Lapho intengo yenyama nenhlanzi ikhuphuka kakhulu, amaqanda aba yintengo ephansi kakhulu. indlela yokuphila yokuqhubeka nokudla amaprotheni asezingeni eliphezulu ngaphandle kokulahlekelwa yimaliKushibhile, kuyagcwalisa, kulula kakhulu ukukupheka, futhi kuhambisana kahle cishe nanoma yini onayo esiqandisini, okuhlanganisa izindlela zokupheka ezinezithako ezimbalwaNgaphezu kwalokho, ngokwezondlo kuyigugu elincane: kunikeza amaprotheni aphelele, amavithamini namaminerali ngamakhalori ambalwa kakhulu.
Ngale kweqanda elithosiwe elivamile noma iqanda elixutshwe ngendlela yendabuko, kunezindlela zokupheka eziningi lapho lesi sithako siyinkanyezi yangempela. Ngenxa yekhono laso lokwenza bopha, shintsha, hlanganisa bese unikeza ukuthungwaIqanda lisivumela ukuthi sidale izitsha ezilula zansuku zonke kanye neziyinkimbinkimbi kakhulu uma sinezivakashi. Kulesi sihloko, sizobheka kabanzi izindlela ezahlukene zokulipheka futhi sinikeze imibono eyi-12 elula edlula ukudla kwasekuseni okuvamile, okuhlanganisa izindlela zokupheka ezisheshayo nezinempilo ubusuku obumatasa.
Kungani amaqanda eyiprotheni eyinhloko yalesi sikhathi
Muva nje, intengo yamaqanda nayo inyukile, njengoba ikhuphuke cishe nge-1 7% ngonyaka nangaphezulu kwe-CPI ejwayelekileNgokusho kwedatha evela ezinhlanganweni zabakhiqizi kanye nabasabalalisi njenge-AECOC, isalokhu ingenye yemithombo engabizi kakhulu yamaprotheni ezilwane uma kuqhathaniswa nezingcezu zenyama noma inhlanzi, futhi iyinto ebalulekile ezitsheni eziningi. izindlela zokupheka ezinamaphrotheni amaningi.
Ngokombono wokudla okunempilo, iqanda livelele ngoba iqukethe wonke ama-amino acid abalulekile ukuthi umzimba udinga ukwakha nokulungisa izicubu. Iqanda elimhlophe licebile ngamaprotheni asezingeni eliphezulu, kanti i-yolk iqukethe amavithamini anjenge-B12, D, no-A, kanye namaminerali anjenge-iron ne-selenium, kanye namafutha anempilo, ngobuningi obufanele, afanelana kahle nokudla okulinganiselayo.
Le nhlanganisela yenza amaqanda abe Ukudla okuphelele kakhulu nokwanelisayo, okulungele ukudla kwakusihlwa okulula noma ukudla okusheshayo lapho singafuni ukwenza izinto zibe nzima kodwa sisafuna ukudla kahle. Akuyona into engaqondakali ukuthi abantu abaningi babheka i-pantry engaphelele ngaphandle kwamaqanda ayisithupha esiqandisini; futhi iyindlela enhle uma ufuna Izindlela zokupheka zesidlo sakusihlwa ezilula nezinempilo.
Elinye iphuzu elibalulekile ukuguquguquka kwalo ekuphekeni: iqanda lizivumelanisa kalula nokulungiselela okusheshayo (okuthosiwe, okuphekiwe, okuthosiwe, okuxutshwe) kanye amalungiselelo ayinkimbinkimbi kakhulu njengama-quiches, ama-flans amnandi, ama-tarts nama-souffléKungaba yinkanyezi ephelele yesidlo noma umlingisi osekelayo onikeza ubumbano nokuthungwa kwenhlama, amasoso kanye nokugcwalisa.
Namuhla, ukukhathazeka ngenhlalakahle yezilwane nakho kuyakhula, ngakho-ke abathengi abaningi bafuna Amaqanda avela ezinkukhu ezikhuliswe phansi, ezikhululekile noma ezingokwemveloAmanye amaketanga ezitolo ezinkulu asuse amaqanda ezinkukhu ezivalelwe emashalofini azo, eqhubekisela imakethe ezindleleni zokukhiqiza ezinobuntu.
Amaqanda esidlo sakusihlwa: Imibono eyi-12 elula ngale kokudla kwasekuseni
Amaqanda awagcini nje ngokuthosa kanye nesidlo sasekuseni sangeSonto. Eqinisweni, angomunye wabasizi abangcono kakhulu besidlo sakusihlwa esimnandi lapho sifuna okuthile okulula nokududuzayo. ukudla kwakusihlwa okusheshayo, okulula okunenani elihle lamaprothenifuthi ifanelana neziningi izinketho zemifino ezimnandi.
Kulezi zindlela zokupheka, amaqanda ayabhakwa, ayaphekwa, axutshwe, afakwe kuma-omelet, kuma-quiches, noma ngisho nasemasosweni anambithekayo anemifino kanye nemifino. Isihluthulelo ukusebenzisa ngokugcwele ukudla kwawo. ikhono lokuzivumelanisa nezithako zesizini: isipinashi ebusika, i-zucchini entwasahlobo, utamatisi ovuthiwe ehlobo, njll.
Ngezansi uzothola amaqembu angu-12 amakhulu emibono ephindaphindwayo kumawebhusayithi aphezulu alolu hlobo lokusesha, kodwa achazwe ngendlela ehlukile nangendlela efinyeleleka kalula. Umbono ngamunye ungaguqulwa ube yizidlo eziningana ezahlukene ngokudlala ngezitsha eziseceleni kanye nezinongo.
Amaqanda abhakiwe: umzamo omncane, ukusebenza okuphezulu
Ukubhaka amaqanda kungase kubonakale kuhamba kancane kunokuwathosa, kodwa kunezinzuzo ezimbili ezibalulekile: Ikuvumela ukuthi ulungiselele izinkonzo eziningana ngesikhathi esisodwa futhi ibukeka kahle etafuleniMane nje usebenzise izitsha ezincane ze-casserole, ama-cake mold noma ama-tray bese uvumela i-oven ikwenzele umsebenzi.
Inguqulo ethandwa kakhulu yile Amaqanda abhakiwe nesipinashi namakhoweOkokuqala, shisa amakhowe aqoshiwe ngegalikhi eqoshiwe, engeza amaqabunga esipinashi amasha bese upheka kuze kube yilapho ebolile. Beka le ngxube phansi kwesitsha se-casserole esingangeni kuhhavini. Phula iqanda phezulu, engeza ushizi ogayiwe, bese ubhaka ku-180°C kuze kube yilapho okumhlophe sekuqinile futhi i-yolk iphekwe ngendlela oyithandayo.
Kufana nemidlalo yakudala amaqanda epuletini noma amaqanda esitayela se-flamencoIsisekelo lapha ngokuvamile kuba yi-tomato sofrito eyenziwe ekhaya enemifino, lapho kufakwa khona i-chorizo, i-ham eqoshiwe, noma ezinye izinyama eziphekiwe. Iqanda liphekwa ngqo phezu kwalesi sosi kuhhavini, lizungezwe umbhede omnandi ofanelekela ukucwilisa isinkwa.
Okubizwa ngokuthi amaqanda ku-cocotte Ziyindlela enhle yokuletha izitsha ezibhakwe kuhhavini etafuleni. Zibhakwe kuma-casserole amancane noma ama-ramekin anokhilimu, ushizi, imifino, noma i-ham, zikhonzwa njengoba zinjalo, nesethi emhlophe kanye ne-yolk creamy. Kukhona nezinguqulo ezinoshizi katamatisi nembuzi, ne-ham ye-Serrano kanye noshizi we-Emmental, noma nesisekelo semifino ethosiwe.
Ezinye iziqoqo zihlanganisa nezitsha ezifana Amaqanda ku-Breton sauceLezi zitsha zihlanganisa isosi yamakhowe ne-anyanisi enambithekayo, ama-croutons acwebezelayo enziwe ngebhotela, namaqanda abhakiwe phezulu. Lolu hlobo lwesitsha lubonisa ukuthi isithako esithobekile singaphakanyiswa kanjani siye kwelinye izinga ngokwethulwa okuhle.
I-Frittata namanye ama-tortilla aqedwa kuhhavini
Uma uthanda ama-omelet kodwa ufuna ukushintsha, i-frittata yase-Italy iyindlela enhle kakhulu. Ifana kakhulu ne-omelet yethu yendabuko, umehluko ukuthi Inqubo yokupheka iqedwa ngaphansi kwe-grill yehhavini.Lokhu kukuvumela ukuthi wengeze ukugcwalisa okwengeziwe ngaphandle kokwesaba ukuthi kuzophuka uma uguqula.
Phakathi kwezinhlanganisela ezivame kakhulu yi- i-potato frittata enoshizi we-feta kanye ne-pestookunenhliziyo kakhulu futhi okugcwalisayo, noma izinguqulo ezilula ezine broccoli kanye namakhambi anephunga elimnandi, noma ngesipinashi, amakhowe e-portobello, kanye noshizi osekhulile. Umqondo uwukuthosa imifino kuqala, uhlanganise namaqanda ashayiwe kanye noshizi, bese upheka konke ngomlilo ophansi ngaphambi kokukupheka kuhhavini.
Amawebhusayithi akhethekile agcizelela ukuthi i-frittata ivumela cishe zonke izinhlobo zezithako: imifino esele, amasoseji, ushizi onawo esiqandisininjll. Okubalulekile lapha umcabango wakho kanye nezinga lesethi olithanda kakhulu, kusukela kokunambithekayo kuya kokuqina.
Uma siqhubekela kuma-tortilla ngendlela yakudala, kuvela iziphakamiso zesimanje ezifana ne- i-omelet ye-avocado netamatisilapho iqanda lixutshwa khona ne-avocado eqoshiwe, utamatisi oqoshiwe, no-anyanisi ukuze kube isidlo sakusihlwa esisha nesinomsoco. Noma i-omelet yesipinashi noshizi evame ukutholakala, elungiswa ngokuxubha amaqanda bese uwaxuba namaqabunga esipinashi noshizi oqoshiwe ngaphambi kokuwufaka epanini elinganamatheli.
Vele, i-omelet yamazambane iyinto okumele uyizame ngazo zonke izinhlobo zayo: no-anyanisi, okusheshayo okunama-potato chips, okufakwe kuma-microwave, okugcwele i-salmon ebhemayo, noshizi, inguqulo elula… Kwabaningi, I-tortilla isalokhu iyindlovukazi yezidlo zamaqanda ezisheshayoUkusuka lapho, izinhlobo zasemaphandleni zivela nemifino, ziphekwe kusoso, noma zicebiswe ngamasoseji noshizi abavela ezindaweni ezahlukene.
Amaqanda agcwele: ama-classics angaphumi esitayeleni
Amaqanda agcwele ayindlela ejwayelekile yokuhamba ukudla okulula okubandayo okulungiselelwe kusengaphambiliIlungele i-picnic noma isidlo sakusihlwa esijwayelekile. Le ndlela ilula: bilisa amaqanda, uwahlube, uwanqume phakathi, ususe izikhupha, bese uwaxuba nezinye izithako ukuze ugcwalise amaqanda amhlophe.
Inguqulo evamile kakhulu ivame ukufaka i-tuna ekheniwe kanye ne-mayonnaiseKodwa amakhasi okudla aqukethe izinhlobo eziningi ezahlukene: nge-bonito purée, nge-cod ne-pepper pâté, nge-surimi nama-prawn, ngama-pickle, njll. Okunye okuphawulekayo ngamaqanda amnyama amahle agcwele i-tuna nokudla kwasolwandle, anemibala ehlukene eqinisekisa ukuthi ngeke akhohlweke kunoma yiliphi itafula lokugubha.
Incazelo ethandwa kakhulu yile amaqanda abolileLezi zivela ezweni lama-Anglo-Saxon. Lapha, ingxube yeqanda ivame ukuvundiswa nge-mustard, izinongo ezintsha, ama-anchovies, ama-pickle, kanye ne-chili encane. Ngokuvamile ziphakelwa ngesethulo esihle kakhulu futhi, ngokusho kwalabo abazilungiselelayo, zidliwa "njenge-popcorn."
Amanye ama-tart amnandi anamaqanda njengesithako esiyinhloko angafakwa emndenini ofanayo, kusukela ku- I-Bacon ne-egg tart ku-puff pastry ngisho neqanda elimnandi kanye ne-bacon tart. Kulezi zimo, iqanda liba yingxenye yokugcwalisa okukhulu, kodwa lihlala liyisithako esichaza ukuthungwa kokugcina kwesitsha.
Amaqanda athosiwe epanini, amaqanda aqhekeziwe, namaqanda "athosiwe" anemifino
Uma kukhona indlela eyodwa esisindise ekudleni kwakusihlwa izikhathi ezingaphezu kwesisodwa, ukubamba ipani bese wenza amaqanda aqhekeziwe noma aphekiwe embhedeni wemifino. Izindlela zokupheka eziningi zendabuko zingabizwa kalula ngokuthi amaqanda "aqhekeziwe" noma "aqhekeziwe". “amapani amaqanda nanoma yini ekhona”Futhi yilokho kanye okubenza babonge kangaka.
Phakathi kwezinto ezilula nezisebenza kahle kakhulu yi- amaqanda aqhekeziwe ane-asparagus eluhlaza kanye noshizi we-fetaFaka i-asparagus ephekiwe kuze kube yilapho ithambile, engeza amaqanda ashaywe, bese uvuselela kancane kuze kube yilapho ibekwe ngendlela oyithandayo. Ekugcineni, faka ushizi oqhekekile ukuze uncibilike kancane. Kuyisitsha esisheshayo nesikhangayo, esifanele isidlo sakusihlwa esivamile.
Enye i-classic ecishe ilahleke futhi amabhulogi amaningi afuna ukuyivuselela yi- amaqanda aqhekeziwe notamatisiKumane nje kuyindaba yokubilisa amaqanda phezu kwesosi katamatisi esincishisiwe, okuholela engxubeni emanzi ecishe ifune isinkwa. Kube yisidlo sakusihlwa esiyinhloko izizukulwane ngezizukulwane futhi kuyindlela enhle yokusebenzisa utamatisi ovuthiwe.
Zibonakala futhi zixubene nezisekelo eziyinkimbinkimbi, njenge- I-piperade ye-Basque kapelepele notamatisi lapho kufakwa khona amaqanda esethi, noma izitsha ezifana ne-ratatouille lapho iqanda lifakwa khona ekugcineni, kungaba ngesimo sokuxubha noma ngokulivumela lipheke phezu kwemifino, ngaphandle kokulixuba.
Phakathi kwezidlo ezithosiwe epanini, lezo ezifana nazo zivelele: amaqanda aphahlazekileLezi zitsha ziqala ngesisekelo samazambane athosiwe abekwe phezu kwamaqanda athosiwe noma athosiwe, abese "ephulwa" ngefoloko, exuba i-yolk, emhlophe, kanye namazambane. Ukusuka lapho, ungangeza... inyama eseleImifino eyosiwe, i-chorizo, i-ham, noma yini onayo esandleni.
Amaqanda abilisiwe, amaqanda abilisiwe kancane kanye ne-shakshuka
Ukupheka amaqanda ngamanzi noma ngososo kungenye indlela evame ukusetshenziswa ezihlokweni eziphezulu. Iqanda eliphekiwe elijwayelekile lilungiswa ngokulipheka amanzi ashisayo ane-vinegar encane Pheka imizuzu embalwa, kuze kube yilapho iqanda elimhlophe lihlangana futhi i-yolk ihlale igeleza. Ilungele ukuphakelwa ezitsheni ezithosiwe, amasaladi, noma imifino.
Isibonelo, ungahlanganisa isinkwa seqanda esibhakiwe nge-arugula notamatisi we-cherryGqoka yonke into ngamafutha omnqumo angavamile kanye nosawoti omncane. Kuyisidlo sakusihlwa esilula, esisheshayo, nesikhangayo uma upheka iqanda kahle.
Lolu hlobo lokupheka luyisisekelo sezinto ezidumile Amaqanda eBenedictLokhu kuvame ukuphakelwa ku-toast noma ku-muffin yesiNgisi, kanye nezingcezu zebhekoni noma i-ham bese kufakwa isoso le-hollandaise. Nakuba kuhlotshaniswa ne-brunch, kusebenza kahle njengesidlo sasemini noma isidlo sakusihlwa esikhethekile sangempelasonto.
Kurejista enezinto ezinongiwe kakhulu sithola shakshukaLesi sidlo saseMaghrebi sifana ne-ratatouille kodwa sinobukhona obukhulu bezinongo ezifana ne-cumin, i-paprika, ne-coriander. Amaqanda aqhekeka ngqo kusoso katamatisi nemifino bese eshiywa ukuze ashiswe ekushiseni okuthambile kwepani noma kuhhavini. Yisidlo esenzelwe ukwabelwana ngaso esitsheni se-casserole uqobo, esiphelele ngesinkwa esisanda kubhakwa eceleni.
Amaqoqo aphesheya ahlanganisa ezinye izinhlobo zesifunda ezifana Ama-ranchero aseMexico e-huevosnama-tortilla ommbila, isosi katamatisi kanye nopelepele; amaqanda e-habanero, anokunambitheka okuhlukile kwaseCuba; amaqanda aseMorocco, anezinongo notamatisi; noma ngisho nezinhlobo zaseJalimane ezihambisana namazambane abilisiwe kanye nesinaphi.
Ama-quiches, ama-tarts amnandi kanye nezinye izindlela zokubhaka amaqanda
Uma sixuba amaqanda ashaywe nemikhiqizo yobisi (ubisi, ukhilimu, i-crème fraîche) bese siwabhaka esisekelweni se-pastry, singena ezweni... Ama-quiches nama-tarts amnandiLezi izitsha eziguquguqukayo kakhulu ngoba zingadliwa zifudumele noma zibanda, zinqunywe zibe izingxenye, futhi zilungele ukudliwa ebhokisini lesidlo sasemini noma ukuphakelwa e-buffet.
I-quiche yakudala i-Lorraine ihlanganisa iqanda, ukhilimu kanye nebhekoni elibhemayo ku-pastry ye-shortcrust, kodwa kunezinhlobo eziningi: I-quiche ye-ham ne-cheese, i-quiche yemifino, i-quiche ye-broccoli ne-blue cheese, i-quiche ye-salmon ne-leek, i-quiche ye-tuna ne-olivenjll. Kungenzeka futhi ukushiya isisekelo se-pastry bese ubhaka ukugcwalisa kuphela ukuze uthole izinhlobo ezilula. Ireferensi enhle yezindlela zokupheka izinhlanzi kanye nokuhlanganiswa okuhle yi- I-salmon ne-leek quiche.
Phakathi kwezindlela zokupheka eziyinkimbinkimbi kakhulu, eyodwa ivelele I-quiche ka-anyanisi e-caramelized ene-pastry efakwe amakhambiOkokuqala, u-anyanisi uphekwa ngebhotela kuze kube nsundu ngegolide futhi uthambile kakhulu, bese uxubaniswa ne-thyme, i-parsley, amaqanda, ubisi, ukhilimu omuncu kanye noshizi we-Gruyère oqoshiwe, bese uthululwa phezu kwenhlama ebhakiwe ngaphambilini futhi yavalwa ngomhlophe weqanda.
Imininingwane exakile yamanye ala ma-tart umphetho ophothiwe: ingxenye yenhlama igoqwa ibe unxande, kunqunywe imichilo emincane bese Zakha ama-braids anamathela emaphethelweni yekhekhe ngaphambi kokubhaka. Ligcotshwa ngeqanda elishayiwe ukuze libe nsundu kahle futhi lifinyelele isiphetho esihle kakhulu ngaphandle kwesidingo sekhono lobuchwepheshe.
Ngale kwama-quiches, sithola futhi Ama-tart amnandi anoshizi wembuzi kanye ne-lettuceAma-quiche amancane ngamanye anotamatisi we-cherry kanye ne-Parmesan, noma izinhlobo ezingenama-crust njenge-quiche ye-tuna elula. Wonke anomqondo ofanayo: iqanda njengesakhiwo esisekela ezinye izithako.
Amaqanda aphekiwe kancane, amaqanda aphekiwe kancane, namaqanda kusetshenziswa amasu akhethekile
Akukhona nje kuphela ukuthosa amapani nama-oven. Indlela enempilo yokusebenza ngalesi sithako... ukupheka umusiAmaqanda aphekiwe nge-steam nemifino ayisidlo esivamile kwezinye izinhlobo zokudla zase-Asia. Ahlanganisa ukuphekwa nge-steam izaqathi, i-broccoli, noma eminye imifino bese engeza amaqanda ashayiwe ukuze aphekwe kancane ngokushisa okusele, okuholela ekuthungeni okuthambile kakhulu.
Esinye isenzakalo esithakazelisayo yilesi amaqanda ekushiseni okuphansiLawa ma-oven alawula ngokunembile amazinga okushisa okupheka ukuze afinyelele kumhlophe osilika kanye nama-yolk acishe abe ukhilimu. Ngokuvamile aphakelwa namazambane, i-ham, noma ezinye izinto ezihambisana nawo, futhi yize zidinga ubuchwepheshe obuthe xaxa noma imishini ethile, amawebhusayithi okupheka athuthukile aqokomisa lokhu njengesinyathelo esengeziwe ekuthuthukisweni kweqanda lendabuko.
Kukhona neziphakamiso ezidlala ngesethulo, njengokukhonza amaqanda aqhekeziwe ngaphakathi kwama-roll agcwele ushizi, noma uphake amaqanda abilisiwe ezingilazini ezincane kanye nama-baby eel nama-prawn, njengesidlo sokuqala esishisayo.
Ekuphekeni kwaseShayina, Amaqanda ama-Foo Young Zifana ne-tortilla noma i-omelet egcwele izithako: amahlumela obhontshisi, u-anyanisi, i-celery, kanye nenyama ehlukahlukene (ingulube, inkukhu, inyama yenkomo). Ingxube iyathoswa futhi ivame ukukhonzwa nesosi ejiyile, okwenza kube ukudla okuphelele kwesitsha esisodwa.
Amasaladi, izitsha ezilula nama-canapé anamaqanda
Uma ukushisa kuvuliwe noma ungathandi into esindayo, amaqanda asebenza njengomxhumanisi kumasaladi aphelele. Umqondo ophindaphindayo yilowo Isaladi yeqanda ne-avokhado ene-lettuce no-anyanisi obomvuIgqokwe ngamafutha omnqumo kanye nejusi likalamula, inomsoco, iyanelisa, futhi ilungele labo abafuna ukudla okunempilo ngaphandle kokulahlekelwa ukunambitheka.
Amawebhusayithi aqoqa neziphakamiso ezivela ku- “amaqanda ahambisana namasaladi”Izibonelo zifaka phakathi amaqanda abilisiwe kanzima anezine, amaqanda abilisiwe aphekwe phezu kwemifino exubile, noma ama-omelet amancane aseFrance aqoshiwe njenge-topping yeprotheni. Ukushintsha i-dressing nemifino kuvumela inhlanganisela ehlukahlukene eminingi.
Ngezikhathi ezikhethekile, ama-canapé avela ne amaqanda ezigwaca kanye nehamLezi yizidlo ezincane ezincane lapho ucezu oluncane lwesinkwa esithosiwe lubekwe khona ucezu lwenyama yehamu enhle kanye neqanda elithosiwe noma elibilisiwe. Ziyizinto zokudla okukodwa noma okubili ezibukeka zikhanga kakhulu epuletini futhi azidingi mzamo omkhulu.
Ngakolunye uhlangothi, amaqanda aseMorocco, amaqanda aseHabanero, noma amaqanda esitayela saseJalimane avame ukuphakanyiswa njengalawo asetshenziswa kakhulu. Izitsha ezilula kodwa ezihlukile zokuqeda inqubo yesidlo sakusihlwa. Shintsha kancane uhlobo lwesoso, izinongo noma isidlo esiseceleni, bese uba nohambo lokudla okumnandi ngaphandle kokushiya ikhaya.
Amaswidi nama-dessert lapho iqanda libusa khona kakhulu
Akufanele sikhohlwe isici esimnandi kakhulu seqanda. Iningi lamakhekhe endabuko aseSpain lithembele kulo ukuze linikeze isakhiwo, ukuthamba, kanye nokhilimu. Phakathi kwezibonelo ezicacile yilezi... tocino de cielo, crema catalana noma flan yakudala, izikhumbuzo zangempela zeqanda eliphathwe kahle.
Izindlela zokupheka zifaka izinhlobo zesimanje ezifana noshizi wembuzi kanye ne-egg flan, i-sponge flan, i-almond flan, i-condensed milk flan, kanye ne-casserole flan. Kuzo zonke, isilinganiso samaqanda, ubisi, kanye noshukela siyisihluthulelo sokufeza ukuthungwa okubushelelezi ngaphandle kokwakheka kwezimbobo.
Amanye ama-dessert okukhulunywe ngawo yi- i-apple pudding kanye ne-ladyfingers, amaqanda anjengeqhwa (amhlophe abhaxabulwe aphekwe ngobisi olunoshukela) noma i-French crème brûlée, enesendlalelo sayo esiyingqayizivele soshukela oqinile ofakwe ikharameli phezu kokhilimu obushelelezi owenziwe ngamaqanda.
Phakathi kwamaswidi amancane, okulandelayo kuvame ukukhulunywa ngakho: Ama-muffin ebhizinisi noma ama-madeleine aseFranceLawa makhekhe ahlukaniswa ngokuthungwa kwawo okuthambile kanye nokunambitheka okuthambile. Ayisibonelo esiphelele sendlela amaqanda anezela ngayo umoya kanye nomthamo enhlameni yamakhekhe.
Konke lokhu kuqinisa umqondo wokuthi iqanda alinawo umkhawulo phakathi kosawoti noshukela: Kuyikhadi elibalulekile kunoma iyiphi incwadi yokupheka yasekhaya, kokubili kumenyu yansuku zonke kanye nokudla okumnandi kwangempelasonto.
Uma kukhona into eyodwa ecaciswa yizo zonke lezi ziphakamiso ezivela emvelaphi ehlukene, ukuthi ngamaqanda alula ayishumi nambili ungapheka izinsuku eziningi ngaphandle kokuphinda isidlo, usuke ekudleni okulula nokusheshayo uye ekuphekeni okwengeziwe kwemikhosi, uhambe ibanga elide emhlabeni wonke unepani nehhavini, futhi, ngeshwa, wonge imali ngaphandle kokuyeka isilinganiso esihle samaprotheni asezingeni eliphezulu kanye nezitsha ezikhanga ngempela.
