Kukhona amaswidi ayisiko elimsulwa, futhi ambalwa amelela uKhisimusi kanye nokudla okuhle Ikhekhe Lenkosi elenziwe ekhayaNjalo ngonyaka abantu abaningi bayayizama ekhaya futhi bathola lokho, ngokuncane ukubekezela, izithako ezinhle kanye namaqhinga ambalwaUmphumela uhlazisa amakhekhe amaningi akhiqizwe ngezimboni anomumo wendandatho anomumo ofana nekhadibhodi kanye nokunambitheka kwawo okwenziwa.
Kungakhathaliseki ukuthi kungokokuqala uzama, noma usuvele uzame kaningana, lapha uzothola umhlahlandlela ophelele wokuyithunga. Sizoqoqa futhi sihlele Amathiphu, izikhathi, izithako, amasu okuxova, ukubilisa, ukubhaka, kanye nezinketho zokugcwalisa itholakala ezindleleni zokupheka ezahlukahlukene, kodwa ichazwe ngamagama ahlukene nangendlela enobungane, ukuze i-roscón yakho iphume ithambile, inephunga elimnandi futhi ngokuthinta "Ngizenzele lokhu" okunikeza injabulo enkulu.
Izithako ezibalulekile ze-King Cake ephelele
Isihluthulelo somphumela omuhle sisekukhetheni izithako ezifanele zesitsha. I-roscón engavamile ivame ukukhohliswa ukusetshenziswa kwayo... izinto zokusetshenziswa ezishibhile, izinongo zokwenziwa, namafutha asezingeni eliphansiNgakho-ke nansi sidlala kumaligi amakhulu.
Kufulawa, okufanelekile ufulawa oqinile noma ufulawa wesinkwa onokuqukethwe okuthile kwamaprotheni, ngoba yilokho okuvumela inhlama, egcwele amaqanda, ushukela nebhotela, yakha i-gluten enamandla futhi ikhuphuke ngaphandle kokusabalalaIzindlela zokupheka eziningi zisebenzisa ufulawa onenani elingu-W elicishe libe ngu-300-320, kodwa ekhaya, ngofulawa omuhle oqinile ovela esitolo esikhulu noma ebhikawozi, usuvele ufinyelele imiphumela emihle.
Amafutha ayinhloko kufanele ahlale ebhotela, hhayi i-margarine noma amafutha angavamile. Uma kungenzeka, kufanele abe sezingeni elihle (abaningi abathanda ibhotela elisezingeni eliphezulu, ngisho noma igama noma imvelaphi ethile), kungcono. Kufanele kube mnene, kumazinga okushisa egumbi, kodwa kungancibiliki, ukuze kuhlangane nenhlama ngaphandle kokuyiguqula ibe yisobho elinamathelayo.
Ngokuphathelene namaqanda, kuyaziswa kakhulu ukusebenzisa amaqanda amasha, okungcono kakhulu azimele, ngoba ahlinzeka umbala oqinile kakhulu kanye nokunambitheka okujulileI-roscón ephaphathekile ayifani neyomuntu onezingcezu ezinombala wegolide kancane futhi onephunga elimnandi.
Iphunga elivamile livela ekuhlanganisweni kwe-zest ye-orange, i-zest ye-lemon, kanye namanzi e-flower e-orange. Kungcono ukusebenzisa izithelo ezintsha ze-citrus, okungcono zibe ngokwemvelo, ukuze ikhasi lingafaki ubumuncu noma ezinye izinongo ezingafuneki. Futhi maqondana namanzi e-flower e-orange, kubalulekile ukuwahlukanisa nama-essence agxilile: amanzi enzelwe ukubhaka, athambile, futhi angasetshenziswa ngobuningi obukhulu, kuyilapho Izinto eziyinhloko zinamandla kakhulu futhi kumelwe ulandele ngokuqinile imiyalelo yomenzi.
Imvubelo efanele yimvubelo yokubhaka, entsha noma eyomisiwe, hhayi ama-baking powder ajwayelekile njengeRoyal ahloselwe amakhekhe. Ukulingana okuvamile yilokho Imvubelo eyomile inesisindo esicishe sibe yingxenye yesithathu kunemvubelo entsha.Isibonelo, cishe amagremu ayi-15-16 imvubelo entsha ilingana namagremu ayi-5-5,5 imvubelo eyomile. Imvubelo eyomile ivame ukuthatha isikhathi eside ukubila, ngakho-ke udinga nje ukuyinika isikhathi esincane.
isikhathi esengeziwe.
Ubukhulu kanye nesakhiwo senhlama
Ngemuva kwe-roscón eyenziwe kahle kulele inhlama ecatshangwa sengathi iyisinkwa esimnandi: isilinganiso sikafulawa, uketshezi, amafutha, ushukela, usawoti, kanye nemvubelo silawulwa ngokucophelela. Amafomula amaningi angahunyushwa ku- iphesenti lombhaki ukugcina ibhalansi ngisho noma ushintsha usayizi wekhekhe eliyindilinga.
Isibonelo, kwiresiphi ejwayelekile, usebenzisa ufulawa oqinile ongu-100%, uzosebenzisa cishe uketshezi olungama-60-65% (ubisi namaqanda), ushukela ongu-18-20%, amafutha angu-20-27% (ibhotela), kanye nosawoti omncane kanye nemvubelo (cishe u-0,5-0,6% wesisindo ngasinye sikafulawa). Lezi ziqondiso zikusiza ukuthi uqonde ukuthi kungani inhlama yakho ingase ithambe kakhulu noma, ngokuphambene nalokho, iqine kakhulu. yomile futhi inokuguquguquka okuncane.
Kunezindlela zokwenza izinto ezifaka amasu afana ne-tangzhong, ufulawa oluphekiwe kanye noketshezi olufakwa enhlama ukuze kugcinwe umswakama owengeziwe futhi kutholakale inhlama. ithambile kakhulu futhi ihlala ithambile isikhathi esideNakuba uma sikhuluma iqiniso, i-tangzhong yakudala yenziwe ngamanzi, ingashintshwa ngobisi ngaphandle kwenkinga yezinhlama ezimnandi, yize abantu abakholelwa ekushiseni bethi iyinguqulo yamahhala.
Ezinye izindlela zokupheka zincoma ukwenza izintandokazi: inhlama ebilisiwe kusengaphambili eyenziwe ngofulawa kanye noketshezi, kanye ne-piece yemvubelo, eshiywa ivundile amahora amaningi. Lokhu kukhetha kungaba inhlama yokuqala ebekwa emanzini afudumele ukuze ibonakale ukuthi intanta nini (uphawu lokuthi isilungile). Konke lokhu akubalulekile, kodwa kunezela okuthile. ukujula kokunambitheka, ukuthungwa okungcono kanye nokugcinwa isikhathi eside.
Kungakhathaliseki ukuthi usebenzisa okuthandayo noma cha, umqondo ojwayelekile ukunakekela leso sakhiwo: ungafaki ufulawa owengeziwe ngesistimu "ngoba iyanamathela" futhi ihlonipha umswakama, ngoba i-roscón eyomile kakhulu uma iluhlaza izophumela ekubeni imvuthuluka eminyene ngemva kokubhaka.
Amaqhinga okunambitheka kanye nephunga elenziwe ekhaya
Ngaphandle kwezinto eziyisisekelo, kunezindlela ezincane ezenza umehluko omkhulu ekunambithekeni kokugcina. Enye yezinto ezithakazelisa kakhulu yile faka ubisi ozoyisebenzisa. Mane nje uyibeke ebhodweni elinekhasi likalamula ne-orange (ingxenye enombala kuphela), uyibilise cishe, ucime ukushisa bese uyivumela ukuthi iphole ngokuphelele ngaphambi kokuyifaka enhlama.
Lokhu kufakwa kugcwalisa ubisi ngamaphunga emvelo e-citrus, okuthi uma kuhlangene ne-zest, kudale iphunga elingenakuphikwa ngaphandle kwesidingo... akukho ukunambitheka okwenziwayo noma imibala engavamileAbanye abathandi banezela ne-rum noma olunye utshwala obuthambile, okwengeza ama-nuances ngaphandle kokudakisa muntu, noma izinongo ezingabonakali kakhulu ngokuthanda kwabo.
Uma ungakwazi ukuthola amanzi e-orange blossom asezingeni elihle, kungcono ukuwafuna ezitolo ezinkulu noma ezitolo ezikhethekile zokubhaka, lapho uzothola khona izinhlobo ezenzelwe i-roscón. Uma ungenaso isikhathi, ungawashiya bese ubuyisela i-citrus zest eyengeziwe kanye ne-rum encane noma i-aromatic liqueur, uqonda ukuthi Iphrofayili enuka kamnandi izohluka kancane kweye-roscón yakudala..
Omunye umqondo obalulekile ukugwema izithelo ezinombala ogqamile, ezivame ukuba lapho nje ukuhlobisa iphakethe. Ezinye izindlela zokupheka zimane zingazifaki noma zithathelwe indawo... izithelo ezifakwe amaswidi zekhwalithi enhle, ama-alimondi aqhekekile kanye noshukela weparele noma ushukela ojwayelekile omanzi ngamaconsi ambalwa amanzi noma amanzi ezimbali eziwolintshi, ukuze kwakheke izindunduma ezincane ezivamile eziqhekekayo.
Amasu okuxova nokuphatha inhlama
Omunye wemibuzo emikhulu kunoma ubani obhekana ne-roscón ukuxova. Izindaba ezinhle ukuthi, nakuba kuyinhlama ecebile, izindlela zokupheka eziningi zenzelwe ukuthi ngisho nomuntu onolwazi oluncane athole umphumela omuhle. ukuxova kahle kanye nemvuthuluka enomoyaUkuba nomshini wokuxuba i-stand kusiza kakhulu, kodwa futhi kungenziwa kahle kakhulu ngesandla.
Esinye isimiso esiphindaphindwayo ukubambezela ukufakwa kwebhotela. Okokuqala, ufulawa, ubisi, amaqanda, ushukela, imvubelo, usawoti, kanye nezinongo kuyaxutshwa bese kuxovwa kuze kutholakale inhlama ehlanganisiwe, ethambile enesakhiwo esithile. Kulapho-ke kuphela lapho ibhotela lifakwa khona kuma-cubes athambile, kancane kancane, lixovwa kuze kube yilapho ihlangana ngokuphelele futhi inhlama isuka ekubeni yisinamatheli futhi ibe yisicaba iye ekubeni bushelelezi futhi ibe mnandi.
Omunye umqondo oyinhloko wokugwema ukukhathala ukushintshanisa izikhathi zokuxova ezimfushane nezikhathi zokuphumula. Esikhundleni sokusebenza inhlama imizuzu engama-20 ilandelana, ungaxova imizuzu emi-5, uyivumele ihlale imboziwe imizuzu emi-5-10, bese uqhubeka nokuxova. Lezi zikhathi zokuphumula zivumela i-gluten ukuthi iphumule futhi inhlama izothola ukunwebeka cishe ngokwayo.ukunciphisa umzamo womzimba.
Ukuthungwa okuhle kwe-roscón inhlama ethambile, ebushelelezi kakhulu, enamathela kancane uma uyithinta kodwa engamanzi kakhulu kangangokuthi isakazeka ngokungalawuleki. Uma inamathela kakhulu ezandleni zakho ekuqaleni, kungcono ukuzigcoba ngamafutha noma ibhotela kunokufaka ufulawa ngokweqile, ngoba ufulawa omningi uzoholela ku-pastry eyomile. Ngokuxova nokuphumula, inhlama izoncipha kancane kancane futhi ifinyelele lokho kuvumelana okuphelele. ukuguquguquka kanye nokulingana esikufunayo.
Ukuhlolwa okuvamile kokuhlola ukuthi inhlama isilungile yini "ukuhlolwa kwefasitela": thatha ingcosana yenhlama bese uyinweba kancane ngeminwe yakho kuze kube yilapho yakhe ishidi elincane, elicishe libonakale. Uma idabuka ngokushesha, idinga ukuxovwa okwengeziwe; uma yakha lelo fasitela eliguquguqukayo ngaphandle kokudabula, i-gluten isuke ikhule kahle futhi Inhlama isilungele ukubila..
Ukubilisa: izikhathi, izinga lokushisa kanye nokuhleleka
Impumelelo noma ukwehluleka kwe-roscón kuncike kakhulu enkambisweni yokukhuphuka. Inhlama enhle ingonakaliswa yi- ukushesha, ukushisa okuqondile ngokweqile, noma ukubila ngokweqileLapha, ukubekezela kungumngani wakho omkhulu.
Ukubilisa kokuqala kuvame ukwenzeka uma inhlama eyinhloko isixovwe (futhi okuthandwayo kufakiwe, uma kukhona). Ibhola lenhlama lifakwa esitsheni esigcotshwe kancane, limbozwe (ngeplastiki yokugoqa, isembozo, noma indwangu), bese lishiywa endaweni efudumele kuze kube yilapho selikhuphuke ngokusobala ngomthamo, ngokuvamile kuze kube yilapho iphinda kabili ngobukhuluKuye ngokushisa okuzungezile, lokhu kungathatha phakathi kwamahora amabili kuya kwayisithupha.
Indawo ekahle yindawo efudumele, kodwa engenakho ukushisa okuqondile okuqinile. Abanye abantu bafudumeza ihhavini kancane, bayicime, bayivumele iphole cishe ku-30-35°C, bese befaka isitsha ngaphakathi ukuze bakhe uhlobo lwegumbi lokubilisa elenziwe ekhaya. Into ebalulekile ukuthi ungadluli ku-50°C, ngoba ngaphezulu kwalokho imvubelo izofa futhi uzoyonakalisa inhlama. Amanye amahhavini anamuhla afaka izinhlelo ezithile zokubilisa. cishe ama-30-35 ºCokuyinto enhle kakhulu kulezi zimo.
Uma indlu yakho ibanda, ungashintsha nezikhathi zokukhuphuka: inhlama ingathatha isikhathi eside kakhulu ukukhuphuka, kodwa lokho ngokuvamile akuyona inkinga; kuthuthukisa ngisho nokunambitheka. Kungcono ukuyivumela ikhuphuke kancane ekamelweni elifudumele kunokuzama ukusheshisa inqubo ngokubeka isitsha kuma-radiator noma eminye imithombo yokushisa enamandla, engomisa indawo futhi iyinike ukunambitheka okuqinile. ukunyuka okungajwayelekile nokungazinzile.
Ezixukwini ezikhethwe ngokucophelela, kukhona ngisho nokukhulunywa ngakho ukubilisa okuthathuEnye inketho, enye inhlama ephelele ngemva kokuxova, kanti eyesithathu uma ikhekhe eliyindilinga selisethileyini. Ungasebenzisa futhi isiqandisi ngendlela ezuzisayo: ungayishiya inhlama esiqandisini ubusuku bonke ngemva kokuvuka kokuqala, uma ukubila sekuqalile, bese ngosuku olulandelayo uyikhipha, uyivumele ifike ezingeni lokushisa legumbi, uyibumbe ikhekhe, bese uyivumela ukuthi ikhuphuke kancane ukuze ibonakale njengobufakazi bokugcina.
Ukwakha i-roscón namaqhinga ukuze ibukeke kahle
Uma ukubilisa kokuqala sekuqediwe futhi inhlama isivukile ngokucacile, sekuyisikhathi sokukhipha igesi bese uyibumba. Isinyathelo sokuqala ukuphendula inhlama ibe yindawo yokusebenza efakwe ufulawa omncane noma egcotshwe ngamafutha bese Cindezela kancane ngezandla zakho ukuze ukhiphe igesiAkukhona ukungayiphathi kabi, kodwa mayelana nokususa amabhamuza amakhulu, ukuze i-crumb ibe yinhle futhi ifane.
Bese wenza inhlama ibe yibhola, uyiqoqele phezu kwayo njengokungathi uvala inqwaba, bese uyigoqa endaweni yokusebenza ukuze udale ukucindezeleka kobuso. Uma leli bhola lokuqala lingcono, Uma ikhula kakhulu, iyanda kancane. Indandatho ngesikhathi sokubhaka. Uma ubona ukuthi inhlama imelana kakhulu uma uyinweba, yivumele ihlale imboziwe cishe imizuzu eyi-10 bese uyiphinda.
Kunezindlela eziningana zokwenza imbobo phakathi nendawo. Evame kakhulu ekhaya ukufaka ufulawa omncane eminweni yakho, uyicindezele phakathi nendawo yebhola lenhlama ize ithinte itafula, bese uyikhulisa kancane kancane imbobo ngokunyakaza okujikelezayo, ngaphandle kokudabula inhlama. Uma imbobo isibonakala, ungayiphakamisa inhlama bese uyivumela ilenga isikhashana, uyijikelezise ukuze amandla adonsela phansi asize ekuyinwebeni. Uma ubona incipha, yivumele iphumule imizuzu emi-5-10 bese uqhubeka nokunwebeka. njalo ngobumnene.
Kukhona icebo eliwusizo kakhulu lokugcina imbobo enkulu phakathi nendawo: beka indandatho yensimbi egcotshwe ngamafutha noma isikhunta phakathi, noma ngisho nebhola elikhulu, elipakishwe kahle, eligcotshwe ngamafutha le-aluminium foil. Ngale ndlela, noma ngabe i-roscón iphakama kakhulu, uyaqinisekisa ukuthi Isikhungo ngeke sivalwe ngokuphelele, into evame ukwenzeka uma inqwaba iphila kakhulu.
Lesi futhi yisikhathi sokufihla izimanga: ubhontshisi owomisiwe, izithombe, izinhlamvu zemali ezisongiwe, noma ezinye ingcebo ezincane ezingamelani nokushisa. Lokhu kuhlala kufakwa ngaphansi kwekhekhe eliyindilinga noma ngokuphakamisa ngobumnene inhlama esivele yenziwe ngaphambi kokuphakama kokugcina, ukuze kuhlanganiswe kahle futhi kungabonakali phezu kobuso ngemva kokubhaka.
Ukuphakamisa kwesibili, ukuxubha kanye nokuhlobisa
Njengoba i-roscón isisethileyini layo lokubhaka, ifakwe iphepha lesikhumba, kuqala ukuphakama kwesibili. Lesi sigaba sibucayi, ngoba inhlama isivele ithathe isimo esithile futhi noma yikuphi ukunyakaza okungazelelwe noma ukuphathwa kabi kungabangela ukuthi inciphe. Ngakho-ke, kuyalulekwa... Yivumele ibile lapho izobhakwa khona, uma kungenzekaukuze kungadingeki ukuthi ithuthwe kamuva.
Ababhaki abaningi basekhaya bakhetha ukuhlikihla i-roscón ngeqanda elishayiwe ngaphambi kokukhuphuka kokugcina, okungcono ukusebenzisa ibhulashi le-silicone Futhi ngobumnene kakhulu, njengokungathi ucindezela inhlama. Ukuyixubha kuleli qophelo kusiza ekuvimbeleni ukuthi yome ngenkathi ibila futhi kugwema ukuthi kudingeke ukuthi uyiphathe kakhulu kamuva. Abanye bakhetha ukukwenza ngaphambi nje kokuba bangene kuhhavini; kuzo zombili izimo, into ebalulekile ukungayinciphisi inhlama.
Ukuphakama kwesibili kuvame ukuthatha phakathi kwehora eli-1 neli-3, kuye ngokushisa. Ungathembeli nje ewashini: naka ubukhulu kanye nokubukeka kwenhlama. Indlela elula yokuhlola ukuthi isilungile yini ukuyicindezela kancane ngomunwe wakho: uma ukugoba kunyamalala ngokushesha, kudinga isikhathi esengeziwe; uma ukugoba kuhlala kujulile futhi kungalulami, kungase kube isikhathi eside kakhulu. Ibilisiwe kakhulu futhi kufanele ibhakwe ngokushesha..
Uma ubona i-roscón iphuma amanzi uma uyihlikihla ngeqanda, kungenzeka ukuthi uyiphathe kabi kakhulu noma inhlama ibilisiwe kakhulu ngakho-ke ibuthakathaka kakhulu. Uma kunjalo, ngezinye izikhathi ingasindiswa. ukuyivumela ivuke ihora elilodwa futhi uyipende kabusha ngokucophelela ngaphambi kokuyihlobisa.
Ukuze kuhlotshiswe ngendlela yakudala, kuvame ukusetshenziswa izinhlobo ezahlukene zezithelo ezifakwe amaswidi, ama-alimondi aqoshiwe, kanye noshukela ojwayelekile omanzi. Lokhu kufezwa ngokuxuba ushukela omhlophe namaconsi ambalwa amanzi, noma ngisho namanzi amancane ezimbali eziwolintshi, kuze kube yilapho kwakheka. izindunduma ezingajwayelekile ezisakazeke phezu komhlabaUma ungeyena umthandi wezithelo ezimibalabala, unganamathela kuma-alimondi noshukela, noma ushiye cishe kungenalutho, ngoba inkanyezi yombukiso, ekugcineni, iyinambitheka yenhlama.
Ukubhaka: izinga lokushisa, indawo kanye nokulawula
Ukubhaka kuyisinyathelo sokugcina esibalulekile. I-roscón exovwe kahle futhi ephakanyisiwe ingonakala uma ibhakwa emazingeni okushisa angafanele noma ngaphandle kokubhekwa ngamehlo. Ama-oven amaningi asekhaya awanembile mayelana nokushisa, ngakho-ke kunconywa kakhulu ukuthi uyihlole njalo. sebenzisa i-thermometer yehhavini ukuze wazi ngempela ukuthi usebenza kuliphi izinga lokushisa.
Ngokuvamile, izindlela zokupheka ezijwayelekile ziyavumelana ngokubhaka kuhhavini oshisiwe ngokushisa okuphezulu nangaphansi, ubeke ipani eshalofini elingaphansi ukuze ingxenye ephezulu ingashisi kakhulu uqweqwe ngaphambi kokuba ingaphakathi liphekwe. Abanye abantu baqala imizuzu embalwa ku-200°C ukuze kuqhume ukushisa kokuqala bese kwehliswa kufike ku-180ºC, kuqedwe ukubhaka imizuzu engaba ngu-18-30 kuye ngobukhulu be-roscón.
Ezinye izindlela zikhetha ukubhaka ngqo ekushiseni okuphansi kancane, cishe ku-160-180°C imizuzu engama-20-30, okuholela ekubhakeni okuthambile nokulinganayo. Into ebalulekile ukukuqaphela: uma ubona ubuso bubomvu ngokushesha kakhulu ngenkathi inhlama isaphakama, ungayimboza i-roscón nge-aluminium foil. uma ukukhula kwayo sekuqediweukuvimbela ukuthi ingashi ngaphandle kokulahlekelwa ukushisa kwangaphakathi.
Ihhavini ngalinye lihlukile: kwezinye, i-roscón ephakathi nendawo izobe isilungile ngemizuzu eyi-15-18, kwezinye izodinga imizuzu embalwa eyengeziwe. Ukuze uhlole ukuthi iqediwe yini, ngaphandle kombala, ungalalela umsindo ongenalutho uma uthinta isisekelo ngobumnene, noma usibhoboze nge-skewer endaweni engabonakali futhi uqiniseke ukuthi siphuma sihlanzekile. ihlanzekile futhi ayinazo izinsalela zenhlama eluhlaza.
Uma iphuma kuhhavini, kungcono ukuyidlulisela ku-wire rack enephepha lokubhaka ukuze iphole ngokuphelele phansi futhi isisekelo singamanzi. Uma isipholile ngokuphelele, izobe isilungele ukugcwalisa, ukugoqa, ukuqandisa, noma ukukhonza njengoba injalo. Uma uyigcwalisa ngokhilimu noma i-custard, kuzodingeka uyigcine imbozwe kahle esiqandisini, ngenkathi Ikhekhe elingagcwalisiwe eliyindilinga lihlala lingcono ekushiseni kwegumbi. endaweni epholile evikelekile emoyeni.
Isitoreji, ukuqandisa kanye nezinkinga ezingaba khona
Omunye wemibuzo evame ukubuzwa ukuthi i-roscón eyenziwe ekhaya ihlala isikhathi esingakanani ithambile. Impendulo eqotho ukuthi iba sezingeni eliphezulu uma isanda kubhakwa, ikakhulukazi uma idliwa ngosuku olufanayo ebhakwe ngalo. Ngakusasa, uma ingagcwalisiwe, ingase ibonakale yomile kancane, kodwa isalungele... cwilisa ekhofini, ubisi noma ushokoledi oshisayoKusukela ngosuku lwesibili kuqhubeke, kuvame ukuqala ukuba nzima ngokuphawulekayo.
Uma kugcwele ukhilimu ohlutshiwe, kuvame ukuhlala kumnandi kakhulu kuze kube usuku olulandelayo. uma ibekwe efrijini kahleInto abaningi abayibheka njengephelele. Uma ukugcwalisa kuyi-pastry cream, i-truffle, noma i-chocolate cream, kugcina kahle esiqandisini amahora ambalwa, kuhlale kuvaliwe ukuze i-crumb ingomi noma imunce iphunga elivela esiqandisini.
Ngokuphathelene nokuqandisa, kunezimo ezinhle kakhulu zasekhaya zokuqandisa i-roscón ngemva kokuba ibhakiwe, isikiwe yaba yizingcezu, futhi isongwe kahle. Uma incibilikiswa ekushiseni kwegumbi, abantu abaningi babika ukuthi Ukuthungwa kuhlala kuthambile futhi kumnandi.Kukhona nalabo abaqandisa inhlama ngemva kokuvuka kokuqala, ngokushesha ngemva kokuyikhipha ugesi nangaphambi kokuyibumba; ngemva kokuyincibilikisa, bayaqhubeka nokuyibumba, bayiphakamise okwesibili bese beyibhaka, bathole imiphumela eyamukelekayo.
Uma i-roscón yakho iba nzima, inkinga cishe njalo iyinto eyodwa kwezimbili: noma awuzange usebenzise ufulawa oqinile, noma awuzange uvumele inhlama ikhuphuke ize iphindwe kabili ngobuningi. Ngisho noma ukuxova kungafaneleki, inhlama evutshelwe kahle iphakama kahle, ngakho-ke Kuhle ukubuyekeza la maphuzu amabili ngaphambi kokuba uphelelwe yithemba.Ezindaweni ezinomswakama kakhulu, kungadingeka futhi ukwandisa isikhathi sokuphumula ukuze kufezwe lokho kwanda kwevolumu.
Uma i-roscón ishona uma uyikhipha kuhhavini, ngokuvamile kubonisa ukuthi inhlama yayimanzi kakhulu noma ukuthi isakhiwo sasingaqinile ngokwanele. Ukulungisa isilinganiso samaqanda (usebenzisa okuphakathi esikhundleni sokukhulu noma ukunciphisa ubisi kancane) futhi, uma inhlama ithambile kakhulu, ukwengeza inani elincane likafulawa owengeziwe, kusiza... i-bun izogcina isimo sayo kangconoUkususa i-roscón kuhhavini ngokushesha kakhulu, lapho kusadingeka iphekwe ngaphakathi, nakho kunethonya.
Imibono yokugcwalisa: ukhilimu ohlutshiwe, ukhilimu we-pastry, kanye ne-truffle
Impikiswano engapheli: i-roscón egcwele noma engagcwalisiwe? Emakhaya amaningi, i-roscón engenalutho iyahlonishwa ngoba i-crumb yayo imnandi kakhulu kangangokuthi ayidingi lutho oluningi, kodwa kukhona labo abangakwazi ukucabanga ngoSuku Lwamakhosi Amathathu ngaphandle kwayo. ukhilimu, i-custard noma i-truffle iphuma phakathi kwezingxenye ezimbili. Into enhle ukuthi i-roscón ingamukela cishe noma yini.
Inketho edumile kakhulu ukhilimu ophehliwe. Nge-roscón enkulu, isiqondiso esijwayelekile singaba ngu-500 ml wokhilimu ophehliwe obandayo kakhulu, onamafutha angaba ngu-35%, kanye noshukela ophehliwe ongaba ngu-100 g. Qala ngokushaya ukhilimu ngesivinini esiphansi esiphakathi kuze kube yilapho uqala ukugoba, bese ufaka ushukela kancane kancane bese uqhubeka nokushaya uze uthole ukuthungwa okuqinile kodwa okungagoqiwe. Ushukela ophehliwe, ngaphezu kokwenza ubumnandi, uyasiza ekuqiniseni ukhilimu, yize ungasebenzisa nezinye izindlela. isizinzi esithile esithile uma ungafuni ukwengeza ubumnandi obuningi kangaka.
Enye indlela ethandwa kakhulu ukhilimu we-pastry. Ngohhafu welitha lobisi, izikhupha zamaqanda ezimbili kanye neqanda elilodwa eliphelele, cishe amagremu ayi-100 kashukela, ufulawa omncane wekhekhe omuhle ukuze uqine, kanye ne-vanilla pod, uthola ukhilimu obushelelezi ofanele i-roscón. Faka ubisi ne-vanilla (futhi ungangeza izinongo ezincane njengejinja eligayiwe), uhlanganise namaqanda, ushukela, kanye nofulawa, bese upheka ekushiseni okuphansi, uvuselela njalo kuze kube yilapho uqine. Bese uyivumela iphole. Pholisa ngokuphelele esiqandisini ngaphambi kokusebenzisa njengokugcwalisa.
Ama-truffle e-chocolate ahlanganisa ukhilimu noshokoledi oqoshiwe. Isilinganiso esijwayelekile siyingxenye yelitha likakhilimu osindayo (wokupheka noma wokushaya), cishe amagremu angu-150 kashukela, kanye namagremu angu-200 kashokoledi. Bilisa ukhilimu noshukela cishe, ususe ekushiseni, engeza ushokoledi oqoshiwe, bese uvuselela kuze kuncibilike. Buyisela ekushiseni kuze kube yilapho kubila kancane, faka esitsheni, uvumele kuphole kancane, bese ubeka efrijini kahle, ngisho namahora angu-24. Ngemva kwalokho, yishaye ngomshini wokuxuba kagesi njengoba ubungagcoba, uthole ukujiya okubushelelezi nokunokhilimu. kuminyene, kunomoya futhi kunoshokoledi kakhulu.
Ngaphezu kwalezi zinketho, kunezitsha zokugcwalisa zendabuko njenge-pasta yezinwele zezingelosi noma inhlanganisela ye-coffee cream, i-mascarpone, ama-nut cream, noma izinguqulo zesimanje kakhulu ezinezinambitheka ezincane kakhulu. Into ebalulekile ukuthi ukugcwalisa kuhambisana ne-roscón futhi akuyifihli, futhi khumbula njalo lokho. Noma yikuphi ukugcwaliswa okusha kudinga ukuthi yonke into igcinwe efrijini. kuze kube umzuzu wokukhonza.
Ukwazi ikhekhe lamaKhosi Amathathu ekhaya kudinga ingxube yezithako ezinhle, ukuhlonipha izikhathi zokubilisa, kanye nokunaka imininingwane yokuxova nokubhaka, kodwa uma usuyifundile inqubo, iba yisiko elinomvuzo elijatshulelwa kokubili lapho ulipheka nalapho ulihlanganyela; ngamasu, izilinganiso, amaqhinga, kanye nokugcwalisa okubonile lapha, une isisekelo esiqinile ukuze kufezwe i-roscón enuka kamnandi, ethambile futhi eyingqayizivele, engenzi muntu afune ukubuyela ku-roscón ejwayelekile yezimboni.
