshukela kuyihlazo. Ngaphandle kwalokho, ngeke uthole ukhilimu opholile owudingayo ukuze uthole ikhekhe lesiponji elithambile. Uma ufaka amaqanda aqandisiwe noma ubisi engxubeni enebhotela elithambile, uzoliqinisa bese wonakalisa ukuthungwa kwalo.
Ukuze ugweme lokhu, jwayela Khipha izithako ezibalulekile esiqandisini cishe imizuzu engama-30 ngaphambi kwesikhathi Qala. Uma uphuthuma, ungasika ibhotela ukuze lithambe ngokushesha, noma ufake amaqanda emanzini afudumele (angashisi) imizuzu embalwa.
Kwenzeka okufanayo ngenyama: Uma uyibeka epanini ibanda kakhulu, esikhundleni sokuba ibe nsundu izobila.ngoba izinga lokushisa likawoyela lehla kakhulu. Kungcono kakhulu, likhiphe esiqandisini isikhashana ngaphambi kwesikhathi ukuze lilahlekelwe ukubanda kwalo okukhulu futhi libe nsundu kangcono, lihlale limanzi ngaphakathi.
Uma kwenzeka amaqanda amhlophe, uma uzowashaya, ufuna abe se- lokushisa lasekamelweniZiphakama ngobuningi obukhulu futhi zinikeza isakhiwo esizinzile kuma-meringue nama-sponge cakes.
5. Ungashisi ipani noma i-oven kusengaphambili
Elinye iphutha eliphindaphindwa njalo yileli ukuqala ukupheka ngepani elibandayo noma ukubeka amalungiselelo kuhhavini ngaphandle kokulifudumeza kusengaphambiliLokhu kubangela ukuthi izikhathi zokupheka zingahambelani futhi ukuthungwa kungathandeki nhlobo.
Uma ubeka ukudla epanini ngaphandle kokushisa, Esikhundleni sokuba nsundu, ziyanamathelana, zipheke, futhi zikhiphe amanzi.Umphumela: inyama eyomile, empunga, imifino ethambile, kanye nokungabi nsundu okwengeza ukunambitheka okungaka. Kungcono njalo ukushisa ipani kuqala, bese ufaka uwoyela, ulinde imizuzwana embalwa, bese, uma sekulungile futhi kushisa, engeza izithako.
Ngehhavini, izinto zibaluleke kakhulu ekubhakeni. Ukubeka ikhekhe kuhhavini obandayo noma ofudumele cishe kuyisiqinisekiso senhlekelele.Ayivuki kahle, iqinile, inezingcezu ezincane futhi ivame ukunamathela ngaphakathi. Okungenani, fudumeza ihhavini imizuzu eyi-10 kuya kweyi-15 ekushiseni okubonisiwe.
Uma ufuna ukunemba okukhulu, ungasebenzisa i-thermometer yehhaviniAma-oven amaningi asekhaya awabonisi izinga lokushisa langempela afinyelela kulo, futhi le divayisi encane ikusiza ukuthi ulungise kangcono izindlela zokupheka ezithambile ezifana nama-macarons, izinkwa noma ama-soufflé.
6. Ukusebenzisa kabi umlilo: awunamandla kakhulu futhi awuphuzi kakhulu
Emakhishini amaningi asekhaya, kunomkhuba wokupheka konke ngamandla aphezulu "ukuze kuhambe ngokushesha" noma konke ekushiseni okuphansi kakhulu "ukuze kungashi"Zombili lezi zinto ezibucayi ziyinkinga. Ukushisa okuphezulu njalo kushisa ingaphandle futhi kushiye ingaphakathi liluhlaza; ukushisa okuphansi kakhulu kuthatha isikhathi eside ukupheka futhi konakalisa ukwakheka.
Ukuze upheke inyama kahle noma upheke imifino, udinga ukushisa okukhulu ekuqaleniKodwa-ke udinga ukwehlisa ukushisa ukuze ingaphakathi lipheke kahle ngaphandle kokoma. Ezitsheni nasezitsheni zokubhaka, ngokuvamile kungcono ukupheka ekushiseni okuphakathi nendawo, okuvumela ukunambitheka ukuthi kukhule kancane kancane.
Amasosi aqina kangcono uma umlilo ulawulwa; funda uku qinisa amasoso ngokwemveloHlanganisa njalo, futhi ama-cream athile noma amalungiselelo asekelwe emaqandeni (i-custard, i-hollandaise sauce) akufanele avunyelwe ukuba abilise, njengoba azoqina. Isihluthulelo lapha ukuqaphela: lalela ukubila, qapha ukuthungwa, bese ulungisa ukushisa ngokwalokho okubonayo, hhayi ngokusekelwe ekusethweni kwe-knob eyodwa.
Ngakolunye uhlangothi, umuntu kumelwe agweme gcwalisa ipani ngokweqileUma ubeka izithako phezu komunye nomunye, izinga lokushisa liyehla ngokuzumayo, ukudla kukhipha amajusi, bese ugcina ubilisa esikhundleni sokuba nsundu. Kungcono ukupheka ngamaqembu noma usebenzise ipani elikhulu ukuze ucezu ngalunye lube nendawo yalo.
7. Imimese ebuthakathaka namabhodi okusika asetshenziswe kabi
Ukusebenza ngommese obuthakathaka kuyinto enzima futhi eyingozi kakhulu kunalokho okubonakala. Uhlangothi olubuthuntu Iyashelela, ikuphoqe ukuthi usebenzise amandla amaningi, futhi yandisa amathuba okusikwa.Ngaphezu kwalokho, esikhundleni sokusika kahle, kudabula ukudla, okwenza imifino ilahlekelwe amajusi kanye namakhambi abe mnyama ngokushesha.
Isixazululo silula: Lola imimese njalo Futhi gcina unqenqema ngensimbi yokulola uma wazi ukuthi uyisebenzisa kanjani. Awudingi iqoqo elikhulu lemimese; ummese omuhle wompheki, ummese omncane wokucheba, futhi uma uthanda, ummese wesinkwa onama-serped yikho konke okudingayo.
Ukusika amabhodi nakho kudinga ikhono elithile. Ukusebenzisa ibhodi elifanayo enyameni eluhlaza kanye nesaladi ngaphandle kokuligeza kahle phakathi kwalo, kukhuthaza ukungcoliswa okuhlukahlukeneOkungcono kakhulu, kufanele ube namabhodi okusika okungenani amabili ahlukene: elilodwa lenyama eluhlaza nenhlanzi, kanti elinye lezithelo, imifino, nokudla okuphekiwe.
Uma zinemibala ehlukene, kungcono nakakhulu; ngaleyo ndlela akukho ukudideka. Futhi uma usika inyama eluhlaza, Geza ibhodi ngamanzi ashisayo anensipho. ngaphambi kokulisebenzisa futhi. Uma ibhodi lokhuni liphawulwe kabi futhi linemifantu eminingi, kungaba ngumqondo omuhle ukulishintsha: leyo mifantu iyindawo efanele yokuzalela amabhaktheriya.
8. Ungavumeli inyama nenhlama kuphumule.
Elinye iphutha elonakalisa izitsha ngaphandle kokuthi siqaphele ngokugcwele yileli Sika inyama ngokushesha nje lapho uyikhipha ku-grill noma kuhhavini.Ngokwenza kanjalo, amajusi angaphakathi ayafafaza epuletini bese inyama yoma, noma ngabe iphekiwe kahle.
Ukuze kuvinjelwe lokhu, kuyalulekwa Vumela iqatha lenyama liphumule imizuzu emi-5 kuya kweyi-10Kuye ngobukhulu bayo, yimboze kancane nge-aluminium foil. Lokhu kuvumela ukuthi amajusi aphinde asakazeke, futhi uma uyisika, inyama izoba nojusi kakhulu.
Ekubhakeni nasezinhlameni ngokuvamile, ukweqa izikhathi zokuphumula nakho kuyakulimaza. Izinhlama zidinga ukuphumula ukuze zithuthukise i-gluten, zithole isakhiwo, futhi zithuthukise ukuthungwa nokunambithekaKungakhathaliseki ukuthi isinkwa, i-pizza, noma ama-empanada, ukuhlonipha izikhathi zokuphumula eziboniswe ku-recipe (ukubilisa, ukupholisa, njll.) kuyisihluthulelo somphumela omuhle; uma ufuna ukujula ezimbangela nezixazululo, thintana Kungani izixuku zingavuki?.
9. Ukunganambitha ukudla kuyo yonke inqubo
Abanye abantu bapheka cishe "ngokungaboni" futhi Vele unambithe isidlo ekugcineni, uma sesivele siphekiwe.Lokhu kwenza kube nzima ukulungisa ngesikhathi uma ingenawo usawoti, i-asidi, izinongo, noma ibhalansi yezinongo. Ngaleso sikhathi, kuncane okungenziwa ngaphandle kokonakalisa ukuthungwa.
Yakha umkhuba wokwenza vivinya ezigabeni ezahlukene zokupheka Kubalulekile ekuphekeni okuhle. Nambitha umhluzi lapho uqala ukubila, nambitha isosi phakathi nesikhathi sokunciphisa, bese ulungisa usawoti ngaphambi nje kokuphakela. Ngale ndlela, ulungisa usawoti, upelepele, amakhambi, ulamula, uviniga, noma ushukela uze uthole ibhalansi ephelele.
Kodwa-ke, uma uphekela abanye abantu, Sebenzisa izipuni ezihlanzekile njalo Njalo uma unambitha okuthile, ungabeki isipuni esifanayo ebhodweni. Kuyisenzo esilula sokuhlanzeka nokuhlonipha labo abazokudla.
10. Landela iresiphi emfushane… ngaphandle kokwahlulela
Kungase kubonakale kuphikisana nalokhu okungenhla, kodwa kuwuhlobo oluhlukile lwephutha: Ukunamathela kule resiphi njengokungathi kungumthetho ongaguquki, ngaphandle kokunaka okwenzekayo ngempela ekhishini lakhoIhhavini ngalinye lihlukile, ipani ngalinye lisabalalisa ukushisa ngendlela ehlukile, futhi isithako ngasinye sinezici zaso ezithile.
Uma ubona ukuthi isosi selivele lijiyile yize lisele nemizuzu emihlanu yokupheka, cisha umliloUma ihhavini lakho linsundu kakhulu phezulu, yehlisa i-rack kancane noma wehlise izinga lokushisa. Ukufunda ukulalela ukushisa, ukubheka umbala, nokuhogela okwenzekayo ebhodweni kubaluleke kakhulu njengeresiphi ngokwayo.
Uma usuqiniseka ngeresiphi, qhubeka uyizame! ukwethula izinhlobo ezincaneShintsha imifino, lungisa inani lezinongo, zama uhlobo oluhlukile lwamafutha noma uviniga. Umgomo akukhona ukonakalisa iresiphi eyisisekelo, kodwa ukwenza ngokwezifiso. Kodwa-ke, uma ufuna ukulungiselela okunobuchwepheshe noma okubucayi (ikakhulukazi ukubhaka), kungcono ukunamathela eduze neresiphi yokuqala.
11. Amaphutha okuhlanzeka kokudla kanye nokuphepha ekhaya
Ngaphandle kokunambitheka, kuneziningana amaphutha angaba nemiphumela emibi empilweni. Ukuphepha kokudla kanye nokuhlanzeka ekhaya Akuyona inkinga encaneIzifo eziningi ezibangelwa ukudla zivela ngqo emakhishini asekhaya ngenxa yemikhuba ezuzwe njengefa noma ukunganaki.
Ukungagezi izandla zakho (kahle futhi kaningi)
Ukugeza izandla zakho kufanele kube yisinyathelo esilula kakhulu ngaphambi kokupheka, kodwa ngokuvamile kwenziwa ngokushesha futhi kanye kuphela. Izandla zethu zithinta omakhalekhukhwini, izibambo zeminyango, izilwane ezifuywayo, kanye nezinye izindawo ezingcolile eziyinkulungwane.Futhi uma siphatha ukudla ngaphandle kokukugeza, siletha lawo magciwane ngqo epuletini.
Umkhuba omuhle ukuwageza nge geza ngensipho namanzi okungenani imizuzwana engama-20 Geza izandla zakho ngaphambi kokuqala ukupheka, ngemva kokuthinta inyama eluhlaza noma inhlanzi, ngemva kokusebenzisa indlu yangasese, ukushaya ikhala, noma ukusebenzisa ifoni yakho. Futhi phinda lokhu njalo uma ushintsha uhlobo lokudla, ikakhulukazi phakathi kokudla okuluhlaza nokuphekiwe.
Ncibilikisa ukudla ekhawunteni
Ukusakaza amafillet aqandisiwe noma amabele enkukhu ekhawunteni "ukuze uwavumele apheke" kungenye yamaphutha avame kakhulu. Emazingeni okushisa egumbi, Ubuso bokudla bungena endaweni ebizwa ngokuthi ingozi (phakathi kuka-5°C no-60°C)lapho amabhaktheriya anda khona ngokushesha okukhulu, yize ingaphakathi lihlala liqandisiwe.
Into efanele okufanele uyenze ukuhlela kanye Ncibilikisa njalo esiqandisiniYibeke esitsheni ukuze ibambe noma yimaphi amajusi. Uma uphuthuma, ungasebenzisa i-defrost setting ku-microwave, kodwa kuphela uma uzopheka ngokushesha ngemva kwalokho. Ukushiya inyama noma inhlanzi incibilike ekhawunteni amahora amaningi kufana nokudlala i-roulette yaseRussia ngesisu sakho.
Geza inkukhu eluhlaza
Esinye isiko esijulile "ukuhlanza" inkukhu ngaphansi kompompi ngaphambi kokuyipheka. Kubonakala kuhlanzekile, kodwa kuphambene kakhulu: Amanzi ayachaphaza futhi athwale amagciwane aye kusinki, ekhawunteni, ezitsheni eziseduze, ngisho nasezingutsheni zakho.Awuyenzi inkukhu ibe ephephile, kunalokho ungcolisa ingxenye yekhishi.
Indlela ephephile yokuqeda amagciwane angaba khona enkukhu yile ukuyipheka kuze kufike ekushiseni kwangaphakathi okufaneleUngayigezi. Uma kukhona ukungcola kwendawo ofuna ukuyisusa, yenza kanjalo ngqo ngephepha lasekhishini, ngaphandle kokulihlanza ngaphansi kompompi, bese ulahla iphepha bese uhlanza indawo.
Ukusebenzisa indwangu efanayo kukho konke
Leyo ndwangu engasetshenziswa ukomisa izandla, ukuhlanza ama-countertop, ukuhlanza inyama eluhlaza echithekile, nokubamba ipani elishisayo iyinto isitha esikhulu esithuleUma imanzi futhi ifudumele, iba yipharadesi lamagciwane, bese uyisakaza ngenjabulo kuzo zonke izindawo.
Umqondo omuhle ukuthi ube nawo ama-rags ahlukene (isibonelo, esokomisa izandla zakho kanye nezinye zokuhlanza) bese uzishintsha kaningi, ngisho nansuku zonke. Ukuze uhlanze inyama eluhlaza noma inhlanzi esele, inketho ehlanzekile kakhulu ukusebenzisa amathawula ephepha lasekhishini alahlwayo anensipho namanzi noma isibulala-magciwane esifanele sokudla.
Ukugcina okusele ngendlela engafanele
Ukushiya isitsha se-casserole etafuleni "kuze kube yilapho sipholile" bese usikhumbula ngemva kwamahora amathathu kungumqondo omubi kakhulu. Uma izinga lokushisa legumbi lishisa, amagciwane ayachuma. Okusele akufanele kushiywe ngaphandle kwesiqandisi isikhathi esingaphezu kwamahora amabili. (Ngisho nesikhathi esincane uma kushisa).
Ukuze uphole ngokushesha, dlulisela ukudla ku- izitsha ezincane nezincane kakhulungakho-ke iphola ngokushesha. Uma udinga ukusheshisa inqubo, ungafaka lezo zitsha ethreyini yeqhwa. Futhi ungalokothi ufake ibhodwe elikhulu, elithunqisa ngqo esiqandisini: uzofudumeza ingaphakathi lefriji, usebenzise amandla amaningi, futhi isitshulu ngeke siphole kahle.
Ukuthembela ekubukekeni ukuze wazi ukuthi kukhona yini okusesimeni esihle
Abantu abaningi bavula isitsha se-Tupperware esihlale izinsuku eziningana, bahogele, futhi uma bengaboni lutho olungavamile, bayasinambitha "ukuze babone ukuthi sisalungile yini." Inkinga ukuthi Amabhaktheriya awashintshi njalo iphunga, ukunambitheka, noma umbala wokudla.Ukuthi nje into "inuka kamnandi" akusho ukuthi iphephile.
Njengomthetho ojwayelekile, Izinsalela eziphekiwe akufanele zihlale esiqandisini izinsuku ezingaphezu kwezingu-3-4.Uma ungaqiniseki ukuthi sezinesikhathi esingakanani zilapho noma azibukeki kahle, kungcono ukuzilahla. Kungcono ukuzisola ngokudla okufakwe emgqonyeni kunokuzisola ngokuba ne-gastroenteritis.
12. Amanye amaphutha obuchwepheshe awonakalisa izindlela zokupheka
Ngaphandle kwezinhlobo ezinhle zakudala, kuneziningana amaphutha amancane obuchwepheshe anomthelela omkhulu emiphumeleni, ikakhulukazi ezitsheni ezinezithako ezithambile.
Ukuphatha ihhavini ngendlela engafanele
Ku-pastry, ukuvula ihhavini ngokushesha kakhulu noma kaningi kakhulu Cishe kuyisiqinisekiso sekhekhe eligobile. Njalo uma uvula umnyango, izinga lokushisa liyehla, futhi amalungiselelo asekelwe emoyeni (amakhekhe, ama-soufflé) ayancipha.
Kunconywa Ungavuli ihhavini phakathi nezikhathi zokuqala ezimbili kwezintathu zesikhathi sokubhakaUma udinga ukuhlola ukuthi ivuthiwe yini, yisebenzise ekugcineni usebenzisa i-skewer encane yokhuni noma yensimbi, hhayi ummese ophula indawo bese ushiya uphawu olukhulu lapho umusi uzophuma khona.
Ukunganaki izikhathi zokupheka
Akuwona wonke ama-sofrito alungele ngemizuzu emihlanu, futhi inyama ebhakiwe kuhhavini ayiphekwa "ngokushesha". Izikhathi zokupheka ziyisiqondiso, kodwa kumele zihlonishwe futhi zihlolwe ngokubona, ukuthinta, kanye nephunga.Isitshulu sidinga isikhathi ukuze inyama ithambe futhi ukunambitheka kuhlangane; uma usishesha, sizoba lukhuni futhi singabi mnandi.
Sebenzisa a isibali sikhathi noma iwashi lefoni ephathekayo Ukulawula izikhathi zokupheka nokuphumula kukusiza ukuthi ugweme ukupheka ngokweqile noma ukupheka kancane. Ngokuhamba kwesikhathi, uzofunda ukuqaphela ukuthi into ilungile yini ngaphandle kokuthembela kakhulu emaminithini aqondile.
Ukungawunaki umsebenzi kasawoti nezinongo
Abanye bafaka usawoti ekuqaleni bese bewushiya, kanti abanye bawufaka ekugcineni benethemba lesimangaliso. Eqinisweni, Kunconywa usawoti ngezikhathi ezahlukeneKuye ngesithako. Isibonelo, ungayibeka usawoti kancane inyama ekugcineni kokusha ukuze ibe nsundu kangcono, noma ungeze usawoti emifinweni lapho iqala ukujuluka, okuyisiza ukuba ilahlekelwe amanzi futhi ipheke ngokulinganayo.
Kwenzeka okufanayo ngezinongo namakhambi: Eziqinile (njengamaqabunga e-bay noma i-rosemary) zengezwa kuqala Lokhu kuvumela amakhambi ukuthi akhiphe amaphunga awo ngesikhathi sokupheka, kuyilapho amakhambi amasha athambile (njenge-parsley noma i-basil) engezwa ekugcineni ukuze agcine ubusha bawo. Ukudlala ngalezi zikhathi, kanye nokunambitha nokulungisa, yikho okudala ukujula kokunambitheka.
Uma upheka ekhaya, akusikho konke ngethalente, kodwa mayelana nokunaka le mininingwane. Funda iresiphi ngokucophelela, hlela kahle ngaphambi kokubasa umlilo, hlonipha izikhathi namazinga okushisa, gcina inhlanzeko, futhi ungesabi ukwenza izinguquko njengoba uhamba. Kushintsha ngokuphelele indlela opheka ngayo. Ngokushintsha okuncane emikhubeni yakho kanye nokuzijwayeza okuncane, izitsha zakho zizoshintsha zibe "kulungile, kuyadliwa" zibe "hey, lokhu kumnandi ngempela," futhi uzokwenza ngokuzethemba okukhulu nokuthula kwengqondo ekhishini lakho.
