Ukuqala ezweni lokudla okunempilo kungaba yinto esabekayo ekuqaleni. Iningi lethu lifunde ngokubuka omama noma ogogo bethu ekhishini, befunda amaqhinga adluliselwe ezizukulwaneni ngezizukulwane. Abanye, mhlawumbe ngenxa yelukuluku noma ngoba babengenakho okunye abangakwenza, baye bathatha lo mkhuba ngokwabo, bazama izincwadi zokupheka eziyisisekelo futhi balungisa inani njengoba beqhubeka kwaze kwaba yilapho, ngaphandle kokuqaphela, sebeba ngabathandi bokupheka bangempela.
Akunandaba ukuthi unethalente lemvelo lokupheka noma ukuthi awunathemba; isihluthulelo ukukhumbula ukuthi wonke uchwepheshe waqala njengomuntu osaqalayo . Uma uzizwa ukhungathekile ngombono wokukhanyisa isitofu, ungakhathazeki, silapha ukuzokusiza ukuthi uthathe izinyathelo zakho zokuqala ngokuzethemba okuphelele. Sinikeza uchungechunge lwezindlela zokupheka ezilula, ezichazwe ngokuningiliziwe futhi zenzelwe ukuqinisekisa impumelelo kusukela ekuzameni kokuqala , okukuvumela ukuthi uqhubekele kancane kancane ezitsheni eziyinkimbinkimbi kakhulu.
Izitsha ezinhle kakhulu ukuze uqale kahle
Kulabo abafuna imiphumela esheshayo nemnandi, kunezinketho ezingasoze zahluleka. Isibonelo, ungazama iziqalo zakudala ezithandwa yiwo wonke umuntu, njenge- gazpacho yase-Andalusian eqabulayo , isaladi yaseRussia ekhilimu, noma i-hummus eyenziwe ekhaya. Uma ufuna okuthile okubaluleke kakhulu kwesidlo sasemini noma sakusihlwa, ungakhetha izisekelo ezingenakunqotshwa njengamaqanda athosiwe kahle , i-macaroni ene-tuna kanye ne-tomato sauce, noma i-salmon eyosiwe enamanzi . Ungamangaza ngisho nezitsha eziyinkimbinkimbi kodwa ezilula, njenge-lasagna ye-zucchini noma i-omelet yendabuko yaseSpain.
Ngaphezu kwakho konke, i-dessert iyingxenye ejabulisa kakhulu. Akudingeki ube ngumpheki wekhekhe ochwepheshe ukuze wenze i -banana split emangalisayo , i-banoffee pie ezoshiya wonke umuntu ethule, noma i-Nutella mousse engenakunqotshwa. Into ebalulekile ukunqoba ukwesaba kwakho futhi ujabulele inqubo.
Iresiphi enemininingwane: Ama-meatball enkukhu enoju nesesame
Uma ufuna ukuhlaba umxhwele ngesidlo esiyinhloko esisheshayo esinokunambitheka okungavamile, lawa ma-meatball aqinisekile. Aklanyelwe ukuphakela abantu abangu-4 kuya kwabangu-6 , isikhathi sokulungiselela imizuzu eyi-10 kuphela kanye nesikhathi sokupheka esiphelele sesigamu sehora.
Izithako ezidingekayo
- Ngesisekelo senyama: Inkukhu egayiwe engu-450g, iqanda elilodwa elishayiwe, ingxenye yesithathu yenkomishi ka-anyanisi oqoshiwe, ingxenye yesine yenkomishi yesinkwa esigayiwe, ugalikhi oqoshiwe (izipuni eziyi-1,5), uwoyela wesesame othosiwe (izipuni ezimbili), isosi yesoya ene-sodium ephansi (isipuni esisodwa) kanye nopelepele omnyama.
- Okweqhwa: Isitashi sommbila (izipuni ezimbili), umhluzi wenkukhu (ikota yenkomishi), isosi yesoya ene-sodium ephansi (izipuni ezimbili), ugalikhi oqoshiwe kanye nojinja (izipuni eziyi-1,5 ngasinye), uviniga welayisi ongafakwanga izinongo (ipuni eyodwa), uju oluhlanzekile (ikota yenkomishi), kanye namafutha esesame amancane.
- Ukuphelezela: irayisi eliphekiwe elimhlophe kanye nembewu yesesame ukuze kuqedwe.
Imiyalelo yesinyathelo ngesinyathelo yokwenza
Okokuqala, fudumeza ihhavini ku-200°C (390°F) bese ulungisa ishidi lokubhaka elinesifutho esincane sokupheka esinganamatheli. Esitsheni, hlanganisa inkukhu neqanda, izinkwa zesinkwa, ama-scallion, igalikhi, isosi yesoya, kanye namafutha esesame. Uma usunayo ingxube, yakha amabhola amancane angaba yi-10 , uwabeke eshidini lokubhaka, bese ubhaka imizuzu eyi-18-20. Okwamanje, lungisa isosi ebhodweni ngokuxuba i-cornstarch namanzi bese ufaka izithako ezisele (umhluzi, uju, isosi yesoya, igalikhi, ijinja, uviniga, namafutha). Pheka ekushiseni okuphakathi nendawo kuze kube yilapho ingxube iqina futhi ifinyelele ekuqineni okufana nesiraphu.
Ekugcineni, susa ama-meatball kuhhavini bese uwafaka ngqo epanini elinososo, uvuselela kahle ukuqinisekisa ukuthi ambozwe ngokuphelele. Ziphakele embhedeni welayisi bese uhlobisa ngama-scallions nembewu yesesame. Le ndlela ilungele ngoba igwema ukuthosa inyama , yenza isidlo sibe lula futhi sihlanzeke.
Izinketho zokuvuselela zasehlobo
Uma amazinga okushisa enyuka, kungcono ukufuna izitsha ezingadingi ukuvulelwa ihhavini. Inketho enhle kakhulu isaladi ye-garlic prawn . Lesi sidlo asigcini nje ngokujabulisa ukunambitheka ngenxa yokungafani kokunambitheka, kodwa futhi sikuvumela ukuthi udlale ngesethulo. Ukuze isidlo siphumelele ngokuphelele, kunconywa ukusebenzisa izindlela zokupheka ze-prawn ezilula bese usikhonza epuletini elihle, njengoba ukudla nakho kuyakhanga emehlweni , futhi isethulo esihle senza umehluko omkhulu.
Ukwazi ikhishi kuwuhambo oluqala ngezindlela zokupheka ezilula futhi luchuma ngokuzijwayeza njalo. Kusukela ekufundeni ukwenza isosi ejiyile yama-meatball anempilo kuya ekuhlanganiseni isaladi enemibala noma ekulungiseleleni ama-dessert amnandi, isihluthulelo ukunqoba ukwesaba ukuzama nokuthembela eziqondisweni zesinyathelo ngesinyathelo ezenza kube lula ukufunda, okuvumela noma ubani, kungakhathaliseki ukuthi unolwazi olunjani ngaphambili, ukuba ajabulele izitsha ezimnandi ezenziwe ekhaya ngesikhathi esifushane.
