Amasoseji angenye yalezo zithako esihlala sinazo efrijini, kodwa esivame ukuzisebenzisa njalo ngendlela efanayoAma-hot dog asheshayo, amadina ezingane, noma i-snack encane. Kodwa-ke, ngemuva kwesoseji elilula kunenqwaba yamathuba adlulela ngale kwe-hot dog evamile.
Ngama-sausage amahle kanye nomcabango omncane esingawulungiselela ama-appetizers angakahleleki, izifundo zokuqala, izidlo ezigcwele, amasaladi afudumele, izitshulu ezihlwabusayo ngisho zokupheka fun for kids. Kusukela kuzinketho zendabuko ezifana namasoseji ewayini kuya ezinguqulweni zamazwe ngamazwe njenge-German currywurst noma ama-hot dogs aseMelika, kunomhlaba wonke ongatholwa.
Khetha amasoseji alungile: amasha, apakishiwe, nezinhlobo ezivame kakhulu.
Ngaphambi kokuba siqale ukupheka, kubalulekile ukuqonda ukuthi akuwona wonke amasoseji afanayo nokuthi ukukhetha kuthonya kakhulu umphumela. Ukuze uthole izitshulu nezitsha ezinesoso, kungcono ukuzisebenzisa... amasoseji amasha asuka esitolo senyama, kungakhathaliseki ukuthi zenziwe ngengulube, inyama yenkomo, inkukhu noma izingxube, ngoba zinokuthungwa okungcono kanye nokunambitheka kunezimboni eziningi.
Kodwa-ke, ezinja ezishisayo kanye nezindlela zokupheka ezisheshayo zansuku zonke, zinikeza amathuba amaningi. amasoseji ohlobo lwase-Frankfurt noma i-ViennaLezi zifika seziphekwe. Kulula ukuwagcina, ukonga, futhi ahlukahlukene kakhulu, kodwa kusatuseka ukuthi ubheke izinhlobo zekhwalithi futhi ufunde ilebula ngokucophelela ukuze ugweme imikhiqizo enesitashi esiningi nezithasiselo.
Emhlabeni wamasoseji apakishiwe uzothola izinhlobonhlobo zezinketho: kusuka eFrankfurters yakudala kuya kwamakhulu nanambitheka kakhulu afana... I-Bratwurst, i-Grand Wienerwurst, i-Bockwurst noma izinhlobo ezibhemayo Isitayela saseBavaria. Kukhona nezinguqulo ezifakwe ushizi, ezenziwe ngenyama ye-turkey, noma izinguqulo zemifino, ezisebenza kahle ezitsheni eziningi esizozibona.
Uma umbono wakho uwukulungisa ezinye izindlela zokupheka ezikhethekile - njengamasoseji ewayini, abhakwe nemifino, noma isaladi elifudumele - uzoqaphela umehluko omkhulu uma ukhetha. amasoseji amasha noma ama-longaniza enziwe ngenyama enhle esikhundleni semikhiqizo ecutshungulwe kakhulu. Ukunambitheka kwesitsha kuyathuthukiswa futhi ukuthungwa kuba juicier kakhulu.
Ungawapheka kanjani amasoseji apakishiwe: Izindlela ezi-5 ezingahluleki
Amasoseji e-Frankfurter noma e-Vienna afika ephaketheni asevele athola ukwelashwa okushisa, kodwa noma kunjalo Akufanelekile ukuwadla usuka ephaketheni.Kubalulekile ukuwapheka imizuzu embalwa ukuze ufinyelele izinga lokushisa elifanele futhi ugweme izingozi zempilo ezingaba khona, njengokuba khona kwe-listeria.
Ilebula lomkhiqizi ngokuvamile libonisa izikhathi zokupheka ezinconyiwe noma zokushiswa. Noma kunjalo, kuyasiza ukwazi amasu ayisisekelo ukuze abe mnandi, abe namanzi, futhi ngaphandle kokushwabana noma ukuqhuma.
1. Epanini lokuthosa noma ku-griddle
Mhlawumbe indlela evamile kakhulu yokuwapheka ekhaya: vele ushise ipani noma i-griddle ngayo ithunjana lamafutha omnqumoSika ama-sausage ambalwa angajulile ukuze angavuleki futhi abe nsundu ngokushisa okuphakathi nendawo, uwaguqule kancane kancane ukuze abe nsundu nhlangothi zonke.
Uma ukhetha ukuthungwa okucwebezelayo, ungawavula njengencwadi, uwasike ngobude, futhi uwabeke ngaphakathi abheke phansi kugriddle aze abe crispy. kuthosiwe kahle ngaphakathi nangaphandleEnye inketho ukuqala ngamanzi amancane epanini, yiyeke ibilise imizuzu embalwa namasoseji, bese ufaka amafutha ukuze ukhanyise ubuso.
2. Kuphekwe emanzini noma kubhiya
Indlela yakudala kakhulu yokulungiselela izinja ezishisayo ukubilisa amasoseji emanzini. Bilisa ibhodwe, engeza amasoseji ngalinye ngalinye, unciphise ukushisa kube maphakathi, bese uwayeka apheke imizuzu embalwa. Imizuzu engu-5 no-8 njengoba kubonisiwe ephaketheni. Ungakwazi ukunambitha amanzi ngokuchaphaza kwewayini, amaqabunga e-bay, noma izinongo zakho ozithandayo.
Ukuhluka okuphumelele kakhulu ukupheka amasoseji ubhiya esikhundleni samanziBilisa cishe ilitha likabhiya, wengeze ama-frankfurters, bese upheka imizuzu eyi-10 kuya kweyi-15 kuye ngosayizi wawo. Bese uwakhipha kahle emathawulani wephepha bese uwaphakela emiqulu ethosiwe, efakwe amakhukhamba amnandi namuncu, u-anyanisi othosiwe othosiwe, i-ketchup, nesinaphi. Ubhiya unikeza ukunambitheka okunamandla futhi okunephunga elimnandi.
3. Kuhhavini ye-microwave
Uma ujahile, i-microwave iyindlela esheshayo. Gcoba amasoseji ngemfoloko ukuze angaqhumi, wabeke epuleti eliphephile le-microwave, limboze ngesivalo esikhethekile noma iphepha lasekhishini, kanye ne-microwave. amandla aphakathi nendawo aphezulu iminithi elingu-1Hlola izinga lokushisa futhi, uma kusabanda, engeza imizuzwana embalwa kuze kube yilapho kushisa phakathi nendawo.
Uma wenza izinja ezishisayo, ungasebenzisa i-microwave ukufudumala isinkwa kafushane, kodwa qaphela ukuthi ungadlulisi: cishe imizuzwana engama-10 Ngokuvamile kwanele ukuyenza ifudumale kancane ngaphandle kokuba irabha.
4. Kubhakwa
Ukuvula ihhavini kuwumsebenzi omningi, kodwa kuwufanele ngoba amasoseji aphuma kahle. enamanzi ngaphakathi futhi acwebezelayo ngaphandleVele ushise ihhavini libe ngu-180 ° C, ubeke amasoseji ethreyini yokubhaka bese uwabhaka cishe imizuzu emi-5 ohlangothini ngalunye, uwaphendule phakathi nokupheka.
Umqondo omuhle ukusebenzisa nethreyi lokubhaka. imifino eseceleniAmazambane, izaqathe, upelepele, u-anyanisi, u-garlic ... Afakwe ngamafutha nezinongo, abhakwe imizuzu engaba ngu-20 bese engezwa amasoseji, aqhubeke nokupheka eminye imizuzu eyi-10-15, kuze kube yilapho yonke into iba nsundu yegolide.
5. Eyosiwe noma eyosiwe
Amasoseji ku-grill azuza a ukuthinta okumangalisayo kwentuthuIlungele imibuthano yangaphandle. Okufanelekile, zipheke ngokushisa okuphakathi, uthathe isikhathi sakho, ukuze zipheke ngaphandle kokuvutha ngaphandle. Wavule njalo futhi ugweme amalangabi aphezulu.
E-barbecue, zihamba kahle nemifino ethosiwe: upelepele, u-anyanisi, amakhowe, isilimo esinengono emnandi edliwayo, utamatisi… kanye nesoso yezoso enhle. Kodwa-ke, nakuba zinsundu ngokusagolide futhi zikhanga, kubalulekile ukuzihlonipha njalo ubuncane bezikhathi zokupheka ukuthi abakhiqizi batusa.
Amasoseji amasha: kusuka ebhodweni kuya kuhhavini
Amasoseji amasha ayindaba ehlukile. Awafiki esephekiwe, ngakho-ke kufanele uwaphathe njengenyama eluhlaza futhi uwapheke kahle. Ngokubuyisela, bayanikela ukunambitheka okwengeziwe kanye nokuthungwa okunamanzi, ilungele isitshulu, isobho noma ukwengeza okuthile okuncane emifino ne-pasta.
ESpain, atholakala kalula ezitolo ezidayisa inyama futhi ngokuvamile enziwa ngengulube, ingxube yenyama, ngisho nenyama yenkomo, yenkukhu, noma i-turkey. Kungcono ukucela ikhwalithi enhle, ene- inani elifanele lamafuthaNgoba yilokho okuzobenza babe mnene ekuphekeni njengamasoseji ewayini noma abhakwe ngemifino.
Amasoseji ewayini no-anyanisi
Enye yezindlela ezivamile neziphumelelayo zokuzilungiselela isesoso sewayini ne-anyanisi. Isisekelo silula kakhulu: Maka isoseji kuqala. ukulivala bese liphekwa kancane kancane ngo-anyanisi oshisiwe newayini elimhlophe.
Ukuze uthole inguqulo yasekhaya ephefumulelwe izindlela zokupheka ezingcono kakhulu, ungaqala ngalesi siqondiso: sesha amasoseji ngokushisa okuphezulu bese ubeka eceleni, gaya u-anyanisi o-julienned nogalikhi kuze kube yilapho uthambile futhi ushintshashintsha, engeza isipuni se-paprika elimnandi kanye nofulawa omncane ukuze ushube, umanzise ngomhluzi wenkukhu noma iwayini elimhlophe bese uvumela ukuthi linciphise imizuzu embalwa. Bese wengeza amasoseji futhi Baqede ukupheka emlilweni omncane cishe imizuzu eyi-10, kuze kube yilapho isoso sijiya.
Amasoseji ano-anyanisi, isitshulu sakudala
Okufana kakhulu yisidlo sakudala samasoseji ano-anyanisi, alungele ukudla kwansuku zonke. Lapha, isithako senkanyezi siyisamba esikhulu sika-anyanisi ophekwe kancane, obiliswa ngegalikhi, ingcosana ye-paprika, nolunye uketshezi (umhluzi noma amanzi) kuze kube yilapho ukwakheka. isoso eliwugqinsi futhi elimnandi kakhuluAmasoseji asanda kuqeda ukupheka kuleyo sosi, eba thambile futhi egcwele ukunambitheka.
Lolu hlobo lwesitshulu luzuza ngokuphelezelwa okuthosiwe okuzenzela, amazambane athoswe ngomoya, noma amazambane acubuziwe anokhilimuIsebenza kahle kakhulu nelayisi elimhlophe ukuze uphuze isoso.
Amasoseji abhakiwe anotamatisi kanye nopelepele
Omunye umqondo olula futhi okhangayo ukubhaka amasoseji ngenhlanganisela yezinhlobo ezahlukene zamatamatisi amancane (i-cherry ebomvu, ephuzi, i-kumato, i-pear, njll.), upelepele we-chili, namakhambi anamakha. Faka utamatisi endishini yokubhaka ufake... usawoti, amafutha omnqumo kanye namakhambi afana ne-thyme, i-rosemary noma i-oreganobahlukaniselana amasoseji, aba yizicucu.
Ihhavini lishisiswe libe ngu-190ºC, bhaka konke ndawonye cishe imizuzu engu-20, ugovuze uhhafu wokupheka ukuze Amasoseji athosiwe ngokulinganayo futhi utamatisi uswidi. Umphumela uba isidlo esinephunga elimnandi, esinososo wemvelo othosiwe wamatamatisi, olungele ukudipha isinkwa.
Izindlela zokupheka zamazwe ngamazwe ezinamasoseji
Ngaphandle kwesitshulu sendabuko, amasoseji akhona protagonists ezindaweni zokudlela eziningi emhlabeni jikelele. Ezinye izinguqulo sezithandwa kakhulu kangangokuthi kulula ukuzikhiqiza ekhaya ngezithako ezilula.
Classic American hot dog
I-hot dog yesitayela saseMelika inamaqhinga ayo amancane. Into evamile ukumaka ama-frankfurters ngokwenza... ukusikeka okunama-engeli nhlangothi zombili Ukuze uvumele ukushisa kungene kangcono, zinsundu epanini noma ku-griddle bese uzibeka emiqulu efudumele.
Ukuthinta okukhethekile kuvela ohlotsheni lokugqoka jabulelaIngxube eqoshwe kahle yamakhukhamba amnandi namuncu kanye no-anyanisi nesinaphi se-Dijon kanye nokuthintwa koju. I-hot dog ihlanganiswe nesoseji, i-ketchup, isinaphi ephuzi, ingxube ye-pickle kanye no-anyanisi, futhi, ukuyiqeda, crispy anyanisi othosiwe.
I-Currywurst yaseJalimane
I-currywurst iyisithonjana se ukudla komgwaqo Berliner. Iqukethe isoseji yohlobo lwe-Bratwurst esikwe izingcezu futhi yahanjiswa ngayo i-tomato sauce enongwe nge-curryUkuze uthole isoso, gaya u-anyanisi nesweli, engeza utamatisi oqoshiwe nejusi, ushukela, i-apula puree, i-apula cider uviniga, lwesinaphi kanye nengxube evulekile ye-curry yomhlabathi.
Yiyeke ibile phezu kokushisa okuphansi kuze kushube isoso, bese uyihlanganisa ize ibushelelezi bese ulungisa usawoti kanye noshukela. Phakathi naleso sikhathi, nsundu i-Bratwurst ku-griddle ngaphandle kokuyipheka ngokweqile. Khonza isoseji eqoshiwe ehlanganiswe ne- hot curry saucengokuvamile ehambisana namafrimu aseFrance.
Amasoseji aseBrithani
E-United Kingdom, zivamile kakhulu imiqulu yesosejiI-Puff pastry rolls egcwele inyama yesoseji enongwe. Ukuze uzilungiselele, isikhumba siyasuswa kumasoseji amasha futhi inyama ixubene nezinkwa zesinkwa ezifakwe ubisi neqanda, usawoti kagalikhi, ama-herbes de Provence, kanye nengcosana ... Dijon lwesinaphi.
Khipha ishidi elingunxande le-puff pastry, uhlukanise ukugcwaliswa phakathi kwamakhekhe ukuze wakhe amasilinda amade, uwagoqe, uxube imiphetho ngeqanda elishaywayo ukuze uwavale kahle, bese uwasika abe yizicucu ezincane. Ngaphambi kokubhaka, yenza ama-diagonal ambalwa kumqulu ngamunye, uwaxube ngeqanda, futhi ufafaze, uma uthanda, [ama-toppings/flavour oyifunayo]. Imbewu yeSesameAbhakwa cishe ku-190ºC aze abe nsundu osagolide futhi abe crispy.
Imibono yesaladi nezitsha ezilula ezinamasoseji
Akuwona wonke amasoseji okufanele abe nzima. Zingabuye zifakwe kuma-saladi afudumele noma olinganiselayo ngaphezulu izitsha olulodwaukuwahlanganisa nemifino, amazambane, namakhambi anephunga elimnandi.
Amazambane afudumele, amasoseji kanye nesaladi ye-pesto
Inketho ephelele kakhulu ukubilisa amazambane aphelele nezikhumba zawo emanzini anosawoti kuze kube yilapho ethambile, uwayeke aphole, uwacwebe futhi uwasike. izingcezu eziwugqinsi zokulumaNgakolunye uhlangothi, amasoseji ohlobo lwe-Bratwurst noma amasoseji amhlophe (angenasikhumba) ayaqotshwa futhi aba nsundu epanini ngamafutha amancane nopelepele omnyama.
Epanini elifanayo, amazambane abomvu kancane, engeza ama-sausage emuva, ake apholile kancane, bese udlulisela konke esitsheni sokuphakela. Engeza utamatisi we-cherry ohhafu bese ugqoka i-pesto sauce incitshwe kancane ngamanziukuze isabalale ngokulinganayo. Umphumela uba isaladi elifudumele elimnandi kakhulu, elihle njengenkambo eyinhloko.
Amaresiphi ezingane kanye nezethulo ezijabulisayo
Ezinganeni ezincane, iqhinga livame ukusethulweni. Ngomcabango omncane, amasoseji angaguqulwa abe ama-octopus, amarokhethi, abageza noma izidumbuFuthi ngokwenza kanjalo, sibakhuthaza ukuba badle izitsha eziseceleni njenge-pasta noma imifino.
Amasoseji we-Octopus kanye namasoseji "okugeza".
Amasoseji e-octopus adumile enziwa ngokusika ingxenye yesoseji ibe yimicu ekugcineni, okushiya phezulu kuphelele. Uma kuphekwe noma kushiswe epanini, imilenze ivulekile futhi bathatha isimo se-octopus. Zilungele ukukhonza embhedeni we-spaghetti noma irayisi.
Esinye isethulo esijabulisayo yileso "sokugeza" amasoseji, lapho isoseji libekwe khona i-puree noma isisekelo esilingisa isihlabathiUkuhlobisa ngamasoso ukudweba ubuso noma imininingwane. Lena imibono elula eguqula isidlo sakusihlwa sibe into ejabulisayo.
Ama-Banderilla, amarokhethi namasoseji omama
Ama-sausage skewers angakudala ngezikhathi zokuzalwa kanye nokudla okulula kwantambama. Amasoseji ahlanganiswe ku-skewers futhi ahlanganiswe ku-batter. inhlama ewugqinsi eyenziwe ngofulawa (noma i-pancake mix) futhi zithosiwe zize zibe nsundu osagolide. Izinguqulo ezibhakiwe nazo zingenziwa nge-puff pastry egoqiwe, ngendlela ezungezayo.
Ungawenza nge-shortcrust pastry noma i-puff pastry amasoseji e-rocketI-sausage ngayinye ihlanganiswe emgqeni wenhlama, ibhakwa, bese i-skewered, ifakwe unxantathu weshizi. Futhi nge-Halloween, ayaphambili! amasoseji omama, esongwe ngemicu emincane ye-puff pastry eshiya izikhala zamehlo.
Amathiphu, izikhathi nokuphepha kokudla
Ukuqinisekisa ukuthi amasoseji aphuma kahle futhi ngaphandle kokumangala, kubalulekile ukunaka imininingwane embalwa. Okokuqala, kufanele uhloniphe i- izinga lokushisa nesikhathi sokuphekaUma ukushisa kuphezulu kakhulu, isikhumba singase siqhume futhi inyama ingase yome; uma iphansi kakhulu futhi isikhathi esifushane kakhulu, isoseji elisha lingase lihlale liluhlaza ngaphakathi.
Endabeni yamasoseji ahlanganisiwe, abakhiqizi bavame ukukhombisa okungenani Imizuzu emi-4 yokupheka noma ukuthosaKodwa-ke, kungcono ukulungisa isikhathi sokupheka ngokuya ngosayizi nobukhulu. Ngaphezu kwalokho, akuwona umqondo omuhle ukuwadla luhlaza, ngisho noma esephekwe ngaphambili, ngoba angaba namagciwane afana ne-listeria, ayingozi ikakhulukazi kwabesifazane abakhulelwe, izingane noma asebekhulile.
Uma uqaphela ukuthi ziyashwabana kakhulu ngenkathi zipheka, hlola ukulungiselelwa kokushisa: ngokuvamile kuwuphawu lokuthi ukushisa okunolaka ngokweqileUmkhuba omuhle ukuqala ngokushisa okuphakathi bese unikeza umoya onamandla ekugcineni ukuze ube nsundu phezulu.
Okokugcina, uma ufuna ukulungisa kahle indawo yokupheka kanye nokubansundu, ungahlanganisa amasu: imizuzu embalwa yokupheka emanzini noma ngesitimu, kulandelwe Ukumaka okusheshayo ensimbiNgokuvamile inikeza umphumela onamanzi kakhulu ngaphandle kwengozi yokushisa ngaphandle.
Ngamasoseji alula nokudala okuncane, ungalungisa izitsha zazo zonke izinhlobo: kusukela kusitshulu esenziwe ekhaya nezindlela zokupheka ezibhakwe kuhhavini ezinephunga elimnandi ukuya kumahot dog aphesheya, amasaladi afudumele, nokudla kwezingane okucabangayo. Ngokufunda izindlela ezahlukene zokupheka nokukhetha uhlobo olulungile lwesoseji kuresiphi ngayinye, kulula. guqula lesi sithako esithobekile sibe yinkanyezi okusheshayo, okuthengekayo futhi, ngaphezu kwakho konke, ukudla okumnandi.
