Njengoba amaholide esondela, amamenyu aba yinto evame ukuthandwa kakhulu futhi Umbuzo omkhulu ngokuvamile ukuthi iyiphi inyama okufanele uyilungiselele uKhisimusiInyama yengulube, iwundlu, inyama yenkomo, ingulube, inkukhu, idada… amathuba maningi kangangokuthi kuyinto evamile ukuzizwa ulahlekile phakathi kwezindlela zokupheka eziningi kangaka, izikhathi zehhavini kanye nama-sauce akhethekile.
Kulesi sihloko uzothola uhambo oluphelele kakhulu lwe Imibono yenyama kaKhisimusi: ebhakiwe, ephekiwe, egxishiwe futhi efakwe kusosoYenzelwe ukuhambisana nazo zonke izinto ozithandayo kanye nesabelomali. Ngeke nje uthole iziphakamiso ezithile, kodwa futhi uzothola namathiphu okuzilungiselela ngosuku olwandulelayo, ukuzigcina zimnandi, kanye nokuhlela ukuze nawe ukwazi ukujabulela ukudla ngaphandle kokuchitha sonke isikhathi sakho ekhishini.
I-turkey nezinyoni ezinkulu: ama-classics abukeka kahle etafuleni
Uma kukhona inyama eyodwa ekhala ngoKhisimusi kuzo zonke izindlela, yi-turkey: ubukhulu bayo, ukubukeka kwayo, kanye nethuba lokuyigcwalisa kwenza kube inkosi yamapuleti ezidlweni zasemini eziningi zikaKhisimusi kanye nezidlo zakusihlwaInkukhu, noma igcwele noma ingenamathambo, ingaba yindlela engcono kakhulu uma ningekho baningi kakhulu ekhaya.
I-turkey yonke idinga ukuhlela okuthile, kodwa yona inikeza Inyama ethambile nephunga elimnandi uma iphekiwe ngezithako ezimanzi, iwayini elimnandi nebhotelaUngayihlanganisa nezithelo ezomisiwe, amantongomane, nesinkwa esicwiliswe emhluzeni ukuze kube mnandi ngaphakathi, bese usebenzisa wonke amajusi ayo njengososo ukuze ihambisane nayo.
Ngokuphathelene nenkukhu, kunezinketho zazo zonke izigaba: kusukela enkukhu eyosiwe yendabuko kuya kunkukhu eyosiwe yendabuko. Inkukhu egcwele amakhowe kanye ne-truffle emnyamaIphekwa ngosuku olwandulele bese iphakelwa isikiwe ngosuku olulandelayo. Ungakhetha futhi i-chicken roti egcwele inyama, ama-date, nama-pistachios, efanelekile ukuphakelwa kanye ne-apple puree kanye nembewu yepomegranate.
Uma ufuna okuthile okumnandi kakhulu ngaphandle kokuxakeka okukhulu, izinyoni ezincane njenge-coquelette noma i-poussin ziyindlela enhle kakhulu: ziyakhonzwa Inkukhu eyodwa kumuntu ngamunye, egcwele ama-date, ama-apricot omisiwe kanye namakhambi anuka kamnandinenyama ethambile ehlanganiswe nokunambitheka okumnandi kwangaphakathi.
I-turkey egcwele isitayela sikaKhisimusi
Inkukhu enesisindo esingamakhilogremu angu-4 ilungele abantu abangaba ngu-8. Yihlanze kahle bese uyivumela ifike ezingeni lokushisa legumbi ngaphambi kokuyigcwalisa. I-stuffing ingalungiswa nge ama-apricot omisiwe, ama-prunes aphinde afakwe amanzi emzimbeni, ubhekeni, i-leek, i-apula eligayiwe, ama-walnuts kanye nesinkwa esicwiliswe emhluzeni wenkukhuKonke kuxutshwa ndawonye ukuze kwakheke i-stuffing emnandi efakwe ngaphakathi kwenyoni. Uma ukhetha ingcezu ephathekayo, zama i- umlenze othosiwe.
Ngemva kokunonga ingaphakathi nangaphandle ngosawoti nopelepele, thunga imbobo ivaliwe bese ubopha imilenze ngentambo yasekhishini ukuze igcine isimo sayo. Icebo elibalulekile yileli Faka iwayini elimnandi lohlobo lweMuscatel ezindaweni eziningana ze-turkey bese uyigcoba ngamafutha engulube; lokhu kuyigcina imanzi cishe phakathi namahora amathathu okuyosa.
Ibhakwa cishe ku-170°C, imbozwe nge-aluminium foil ngemuva kwesikhathi sokuqala sokupheka ukuvimbela isikhumba ekushiseni. Ekugcineni, mane usike kancane ethangeni: uma amajusi eba pinki, idinga imizuzu embalwa eyengeziwe. Uma iphakelwa, amajusi okuthosa aba... Isosi elimnandi lokumboza izingxenyeongakuphakela namazambane, imifino eyosiwe noma yini oyithandayo.
Izinkukhu ezigcwele kanye nezindlela zokupheka zezinkukhu ezikhethekile
Ematafuleni amancane, inkukhu egcotshwe kahle isindisa impilo yangempela. Inguqulo ekhangayo kakhulu iqukethe Gcwalisa ngenyama egayiwe, amakhowe kanye ne-truffleYibhake ngosuku olwandulelayo bese uyisika ngaphambi nje kokuyiphakela. Ungayiphakela ekushiseni kwegumbi noma uyifudumale ngokushesha kuhhavini noma kuma-microwave.
Enye inketho yemikhosi i-chicken roti egcwele inyama, ama-date, nama-pistachios, emnandi kakhulu futhi ehambisana kahle ne- Izitsha eziseceleni ezimnandi kancane njenge-applesauce kanye ne-pomegranate entshaLezi zinhlobo zemiqulu zihamba ibanga elide futhi zikuvumela ukuthi usike izingxenye ezilinganayo zawo wonke umuntu.
Uma ukhetha isidlo esimangazayo, i-surf enhle kanye notshani obufana ne- inkukhu ene-crayfish ephekwe nge-brandy Ilungele umcimbi okhethekile. Okokuqala, ama-prawn ayaphekwa, bese kuba yinkukhu ekhululekile, bese kulungiswa isosi epanini elifanayo lapho konke kuzophekwa khona ndawonye, ​​kufakwe uphuzo oludakayo ukuze kuthuthukiswe iphunga.
Iwundlu: ihlombe, izimbambo kanye nezitshulu zemikhosi
IWundlu liyikhaya lemindeni eminingi Inyama yendabuko kaKhisimusi, ikakhulukazi ngesimo sehlombe noma umlenze othosiweNakuba intengo iphakeme kunezinye izinyama, igcinelwe ngqo lezi zikhathi ezikhethekile, lapho iwundlu elihle eliyosiwe liba yinto ephambili etafuleni.
Esinye sezidlo ezihlaba umxhwele kakhulu yihlombe lemvu elithosiwe noju, eliphekwe kancane ngamazambane no-anyanisi, futhi linambitheke ngegalikhi, ujusi kalamula, i-thyme, kanye newayini elimhlophe elincane. Umehluko phakathi kwe- isikhumba esigolide nesithambile kancane kanye nenyama ethambile nejusi Lokhu kwenza kube isidlo esingavamile ukwehluleka.
Ungakhetha futhi izimbambo zewundlu ezinamakhambi amahle, ukusika okuhlaba umxhwele kakhulu okufakwe izinongo ezimnandi futhi kuhambisana amazambane amancane kanye no-anyanisi othosiweNakuba kungase kubonakale kuyinkimbinkimbi, empeleni kumane kuyindaba yokuhlanza, ukubopha, nokubhaka, ukuvumela ihhavini ukuthi lenze umsebenzi omningi.
Futhi uma uthanda izitshulu ekhaya, isitshulu semvu sendabuko (njengesivela e-Extremadura) simnandi kakhulu: sihlanganisa inyama yemvu, ngezinye izikhathi isibindi, kanye ne-sofrito ye- isinkwa esithosiwe, uviniga, ugalikhi, upelepele kanye neparsley okunikeza ukunambitheka okujulile okufanelekelayo ukucwilisa isinkwa ngokungayeki.
Iwundlu elithosiwe kanye nezinhlobo ezahlukene
Izindlela zokupheka zemvu zeKhisimusi ezivamile zivame ukuba lula kakhulu: okudingayo nje ihlombe noma umlenze wemvu, usawoti, uwoyela omuhle womnqumo, kanye newayini elimhlophe noma isitokwe. Uma ufuna okuthile okukhethekile, ungalungisa i- umlenze wemvu ogcwele ushizi, i-ham kanye nezinsukuokuletha umbono ohlukile ngaphandle kokulahla umoya kaKhisimusi.
Uma ungathanda ukungavuli ihhavini, kunezinye izindlela ezifana ne-lamb tagine ene-zucchini, ama-raisin, kanye ne-mint, noma izitshulu eziphekwe kancane ezinemifino nezinongo ezithambile. Umgomo uwukufeza inyama ethambile kakhulu kanye nososo ogcwele izinto ezihlukile, ilungele ukuphakelwa ne-couscous, amazambane noma ilayisi elimhlophe.
Ingulube: kusukela esinqeni esigcwele kuya engulubeni encelayo kanye ne-ham eyosiwe
Ingulube ingenye yabalingani abakhulu bemenyu kaKhisimusi ngoba inikeza Ukusikwa okuguquguqukayo kakhulu, kusukela okhalweni kuya e-tenderloin noma ezimbanjenifuthi ivumela kokubili izitsha ezingabizi kanye nokudalwa okunethezekile ngempela, njengokuthi ama-pork chops kukhilimu we-leekNgaphezu kwalokho, eziningi zazo zingalungiswa ngosuku olwandulelayo.
Emakhaya amaningi, enye yezinto ezibalulekile yi- Ingulube efakwe indwangu ebhakiwe kuhhavini, enezinhlanganisela ezahlukene zokugcwalisa kanye nesosoKusukela onyakeni owodwa kuya kolandelayo ungashintsha okufakwa ngaphakathi: i-omelet yesiFulentshi, upelepele, i-ham, amantongomane noma izithelo ezomisiwe, njalo kuhambisana nesosi enhle yesitayela saseSpain noma isosi yemifino.
Asikwazi ukukhohlwa ingulube eyosiwe encelisayo, evame ezindaweni eziningi. Uma ungafuni ukubhaka yonke ingulube, ungaba nobuciko ngokulungiselela imilenze kuphela nge- isosi elula nenezithelo, isibonelo i-mandarin enokunambitheka okubabayoukuze isidlo sihlale simnandi kodwa silawuleka kalula.
Enye indlela ethandwayo i-ham yengulube ebhakiwe enamakhambi anuka kamnandi njenge-thyme, i-rosemary, kanye ne-sinamoni encane. Iphekwa esitsheni se-casserole futhi, uma isithambile, ishiywa ibile kancane. Yiyeke iphumule amahora angama-24 esiqandisiniNgosuku olulandelayo udinga nje ukuyisika bese uyiphakela ifudumele noma ekamelweni lokushisa, kungcono uma ufuna ukuthi cishe konke kwenziwe kusenesikhathi.
Ama-steak e-Sirloin: agcwele, afakwe ku-puff pastry kanye nama-sauces emikhosi
I-pork tenderloin cishe ingenye yezinhlobo zenyama ezisetshenziswa kakhulu ngoKhisimusi: ithambile, ipheka ngokushesha, futhi isebenziseka ngezindlela eziningi. zonke izinhlobo ze-marinade, ukugcwalisa kanye nokufakwaKunezindlela zokupheka eziningi kakhulu kangangokuthi ungahlanganisa imenyu yonke ngezicucu ezahlukene ze-tenderloin.
Enye yezinhlobo eziphumelela kakhulu yi-sirloin steak egcwele ama-prunes nama-walnuts, ebhakwa ngemva Gcwalisa phakathi nendawo ngengxube ehlanganisiwe ka-anyanisi oqoshiwe, ama-prune, namantongomaneBese igcotshwa ngesosi ye-barbecue exutshwe noju newayini. Ngesikhathi sokubhaka, kungumqondo omuhle ukugcoba isosi eyengeziwe njalo ngemizuzu embalwa.
Enye iresiphi emnandi kakhulu i-pork loin ku-chestnut sauce: iqale ishiswe epanini bese igcotshwa ngengxube yegalikhi, i-rosemary, namafutha omnqumo ngaphambi kokubhaka. Isosi ilungiswa nge u-anyanisi, i-leek, isanqante, ama-chestnut aqoshiwe, iwayini elimhlophe kanye nomhluzi wenkukhuezixutshwa kuze kutholakale ukhilimu ojiyile ohambisana nezingcezu zenyama.
Ungaphakela ne-sirloin esongwe ngebhekoni ne-pistachio aioli, evezwa ngama-medallion amancane. Izingcezu zinqunywa zibe usayizi wezingcezu zebhekoni, zishiswe ngomlilo omkhulu, bese zibhakwa nge- ungqimba lweshizi leGouda kanye nesipuni esigcwele se-pistachio aioli phezulukuze kube yilapho ingaphezulu linombala onsundu wegolide.
Uma ufuna uhlobo oluhlukile lwesinongo, zama isosi ye-Cajun-spiced sirloin ene-cauliflower: ifakwa ku-marinade nge-Cajun seasoning, ishiywe ukuze iphumule, bese ishiswa. Isosi yenziwa ngokuyixuba ikholifulawa ephekiwe, ushizi oqoshiwe, i-parsley kanye nengxube yezinongoUkwengeza amanzi okupheka namafutha omnqumo kuze kube yilapho uthola ukuthungwa okukhilimu.
Ukuze uthole inketho yemikhosi, ungalungisa ama-puff pastries agcwele i-beef tenderloin ewayinini elibomvu. Okokuqala, inyama ifakwa ku-marinade ngewayini, iqabunga le-bay, namakhambi, bese igcotshwa nge- u-anyanisi, isanqante, amakhowe kanye notamatisiInyama ibe isinqunyiwe bese ifakwa ezingcezwini ze-puff pastry, ezibhakwa kuze kube nsundu ngegolide. Ziphelele njengesidlo esiyinhloko noma njengesidlo somuntu ngamunye esiphakelwa e-buffet.
Eminye imibono ifaka phakathi i-sirloin eyosiwe kuhhavini enesosi yamakhiwane kanye ne-potato kanye ne-apple parmentier enesinamoni, noma i-sirloin eyosiwe enesosi ye-quince, amantongomane ephayini, kanye no-anyanisi oqoshiwe. Izithelo ezimnandi, ezintsha nezisefomini eliqinile, zihlangana kahle. kuhamba kahle kakhulu nokunambitheka okuthambile kwengulube futhi zengeza ukuthinta kwemikhosi kakhulu.
Izitsha zengulube ezengeziwe zamaphathi
Ngaphandle kwama-tenderloin nama-buns, ingulube ivumela izindlela zokupheka ezifana nalezi ingulube eyindilinga egcwele i-apula nama-walnutsKuhle uma kunezindawo zokudlela eziningi. Uma uyifudumeza kabusha, kungumqondo omuhle ukufaka isitsha samanzi ngaphakathi kuhhavini bese umboza inyama nge-aluminium foil ukuze ingomi.
Izihlathi zengulube ezifakwe kusoso, ezibhakiwe noma eziphekiwe nemifino newayini elimhlophe, zingenye indlela ethandwa kakhulu ngoba inyama ihlala Ithambile futhi ikhilimu, iyawa ngefoloko, futhi ingcono nakakhulu ngosuku olulandelayo.Ungagcwalisa isidlo nge-cheese crisp elungisiwe noma uyiphakele kumazambane athambile acoliwe.
Inyama yenkomo: okusasiwe, izitshulu eziphekwe kancane kanye nezitsha zokugubha
Emakhaya amaningi, inyama yenkomo ifana nomkhosi: ukusika kwayo okuhlukahlukene kuvumela yonke into kusukela ekushisweni okukhulu kuhhavini kuya izitshulu eziphekwe kancane ezingalungiswa ngosuku olwandulelaYinyama ehambisana kahle nokunambitheka okunamandla, amawayini, amakhowe kanye nososo olukhilimu.
Inketho enhle kakhulu inyama yenkomo eyosiwe newayini elibomvu, efakwe iwayini, ama-peppercorn, i-orange zest, amakhambi anephunga elimnandi, igalikhi, nemifino ngaphambi kokupheka. Uma isiyosiwe, iphakelwa amazambane aqoshiwe akhilimu noma amazambane ane-scalloped, kanye nesoso esenziwe ngejusi elincishisiwe uqobo.
Ezinye izinhlobo zenyama yenkomo eyosiwe zifaka inyama yenkomo eyosiwe kuhhavini ene-apula, i-chestnut, kanye ne-sherry sauce, kusetshenziswa i-rump roast enhle. Uma ungawatholi ama-chestnut, ungawashintsha amanye amantongomane bese uthola ukunambitheka okufanayo. isosi enomzimba kanye nokunambitheka kwekwindla.
Izihlathi zenyama yenkomo ku-sauce ziya ngokuya zithandwa: ziyi-offal engabizi kakhulu, lapho iphekwa kancane, iba mnene kakhulu. Zingaphekwa ngewayini elibomvu, imifino, kanye nezinongo ezimbalwa, futhi zilungele ukusetshenziswa... amazambane athosiwe noma amazambane abhakiwe.
Kukhona nezitshulu ezifana ne-beef fricandeau enamakhowe, ezilungele ukulungiswa ngosuku olwandulele. Kuyisitshulu esifakwe kusosi obukhulu esithuthuka ngokuhamba kwesikhathi. Uma uthanda okuthile okungavamile, zama inyama yenkomo yesitayela samaGreki, enenyama eqoshiwe ephekwe nge-cumin, i-paprika, i-fennel bulb, ne-yogurt, enikeza ukhilimu kanye nokuthinta okuhlukile kwesoso.
Izitsha ezikhethekile ezinenyama yenkomo
Phakathi kwezindlela zokupheka zenyama yenkomo yemikhosi, i-sirloin steak in sauce iyagqama, ongayihambisana nayo isosi yepelepele eyenziwe ekhaya noma ukunciphisa iwayiniNakuba kubiza kakhulu, uma isabelomali sakho sivuma, kufanelekile ukumangaza izivakashi zakho. Ungalungisa futhi inyama yenkomo efakwe amakhowe nama-chestnuts ukuze uthole okunye okuhlukile kwemikhosi.
Esinye isidlo esimnandi kakhulu yi-ossobuco, ephekiwe ngemifino, amakhowe, newayini elibomvu kuze kube yilapho ithambile futhi inambitheka. Ingaphakelwa namazambane e-dauphinoise aqoshiwe noma namazambane athosiwe afakwe i-truffle, okwenza kube mnandi. ukuthinta okunethezekile okufanele kakhulu lesi sikhathi sonyaka.
Ama-beef rolls agcwele inkukhu kanye ne-bell pepper ayindlela engabizi kakhulu kodwa ekhangayo kakhulu, alungele ukuphakelwa epuletini maphakathi netafula. Futhi uma ukhetha okuhlukile, inyama yenkomo enemifino (enemifino eminingi) inikeza inketho elula, ene isosi yemifino emnandi kakhulu.
Ezinye izinhlobo ezahlukene zenyama nezinkukhu ezizokumangaza
Ngaphandle kwezakudala, itafula likaKhisimusi liyithuba elihle lokukhipha lezo zindlela zokupheka encwadini yezindlela zokupheka. inyama nezinkukhu esingazidli njalo unyaka wonkeIdada, unogwaja, izigwaca, intende noma izinyoni ezincane ezithosiwe zengeza ukuhlukahluka kanye nokuthinta okuyinkimbinkimbi kumenyu.
Isibonelo, idada lingaphekwa ngamapheya kanye nososo wamantongomane, okuholela esidlweni esinobukhazikhazi lapho Amafutha edada alinganiswa ubumnandi besithelo kanye nokuqhekeka kwamantongomane.Yinyama enambitheka kakhulu efanelekile kahle kakhulu ekuphekeni isikhathi eside.
Izigwaca ezifakwe emanzini abandayo ziyisidlo esijwayelekile ongasifaka emanzini abandayo ubusuku bonke. Ziphekwa ngazo uviniga, iwayini, uwoyela womnqumo, iqabunga le-bay, ugalikhi, izaqathi, amazambane kanye nopelepeleZibe sezishiywa ukuze zifakwe emanzini abandayo amahora amaningana ukuze kuvele ukunambitheka. Zilungele ukuphakelwa zifudumele noma zisezingeni lokushisa legumbi.
Unogwaja uphinde uzivumelanise nomcimbi wokugubha. Ngaphandle konogwaja wakudala onegalikhi, ungawupheka ugcwele ama-prune, ama-apricot omisiwe, ama-date, ama-walnuts, ama-pine nuts, kanye noju oluncane, ucele umthengisi wenyama ukuthi awukhiphe amathambo. Umphumela uba I-rabbit roll egcwele amanzi amaningi futhi emnandi kakhulu, ilungele ukunqunywa.
Inyama esosweni kanye nezitshulu eziba ngcono kusukela osukwini olulodwa kuya kolulandelayo
Uma ungafuni ukubheka ihhavini ngomzuzu wokugcina, inyama esosweni ingumngane wakho omkhulu. Into engcono kakhulu ngalezi zitsha ukuthi Zingalungiswa kusengaphambili usuku olulodwa noma ngaphezulu.Futhi ukuphumula kuthuthukisa ukuthungwa kwayo kanye nokunambitheka kwayo. Vele uphinde uyifudumeze kancane ngosuku lwesidlo sasemini noma sakusihlwa.
Amabhola enyama esosweni ayizinto zakudala. Angenziwa ngenyama yenkomo, ingulube, inkukhu, noma ingxube yazo zombili, futhi Ziqandisa kahle uma uzipheka kusenesikhathi.Ungapheka inqwaba enhle ngesoso yeSpanishi, katamatisi, noma yemifino, bese ulungiselela isidlo osikhipha efrijini.
Isitshulu se-Oxtail singenye yezitsha ezidumile zemicimbi ekhethekile. Kuyiqiniso ukuthi ngezinye izikhathi kungaba nzima ukuyithola ngentengo enhle, kodwa ungakwazi Sebenzisa i-oxtail ngokulandela iresiphi efanayo, okuholela esitsheni senyama esithambile nesimnandi, esifanelekela ukucwiliswa kwesinkwa.
Izitshulu zenyama yenkomo ku-sauce nazo ziyazuzisa kakhulu, kokubili kuhlobo lwakudala kanye nemifino yesitayela sengadi. Isihluthulelo ukuzivumela zibile isikhathi eside, ukuze inyama ibe mnene kakhulu futhi isosi iqine nge-collagen yenyama.
Okufanayo kusebenza ezitsheni ezinezihlathi zengulube noma zenyama yenkomo: ziphekwa kancane kancane kuze kube yilapho sezicishe ziqhekeke, bese zikhonzwa nazo amazambane athosiwe, ama-French fries, noma imifino ethosiweNgosuku olulandelayo zisuke zisaphelele, noma zingcono kakhulu kunangesikhathi zisanda kwenziwa.
Inyama egcotshwe, ama-puff pastry kanye nama-pie amnandi ongawabelana ngawo
Ama-meat roll, ama-pastry agcwele, nama-pie amnandi afanele uKhisimusi ngoba Zikuvumela ukuthi upheke kakhulu, zisika kalula zibe izingxenye futhi zibukeka zikhanga kakhulu ethreyini.Ziphelele uma unezivakashi eziningi noma ufuna ukusetha itafula elifana ne-buffet.
Phakathi kwazo, i-meatloaf yakudala ebhakwe kuhhavini ivelele, engafaka ama-pistachio, imifino, noma ushizi ekugcwalisweni. Lezi izindlela zokupheka ezimnandi kakhulu ezivame ukujatshulelwa ngumndeni wonke futhi zingashintshwa kalula ukuze zivumelane nokunambitheka komuntu ngamunye.
Esinye isibonelo ama-pork loin rolls ane-pistachio pesto kanye noshizi, indlela elula yokwenza phuma ohlelweni lwakho ngezithako ezingabizi kakhuluZiyagxishwa, ziboshwe, bese zibhakwa kuze kube yilapho inyama ithambile futhi ushizi uncibilike.
I-meatloaf ehlanganiswe ne-omelet yamazambane ingumqondo wokuqala kakhulu wesidlo esiyinhloko noma i-starter enempilo. Amaphayi enkukhu ne-avocado nawo asebenza kahle njengesidlo esiyinhloko. ukudla okulula okubandayo noma okufudumele ongakudla.
Kulabo abafuna iresiphi ekhangayo, i-Beef Wellington iyinto eqinisekile: i-beef tenderloin isongwe ngesendlalelo sokugcwalisa (njengamakhowe athosiwe) kanye ne-puff pastry, bese ibhakwa kuze kube yilapho ingaphandle linombala onsundu futhi licwebezela. Ingenye yalezo Izindlela zokupheka inyama ezizohlaba umxhwele kunoma yisiphi isidlo sakusihlwa sikaKhisimusi.
Futhi uma uthanda ukuthinta okukhethekile ngama-citrus, kunezinketho ezifana ne-pork loin eqoshiwe ngosawoti ene-mayonnaise enambitheka ngo-orange, noma inkukhu eyosiwe ene-aioli, lapho isosi ngokwayo isetshenziselwa ukwengeza ukunambitheka kanye nokunambitheka enyameni ngesikhathi sokupheka.
Indlela yokuhlela imenyu nokukhetha inyama ephelele
Njengoba kunezinketho eziningi kangaka etafuleni, kuyinto evamile ukuba nokungabaza. Ukuze unqume ukuthi iyiphi inyama ozoyipheka kulo Khisimusi, cabanga kuqala ngayo Bangaki kini abazoba khona, isabelomali senu singakanani, futhi isikhathi esingakanani enifuna ukusichitha ekhishini ngalolo suku?Kusukela lapho, kuzoba lula kakhulu ukukhetha.
Uma niyiqembu elikhulu futhi nifuna into ephambili ethatha itafula lonke, inkukhu egcwele, inkukhu enkulu engenamathambo negcwele, noma iqatha elihle lemvu eyosiwe kuyizinketho ezinhle. Zibhaka kalula futhi zibukeka zinhle kakhulu etafuleni.
Uma ukhetha ukuthi konke kwenziwe kusenesikhathi, beka phambili inyama ku-sauce, izitshulu kanye nama-meat rollAmabhola enyama, izihlathi zenyama yenkomo, i-oxtails ephekiwe, noma izingcezu zenyama yenkomo neyengulube zingenziwa ngosuku olwandulelayo, zishiywe ziphumule esiqandisini, futhi ngosuku olufanayo zidinga ukufudunyezwa kuphela ekushiseni okuphansi.
Uma kunesabelomali esincane, ingulube nenkukhu zihlala zingabangane abakhulu: ama-tenderloin engulube, i-loin, inkukhu egcotshwe, ama-pie amnandi, noma ama-loin roll engulube abhakwe kuhhavini konke kungalungiswa Amamenyu emikhosi kakhulu ngaphandle kokuphakamisa izindlekoSebenzisa futhi izicucu ezingavamile njengesiketi senyama yenkomo esigqitshiwe, ezihamba ibanga elide futhi zibukeka zimangalisa.
Futhi uma ufuna ukuhlaba umxhwele, gcina izindlela zokupheka ezifana neBeef Wellington, izimbambo zemvu ezinamakhambi amahle, amadada aphekiwe anezithelo, noma ama-surf kanye notshani obunokudla kwasolwandle kulezi zikhathi, okuguqula noma yikuphi ukudla kube umkhosi.
Ngayo yonke le mibono yenkukhu, inkukhu, iwundlu, ingulube, inyama yenkomo, idada, unogwaja, nezinye izinyoni ezincane, unezinhlobonhlobo eziningi ongakhetha kuzo. ukulungiselela amamenyu ahlukahlukene kaKhisimusi angenziwa kusenesikhathi futhi avumelane nokunambitheka kwabo bonke abadlayoOkusele nje ukukhetha inyama efanela umndeni wakho, uhlele isikhathi sakho ekhishini kahle, bese unikeza izivakashi zakho itafula eligcwele izitsha ezenziwe ekhaya ezizoba yizinto ezintsha zakudala minyaka yonke.
