Indlela yokwenza i-ayisikhilimu e-creamy? Amaresiphi, amaqhinga, namathiphu ochwepheshe

Uma kushisa, izinjabulo ezimbalwa zilula futhi ziduduza njengokujabulela u-ayisikhilimu omuhle. Kodwa kungani ungalokothi ukwenze ngokwakho ekhaya futhi ukufeza lokho kuthungwa okubushelelezi nokunokhilimu okufanele izitolo zika-ayisikhilimu ezihamba phambili? Manje sekulula kunalokho ocabanga ngakho, futhi, ngaphezu kwakho konke, uzokwazi khetha izithako ozithandayo kakhulu, ukugwema izivimbelakuvunda futhi uzivumelanise nanoma yisiphi isidingo sokudla. Futhi, uzokwazi ukuhlola ama-flavour ahlukile nezinhlanganisela ongeke ukuthole kunoma isiphi isitolo.

Kulesi sihloko ngabelana nawe ngazo zonke izikhiye, Amaqhinga nezindlela zokupheka zokwenza u-ayisikhilimu wakho ozenzelayo ube yimpumelelo ebabazekayoSizosula noma yikuphi ukungabaza mayelana nezithako, amasu, okokusebenza, futhi sixazulule leyo mfihlakalo enkulu: Kungani u-ayisikhilimu owenziwe ekhaya ngezinye izikhathi ugcina uqine njengetshe? Lungela ukuthola indlela yokwenza ama-ayisikhilimu angenakuvinjelwa anokhilimu obabazekayo.

Kungani kuwufanele ukwenza ice cream ekhaya?

Ukwenza u-ayisikhilimu wasekhaya kunezinzuzo eziningana ngaphezu kuka-ayisikhilimu wezohwebo. Unokulawula okungu-100% kokuthi yini engena ku-ayisikhilimu wakho: kusukela ohlotsheni lobisi, inani likashukela, kuya ku-flavour nama-toppings. Khohlwa ngama-stabilizer okwenziwa, amafutha asezingeni eliphansi kanye nama-preservatives angadingekileNgale ndlela, ungakwazi ukujwayela izindlela zokupheka zakho uma unokungezwani komzimba nezinto ezithile, ukungabekezelelani, noma ufuna inguqulo enempilo, efana ne-lactose-free, i-egg-free, i-gluten-free, i-low-sugar, noma i-ayisikhilimu e-keto-friendly.

Futhi, Ungakwazi ukwenza ngokwezifiso ama-flavour ngendlela othanda ngayo, khetha izithako zekhwalithi ephezulu futhi Jabulela ubumsulwa obungavamile ukutholakala emikhiqizweni yezimboni. Futhi-ke, ama-ayisikhilimu ezandla ahlala ene- fresh kakhulu futhi ukunambitheka kwemvelo ngaphezulu.

Uyini ngempela u-ayisikhilimu futhi kungani kunzima ukuwenza ube nokhilimu?

U-ayisikhilimu ungaphezu nje kwengxube eqandisiwe. Isisekelo salo si i-emulsion eyinkimbinkimbi yamanzi, ushukela, amaprotheni, amafutha kanye nama-flavorings, aqandayo ukuze umphumela ubushelelezi futhi ungabi yiqhwa. Iresiphi yendabuko imvamisa iqala ngokhilimu owenziwe ngezikhupha zamaqanda, ubisi, ukhilimu, noshukela, okunongwe ngokunambitha. Ngokuxuba lezi zakhi ngamasu afanele, sifinyelela lokho ukuthungwa kwe-velvety esikufunayo.

Imfihlo yokhilimu ingaphakathi lawula ubukhulu bamakristalu eqhwa. Uma singabenza babe bancane, Ulwanga alubaboni futhi ukuzwa kumnandi kakhulu.Lokhu kudinga ukuqonda kahle ukuthi izithako kanye nenqubo yokuqandisa kuthonya kanjani umphumela wokugcina.

Amathiphu namasu okwenza u-ayisikhilimu wasekhaya abe nokhilimu owengeziwe

• Ihlanganisa umoya ngesikhathi sokushaywa: Shaya ingxube ngenkathi iqhwa (ngesandla noma ngomshini) wethula umoya, esiza ukwenza u-ayisikhilimu ilula futhi ayenzi iqhwaUma unesiqandisi, le nqubo iyazenzakalela. Ngaphandle koyedwa, nje shaya ukhilimu ngokuqinile o engeza amaqanda amhlophe aze aqine futhi uhlanganise izithako ngobumnene, ngokunyakaza kwe-enveloping, ukuze ungalahlekelwa ivolumu.
• Ushukela nama-sweeteners: Ushukela wehlisa izinga lokuqanda, ngakho u-ayisikhilimu uthambile. Ngokungeziwe kushukela wakudala, ungasebenzisa ushukela oguquguqukayo, uju, isiraphu, isiraphu yommbila, noma izinketho ezifana ne-erythritol noma i-xylitol uma ufuna keto version. Vele, khumbula ukuthi amanye ama-sweeteners, njenge-erythritol, angacwebezela kakhulu futhi aqinise u-ayisikhilimu, kuyilapho. i-allulosi (ayitholakali kulo lonke elaseYurophu) inikeza imiphumela engcono.
• Amafutha anempilo: Ukhilimu, izikhupha zamaqanda noshizi okhilimu noma iyogathi Banikeza amafutha, ini inikeza ukuthamba nokushelelaUngakwazi futhi ukwengeza ama-nut butters (amakinati, i-hazelnut, i-almond) noma amafutha afana ne-MCT noma ukhukhunathi, ikakhulukazi kumaresiphi anoshukela omncane noma we-vegan.
• Amaprotheni nama-emulsifiers: Izikhupha nobisi Banikeza amaprotheni ezithiya ukukhula kwamakristalu eqhwa. I lecithin I-egg yolk iyi-emulsifier yemvelo. Uma ufuna izinketho ezingenamaqanda, ungafaka ubisi oluyimpuphu o amajini njenge-xanthan gum noma i-gelatin ukufeza umphumela ofanayo.
• Utshwala: Engeza i-splash yotshwala (vodka, rum, gin...) isebenza njenge-antifreeze yemvelo, kodwa ngaphandle kokweqa noma izoshintsha ukuthungwa kakhulu.
• Iqhwa ngokushesha: Lapho ingxube iba yiqhwa ngokushesha, i-creamier u-ayisikhilimu uzobaUma kungenzeka, sebenzisa iziqukathi ezibanzi ukuze ungqimba lube mncane futhi amakhaza afinyelele yonke ingxube ngesikhathi esisodwa.
• Susa ngesikhathi sokuqandisa: Uma ungenayo i-ayisikhilimu umenzi, uzodinga ukukhipha ingxube efrijini njalo ngemizuzu engama-30 (noma njalo ngemizuzu eyi-10 ngehora lokuqala) ishaye kahle y phula amakristalu eqhwa njengoba akha. Sekukonke, le nqubo ingathatha phakathi kwamahora angu-3 no-7, kuye ngokuthi iresiphi.
• Ama-thickeners emvelo: I-Xanthan gum, i-pectin, i-gelatin, isitashi (i-cornstarch) ngisho nesithelo esichotshoziwe singasiza. nikeza umzimba futhi ugcine ukhilimu, ikakhulukazi kuma-ayisikhilimu angenawo amaqanda.

Izindlela zokupheka zakudala nezisekelo ze-ayisikhilimu eyenziwe ekhaya

Kukhona ukuhlukahluka okuningi kokuthi ungakha kanjani isisekelo se-ayisikhilimu, futhi ukukhetha kuncike ekuthandeni kwakho nezidingo zakho. Ake sibuyekeze ezidume kakhulu:

• Isisekelo se-Custard: Iqukethe izikhupha zamaqanda, ubisi, nokhilimu. Kuyisithako sakudala kuma-ayisikhilimu amaningi wezandla futhi ikakhulukazi okungaqondakali.
• Isisekelo saseMelika (ngaphandle kweqanda): Kuhlanganisa ubisi nokhilimu kuphela; Kulula futhi kuyashesha, nakuba kuminyene kancane.
• Isisekelo seyogathi: Ukusebenzisa iyogathi yesiGreki ecacile noma enongiwe, ungafinyelela umphumela okhilimu kakhulu, ikakhulukazi uma uyihlanganisa noju oluthile.
• Izisekelo ze-Vegan: Ngokushintsha ubisi nokhilimu ngobisi lwemifino (ukhukhunathi, i-alimondi) bese wengeza okhilimu bamantongomane noma ama-thickeners emvelo, uzuza futhi ukuthungwa kumnandi.

Kuzo zonke lezi zisekelo, ungadlala nama-sweeteners, ulungise inani lamafutha, uzame ama-flavour ahlukene (i-vanilla, ikhofi, i-cocoa), bese wengeza ama-toppings (izithelo, ushokoledi, amakhukhi, amantongomane, njll.).

I-athikili ehlobene:

Ubhanana no-ayisikhilimu kakhukhunathi

I-athikili ehlobene:

U-ayisikhilimu we-Blueberry nembuzi

I-athikili ehlobene:

Ilayisi elenziwe ekhaya i-ayisikhilimu

Iresiphi elula ye-vanilla ice cream

Enye yezindlela zokupheka zendabuko neziguquguqukayo i-vanilla ice cream, esebenza njengesisekelo sezinhlobonhlobo eziningi. Nansi inguqulo yesinyathelo ngesinyathelo:

• 500 ml ubisi lonke
• 250 ml ukhilimu oshisayo (amafutha angama-35%)
• 150 g ushukela (noma ingxenye guqula ushukela / uju)
• 4 izikhupha zamaqanda
• 1 i-vanilla pod noma i-1 ithisipuni ye-extract

1. Shisisa ubisi nokhilimu nge-vanilla kuze kucishe kubile. Ivumele ikhuphuke futhi isuse i-pod.
2. Shaya izikhupha zamaqanda ngoshukela zize zibe namagwebu futhi zibe mhlophe.
3. Thela ingxube eshisayo kancane kancane phezu kwezikhupha, ugoqa njalo.
4. Buyisela konke ekushiseni okuphansi, ugqugquzela, kuze kube yilapho uqina kancane (ugqoka ngemuva kwesipuni).
5. Cindezela, uphole ekamelweni lokushisa bese ufaka esiqandisini (amahora angu-4 okungenani).
6. Shaya kahle bese uqhwanda, kungaba esiqandisini ngokulandela imiyalelo noma, uma ungenayo, esitsheni sensimbi, ugovuze njalo ngemva kwemizuzu engama-30.

Uma u-ayisikhilimu uwukhilimu, uwugcine esitsheni esingangeni moya futhi usivumele uhlale efrijini uze ulungele ukusetshenziswa.

Amaqhinga athuthukile okuthuthukisa ukuthungwa

• Engeza ushukela oguquliwe: Lesi siraphu eyenziwe ekhaya ithuthukisa ukuthungwa futhi ivimbele i-crystallizationUngashintsha phakathi kwekota kanye nengxenye yesithathu kashukela uphelele ngoshukela noma uju. Ukuze ufunde kabanzi mayelana nendlela yokuthuthukisa ukunambitheka, bheka isigaba sethu ku Kungani kufanele usebenzise uju kuma-dessert?.
• Engeza ubisi oluyimpuphu: Inikeza amaprotheni engeziwe futhi iyasiza bamba amanzi, ukunciphisa amakristalu eqhwa.
• Utshwala obufakwe kahle: Ikakhulukazi, ama-scoops ambalwa we-8 servings ka-ayisikhilimu. Uma udlula emanzini, kuzoba njalo ithambile kakhulu.
• I-Xanthan gum noma i-gelatin: Yengeza umzimba, kodwa udinga ukuyilinganisa ngokucophelela. Ku-8-10 servings, isigamu sesipuni sesipuni se-xanthan gum noma isipuni esisodwa se-gelatin eyimpuphu kwanele.
• Sebenzisa amafutha ekhwalithi: Amafutha abalulekile ku- umlomoKhetha ukhilimu wangempela wokugcoba futhi, uma uthanda, engeza i-MCT encane, ukhukhunathi, noma uwoyela wamantongomane.
• Susa i-ayisikhilimu imizuzu engu-10-15 ngaphambi kokukhonza: Ukubanda kwamafriji asekhaya lukhuni kakhulu I-ayisikhilimu eyenziwe ekhaya. Kuyeke kuphole emoyeni. iyayithambisa iphinde ikhilimu futhi.
• Geza u-ayisikhilimu uma usuqinile: Uma i-ayisikhilimu iqhwa isikhashana futhi sekunzima, yibeke ku-blender noma i-Thermomix ukuze alulame ukuthungwa ukhilimu.

Izinketho zokudla: i-keto, engenashukela, i-vegan ice cream…

Uma uku-keto, i-vegan, ushukela ophansi, noma unokungezwani komzimba nezinto ezithile/ukungabekezeleli, ungajabulela no-ayisikhilimu okhilimu:

• I-Keto ice creams: Sebenzisa i-erythritol, i-xylitol, noma, uma ungayithola, i-allulosi ukuze ubumnandi. Engeza amafutha amaningi ngokhilimu, amafutha kakhukhunathi, amafutha e-MCT, noma amantongomane. Izikhupha zamaqanda nazo zisiza kakhulu.
• Ama-ayisikhilimu we-Vegan: Sebenzisa ubisi lukakhukhunathi nokhilimu, i-cashew noma ibhotela le-alimondi, kanye nezinto zokujiyisa zemvelo. Awudingi ukuyeka ukhilimu.
• Ama-ayisikhilimu ngaphandle koshukela owengeziwe: Ama-sweeteners afana ne-stevia, i-erythritol noma izithelo ezivuthiwe ezimnandi (ikakhulukazi ubhanana).
• I-Egg-free noma i-lactose: Ungenza ngaphandle kwamaqanda ngokusebenzisa cornstarch noma thickeners zemvelo, futhi esikhundleni ubisi lwezilwane kanye ukhilimu izinguqulo zabo ezisekelwe izitshalo.

Yiziphi izindlela zokupheka ezisheshayo ongazama ekhaya?

Awunaso isikhathi noma ufuna izinketho ezisheshayo? Nansi eminye imibono ka-ayisikhilimu enezithako ezimbalwa noma ezimbalwa, ezilungele ukuqalisa:

• I-Banana ice cream: Friza ubhanana ovuthiwe ohlutshiwe, bese uwagaya. Ungangeza ibhotela lamantongomane, ukhokho omsulwa, noma amantongomane.
• I-ayisikhilimu ye-Strawberry: Hlanganisa ama-strawberries afriziwe nesiraphu encane ye-maple nobisi noma iyogathi. Khonza ngokushesha noma umise okunye okwengeziwe.
• I-yogurt ne-blackberry ice cream: Hlanganisa iyogathi yesiGreki ecacile, amajikijolo amnyama, kanye ne-sweetener ukunambitha. Friza, futhi uma uthanda, engeza isithelo esiphelele kumxube.
• I-ayisikhilimu yelamula: Sebenzisa amaqanda amhlophe ashaywe ukunikeza ukhilimu uma ungafuni ubisi noma ukhilimu.

Amathiphu Okugcina kanye Nokukhonza

• I-ayisikhilimu eyenziwe ekhaya ayinazo izinza, ngakho eyakho ukuphila okuwusizo kufushane kunemikhiqizo yezimboni. Uma ukwazi, yisebenzise phakathi nezinsuku ezimbalwa zokuqala ukuze ugcine ukuthungwa kwayo okuphelele.
• Gcina u-ayisikhilimu ezitsheni ezincane ukugwema ukuthi uqede yonke into ngesikhathi esisodwa futhi uyisize ifinyelele izinga lokushisa elifanele Ngokushesha.
• Gwema ukushintsha kwezinga lokushisa: Uma ufaka u-ayisikhilimu ngaphakathi nangaphandle efrijini izikhathi eziningana, amakristalu azokwakheka, okuzokwenza kube kubi kakhulu ukuthungwa. Kungcono ukunikeza inani elifanele isikhathi ngasinye.
• Sebenzisa i-melon baller ecwiliswe emanzini afudumele ukuze uphake: Ngale ndlela uzothola ama-scoops aphelele, njengasezitolo zika-ayisikhilimu.

Ingabe kufanelekile ukuthenga isiqandisi?

Uma ungumthandi we-ayisikhilimu futhi uhlela ukuwenza njalo, ukutshala imali kumenzi we-ayisikhilimu kungenza umehluko. Izinto ezisetshenziswayo ezilula (ezinesitsha esiqandisiwe) zibiza kusuka ku-€30-€50 futhi uzuze ukhilimu othambile kakhulu uma usebenzisa isiqandisi kuphela. Uma unesabelomali noma unothando kakhulu, umshini we-compressor unikeza imiphumela yobuchwepheshe, kodwa Inketho yesabelomali inikeza isiphetho esihle ngokumangalisayoYiqiniso, akudingekile ukwenza u-ayisikhilimu omuhle wasekhaya!

Ukwenza u-ayisikhilimu okhilimu ekhaya kulula kakhulu kunalokho okubonakala futhi kuzokuvumela ukuthi ungagcini nje ukujabulela uphudingi omnandi futhi oqondene nawe, kodwa futhi uzame izithako ezintsha, ukwakheka, nama-flavour. Ukwazi amaqhinga amancane esayensi ka-ayisikhilimu—kusuka ekubalukeni kukashukela namafutha kuya ekuphehleni ngendlela efanele nasekulawuleni okokuqandisa—kuzokwenza umehluko phakathi kuka-ayisikhilimu ojwayelekile kanye nowokuba ngumpetha weqiniso ka-ayisikhilimu. Manje njengoba usuzazi zonke izimfihlo, osekusele ukuthi uqale emsebenzini... futhi uvuselele ihlobo lakho ngama-ayisikhilimu angenakuvinjwa!

I-athikili ehlobene:

Kungani kufanele usebenzise uju kuma-dessert? Gcwalisa umhlahlandlela, izindlela zokupheka, namathiphu