UKhisimusi ungenye yezikhathi ezikhethekile kakhulu zonyaka, futhi ikhishi liba yinhliziyo yangempela yemikhosi. Imihlangano yomndeni, ukudla okude, namatafula agcwele izitsha zendabuko kwenza ukuhlela imenyu kubaluleke kakhulu njengephathi uqobo. Kodwa-ke, ukuthola izindlela zokupheka ezimnandi, ezikhangayo, futhi ezilula ukuzilungiselela akulula ngaso sonke isikhathi.
Ngakho-ke, kulesi sihloko siqoqe ukukhetha kwe Izindlela zokupheka zikaKhisimusi ezivela kuwebhusayithi i-LasRecetasDeCocinaIsayithi elithandwayo kulabo abafuna imibono ewusizo ngaphandle kokulahla ukunambitheka. Kusukela ezidlweni eziphekayo kanye nezidlo eziyinhloko kuya kuma-dessert akudala kanye nokudalwa kwesimanje, lezi zindlela zokupheka zenzelwe ukuhambisana nokunambitheka okuhlukile, isabelomali, kanye namazinga okuhlangenwe nakho kokupheka.
Umgomo walolu qoqo ukukusiza Hlela imenyu yakho kaKhisimusi ngaphandle kwezinkingaNgezincazelo ezilula namathiphu ayisisekelo okuqinisekisa ukuthi ukudla ngakunye kuphuma kahle, noma ngabe awunolwazi oluningi. Kungakhathaliseki ukuthi ufuna ukuhlaba umxhwele izivakashi zakho noma ukhetha ukunamathela ezindleleni zokupheka zendabuko ezingapheli, uzothola ugqozi oluningi lapha ukuze ujabulele uKhisimusi etafuleni.
I-Cod in sauce nama-alimondi nama-raisins
Iresiphi ephelele yezinhlanzi zamaholide: i-cod ethambile kusosi ecebile nephunga elimnandi. Isosi ihlanganisa ama-alimondi athosiwe, u-anyanisi oqoshiwe, igalikhi, nama-raisin, kanye newayini elimhlophe. Ilungiswa ngokushesha (cishe imizuzu engama-30) futhi ungenza isosi kusenesikhathi, bese umane uyifudumeze bese ufaka i-cod uma ukhonza.
Ungakwenza kanjani:
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Gcoba ama-alimondi negalikhi ensundu.
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Faka u-anyanisi ne-saffron bese ufaka ufulawa.
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Engeza iwayini, ama-alimondi, igalikhi, kanye nama-raisin.
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Engeza ama-fillet e-cod bese upheka imizuzu embalwa kuze kube yilapho ithambile.
Ithiphu: Uma isoso lijiyile kakhulu, engeza amanzi amancane; uma lincane kakhulu, yehlisa ekushiseni okuphansi kuze kube yilapho lijiyile.
I-Lacasitos nougat
I-dessert kaKhisimusi ejabulisayo nenemibala, efanelekile ukwenziwa nezingane noma izivakashi ezimangazayo. Inguqulo eyenziwe ekhaya ye-nougat ye-chocolate yakudala, ene-M&Ms enezela umbala kanye nokuthungwa.
Indlela okwenziwa ngayo (isifinyezo):
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Ncibilikisa ushokoledi nobisi oluhlanganisiwe ku-boiler ephindwe kabili.
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Faka ibhotela bese uxuba kahle.
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Engeza amaLacasitos.
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Thela ingxube esikhumbeni bese uyibeka efrijini amahora amaningana kuze kube yilapho iqina.
Ithiphu: Ungangeza amanye amantongomane noma izithelo ezifakwe amaswidi uma ufuna ukushintsha iresiphi.
I-tenderloin yengulube ku-sauce (izinguqulo ezahlukene kumenyu)
Nakuba kungachazwanga ngokwehlukana kwiwebhusayithi, i-pork tenderloin ku-sauce Kungenye yezindlela zokupheka zikaKhisimusi zakudala ezivela ohlwini olujwayelekile lwezindlela zokupheka zikaKhisimusi. Izindlela Zokupheka Zokupheka futhi iphelele njengesidlo esiyinhloko somkhosi wokugubha.
Umqondo wokulungiselela (umqondo ojwayelekile):
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Pheka i-sirloin bese uyipheka ngesoso esuselwe kuwayini noma kukhilimu ukuze ungeze ukunambitheka kanye nokunambitheka.
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Kuhle kakhulu ukuphakelwa nezitsha eziseceleni ezifana namazambane athosiwe noma imifino eyosiwe.
I-hake kusoso / i-hake nama-eel amancane
Izinhlobo zezinhlanzi ezifana i-hake kusoso olula o i-hake nama-eel amancane Ziphinde ziphakanyiswe ngeKhisimusi ngenxa yobulula bazo kanye nokunambitheka okuthambile, okulungele ukudla okumnandi ngaphandle kokuba nzima kakhulu.
Imibono yesidlo esiseceleni: ilayisi elimhlophe, amazambane aphekiwe noma isaladi entsha ukuze kulinganiswe ukudla.
Amaswidi kaKhisimusi endabuko
En Izindlela Zokupheka Zokupheka Uzothola nezinhlobonhlobo zamaswidi kaKhisimusi endabuko, afanelekela i-dessert noma njengesipho:
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Amakhekhe e-Shortbread nama-snow: amaswidi akudala anokunambitheka kwesinamoni kanye ne-alimondi.
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Ama-puff pastry enziwe ekhaya: Kwenziwe nge-puff pastry futhi kuphelele ukuphakelwa nekhofi noma ushokoledi oshisayo.
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Ikhekhe le-Nougat: I-dessert emnandi nelula eyenziwe ekhaya esebenzisa i-nougat yendabuko yalesi sikhathi sonyaka.
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Ama-nougats amancane e-chocolate noma i-egg yolk: ukudla okumnandi okuncane ukuze uqedele ukudla ngendlela ehlukile.
Imibono yokuqedela imenyu yakho kaKhisimusi
Ngaphezu kwezindlela zokupheka ngazinye, Izindlela Zokupheka Zokupheka uphakamisa imibono yokuhlanganisa imenyu ephelele kaKhisimusingezinhlobo zokuqala (njengamaqanda agcwele noma i-risotto ye-vegan), izidlo eziyinhloko kanye nama-dessert ukuze kuhambisane nakho konke ukunambitheka kanye nesabelomali.
1. I-hake ku-sauce (uKhisimusi futhi kulula)
Ama-fillet e-hake abhakiwe aphekwe kusosi elimnandi nelinambithekayo lewayini elimhlophe, isitokwe, utamatisi, ne-saffron. Kuhle kakhulu njengesidlo esiyinhloko esilula nesinobuhle.
2. Inyama yenkomo egcwele amakhowe nama-chestnut
Un okuthosiwe kwemikhosi Ngenyama yenkomo egcwele amakhowe, ama-chestnut, nezithelo ezomisiwe, iphekwe kancane kuze kube yilapho inyama ithambile futhi isoso lithamba kancane. Liphelele ukuhlaba umxhwele izivakashi.
3. Ikhekhe likaNougat (I-dessert esheshayo)
Ikhekhe lenkomishi ngalinye elinokunambitheka kwe-nougat kaKhisimusi. Kulula kakhulu futhi kuyashesha — lilungele ukulenza nezingane noma njenge-dessert yomzuzu wokugcina ngemva kwesidlo sakusihlwa.
4. Izidakwa
Amaswidi athosiwe endabuko anongwe ngewayini ne-anise, ambozwe ushukela nesinamoni. Avame kakhulu emikhosini eminingi kaKhisimusi yasekhaya ngenxa yokunambitheka kwawo okunamandla kanye nokuthungwa kwawo okuthambile.
5. I-hake kusoso lwe-marinara
Isidlo senhlanzi esiphekwe kusosi enezimbaza (njengezimbaza nama-prawn) kanye ne-sauté ka-anyanisi negalikhi. Inketho emnandi kubathandi bokudla kwasolwandle ngoKhisimusi.
6. Ama-scallops kusoso lwesafroni
Isiqalo esihle nesilula: ama-scallop aphekwe ngewayini elimhlophe kanye nesosi ye-saffron nebhotela ebushelelezi egqamisa ukunambitheka kwawo okuthambile.
7. I-turkey egcwele
I-classic kaKhisimusi emnandi: i-turkey eyosiwe egcwele ingxube yenyama, izithelo ezomisiwe, namakinati ephayini. Nakuba kungase kubonakale kunzima, ngokuhlela okuhle kuphuma kumnandi futhi kugcwele ukunambitheka kwemikhosi.
8. I-Tofu ne-sweet potato gratin pie (i-vegan)
Inketho emnandi yamatafula afuna ezinye izindlela zokudla ze-vegan: ingxube yemifino ne-tofu embozwe nge-puree yamazambane amnandi kanye ne-au gratin ebhakiwe, okuholela esitsheni esinokhilimu nesinemibala.
9. Ama-Pestiños (uswidi wendabuko)
Amaswidi athosiwe acwebezelayo anongwe nge-lemon zest kanye newayini elimhlophe, bese egcotshwa ushukela noma uju. Iresiphi ejwayelekile yamaholide ehlala imangaza umndeni.
10. I-tenderloin yengulube esosweni
Nakuba kungekho sihloko esihlukile sale recipe, Izindlela Zokupheka Zokupheka Usikisela lokhu njengomqondo kaKhisimusi eqoqweni lakhe lezindlela zokupheka zemikhosi. Kuyi-tenderloin ekhonzwa nesoso ecebile (kungaba yiwayini, amakhowe, noma ushizi), efanelekile njengesidlo esiyinhloko.
Amathiphu okugcina esihlokweni sakho
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Hlukanisa izindlela zokupheka ngokwe izinhlobo (iziqalo, ukudla okuyinhloko, ama-dessert).
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Engeza iziphakamiso zokubhangqa noma izitsha eziseceleni (isibonelo, ukuthi yimaphi amawayini ongawahlanganisa ne-cod noma i-sirloin steak).
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Ihlanganisa amanothi amafushane ngezikhathi zokulungiselela ukuze umfundi akwazi ukuhlela imenyu kaKhisimusi ngaphandle kokucindezeleka.