Ingabe kukhona ongakugubha maduze? Le tart kakhilimu ne-raspberry engiyabelana nawe namuhla ingaba inketho enhle yokuyikhonza nekhofi. Inohlu olufushane lwezithako, kulula ukuyilungisa, futhi imnandi kakhulu! Ngezinye izikhathi, awudingi ukwenza izinto zibe nzima kakhulu ukuze uthole imiphumela emihle.
Ikhekhe lesipontshi lisebenza njengesisekelo saleli khekhe elinezingqimba. Kulokhu izingqimba ezimbalwa ngoba ngiyehlise zaba ezimbili, kodwa ungakha ezintathu ezizacile uma uthanda. Ikhekhe lizothatha ukuphakama okwengeziwe futhi Kuzoba nemibala eminingi futhi kube nemikhosi. Ngamakhandlela athile kanye neminye imihlobiso, izobukeka kahle!
Ngokuphathelene nama-raspberry, ungawanciphisi ! Mina ngokwami ​​ngithanda ukuthi ungqimba oluphezulu lumbozwe kahle ngama-raspberry , noma ama-strawberry uma uthanda. Ungawafaka futhi kukhilimu njengoba siphakamisa emiyalweni yesinyathelo ngesinyathelo. Ngithemba ukuthi uzoyizama!
Iresiphi
- |Ngekhekhe
- 25g. ibhotela, ekamelweni lokushisa (kanye nokunye okuncane kokubunjwa)
- Amaqanda e-4
- 125 g. ushukela
- 125 g. ufulawa wamakhekhe
- 1 amathisipuni abhaka impuphu
- 1 ingcosana kasawoti
- 600g. ukhilimu, kubanda kakhulu
- 80 g. ushukele wokubhaka
- 300-400 g. ama-raspberries
- 15 g. ushukela
- Sishisa ihhavini iye ku-180ºC futhi silungiselela isikhunta esingamasentimitha angu-18-20 ububanzi ngokufaka isisekelo ngephepha lokubhaka nokugcoba izindonga ngebhotela.
- Ngemuva sishaya ibhotela kuze kube khilimu bese sibeka.
- Esitsheni esikhulu, Manje sishaya amaqanda noshukela kuze kube mhlophe futhi kuphindwe kabili ngevolumu.
- Ngemuva kwalokho engeza ibhotela kumxube kancane kancane futhi siqhubeka nokushaya.
- Ekugcineni sifaka ufulawa, imvubelo ehlungiwe nosawoti bese uxuba ngobumnene nge-spatula ngokunyakaza okuvalayo.
- Sithela ingxube kwisikhunta futhi Sibhaka ku-180º imizuzu engu-35-45 noma kuze kube yilapho kwenziwa ikhekhe.
- Uma sesiqedile, sibavumela ukuba baphole imizuzu engu-10-15 bese sibakhulula ku-rack futhi sibayeke bapholile. kuphole ngokuphelele.
- Ngenkathi ikhekhe lipholile Silungiselela ukugcwaliswa kwekhilimu. Ukuze wenze lokhu, esitsheni esikhulu kanye namanye ama-whisk, sishaya ukhilimu (qaphela ukuthi ungadluli!).
- Ngemuva kwalokho sifaka ushukela we-icing futhi sixuba ne-spatula, sisebenzisa ukunyakaza kwe-enveloping ukuze ukhilimu ungehli. Sisusa esitsheni bese sibeka esiqandisini.
- Uma ufuna engeza ama-raspberries ekugcwaliseni ukhilimu, uchoboze i-100 g. ama-raspberries ane-15 amagremu kashukela futhi uwagcine esiqandisini.
- Manje njengoba ikhekhe liyabanda siyinqamule phakathi futhi sibeka enye yezendlalelo epuletini lapho uzophakela khona ikhekhe.
- Sisakaza kancane ngaphezu kwengxenye yesithathu yekhilimu phezulu. ehlangene futhi wengeze, uma sinqume ukwenza kanjalo, ama-raspberries ochotshoziwe phezulu.
- Ngemuva sibeka olunye ungqimba lwekhekhe phezulu futhi phezu kwalokhu sisakaza ukhilimu osele. Kuleli qophelo ungakwazi ukubeka ikhekhe esiqandisini uma ungeke ulikhonze amahora ambalwa noma uma ufuna lipholile.
- Ekugcineni, sithatha ikhekhe esiqandisini isigamu sehora ngaphambi kokuyikhonza futhi sihlobisa ngama-raspberries ubuso.