Iyancibilika, inokhilimu, inambitheka, noma insundu.Ushizi unekhwalithi emangalisayo engaguqula isidlo esivamile sibe yinto ekhumbulekayo. Uma ungumuntu ongakwazi ukucabanga ngokudla ngaphandle kwengxenye enhle kashizi, khululeka, ngoba lapha uzothola imibono ehlukahlukene eyenzelwe ukukusiza ukuthi ukujabulele ngokugcwele, nsuku zonke kanye nangezikhathi ezikhethekile.
Emigqeni elandelayo uzothola Izindlela zokupheka eziyi-8 ezingenakuphikiswa zabathandi beqiniso bokunambitheka okunamandlaKunezinketho ezilula kulabo abafuna ukudla okunempilo ngaphandle kokudela injabulo, izinketho eziphelele zokwabelana njengezidlo ezilula, kanye nezitsha ezibaluleke kakhulu zokudla okumnandi ngempela. Uzobona nokuthi ungafaka kanjani izinhlobo ezahlukene zoshizi—omnene, oluhlaza okwesibhakabhaka, okudala, wokugcoba, noma wama-dessert—kumenyu yakho ngaphandle kokuthi uzizwe unzima noma unesithukuthezi.
Isitshalo seqanda esibhakiwe notamatisi kanye ne-mozzarella
Siqala ngesiphakamiso esiwusizo kakhulu sokusetshenziswa kwansuku zonke ngaphakathi kwethu izindlela zokupheka imifino: Ama-eggplant abhakiwe ambozwe ngesoso likatamatisi kanye ne-mozzarella encibilikisiweKuyisidlo esilula, esigcwele ukunambitheka futhi siphelele kokubili njengesidlo esikhulu semifino kanye nesidlo esiseceleni senyama eyosiwe noma inhlanzi.
Ukuze uthole izinkonzo ezine udinga Ama-eggplant amabili amakhulu, utamatisi oqoshiwe wemvelo ongu-200gCishe amagremu angu-200 e-mozzarella entsha, izipuni ezimbili zamafutha omnqumo acwebezelayo, i-clove eyodwa yegalikhi eqoshiwe, i-oregano eyomisiwe, usawoti, kanye nopelepele omnyama. Kungcono kakhulu, sebenzisa utamatisi oqoshiwe wekhwalithi enhle, okungcono kube owemvelo noma owenziwe ekhaya, njengoba uzonikeza isidlo sonke ukunambitheka okuyisiyingi kakhulu.
Sika ama-eggplant abe yizicucu ezingaba yisentimitha elilodwa ubukhulu, uwabeke ethreyini yokubhaka bese Zithele ngamafutha amancane, usawoti kanye nopelepeleZibhake ku-200°C cishe imizuzu eyi-15, kuze kube yilapho ziqala ukuthamba kodwa zingaqhekeki, ulandela amathiphu ukupheka kuhhavini ngaphandle kokuba izitsha zakho zomeOkwamanje, fudumeza utamatisi ochotshoziwe negalikhi kanye ne-oregano ebhodweni imizuzu embalwa, ukuze nje uvumele ukunambitheka kuhlangane.
Uma izingcezu ze-eggplant sezithambile, zisuse kuhhavini bese uzimboza ngesendlalelo esikhulu sesoso likatamatisi. i-mozzarella eqoshiwe noma eqoshiwe Buyisela ithileyi kuhhavini eminye imizuzu eyi-10-12, kuze kube yilapho ushizi uncibilika futhi unombala onsundu kancane. Ziphakele zishisa kakhulu, mhlawumbe ne-basil entsha uma ungathanda ukwengeza iphunga elimnandi.
Ama-nachos aphezulu anoshizi nama-jalapeños
Uma ufuna isidlo ongasidla ephathini yesidlo sakusihlwa nabangani, ubusuku be-movie, noma ukudla okulula okungahleliwe, i-nachos au gratin enoshizi nama-jalapeños Ziyizinto ezimangalisayo ngempela. Zicwebezelayo, zigcwele imibala futhi zinongwe ngendlela ekhangayo, ziyanyamalala etafuleni ngemizuzu embalwa.
Kubantu abane ozobadinga Ama-chips e-corn tortilla angu-200gInyama yenkomo egayiwe engu-250g (ungayishiya le uma ufuna uhlobo lwemifino), uhhafu ka-anyanisi, uhhafu kapelepele obomvu, uhhafu kapelepele oluhlaza, uhhafu kashizi we-cheddar ogayiwe ongu-150g, ushizi we-Monterey Jack ogayiwe ongu-100g (noma ushizi wohlobo lwe-gouda uma ungawutholi), u-120g ubhontshisi othosiwe kabusha, u-60g we-jalapeños oqoshiwe, utamatisi owodwa omkhulu oqoshiwe, u-4 wezipuni ukhilimu omuncu noma i-yogurt yemvelo, izipuni ezimbili ze-cilantro entsha, i-salsa noma i-pico de gallo kanye nezinongo (usawoti, upelepele, i-cumin kanye ne-chili powder).
Uma unquma ukufaka inyama, qala ngokuyifaka epanini elikhulu kanye no-anyanisi oqoshiwe. Engeza usawoti, upelepele, i-cumin, kanye ne-chili powder encane ukuze uyinike lokho kuthinta okubonakalayo kwe-Tex-Mex. Uma isiphekiwe kahle, yibeke eceleni. Shisa ihhavini ekushiseni okuphakathi nendawo okuphezulu ngenkathi ulungisa ishidi lokubhaka.
Sakaza ama-tortilla chips ngesendlalelo esisodwa ephepheni elikhulu lokubhaka. Faka ubhontshisi omncane othosiwe, usakaze inyama eyosiwe, bese ufaka upelepele obomvu noluhlaza oqoshiwe. Mboza nge-ayisikhilimu. ingxube enkulu yoshizi ababili abagayiweukuqinisekisa ukuthi zisakazeke kahle ukuze uma zincibilika zingene kuyo yonke into.
Beka ithileyi kuhhavini imizuzu engu-6-8, kuze kube yilapho ushizi usuncibilike ngokuphelele futhi uqhuma. Khipha kuhhavini bese ubeka utamatisi omusha, ama-jalapeño, ukhilimu omuncu noma i-yogurt phezulu, i-salsa noma i-pico de gallo, kanye ne-cilantro eqoshiwe. Okungcono kakhulu, Khonza ama-nachos ngokushesha, kusashisa, ukuze ujabulele umehluko phakathi kokuqhekeka kommbila noshizi oncibilikisiwe.
Isifuba senkukhu sigcwele isipinashi noshizi
Kulabo abafuna ukudla ukudla okunempilo kodwa ngaphandle kokuyeka ushizi, Isifuba senkukhu sigcwele isipinashi noshizi okhilimu Kuyindlela enhle; thola imibono eminingi ku- izindlela zokupheka zenkukhu ezimanziKumnandi kakhulu, kugcwalisa ipuleti kahle, futhi kuphelele kokubili ekudleni komndeni kanye nakusihlwa esikhethekile.
Uzodinga amabele enkukhu amane aqoshiwe, 120g ushizi okhilimu olulaI-100g yesipinashi esisha, isipuni esisodwa samafutha omnqumo, usawoti, upelepele, kanye ne-nutmeg. Uma ufuna ukwengeza ukunambitheka okwengeziwe, ungangeza noshizi we-Emmental noma we-mozzarella oqoshiwe engxubeni yokugcwalisa, yize ngoshizi okhilimu usuvele ubushelelezi kakhulu futhi ukhilimu.
Qala ngokuthosa isipinashi epanini ngamafutha omnqumo emlilweni ophakathi kuze kube yilapho sehlisa ivolumu bese sikhipha amanzi aso. Khipha amanzi uma kudingeka bese Zihlanganise esitsheni noshizi okhilimuUsawoti omncane, upelepele osanda kugaywa, kanye ne-nutmeg encane, okuhambisana kahle nokunambitheka kwenkukhu.
Gcwalisa isifuba senkukhu ngasinye ngengxenye yale ngxube bese usivala usebenzisa izinti zokuxubha noma i-kitchen twine ukuze zingavuli ngesikhathi sokupheka. Faka inkukhu epanini ngamafutha amancane ekushiseni okuphakathi nendawo nhlangothi zombili, ukuze ivalwe kahle futhi ithathe umbala omuhle wegolide. Bese wehlisa ukushisa bese Qedela ukupheka amabele enkukhu ngokushisa okuphakathi nendawo Bhaka imizuzu embalwa, kuze kuphekwe kahle kodwa kusamanzi. Ziphakele zisanda kulungiswa, zisikiwe ukuze zibonise ukugcwaliswa.
I-lasagna enoshizi olunekhilimu
Lapha singena endaweni yokuzijabulisa emsulwa: a I-lasagna enoshizi olune enokhilimu, ecebile futhi eduduzayo kakhuluIlungele isidlo sasemini sangeSonto, umcimbi ekhaya, noma ukuwina noma yimuphi umthandi woshizi. Uma ufuna izinhlobo ezingenanyama, ungabheka eyethu izinketho zemifino ezimnandi.
Kubantu abane, thola amashidi e-lasagna ayi-8, i-ricotta engu-150g, i-mozzarella egayiwe engu-120g, i-gorgonzola engu-80g, i-parmesan egayiwe engu-60g, ibhotela elingu-30g, ufulawa kakolweni ongu-30g, ubisi oluphelele olungu-400ml, usawoti, upelepele omnyama kanye ne-nutmeg encane. Inhlanganisela yoshizi othambile noluhlaza okwesibhakabhaka Inikeza isosi izici ezijulile kodwa ezilinganiselayo.
Okokuqala, lungisa isosi ye-béchamel. Ncibilikisa ibhotela ebhodweni phezu komlilo ophakathi, engeza ufulawa, bese uvuselela imizuzu embalwa ukuze ulipheke, uqaphele ukuthi ungalivumeli libe nsundu. Bese, kancane kancane ufaka ubisi kuze kube yilapho usunososi ojiyile nobushelelezi. Faka usawoti, upelepele, kanye ne-nutmeg ukuze unambitheke.
Uma isosi ye-béchamel isilungile, engeza i-gorgonzola eqoshiwe kanye nengxenye ye-parmesan egayiwe. Hlanganisa kuze kube yilapho ushizi uncibilike ngokuphelele futhi isosi kufanele ibe bushelelezi futhi ibe bushelelezi. Okwamanje, pheka amashidi e-lasagna ngokwemiyalelo yomenzi kuze kube yilapho ese-al dente, uwakhiphe amanzi ngokucophelela, bese uwabeka endwangu ehlanzekile ukuze anganamatheli ndawonye.
Esitsheni esingangeni kuhhavini, faka ungqimba oluncane lwesosi likashizi phansi bese ubeka ungqimba lwamashidi e-lasagna phezulu. Fafaza izipuni ezincane ze-ricotta, i-mozzarella encane, kanye nesosi ye-béchamel ene-cheese ezine ngaphezulu. Phinda le nqubo. ukushintshanisa izendlalelo ze-pasta nezendlalelo zikashizi uze uqede ngesendlalelo sokugcina, esikhulu sesoso, esifakwe i-mozzarella esele kanye ne-Parmesan egayiwe.
Bhaka i-lasagna ku-180°C cishe imizuzu engama-30-35, kuze kube yilapho ishisa kakhulu, iqhuma, futhi inombala onsundu wegolide phezulu. Lokhu kubalulekile. Yiyeke iphumule imizuzu embalwa ngaphambi kokuyinqumaNgale ndlela iyahlala futhi kulula ukuphakela izingxenye ezihlanzekile ezigcina isimo sazo.
I-broccoli ephekiwe ngomusi enesosi kashizi elula
Akukhona nje kuphela ukudla okunzima: ungajabulela noshizi ezindleleni zokupheka ezilula njengale. I-broccoli ephekiwe ngomusi iphakelwa nesosi kashizi ethambileKuyisidlo esihle kakhulu senyama nenhlanzi, noma isidlo sakusihlwa esilula uma ungeza amaprotheni.
Kubantu abane, sebenzisa u-500g we-broccoli, u-150ml wobisi olunamafutha amancane, u-40g woshizi oqoshiwe onamafutha aphansi, ithisipuni elilodwa le-cornstarch, usawoti, nopelepele. Icebo lokwenza isoso elijiyile kodwa elingasindi, ugcine imifino iyinkanyezi yombukiso.
Sika i-broccoli ibe yi-florets bese uyipheka ngomusi kuze kube yilapho ithambile kodwa isaqinile, inombala oluhlaza ogqamile. Okwamanje, ncibilikisa i-cornstarch ebisini elibandayo bese udlulisela ingxube ebhodweni phezu komlilo ophansi. uvuselela kuze kube yilapho iqala ukujiya kancaneBese ufaka ushizi oqoshiwe, ulungise usawoti kanye nopelepele, bese uqhubeka nokuxuba kuze kube yilapho ushizi usuhlanganiswe ngokuphelele futhi isosi inokwakheka okukhilimu kodwa okunoketshezi.
Khonza i-broccoli esanda kuphekwa esitsheni bese uthela isosi kashizi phezu kwayo. Uma uthanda, ungakwenza Khonza isoso esikebheni esihlukile ukuze umuntu ngamunye odlayo akwazi ukuziphakela yena ngendlela athanda ngayo. Kuyindlela elula yokwethula imifino eminingi kumenyu ngaphandle kokulahla ubumnandi boshizi.
Amakhowe abhakiwe agcwele ushizi
Njengesiqalo noma isidlo esiyinkimbinkimbi kakhulu, Amakhowe amakhulu agcwele ingxube kashizi kanye ne-baked au gratin Ziqinisekile. Kulula kakhulu ukuzilungisa, zingase zilungele kusenesikhathi, futhi zinokhilimu ngaphakathi futhi zinsundu kancane ngaphandle.
Kubantu abane, thola ama-500g amakhowe amakhulu, ama-150g kashizi okhilimu, ama-100g e-mozzarella egayiwe, ama-40g e-parmesan egayiwe, i-clove eyodwa encane yegalikhi eqoshiwe, izipuni ezimbili zamafutha omnqumo angavamile, i-parsley entsha, usawoti kanye nopelepele omnyama. Amakhowe amakhuluKuzoba lula kakhulu ukuzigcwalisa.
Zihlanze ngendwangu emanzi noma ngethawula lephepha, ngaphandle kokuzicwilisa emanzini ukuze zingamanzi, bese ususa ngokucophelela iziqu. Sika iziqu kahle bese uzixuba esitsheni noshizi okhilimu, i-mozzarella, i-Parmesan, igalikhi, usawoti kanye nopelepele. Kufanele kube unamathisela ojiyile, ongasakazeka.
Gcwalisa isivalo ngasinye samakhowe ngesipuni esigcwele sale ngxube bese usibeka esitsheni esingangeni kuhhavini. Fafaza ngamafutha omnqumo bese ubhaka ku-190°C (375°F) imizuzu eyi-18-20, kuze kube yilapho ithambile. Ingaphezulu linsundu ngegolide kanti ingaphakathi lihle futhi liyashisa futhi likhilimuNgaphambi kokukhonza, fafaza i-parsley entsha eqoshiwe ukuze ungeze umbala kanye nokusha.
Indlela yokufaka ushizi kumenyu yakho ngaphandle kokukhathala
Uma uzibheka njengomuntu othanda i-turophile ngempela, okungukuthi, umthandi woshizi kuzo zonke izinguqulo zawoLezi zindlela zokupheka zimane nje ziyisiqalo. Ushizi unamandla okusebenza kahle ngokulinganayo ezitsheni ezincane, ezitsheni ze-pasta ezinempilo, ezitsheni ezibhakiwe kuhhavini eziduduzayo, noma ezitsheni ezithambile njenge-cheesecake yakudala.
Indlela enhle yokuqala noma yikuphi ukudla nabangani ukuhlela ibhodi loshizi elihlukahlukene njengesiqaloHlanganisa ushizi othambile njenge-brie, i-camembert noma i-emmental nezinye ushizi oluhlaza okwesibhakabhaka njenge-roquefort noma i-cabrales, engeza noshizi wase-Italy njenge-mozzarella entsha, i-gorgonzola kanye ne-parmesan ekhulile, bese ugcwalisa ngamantongomane, amagilebhisi, isinkwa esiqinile kanye nejamu noma uju.
Uma ufuna okuthile okuyinkimbinkimbi, ama-croquette eshizi, ama-tequeño, noma i-provolone ebhakiwe Ngamakhambi notamatisi, alungele ukuvuselela isifiso sokudla. Ushizi okhilimu njengePhiladelphia ulungele ukunikeza ukuthungwa okuthambile kokugcwalisa, amasoso, noma ama-tarts anongiwe, kuyilapho i-mascarpone ikhanya ezindleleni zokupheka ezimnandi njenge-tiramisu noma ama-cheesecake athambile.
Uma ufuna ama-dessert, ushizi omusha nokhilimu kungabangane bakho. ama-dessert alula anomuthi omuhle kakhulu wobisiKusukela kuma-cheesecake abhakiwe kahle futhi abekwe kahle kuya ezinhlotsheni ezithambile nezintengantengayo, kukhona umhlaba wonke ngale kweresiphi yakudala. Dlala ngezisekelo zamabhisikidi ezahlukene, engeza izithelo zesizini noma amasoso e-caramel anosawoti ukuze uwayise ezingeni elilandelayo.
Ushizi, ohambisana ne-pasta, ihhavini kanye nokudla okulula
Ekuphekeni okumnandi, ushizi ungumlingani ongcono kakhulu we-pasta: isosi likatamatisi elilula lishintsha kakhulu Uma kufakwe i-Parmesan esanda kugaywa, amashidi e-lasagna noma ama-ravioli angcono nakakhulu uma ehambisana nenhlanganisela enhle yoshizi. Isihluthulelo ukulinganisela ukuqina: uma usebenzisa ushizi oluhlaza okwesibhakabhaka noma osukhulile kakhulu, buyisela ushizi oluthambile.
Izitsha ezibhakiwe zizuzisa kakhulu ushizi. Ukufaka imifino epanini, ukwengeza ungqimba loshizi ogayiwe phezu kwenyama yenkomo, noma ukwengeza ushizi omningi kusosi we-béchamel kuguqula iresiphi elula ibe yinto emnandi kakhulu. Ukuxhumana kwezimo phakathi kwengaphakathi elinokhilimu kanye noqweqwe olugolide Kungenye yezimpawu zokudla okuneshizi.
Uma kukhulunywa ngokudla okulula, ushizi osikwe waba yizingcezu noma ama-cubes alungele ukwenziwa ngendlela entsha. Ungawahlanganisa nenyama ephekiwe, izithelo ezintsha, noma ama-pickle, futhi ngemizuzu embalwa uzoba nesitsha sokudla okulula esifanele noma yiliphi ibha. Ushizi ovuthiwe nonamandla Zisebenza kahle kakhulu ngamawayini abomvu kanye nobhiya obunziwe ngezandla, kanti lawo athambile kakhulu ahambisana kahle namawayini amhlophe nacwebezelayo.
Ngaphezu kwalokho, izitolo ezinkulu eziningi zinikeza izinketho zoshizi ezithakazelisayo kakhulu zalolu hlobo lwemicimbi. Isibonelo esihle yi- Ingxube kashizi eqinile ye-Hacendado evela kuMercadonaesibe yinto ethandwayo ematafuleni amaningi ngenxa yenani layo elihle kakhulu. Iwucezu olunesimo esifana nesembozo olunesisindo esingamagremu angu-330, olunengaphakathi eliphuzi kancane lendlovu, uqweqwe olumnyama, kanye nokunambitheka okujulile, okubabayo okubangelwa ukuguga isikhathi eside.
Lolu hlobo loshizi oludala lubonakala ngokuthungwa okuqinile kanye nephunga elinamandla, elifanele labo abafuna Ukunambitheka okunobuntu kanye nokunambitheka okungapheli emlonyeniNgentengo efanelekile, uthola ucezu olukhulu oluhamba ibanga elide, olufanele imibuthano engahlelekile, ukugaya izitsha ze-pasta, noma ukungeza ebhodini likashizi. Isigaba se-deli noshizi sikaMercadona siyisibonelo esihle sendlela ongajabulela ngayo ushizi nsuku zonke ngaphandle kokuchitha imali eningi, ngezinketho ezithambile, ezindala, neziqinile ezifanelana nazo zonke izinhlobo zokudla.
Uma kuhlanganiswa, le mibono eyisishiyagalombili—kusukela emifino eyosiwe kuya kuma-lasagna anoshizi, ama-nachos, amakhowe agcwele, kanye nezitsha ezilula—ibonisa ukuthi Ushizi ungaba inkanyezi yangempela etafuleni lakho Ngaphandle kokuwela ekuzijabuliseni. Ngokuhlanganisa izinhlobo ezithambile neziqinile, ukudlala ngezimo ezahlukene (ezincibilikisiwe, ezikhilimu, ezigayiwe, eziqinile) nokushintshanisa izindlela zokupheka ezilula nezithambile, kulula ukujabulela ukunambitheka kwayo okunamandla nganoma yiluphi usuku lwesonto ngaphandle kokukhathala.
