Ukuhlangana etafuleni nabantu obathandayo mhlawumbe kungenye yezindlela ezinhle kakhulu zokwabelana ngolwazi nokudala izinkumbulo. Kodwa-ke, ngezinye izikhathi umqondo wokulungiselela okuthile okukhethekile uyasinqoba, futhi sigcina sichitha intambama yonke ekhishini , siphuthelwa ingxenye engcono kakhulu yomkhosi. Isihluthulelo akusikho ukwenza izinto zibe nzima ngamasu angenakwenzeka, kodwa ukukhetha izitsha ezihlakaniphile ezibukeka kahle futhi ezinambitheka kamnandi, ngaphandle kokusiphuca isikhathi esiyigugu.
Ukuze ube ngumbungazi ophelele, imfihlo isekuhleleni. Ukuxuba izindlela zokupheka ezingalungiswa ngosuku olwandulele nezinye ezihlangana ngokushesha kuvumela isidlo sakusihlwa ukuba sihambe kahle futhi singenakucindezeleka. Kusukela ekuphekeni ukudla okulula kuya kuma-dessert akhumbulekayo, kunezinketho ezingabizi ezinezithako ezintsha eziguqula ukudla okuphekwe ekhaya kube yinto emnandi ekhishini lakho.
Iziqalo kanye ne-appetizer zokuvuselela isifiso sakho sokudla
Ukuze uqale kahle, kungcono ukukhetha izitsha ezilula nezinemibala. I -salmon, i-avocado, kanye ne-mango tartare kuyinto eqinisekile; mane usike izithako, unamathisele inhlanzi nge-soy sauce kanye ne-lime, bese uzibeka esikhumbeni esiyindilinga ukuze ziphelele njengochwepheshe. Uma ufuna okuthile kwendabuko kodwa okunesitayela, ama-avocado agcwele i-tuna, u-anyanisi, utamatisi, kanye neqanda elibilisiwe kuyaqabula futhi kulula kakhulu ukukuthwala uma udla ngaphandle.
Kulabo abathanda ukudla okulula okushisayo, kunezinketho ezisheshayo njenge- quesadillas yenkukhu eyosiwe kanye namakhowe, noma ama-filo pastry rolls agcwele i-ham, ushizi, noma i-Murcian black pudding. Omunye umqondo omuhle kakhulu ama -ham bonbon , enziwe kusetshenziswa ithreyi ye-silicone ice cube ukwakha ingxube ye-cream cheese kanye nama-alimondi agayiwe asongwe ngezingcezu ze-Serrano ham. Ukuze uthole ukuthinta okuyinkimbinkimbi, ama-foie gras anemibala emithathu noma ama-canapé angenakuphikiswa futhi alula anoshizi wembuzi kanye nama-anchovies azophakamisa isidlo sakho sakusihlwa ngokushesha.
Uma ufuna ukumangaza izivakashi zakho ngokuthile okuhlukile, zama ama- zucchini fritters , ayizingcezu zemifino ezigcwele i-pâté, ezimbozwe ngofulawa neqanda, bese zithosiwe kuze kube nsundu ngegolide. Ungakhetha futhi ama-mussels ku-green sauce noma i-sherry, alungiswa ngemizuzu futhi ahlala emnandi. Kulabo abathanda i-crunch, ama-carrot chips enziwe nge-potato peeler ayindlela enempilo neyangempela esikhundleni sama-potato chips.
Izitsha eziyinhloko ezithinta ulaka
Uma sekuyisikhathi sokudla okuyinhloko, i-tenderloin ibusa kakhulu ngenxa yokuguquguquka kwayo kanye nesivinini sayo. I-tenderloin yengulube ene-sherry kaPedro Ximénez , eshisiwe futhi yagcotshwa ngama-raisin no-anyanisi, inikeza umehluko omnandi nomnandi ongenakuphikiswa. Enye inketho yi- Beef Wellington , ukugoqa inyama ngesendlalelo samakhowe kanye ne-puff pastry, okwenza isidlo esimnandi ngaphandle kokushiya ikhaya. Uma ukhetha okuthile okukhilimu, i-pasta ene-four-cheese kanye ne-nutmeg sauce iyindlela efanelekile yokudla kwemifino ukuze wonke umuntu ahlabeke umxhwele.
Ukuze uthole ukudla kwakusihlwa okungajwayelekile noma ukudla okufakwe efresco, izimbambo ze-barbecue ezifakwe uju, i-mustard, kanye nelamula ziqinisekile ukuthi zizoba mnandi. Ngokufanayo, ama-skewers enkukhu nemifino ane-mint yogurt sauce anezela ukukhanya nombala esitsheni. Ukuze uthole imicimbi ekhethekile, izihlathi zengulube ezifakwe ujinja eziphekwe esitofini sokucindezela ziphumela enyameni ethambile, encibilikayo emlonyeni wakho ngesikhathi esifushane.
Uma ufuna izitsha eziyinkimbinkimbi kodwa ezihlelekile, i -ham ne-mushroom terrine noma i- salmon terrine enesinkwa esisikiwe kanye ne-mayonnaise kuyizinketho ezinhle kakhulu ngoba zingalungiswa ngobusuku obandulele bese zikhonzwa zibanda. Ukuze uthole ukudla okungabizi kodwa okunenhliziyo enhle, i-chorizo ​​​​ephekwe ku-Asturian cider iyindlela yasemaphandleni engapheli, ikakhulukazi phakathi nezinyanga ezipholile.
Ama-dessert asheshayo ukuze uthole isiphetho esimnandi
Ukuphela kwesidlo kufanele kukhumbuleke kodwa kungabi nzima. Ama-cheesecake ama-mini red berry , anesisekelo sebhisikidi yokugaya kanye noshizi okhilimu, ayakhanga futhi angagcinwa esiqandisini kusenesikhathi. Uma izivakashi zakho zinokunambitheka okumnandi, i- chocolate fondant ene-chocolate white center encibilikisiwe iyisipho esiphelele. Ukuze uthole okuthile okulula, ama-peaches agcwele ushizi okhilimu futhi ahlotshiswe ngamajikijolo asendle anikeza ubusha obudingekayo.
I-tiramisu yase-Italy , kungakhathaliseki ukuthi ikwinguqulo yayo ekhilimu noma eqinile enezinzwane ezifakwe ekhofini, iyisidlo sakudala esithandwa yiwo wonke umuntu futhi esithuthuka ngisho noma silungiswa kusengaphambili. Kulabo abangenawo ihhavini, i- marquise yetshokolethi enezendlalelo zekhilimu yamabhisikidi ne-cocoa, noma ikhekhe le-Huesitos elenziwe ngama-wafers nekhilimu ye-hazelnut, ziyizixazululo ezisheshayo nezimnandi ezingadingi ulwazi lobuchwepheshe. Ungaphinda ugcwalise itafula ngamakhukhi enziwe ekhaya angenakuphikiswa futhi asheshayo ukuze ahambisane nekhofi.
Amathiphu okuhlela umbungazi
Umehluko phakathi kokujabulela isidlo sakusihlwa nokuqeda ukhathele usekugcineni , okuhilela ukuba zonke izithako zisikwe futhi zilinganiswe ngaphambi kokuba uqale. Ukudlala ngokuqhathanisa kubalulekile: ukuhlanganisa ukunambitheka okumnandi nokunongiwe kanye nokuthungwa okuqinile nokunokhilimu. Ungawunaki umbukiso ; ukusebenzisa izitsha zokudla ezimhlophe, amakhambi amasha njengeparsley noma i-mint, kanye nokufaka ipuleti elinomthamo kungenza isidlo esilula sibukeke sengathi sivela endaweni yokudlela.
- Lungiselela kusengaphambili: Ama-dessert, amasoso kanye nezitsha ezibandayo (njenge-salmorejo noma i-terrines) kufanele zilungele kusenesikhathi.
- Lungiselela ihhavini lakho: Sebenzisa ukushisa ukupheka izinto eziningana ngesikhathi esisodwa, njenge-mini quiches kanye ne-mussel treat.
- Ungathuthukisi: Landela iresiphi kodwa lungisa izikhathi zokupheka ukuze konke kufike kushisa etafuleni.
Ekugcineni, into ebaluleke kakhulu ukuthi ukupheka kuba yindlela yokujabulela isikhathi nabantu obathandayo. Ngokusebenzisa izithako zesizini , amasu alula, kanye nokunakekela okuncane ekwethulweni, kungenzeka ukudala amamenyu alinganiselayo futhi amahle kakhulu. Isihluthulelo ukungazami ukwenza konke ngomzuzu wokugcina nokuthembela ezindleleni zokupheka ezivumela umpheki ukuba abe khona engxoxweni, hhayi nje phambi kwesitofu.
