Ukhisimusi usihlasela cishe ngaphandle kwesixwayiso, futhi ngaphambi kokuthi sazi, siphakathi nomjaho wokugijima wezidlo zomndeni, ukudla kwakusihlwa nabangani, nezinye izibopho ezihlukahlukene. Phakathi kwakho konke lokhu kuyaphithizela, i Ubhasikidi wokuthenga kaKhisimusi Konke kusemqoka kakhulu: inyama, ukudla kwasolwandle, amaswidi, amawayini, izipho… konke kuyanezela. Uma uyishiya kuze kube umzuzu wokugcina, isikhwama sakho semali sizohlupheka futhi amazinga akho okucindezeleka azokhuphuka, ngakho-ke kungcono ukuhlela kusengaphambili.
Ngaphandle kwesici esithinta imizwa yalesi sikhathi sonyaka, kunengxenye ewusizo kakhulu: hlela ukuthi sizothengani, nini futhi kuphi ukuze ulawule ukusetshenziswa kwemali, ukusizakala okunikezwayo, khetha imikhiqizo yekhwalithi, futhi ugweme ukuthenga okungahleliwe. Kuso sonke lesi sihloko, uzothola umhlahlandlela obanzi kakhulu, osuselwe kuwo imikhuba yokusetshenziswa kwangempela, iseluleko sezokudla okunempilo kanye nezincomo zesuphamaketheUkuze ubhasikidi wakho wokuthenga ngoKhisimusi ufinyelele ezingeni ngaphandle kokugqekeza ibhange noma ukuzizwa ukhungathekile.
Kungani kuwumqondo omuhle ukuthenga ngoKhisimusi kusenesikhathi
Uma kufika uZibandlela futhi kufika izinsuku ezibalulekile, amanani entengo yemikhiqizo eminingi aya phezulu ngoba isidingo senyama esezingeni eliphezulu, izinhlanzi nokudla kwasolwandle Amanani ayanda. Okunenani elifanele ngo-Okthoba noma ngoNovemba kungabiza kakhulu phakathi noKhisimusi noma isonto likaNcibijane. Ngakho-ke, ukulungisa ubhasikidi wakho kusenesikhathi akuyona nje indaba yokuhleleka; kuyi-a isu elicacile lokonga.
Idatha yokusetshenziswa ibonisa ukuthi ingxenye enkulu yemindeni yaseSpain igcina a isabelomali esifanayo unyaka nonyaka Ngesikhathi sokuthenga ngoKhisimusi: abaningi bachitha phakathi kuka-€100 no-€200 esitolo esikhulu, abanye bachitha ngaphezu kuka-€200, kanti iqembu elincane lisebenzisa phakathi kuka-€50 no-€100. Kuzo zonke izimo, iningi liyanaka izaphulelo, amaphromoshini nezinhlelo zokwethembeka ukwelula isabelomali ngaphandle kokudela ikhwalithi.
Lokhu kuziphatha kuhambisana noshintsho emikhubeni: bayanda abantu thuthukisa ukuthengwa ngaphezu kwamaviki amabili Noma hlukanisa ukuthenga kwakho ngokuya ngezinsuku kanye nohlobo lomkhiqizo. Ngaleyo ndlela, uthenga ukudla okungafakwa eqhweni noma okugcinwe kusenesikhathi futhi ushiye izinto ezithambile ezintsha, njengesithelo esivuthwe kakhulu noma ama-dessert anokhilimu nekhastadi, okokugcina.
Esinye isici esiyinhloko indawo yokuthenga. Abathengi abaningi basakhetha i- omethembayo komakhelwane isuphamakethelapho ungazikhethela khona umkhiqizo omusha, ucele iseluleko kubasebenzi basesitolo, futhi usebenzise ukunikezwa okuvamile. Nakuba isiteshi esiku-inthanethi siya ngokukhula, ikakhulukazi ngenxa yokunethezeka nokuntuleka kwesikhathi, i ukwelashwa okunobungane kanye nethuba lokubona uhlobo Bahlala benesinqumo.
Lokhu kusesha kwebhalansi phakathi kwekhwalithi, intengo, kanye nokuba seduze nakho kubonakala kumamenyu: abantu abaningi bafuna izitsha ezikhethekile, kodwa ngaphandle kwezindleko ezikhuphukayo, futhi babonise ilukuluku mayelana Ama-flavour amasha, amafomethi ahlukene, nemikhiqizo emisha ezidlula imenyu evamile.
Ukuhlela: isinyathelo sokuqala esiya kubhasikidi kaKhisimusi ohlakaniphile
Ngaphambi kokuya esitolo, kubalulekile ukuthi uhlale phansi isikhashana nepeni nephepha (noma umakhalekhukhwini wakho) futhi chaza amamenyu, amadina kanye nesabelomaliKubonakala kusobala, kodwa ukuthenga okuningi okungenangqondo kungenxa yokuya esitolo ngaphandle komqondo ocacile wokuthi yini okufanele iphekwe noma ukuthi bangaki abantu.
Izazi zokudla kanye nezazi zokudla zigcizelela ukuthi ukuhlela okuhle kuyakuvumela hlela kangcono ukudla, ulungise amanani futhi ugweme kokubili ukumosha nokuntuleka kokudlaOkufanelekile, kufanele ucacise ukuthi yini ezonikezwa ekudleni okuyinhloko noma isidlo sakusihlwa (abaqalayo, isidlo esikhulu(izitsha eziseceleni, uphudingi, neziphuzo) futhi, kusukela lapho, yakha uhlu oluningiliziwe lwezithako. Lokhu kwenza kube lula ukuqhathanisa izintengo, ukusizakala ngamaphromoshini, futhi ungakhohlwa lutho.
Iqhinga eliwusizo kakhulu ukuhlukanisa uhlu ngezigaba: Imikhiqizo emisha ezomiswa iqhwa kusenesikhathi, imikhiqizo emisha ezosetshenziswa ngomzuzu wokugcina, izinto ezingaboli, iziphuzo, namaswidiNgale ndlela ungahlela imizuliswano eminingana yokuthenga: eyokuqala eyokuqala nge-pantry kanye nezinto zasefrijini, kanti enye eseduze nezinsuku ezibalulekile ezinezithelo, imifino nama-dessert athambile.
Kungumqondo omuhle futhi ukucabangela okuthandwa yizivakashi zakho kanye nezidingo: uma kukhona abantu asebekhulile, izingane ezincane, umuntu ongezwani nokudla okuthile, noma ukudla okukhethekile, kufanelekile ukulungisa amamenyu kusukela ekuqaleni. Kungcono ukulungiselela izindlela zokupheka ozifunde kahle futhi wazi zizohamba kahle Kungani uzama ukuhlola ngobusuku obandulela uKhisimusi uqobo? Uma ufuna ukuzama into entsha, hlola iresiphi emasontweni ambalwa ngaphambili futhi, uma ungakwazi ukumisa ingxenye yesitsha, yilungiselele lezo zinsuku.
Ngokombono wokudla okunempilo nokuphila kahle, elinye ithiphu elisebenzayo Ungayi ezitolo uma ulambile.Ukufika esitolo uzizwa ugcwele kusiza kakhulu ukuthi ungalingwa amashalofu agcwele amaswidi, ukudla okulula kanye nezibiliboco, ngalesi sikhathi sonyaka, abekwe ngendlela ehlelekile ukuze ahehe umthengi.
Imiphi imikhiqizo ongayithenga kusengaphambili futhi uyiqhwa
Ukudla okwenyuka kakhulu intengo ngoKhisimusi, ngaphezu kwakho konke, izinhlanzi ezintsha, i izimbaza kanye nenyama yekhwalithiNgakho-ke, uma unesikhala efrijini lakho, kuwumqondo omuhle ukuvula isikhala ngoNovemba noma ekuqaleni kukaDisemba futhi wenze le ngxenye yokuthenga kwakho kusengaphambili. Uma ziqandiswe kahle, zigcina izakhiwo zazo futhi uzisindise ekukhokheni izindleko ezengeziwe ngomzuzu wokugcina.
Endabeni yezinhlanzi nezilwane zasolwandle, izinhlobo eziningi zingaqandiswa ngaphandle kwenkinga: ama-prawns, ama-king prawns, ama-langoustines, ama-lobster, izinkalankala zesicabucabu, ama-clams (ahlanzwe kahle) y izibopho zezinhlanzi njenge-hake, i-monkfish, i-salmon, noma i-tuna. Kubalulekile ukuwafriza ngendlela efanele, okungcono i-vacuum-packed noma isongwe kahle kakhulu ngefilimuukugwema ukuchayeka emoyeni okuqondile ukuze angomi noma akhe amakristalu eqhwa amakhulu.
Kwenzeka okufanayo nasenyameni. Ungayithenga kusengaphambili. izingcezu zewundlu, i-sirloin steaks, ihlombe lengulube yase-Iberia, inkukhu noma u-turkey futhi uwagcine efriziwe ezingxenyeni ezifanele inani lamadina. Izitolo ezinkulu eziningi manje zinikeza imikhiqizo yenyama eqandisiwe yekhwalithi ephezulu eklanyelwe lesi sikhathi sonyaka, okwenza kube lula ukuhlela.
Ngaphandle kwamaprotheni, kuneminye imikhiqizo eziboleka kulokhu kuthenga kusenesikhathi: izinkwa ezikhethekile zokuthosa, ikhekhe le-puffinhlama ephekwe ngaphambilini, ama-croquettes, ama-canapé afriziwe nezisekelo zesitokoUkuba nalezi zisekelo efrijini kwenza amalungiselelo emizuzu yokugcina abe lula futhi kunciphisa umsebenzi ekhishini ngezinsuku ezimatasa.
Kodwa-ke, kuyancomeka ukuthi ufake ilebula isiqukathi ngasinye okuqukethwe kanye nosuku lokuqandisafuthi uhlele isikhathi sokuqeda isiqandisi esiqandisini. Akuwona umqondo omuhle ukuyishiya ekamelweni lokushisa ngosuku olufanayo, ikakhulukazi izinhlanzi nokudla kwasolwandle.
Imikhiqizo emisha ethengwa kakhulu ngomzuzu wokugcina
Okubaluleke njengokuthenga okuthile kusengaphambili ukwazi ukuthi yini okufanele uyilinde ezinsukwini eziholela emcimbini. izithelo zonyaka, imifino kanye nemifino Kungcono ukuwathenga ngokuqhathaniswa nesikhathi sokusetshenziswa ukuze uqinisekise ubusha, ukuthungwa, kanye nokunambitheka kwawo. Ngalesi sikhathi sonyaka, imikhiqizo efana neklabishi elibomvu, ihalananda, ubhatata, i-artichokes, i-watercress, izithelo ezisawolintshi (amawolintshi, ama-tangerine), ama-raspberry, ama-strawberry, ama-persimmons, nemifino enjengokuthi [faka amagama lapha] ivelele. obhontshisi abaluhlaza okotshani.
Uma uzosebenzisa isithelo njengenkanyezi ye-dessert yakho, kungakhathaliseki ukuthi isaladi lesithelo, ku-skewers, noma njengento yokuhlobisa, kubalulekile ukuthi ifike etafuleni ekuvuthweni kwayo okuphezulu. Izithelo like uphayinaphu, amapheya, amawolintshi noma amahalananda Baziboleka kahle kuma-dessert emikhosi, kungaba ngokwabo noma kuhlanganiswe neyogathi, ushokoledi omnyama, noma amantongomane. Ungakwazi ngisho ukudala a I-centerpiece edliwayo enezithelo ezihlukene ukuze isivakashi ngasinye sikwazi ukukhetha esikuthanda kakhulu.
Ama-dessert ahlanganisa ukhilimu, okhilimu bobisi noma amalungiselelo amasha kakhulu Kufanele athengwe noma alungiswe ngosuku olufanayo noma, okungenani, ngayizolo, futhi agcinwe efrijini ukuze kugwenywe izinkinga. Amakhekhe okhilimu, amakhekhe agcwaliswe amise okwendandatho, noma amakhekhe athile kaKhisimusi angcono kakhulu uma enziwe ngesikhathi esincane sokuhola. Ukuze uthole imibono ku uphudingi owenziwe ekhaya Ngokuba khona etafuleni, ungakhetha izindlela zokupheka ezihlala kahle futhi ezingadingi ukuphatha isikhathi eside.
Endabeni yesinkwa esisha, uma uzokhonza ama-baguettes, izinkwa ze-rustic noma amakhekheKuyatuswa futhi ukuthi uzithenge ngosuku olufanayo futhi, uma ufuna ukuya phambili kancane, qedela ukubhaka noma ukuthosa ekhaya ngaphambi nje kokuhlala phansi ukuze udle.
Ukuze uthole umkhiqizo omusha omuhle, ochwepheshe abaningi batusa ukukhetha izitolo ezingomakhelwane, izimakethe zikamasipala namabhizinisi endawolapho kulula khona ukufinyelela umkhiqizo wendawo kanye nenkathi yonyaka, ukusekela umnotho wendawo futhi, ezimweni eziningi, uthole iseluleko esiqondile mayelana nendlela yokulondoloza noma ukupheka ukudla ngakunye.
Ubhasikidi onempilo kaKhisimusi wokuthenga: yini okufanele uyibeke phambili
Phakathi kwezibani ezikhanyayo, ukupakishwa okukhanga amehlo, nezintaba zamaswidi, kulula ukuthatheka futhi ugcwalise inqola yakho ngamakhalori aphezulu, imikhiqizo engathakaseli. Ukuze ugweme lokhu, ochwepheshe bokudla okunomsoco bayeluleka ukubeka phambili... ukudla okusha, kwesizini kanye nokudla kwendawo njengesisekelo samamenyu kakhisimusi, futhi ugcine ukudla ngezikhathi ezikhethekile kanye nenani elilinganiselwe.
Isiqondiso esihle siwukuba uqiniseke ukuthi inqola iqukethe anhlobonhlobo izithelo nemifino enemibala ehlukeneOkuluhlaza (isipinashi, i-watercress, amahlumela aseBrussels), amawolintshi (amazambane amnandi, ithanga), onsomi (iklabishi elibomvu), obomvu (amajikijolo), nophuzi (izithelo ezisawolintshi). Lezi zinhlobonhlobo ziqinisekisa ukutholakala okukhulu kwamavithamini, amaminerali, nama-antioxidants asiza ukunxephezela ukweqisa okuvamile kwalesi sikhathi sonyaka.
Kuyelulekwa futhi ukukhetha inyama engenamafutha (inkukhu, i-turkey, unogwaja) nezinhlanzi ezinamafutha noma ezimhlophe njengenkambo eyinhloko, ehambisana nezitsha eziseceleni ezisekelwe emifino, okusanhlamvu, kanye nezinhlamvu. Lokhu kubangela ukudla kwemikhosi kodwa okulula okungakushiyi uzizwa usinda kakhulu ngemva kophudingi.
Esinye isici okufanele sicatshangelwe uhlobo lokusanhlamvu nofulawa kubhasikidi wokuthenga. Noma nini lapho kungenzeka, kungcono ukukhetha okusanhlamvu okupheleleIrayisi le-wholegrain, i-wholegrain rye noma isipelingi, i-wholegrain pasta, inhlama emuncu, i-buckwheat, njll. Imikhiqizo ecolisisiwe isusa izingxenye zokusanhlamvu lapho i-fibre kanye nemisoco eminingi igxilile, ngakho inani layo lokudla okunempilo liphansi.
Ngokuphathelene namafutha, akukhona ngokuwaqeda, kodwa mayelana nokukhetha lawo anenzuzo kakhulu empilweni: ukwatapheya, uwoyela we-olive extra virgin, amantongomane, izinhlanzi ezinamafutha kanye neminqumoLawa mafutha anempilo ahlinzeka ngokusutha, athuthukise iphrofayili ye-lipid futhi abe nemiphumela elwa nokuvuvukala, inqobo nje uma edliwa njengengxenye yokudla okulinganiselayo.
Ungawakhetha kanjani amaswidi nama-dessert kaKhisimusi afanele
I-Los i-nougat, isinkwa esifushane, i-marzipan, ushokoledi nabanye amaswidi wendabuko Ziyingxenye yesiko likaKhisimusi, kodwa ngokuvamile ziqukethe amanani abalulekile kashukela namafutha. Lokhu akusho ukuthi kufanele zisuswe, kodwa kunalokho kuhle ukuthi uzikhethe ngokuhlakanipha futhi ulawule osayizi bezingxenye.
Ukwakheka kwayo kuvame ukuhlanganisa amafutha, amantongomane, iqanda, uju noshukelaNakuba izithako eziningi zinomsoco (njengama-alimondi noma ama-hazelnuts), ukuba khona okuphezulu koshukela wamahhala nezinhlobo ezithile zamafutha kwenza kube kuhle ukugwema ukudla okuthile. Funda amalebula ngokucophelelaKhetha imikhiqizo enoshukela omncane owengeziwe futhi engenawo amafutha e-hydrogenated, futhi uwadle ngokulinganisela.
Izinguqulo ezengeziwe zobuciko, ezinohlu lwezithako olufushane nolubonakalayo, ngokuvamile zikhethwa kunezinketho ezicutshungulwe kakhulu ezigcwele izithasiselo. Sekushiwo lokho, asikho isidingo sokunaka "ukukhanya": ngezinye izikhathi lelo gama liholela abantu ekucabangeni ukuthi bangadla ngokuphindwe kathathu, kuyilapho okubalulekile kuse... inani elithathiwe.
Ezinye izindlela ezilula nazo zingacatshangelwa, njengama-dessert enziwe ngawo Isithelo esigazingiwe, iyogathi yesiGreek nesinamoni namantongomane, ama-skewers ezithelo anoshokoledi omnyama noma ngisho namaswidi enziwe ekhaya enziwe ngephesenti eliphezulu likashokoledi we-cocoa kanye noshukela omncane, noma ushokoledi opholile namakhekhe awolintshi nazo ziyimikhosi.
Okubalulekile wukuqaphela ukuthi le mikhiqizo ngezikhathi ezithile hhayi ukusetshenziswa okuqhubekayofuthi uzijabulele ngaphandle kokuzenza isisekelo sengxoxo ngayinye yangemva kwesidlo sakusihlwa amasonto ambalwa.
Iziqalo, amapuleti kanye nezibiliboco zetafula likaKhisimusi
Ingxenye ekhetheke kakhulu yebhasikidi yezitolo zikaKhisimusi yi- iziqalo kanye nokudla okululaLena imikhiqizo eyabiwa phakathi nendawo yetafula futhi ibukeka ihlaba umxhwele kakhulu. Lokhu kuhlanganisa inyama eselashiwe, ushizi, ukukhetha okulondoloziwe, ukudla kwasolwandle, futhi, kulabo abafuna ukwengeza ukuthinta okukhethekile, inketho ye-gourmet efana ne-caviar.
I-Las Izitsha zenyama zase-Iberia Ziyi-surefire classic. Inyama yengulube yase-Iberia, i-chorizo, ne-salchichón, eyethulwe kahle ngoqwembe olubanzi ngaphandle kokunqwabelana, ibukeka ikhanga kakhulu. Kungumqondo omuhle ukuwahlukanisa ngezinti zesinkwa, i-regañás (izinti ze-breadsticks), noma isinkwa esithosiwe ukuze ama-flavour angahlangani kakhulu futhi umkhiqizo ngamunye ukhanye.
Kuningi ongadlala ngakho uma kukhulunywa ngoshizi. Spain has a anhlobonhlobo izitolo ushizi ezikhethekile lapho ungathola khona izeluleko futhi uhlanganise oshizi abanamandla ahlukene: oshizi abaluhlaza njengeCabrales, ushizi wezimvu ezindala, ushizi wezimbuzi, izinhlobo ezintsha noma eselapheka kancane… Ibhodi likashizi elinokulinganisela liyoba nezinketho kunamandla futhi kuthambile ukuze wonke umuntu athole okuthile akuthandayo. Angaphakelwa namantongomane, jamsuju noma izithelo ezifana namagilebhisi namakhiwane.
Uma ufuna ukuqhubekela phambili, ungafaka into ewubukhazikhazi kubhasikidi wakho, njenge... i-caviarIzinkampani ezikhethekile zeluleka ukunaka ukuthungwa kanye ne-flavour ukuhlukanisa i-caviar yekhwalithi: i-roe akufanele ibe "njenge-anchovy-like" noma i-grayy ngokweqile (into evame ukwenzeka nge-caviar ephansi yekhwalithi ephansi), kodwa kunalokho kufanele Iqhuma emlonyeni ngokuzwa okukhilimu namanothi e-iodine athambile, okukhumbuza amantongomane. njengama-alimondi noma ama-hazelnuts.
I-Las i-premium igcina Futhi banokuningi abangakunikeza: izimbaza ezifakwe emanzini anosawoti, i-bonito tuna, ama-anchovies, i-asparagusi ewugqinsi, upelepele we-piquillo noma ama-baby eel nokunye ukudla kwasolwandle okusemathinini kungaba izinkanyezi zangempela ngesinkwa esihle esithosiwe nokunye okuncane.
Ubhasikidi wesipho sikaKhisimusi: yini ongayifaka ukuze wenze kube hit
Ngaphezu kokubeka ama-pantries abo, abantu abaningi balungiselela noma bathenge Obhasikidi bezipho zikaKhisimusi emndenini, abangani, abasebenzi, noma ama-raffle ezinhlangano ezisiza umphakathi. Ukwenza lowo bhasikidi wesipho ube yimpumelelo akuxhomekile kakhulu ngobukhulu bawo, kodwa ekukhethweni kwawo kahle kumamukeli.
Ubhasikidi okahle ngokuvamile uhlanganisa imikhiqizo emnandi futhi enoshukelaiziphuzo kanye touch ekhethekilePhakathi kwezinto eziyisisekelo, awusoze waphuthelwa i-nougat ngezinguqulo ezihlukahlukene (ezithambile, eziqinile, ushokoledi), izinkwa ezimfishane ezihlukahlukene kanye ne-marzipan, ushokoledi, amakhukhi e-gourmet, ushizi olashiwe, amafutha omnqumo amahle, inyama yase-Iberia ephulukisiwe kanye nokunye okulondoloziwe.
Emabhizinisini, iphrezentheshini engaphansi kakhulu nephrofeshinali ivamise ukuthandwa, ngemikhiqizo evela umkhiqizo owaziwayo noma wekhwalithi ephezuluIhlelwe kahle ebhokisini eliqinile noma kubhasikidi. Emindenini, obhasikidi abahlukahlukene basebenza kahle kakhulu, abaklanyelwe ukwabelwa abaningi, kuyilapho phakathi kwabangane, ukuthintwa kwangempela okwengeziwe, imikhiqizo yendawo, noma ukuvuma ngekhanda okuthandwa nguwe kweqembu ngalinye kuyaziswa.
Kubalulekile ukuthi ungalenzi iphutha gcwalisa ubhasikidi ngemikhiqizo ephindaphindayo noma esezingeni eliphansi ukuze nje alenze libukeke likhudlwana. Kungumqondo omuhle futhi ukuhlola izinsuku zokuphelelwa yisikhathi ukuze umemukeli abe nesikhathi sokusebenzisa yonke into lapho eziphumulele. Futhi-ke, qaphela isethulo: ukugoqa okukhangayo, isisekelo esiqinile (i-wicker, ibhokisi, ithreyi), kanye nokuhlelwa okuvumelanayo kwenza ubhasikidi ubukeke.
Umniningwane owodwa owenza umehluko uhlanganisa ikhadi noma umlayezo omfushane womuntu siquAkuzikhulisi izindleko zesipho futhi, kunalokho, kuqinisa kakhulu umlayezo wokubonga noma wothando ofuna ukuwudlulisa ngebhasikidi.
Iziphuzo nemimoya: indlela yokuhlela ingxenye yoketshezi kubhasikidi
Iziphuzo zidlala indima ebalulekile emikhosini kaKhisimusi, okuyenza ibe yingxenye ebalulekile kubhasikidi wokuthenga. Kujwayelekile ukufaka Iwayini elilodwa noma amabili (obomvu nomhlophe), i-cava noma i-champagne yama-toast futhi, uma kuthanda, nogologo noma iziphuzo ezidakayo ngemva kokudla.
Uma ukhetha amawayini, kuyancomeka ukuthi ucabangele imenyu ezonikezwa. Amawayini ahambisana kahle nezinhlanzi kanye nezilwane zasolwandle ngokuvamile ukukhetha okuhle. amawayini amancane amhlophe noma amawayini acwebezelayo alulaNakuba okwenyama ebomvu noma izitsha zenhliziyo, okubomvu okugcwele umzimba kuyaziswa. Uma ungenalo ulwazi oluningi ngewayini, izitolo ezinkulu eziningi nezitolo ezikhethekile zinikeza ukukhetha okubanzi. ukukweluleka ngokuqokwa kwemvelaphi nokubhanqa ezifanele izabelomali ezahlukene.
Akumelwe sikhohlwe ongakhetha kuzona utshwalaKokubili kwalabo abangaphuzi kanye nokushintshana ngesikhathi sokudla: amanzi anganyakazi noma acwebile, amanzi afakwe izithelo, ama-lemonade enziwe ekhaya, i-kombucha noma amatiye abandayo anganezela izinhlobonhlobo nombala ngaphandle kokwengeza utshwala noma ushukela omningi.
Ngokuqondene nogologo wokugaya ukudla (i-pomace, ogologo bemithi, ogologo be-anise, ugologo, njll.), ukhiye ungaphakathi ungaweqisi ngenani futhi ubaphe njengekhefu lokudla ngezikhathi ezithile labo abakujabulela ngempela. Ungakwazi futhi ukugcina ezinye zalezi ziphuzo ukuze ulungiselele i-cocktail ekhethekile, uma uzizwa uthanda ukuzama kancane ngemuva kwebha.
Ngokwezinto ezibonakalayo, uma ungafuni ukuphatha amabhodlela asindayo, inketho elula ukusebenzisa i- Thenga iziphuzo nemikhiqizo yesisindo ku-inthanethiHlela ukulethwa kwezinsuku lapho wazi ukuthi uzobe usekhaya. Izitolo ezinkulu eziningi zikuvumela ukuthi ukhethe izindawo ezithile zesikhathi, okwenza ukuhlela kube lula kakhulu.
Inhlangano yasekhaya: isikhala, i-kitchenware kanye namaqhinga amancane
Ukulungiselela ubhasikidi wakho wokuthenga kaKhisimusi ngendlela efanele akugcini nje esitolo esikhulu: kudinga futhi nokwandisa isikhala ekhayaNgaphambi kokuba uphuthume uyothenga ngobuningi, hlola isiqandisi, isiqandisi, ne-pantry, ulahle noma yini eyonakele, futhi uhlele okusele ukuze uvule indawo yezinto ezintsha.
Yisikhathi esihle sokubheka ukuthi yisiphi isimo sakho tableware, glassware, cutlery namalineniKwesinye isikhathi izibuko azikho, amanye amapuleti alimele, noma izindwangu zamatafula zidinga ukushintshwa. Uma uhlola amasonto kusenesikhathi, ungashintsha okudingekayo ngaphandle kokujaha futhi, uma uthanda, sebenzisa isizini ukuze wengeze okuthintwa kukaKhisimusi esimisweni setafula.
Ngokuqondene ne-mise en place, kusiza kakhulu ukuhamba imininingwane ethuthukisiweImihluzi yokuzenzela, amasoso ayisisekelo, okugcwaliswayo osekulungele ukubhakwa, inhlama ye-croquette, ama-dessert athuthukayo ukusuka osukwini olulodwa kuya kolandelayo... Konke ongazilungiselela kusengaphambili kuzokuvumela ukuba uphumule futhi ujabulele izivakashi zakho esikhundleni sokuchitha intambama yonke ekhishini.
Esinye isincomo esisebenzayo ukuthi kube neziqukathi ezifanele esandleni zokugcina okusele: Iziqukathi ze-Tupperware ezinosayizi abahlukene, izikhwama zefriji, iziqukathi ezingangeni moyaNgale ndlela ungasebenzisa kangcono ukudla okusele, ubambe izingxenye zeqhwa futhi ugweme kokubili ukumosha kanye nesilingo sokuqhubeka nokudla okungaphezu kwalokho okufanele nje "ukuze kungamoshi".
Ekugcineni, khumbula ukuhlola i- izinhlelo zamaphuzu, amakhadi okwethembeka namakhuphoni kusuka ezitolo ezinkulu zakho ezijwayelekile. Amanye amaketanga abeka utshalomali olukhulu kumaphromoshini ngalesi sikhathi, ngezaphulelo ezingafinyelela kumaphesenti aphezulu kakhulu emikhiqizweni emisha, izikhindi zikaKhisimusi, noma izinto ezikhethiwe. Ukusebenzisa lokhu okunikezwayo kungaholela ekongeni okukhulu kuyo yonke isizini.
Kuhlanganiswe ubhasikidi wokuthenga kaKhisimusi ocatshangelwe kahle ukuhlela, ukulindela, ukuqonda kanye nokuthinta umdlandlaUkulungiselela inyama, inhlanzi, kanye nezilwane zasolwandle ukuze ziqandiswe, ukonga izithelo ezintsha nama-dessert okokugcina, ukubeka phambili ikhwalithi, ukudla kwesizini, ukufunda amalebula ngokucophelela, nokungavumeli ukuxhamazela noma ukulamba kulawule izinhlelo zakho kuyisenzo esincane esenza umehluko omkhulu. Ngohlu olucacile, isabelomali esingokoqobo, kanye nesifiso sokuzithokozisa, itafula lakho likaKhisimusi lingaba ningi, libe mnandi, futhi, ngesikhathi esifanayo, libe nempilo enengqondo futhi lisebenzise isabelomali.