Njengoba amaholide esondela, ikhishi ligcwele amabhodwe ashisayo esitofini, izingxoxo ezizungeze ikhawunta, kanye nomuzwa wokuthi Okuthile okukhethekile ukuphekaFuthi uma kukhona inkanyezi eyodwa engaphikiswana ngayo emakhaya amaningi, ukudla kwasolwandle: ama-prawn, ama-king prawn, ama-mussels, i-lobster, i-octopus... kungakhathaliseki ukuthi isabelomali singakanani, cishe njalo kukhona ukudla kwasolwandle okufanele ukugujwe ngendlela efanele.
Namuhla sizobona Yini esingayipheka ngezinhlanzi zasolwandle kule sizini yamaholide? Ngaphandle kokuphelelwa yithemba, ukuhlanganisa izindlela zokupheka zakudala, imibono yokudala, namaqhinga okonga isikhathi nemali. Kusukela ezitsheni ezilula zokudla okulula kuya ezitsheni zemikhosi ezingalungiswa ngosuku olwandulele, kufaka phakathi ukudla okulula okuhlaba umxhwele kanye nezitsha "ezimangalisayo" ezithinta inhliziyo ezingadingi ukuthi ube ngumpheki ukuze uphume kahle.
Amathiphu okujabulela ukudla kwasolwandle emaphathini ngaphandle kokwesaba noma ukucindezeleka
Into yokuqala okufanele siyiqonde ngaphambi kokuba siqale ukupheka ukuthi ukudla kwasolwandle kuwumkhiqizo ethambile futhi ebiza kakhulungakho-ke kungcono ukuyiphatha ngokucophelela. Thenga kusenesikhathi bese uqandisa ekhaya Kuyindlela ehlakaniphile yokugwema ukwenyuka kwentengo ngomzuzu wokugcina, ikakhulukazi kuma-crustacean afana nama-prawn noma ama-king prawn.
Uma kukhulunywa ngokuyilondoloza, kubalulekile ukugcina njalo uchungechunge olubandayo olungaguqukiKungakhathaliseki ukuthi uyithenga isanda kusha kumthengisi wezinhlanzi noma uyiletha ekhaya lakho ngesithuthi esiqandisiwe, ekhaya kungcono ukuyigcina engxenyeni ebanda kakhulu yesiqandisi uma uzoyidla zingakapheli amahora angama-24, noma efrijini, ivalwe kahle, uma uzoyigcina isikhathi eside.
Ukuncibilikisa iqhwa kuyiphuzu elibalulekile: okungcono kakhulu, kufanele kudluliselwe kusuka efrijini kuye esiqandisini nge umkhawulo wamahora ambalwaukuze ilahlekelwe kancane kancane ukubanda kwayo. Gwema ukuncibilikisa ekushiseni kwegumbi noma ngaphansi kwamanzi ashisayo agobhozayo, ngoba lokhu kuzokonakalisa ukuthungwa kwayo futhi kubangele ukulahlekelwa ukunambitheka.
Ngokuphathelene nokuphathwa, geza kahle ama-mollusk e-bivalve (ama-mussels, ama-clam, ama-cockle, ama-wedge clam) bese ulahla noma yiziphi izingcezu ezifikayo. iphukile, inephunga, noma ayivuli ngesikhathi sokupheka. Okunye, ukuhlanza okuhle kuzokwanela, kodwa ungazipheki kakhulu ukuze zome noma zibe ngerabha.
Ama-prawn, ama-king prawn kanye nama-langoustines: amakhosi e-appetizer
Uma kukhona uhlobo olulodwa lokudla kwasolwandle olungapheli neze ngoKhisimusi, yi... ama-prawn, ama-prawn nama-prawnZiyakwazi ukusetshenziswa ngezindlela eziningi, zilungele zonke izinhlobo zokulungiselela futhi zikuvumela ukuthi udlale ngesabelomali: kusukela kuthileyi elula yama-prawn aphekiwe kuya ezitsheni ezidala kakhulu ukuze kumangaze.
Isitsha esivamile sama-prawn aphekiwe sisalokhu siyindlela ephumelela kakhulu. Ukuwapheka ekhaya kulula kunalokho okubonakala sengathi: amanzi amaningi anosawoti (abanye abantu bafaka amaqabunga e-bay noma i-splash yewayini elimhlophe), engeza ama-prawn uma ebila, futhi ngokushesha nje lapho eshintsha umbala, wadlulisele esitsheni seqhwa nosawoti. Yileyo ndlela aphuma ngayo. iqinile, inamanzi futhi inenyama ebusheleleziUngazikhonza zibanda nge-mayonnaise emnene, isosi epinki, noma nje ngelamula.
Kulabo abafuna okuthile okukhethekile, abanye ama-skewers amancane e-hake nama-prawn Benza isiqalo esiphelele. Vele ushintshe ama-cubes e-hake ephekiwe, ama-prawn ahlutshiwe, i-avocado, kanye notamatisi be-cherry ku-skewer, ufafaze ngamafutha omnqumo amahle angavamile, bese uqeda. Uma uthanda imifino eqoshiwe, ungafaka i-avocado kanye notamatisi esikhundleni sayo ngama-olive nama-gherkins ukuze uthole ukunambitheka okugqamile.
Omunye umqondo wemikhosi kakhulu ukulungiselela izipuni ze-cocktail ze-prawnEsikhundleni sokuphakela i-cocktail engilazini, beka isisekelo sesoso elipinki ezipunini ngazinye, ubeke i-prawn phezulu, bese uqedela ngama-chives aqoshiwe. Kuyinto yakudala, kodwa evezwa ngezingxenye ezincane, isimanje kakhulu futhi ilungele ukujabulela uma umile.
Uma ufisa into engavamile, i-prawn ceviche Kuyindlela entsha nehlukile. I-prawn (okungcono kakhulu esezingeni elihle, njenge-Atlantic tiger prawns) ifakwe ku-lime noma ujusi kalamula, kanye ne-chili, u-anyanisi obomvu, i-cilantro, nosawoti. I-asidi "ipheka" inyama, iyishiye iqinile futhi inamanzi, ngaleyo ndlela ekhethekile yokunambitheka kwe-citrus.
Ungazama nezinye izindlela zokupheka ezintsha njenge- Ama-prawn tacos ane-kimchiLezi zitsha zixuba ukudla kwaseMexico nokwaseKorea. Ama-tortilla ommbila agcwele ama-prawn athosiwe, i-kimchi encane, kanye nemifino eqhotsiweyo. Njengoba ebekwe kahle (epanini, ithileyi elide, njll.), aba isidlo esikhangayo esifanelekile ukwabelana ngaso.
Izimbaza, ama-clam kanye nezinye izinhlobo ze-bivalve ezinikeza amathuba amaningi
Ngaphakathi kwe-mollusk, izimbazaAma-clam, ama-cockle, ama-wedge clam, ama-razor clam, ama-scallop, kanye nama-scallop amancane angabangane abaphelele bamaholide: ashibhile, amnandi kakhulu, futhi anakho izinhlobo eziningi zokupheka ezingaba khonaNgaphezu kwalokho, zivame ukuhamba ibanga elide uma zihlanganiswa nezitsha zelayisi, izitshulu, noma amasobho.
I-Los izimbaza Zingase zingabhekwa njengezingokudla kwasolwandle okuphambili, kodwa ebusika zisesikhathini futhi zenza isidlo esimnandi sokudla okulula. Izimbaza ezilula eziphekiwe ngomusi, ezivulwa ngewayini elimhlophe, iqabunga le-bay, kanye nelamula elincane, ziyizinhlanzi zasolwandle ezihlanzekile. Zingalungiswa futhi kusoso lwe-marinara, olufakwe ku-pickled ekhaya, noma olubhakiwe nge-au gratin.
Phakathi kwezindlela zokupheka zesipuni, isobho sembaza Kuyisitsha esikwenza ufune ukuhlanza yonke inhlama ngesinkwa. Uma unezimbaza ezinhle, imifino (u-anyanisi, i-leek, isanqante), umhluzi, kanye nezinongo ezimbalwa, uthola isobho elilula, elimnandi, neliduduzayo kakhulu, eliphelele njengesidlo sokuqala esidlweni somkhosi.
I-Las i-razor clams eyosiweZikhonzwa ne-aioli elula, zenza esinye isidlo esimnandi kakhulu. Zidinga ukupheka okuncane kakhulu ukuze zithambile; mane uzishise epanini elishisayo, uziphendule kanye, bese uzithela ngososo ekugcineni. Ziyizinto zokuqala, zilula, futhi zinokunambitheka okuhlanzekile kakhulu.
Ingxenye yemikhosi kakhulu yomlandeli ifaka phakathi ama-scallop nama-scallop endlovukaziAma-scallops au gratin anebhotela, ushizi weParmesan, kanye ne-lemon zest sezilungile ngemizuzu embalwa nje futhi zibukeka zinhle kakhulu etafuleni. Ama-scallops angathosiwe nge-garlic ethambile kanye ne-parsley sauce, noma abhakwe ngesendlalelo esincane sezinkwa zesinkwa kanye noshizi.
Kwabathandi boshizi, abanye ama-scallops ane-Parmesan sauce Ziyindlela ehlukile emnandi. Izingcezu ezihlanziwe zifakwa emagobolondweni azo, zimbozwe ngoshizi weParmesan oqoshiwe kanye namafutha amancane, bese ziphekwa kuze kube yilapho ushizi usunombala onsundu ngegolide. Ukuhlanganiswa kokunambitheka kokudla kwasolwandle kanye nokunambitheka okunamandla koshizi kuyamangalisa.
Ama-cephalopods azo zonke izinhlobo: i-octopus, i-cuttlefish kanye ne-squid
Ama-cephalopod (i-octopus, i-cuttlefish, i-squid, i-squid encane) anenzuzo eyodwa enkulu: angabizi kakhulu, Bahamba ibanga elide futhi bathandwa cishe yiwo wonke umuntuUma ziphekwe kahle, zingaba yizinkanyezi zokudla okumnandi ngempela.
Uma isithambile, i-octopus ingaphakelwa ngesitayela sendabuko, ngamafutha omnqumo, usawoti oqoshiwe kanye ne-paprika, noma isetshenziswe ezindleleni zokupheka zesimanje, njenge Ama-octopus tacos athosiwe ane-mayonnaise kagalikhi omnyamaIzingcezu ze-octopus zishiswa e-grill, ziphakelwa kuma-tortilla ommbila nge-mayonnaise kagalikhi omnyama kanye no-anyanisi oqoshiwe, okuholela ekutheni kube nokudla okumnandi phakathi kokudla kwasemini nokudla kwasemgwaqweni.
La sepiaOkwamanje, isebenza kahle kakhulu ezitsheni ezinophizi namazambane. Isitshulu se-cuttlefish esihle esinophizi, esiphekwa kancane, sinikeza isosi ejiyile, inyama ethambile, kanye nokunambitheka okuhle kokudla kwasolwandle okuphakelwa kuma-casserole ngamanye. Kungenye yalezo zitsha ngisho Ziyathuthuka kusukela kolunye usuku kuya kolunyeokuyinto ethandwa kakhulu ngezikhathi lapho kungekho isikhathi sokupheka.
I-Los squid Futhi i-squid encane, evame kakhulu kuma-tapas ebha, nayo inendawo yayo ngoKhisimusi. Ngaphandle kwe-calamari ethosiwe yakudala, ungalungisa i-squid egcwele inyama (iresiphi yendabuko kakhulu yokushushuluza notshani), enososo ka-anyanisi, utamatisi, iwayini kanye ne-paprika ecela ukugcotshwa ngesinkwa.
Enye indlela iwukuzisebenzisa ezitsheni ezihlanganisiwe, njenge- Isitshulu se-prawn ne-cuttlefish esilula esinobhontshisiIsihluthulelo ukuthenga i-cuttlefish entsha nokuhlonipha izikhathi zokupheka. Ama-king prawns noma ama-shrimp aqandisiwe amasha noma asezingeni elihle agcwalisa isidlo.
Ukudla kwasolwandle okuphambili: i-lobster, i-langoustine, ama-prawn kanye nenkampani
Uma uzizwa sengathi ufuna ukudla konke ukuze uthole ukudla okukhulu, ungaphendukela ku- Ukudla kwasolwandle "okusezingeni eliphezulu"I-lobster, i-crayfish, ama-prawn, i-scarlet shrimp… Asikho isidingo sokugcwalisa itafula ngezingcezu ezinkulu zawo wonke umuntu; ngokuvamile kwanele ukuthenga inani elincane bese ulisebenzisa ezitsheni ezidlulayo.
Isibonelo esihle yi- irayisi elinoshukela ne-lobsterOkufana nokugubha. Isihluthulelo ukusebenzisa isitokwe sasolwandle esinamandla (usebenzisa amakhanda namagobolondo) bese upheka i-lobster ngendlela ephelele ukuze ifake umhluzi ngayo yonke inambitheka yawo ngaphandle kokupheka ngokweqile. Kuyisitsha esidinga itafula elikhulu, inkampani enhle, nama-napkin alungele ukungcola.
Ungakwazi futhi ukulungiselela Ukudla kwasolwandle kanye ne-cannelloni ye-lobsterLezi zitsha zikuvumela ukuthi usebenzise ama-prawn abomvu, izinhlanzi ezimhlophe, kanye nezingcezu ze-lobster ekugcwalisweni okukhilimu. Zingahlanganiswa ngosuku olwandulelayo, zilungele ukugcotshwa ngomzuzu wokugcina, okuyinto ephumuzayo kakhulu ezinsukwini ezimatasa.
I-Las ama-langoustines Zimnandi nje ziyosiwe noma zibhakwe, kodwa uma unesabelomali esincane, ungazisebenzisa esobho, ezitsheni zelayisi, noma ezitsheni ukuze wengeze ukunambitheka ngaphandle kokuphakela umuntu ngamunye izingxenye ezinkulu. Kunjalo nangama-scarlet prawns, anambitheka ngendlela emangalisayo kuma-broths nama-stocks.
Iqembu lama-crustacean anamagobolondo amakhulu lihlanganisa ne- inkala yesicabucabu, inkala yevelvet, inkala ensundu kanye nezinye izinkalankalaAbantu abaningi bayesaba ngomqondo wokuzithenga nokuzihlanza ekhaya, kodwa inqubo ilula kunalokho okubonakala sengathi ilula, futhi umehluko uma uqhathaniswa nokudla kwasolwandle okuphekiwe kusengaphambili ubalulekile. Inkalankala yesicabucabu esanda kulungiswa izohlaba umxhwele izivakashi zakho.
Izindlela zokupheka ezibandayo nezifudumele zokuvuselela isifiso sakho sokudla
Imenyu enhle yemikhosi enokudla kwasolwandle ivame ukuqala ngokuthi iziqalo ezikhanyayo nezinemibalaIzitsha ezingagcwalisi kakhulu kodwa ezinikeza umuzwa wokugubha kusukela ekuqaleni. Lapha, ukudla kwasolwandle kuvumelana nezinhlanganisela eziningi ezilula ukuzilungisa.
El fafaza kwasolwandle Kungenye indlela yakudala engaphelelwa yisikhathi. Iqukethe izinhlobo ezahlukene zokudla kwasolwandle (i-spider crab, ama-prawn, i-octopus, i-monkfish, njll.) ezixutshwe nemifino eqoshiwe kanye ne-ayisikhilimu. i-vinaigrette elinganiselayoUngayivumelanisa nesabelomali ngokusebenzisa ama-mussels amaningi kanye nokudla kwasolwandle okungabizi kakhulu, noma wenze isaladi yama-prawn elula, eshibhile kodwa emnandi ngendlela efanayo.
Uma ufuna ukuthinta kwe-retro, amapentshisi agcwele ukudla kwasolwandle Zingenye yezindlela zokupheka zakudala ezivela komama nogogo ezisasebenza kahle kakhulu. Izingcezu zepentshisi esiraphu zigcwele uhlobo lwesaladi lokudla kwasolwandle olukhilimu futhi zikhonzwa zibanda. Zilula, zihlukile, futhi zilungele umcimbi womkhosi.
Enye indlela ephumelela kakhulu yokulinganisela isimo sezulu amabhola enyama okudla kwasolwandleLokhu kukuvumela ukuthi uxube izithako ezahlukene (ama-shrimp, inhlanzi emhlophe, ama-mussels, njll.) ku-batter emnandi. Uma ziphakelwa nesoso ethambile kanye nelayisi noma i-quinoa, zingaba ukudla okuyinhloko kwamaqembu amakhulu.
Amasobho, okhilimu kanye nezitshulu zasolwandle zasebusika
Ngesikhathi samaholide asebusika, zimbalwa izinjabulo ezinkulu kunokufika etafuleni bese uthola isitsha sesobho esishisayo Kugcwele ukunambitheka kolwandle. Isobho nokhilimu bokudla kwasolwandle nakho kuhle kakhulu ekuhleleni: okuningi kungenziwa ngosuku kusengaphambili.
La ukhilimu wokudla kwasolwandle Kuyinto okumele uyithole. Ungayenza ngama-prawn, ama-king prawn, noma ama-langoustines, usebenzisa kahle amakhanda namagobolondo njenge-stock, bese ufaka imifino kanye ne-paprika encane. Umphumela uba ukhilimu ojiyile, onephunga elimnandi, futhi omuhle, ongaphakelwa nama-prawn aqoshiwe noma ama-scallop phezulu ukuze uqedele.
La isobho lokudla kwasolwandle Kuyisitsha esilula, esilungele ukudla kwasolwandle kokuqala ngaphambi kokudla okuyinhloko okunempilo. Sihlanganisa ukudla kwasolwandle (ama-prawn, ama-mussels, ama-clam, ama-squid) nomhluzi nemifino, futhi sivumela ukuguquguquka okukhulu kobuningi ukuze kulungiswe izindleko. Ezinye izinhlobo zifaka ilayisi, njengesobho lokudla kwasolwandle likaKhisimusi nelayisi, okwenza kube kuningi.
Phakathi kwezitshulu zakudala, okulandelayo kuyaphawuleka: inhlanzi kanye ne-suquet yokudla kwasolwandle (noma i-suquet de peix), okuyisidlo saseCatalan esinososo ojiyile kanye nokunambitheka okunamandla, okulungele ukucwilisa isinkwa ngokungapheli. Isihluthulelo ukusebenzisa isitokwe senhlanzi esihle kanye nenhlanzi nokudla kwasolwandle okuseqophelweni eliphezulu, yize kungezona ngempela ezibiza kakhulu: i-monkfish, ama-mussels, ama-prawns, noma ama-clams konke kusebenza kahle kakhulu.
Uma uthanda ukudla okunethonya lamazwe ngamazwe, uhlaka Kuyisobho lokudla kwasolwandle lasePeru elinomnandi kakhulu, elivame ukukhonzwa ne-ceviche, i-leche de tigre, noma i-tiraditos. Lijiyile, linephunga elimnandi, futhi lilungele ukudla nabangani lapho ukudla kwasolwandle kuyiyona nto evelele.
Ezinye izitshulu ezisebenza kahle kakhulu ngalesi sikhathi sonyaka yi- isitshulu samazambane neklamIsitshulu sasolwandle esinama-clam kanye ne-monkfish, noma ama-casserole e-cod anopelepele namazambane. Konke kungaphekwa kusenesikhathi bese kufudunyezwa bese kukhonzwa, into ejatshulelwa kakhulu uma indlu igcwele.
Ukudla okuyinhloko kwezinhlanzi nokudla kwasolwandle ukuze kube nemenyu ephelele
Ngaphandle kokudla kokuqala kanye nesobho, ukudla kwasolwandle kungaba yinto ephambili izifundo eziyinhloko zephathi yangempelaEziningi zihlanganisa izinhlanzi nokudla kwasolwandle, ngaleyo ndlela zifeze izindlela zokupheka eziphelele nezilinganiselayo.
Isibonelo esifana kakhulu noKhisimusi yilesi i-cod enama-prawn nama-musselsLesi sitshulu sisebenzisa ama-fillet e-cod asezingeni eliphezulu, ama-prawn, nama-mussels, kanye namazambane nemifino. Uma siphekwa kuma-casserole ngamanye, sibukeka simnandi kakhulu, futhi ukunambitheka kwasolwandle kunamandla ngaphandle kokuba nzima.
La I-hake egcwele ukudla kwasolwandle kanye ne-au gratin ene-mayonnaise Nansi enye imbono yemikhosi: gcwalisa inhlanzi ngengxube yezinhlanzi zasolwandle (ama-shrimp, ama-mussels, njll.) bese ufaka ungqimba lwe-mayonnaise phezu kwayo, bese uyipheka kuhhavini. Umphumela uba isidlo esimnandi, esimnandi kakhulu, futhi esifaneleka kakhulu ngezikhathi ezikhethekile.
I-Los amakhekhe ezinhlanzi (njengephayi ye-scorpionfish) nazo zingabangane abakhulu uma ufuna ukwenza umsebenzi othile ngosuku olwandulele. Ziyabhakwa, ziyekwe ukuze ziphole, futhi uma sekuyisikhathi sokuphakelwa, kufanele nje ukhulule, usike, bese uhlobisa ngokuthinta komkhosi (i-salmon noma i-trout roe, amanye amakhambi, njll.).
Kulabo abafuna izindlela zokupheka ezondla abantu abaningi ngaphandle kokuxakeka okukhulu, isitshulu sokudla kwasolwandle (noma i-sopa fosforera) isidlo esivamile saseVenezuela esifana nesidlo selayisi esinoshukela, esihlanganisa ama-shrimp, ama-prawn, ama-mussels, nezinye izinhlobo zokudla kwasolwandle nelayisi nemifino. Kuyaduduza, kuyanelisa, futhi kuyamnandi kakhulu.
Akufanele sikhohlwe izinketho ezinjengalezi ama-crepes agcwele ama-prawnLezi zitsha zikuvumela ukuthi wethule ukudla kwasolwandle ngendlela ehlukile, noma ama-prawn gyoza, anezela ukuthinta kwaseMpumalanga etafuleni. Zombili izindlela zokupheka zingakhonzwa njengesiqalo esihle noma njengengxenye ye-buffet yokudla kwasolwandle okuhlukahlukene.
Ukudla kwasolwandle okufakwe emanzini anosawoti, ukudla kwasolwandle okufakwe usawoti, kanye nokudla kwasolwandle okufakwe usawoti
Uma ufuna ukuyeka isimiso sakho kancane, ama-marinade nokudla okufakwe emanzini anosawoti Zihambisana kahle kakhulu nokudla kwasolwandle futhi zikuvumela ukuthi ulungiselele ingxenye yemenyu kusenesikhathi, njengoba zidinga ukuphumula ukuze zithuthukise ukunambitheka.
Kuhle Ama-prawn aqoshiwe Kungaba yindlela enhle kakhulu yokuqala ukudla. Ama-prawn, ikakhulukazi lawo asezingeni eliphezulu njenge-Indian Ocean tiger prawns, athola ukuthungwa nokunambitheka uma efakwe kancane u-anyanisi, izaqathi, uviniga, namafutha. Kuyindlela ehlukile yokukhonza ukudla kwasolwandle, indlela eyamukelekayo kakhulu yokuvuselela isifiso sokudla.
I-Las ama-prawn afakwe emanzini anosawoti Kungomunye umqondo othakazelisayo. Zishiywa ukuze zifakwe ingxube yamafutha, izithelo ze-citrus, izinongo, namakhambi, okwenza inyama ibe mnene futhi ibe nephunga elimnandi. Nge-prawn emhlophe entsha evela eHuelva, isibonelo, umphumela uba muhle futhi ugcwele ukunambitheka kolwandle.
Uma ufuna iresiphi elula kakhulu kodwa ehlaba umxhwele, ama-prawns kuhhafu kasawoti Zinikeza okuhlangenwe nakho okuyingqayizivele. Ziphekwa kusetshenziswa usawoti wolwandle njengesithako esiyinhloko, okuthuthukisa ukunambitheka kwazo ngaphandle kwesidingo sokulungiswa okuningiliziwe. Njengoba kunama-tiger prawns anenyama futhi anongiwe kakhulu avela eHuelva, umphumela uba isidlo esizikhulumelayo.
Ukudla kwasolwandle kufakazela ukuthi kungazivumelanisa nanoma yiluphi uhlobo lwetafula lomkhosi, elikhulu noma elincane, elingabizi kakhulu noma elibizayo. Ngokuhlanganisa izinhlobo ezingabizi kakhulu njenge-mussels, ama-clam, ama-cuttlefish, noma ama-king prawns kanye nokudla okumnandi ngezikhathi ezithile njenge-lobster, ama-scallop, noma i-spider crab, kungenzeka ukudala ukusabalala okukhethekile ngempela. imenyu yokudla kwasolwandle emangalisayo ngaphandle kokweqisaNgokuhlela kahle ukuthenga, ukulungiselela kusengaphambili, futhi ngaphezu kwakho konke, ukujabulela inqubo kanye nesikhathi sokuhlala phansi etafuleni.
