Siyazi, okwamanje kulula kakhulu ukujabulela ama-croquette ukuze uhileleke enqubweni ekhandlayo njengaleyo ehilelekile ekulungiseleleni ezinye ekhaya. Kodwa iqiniso liwukuthi zimbalwa iziphakamiso ezisondelana nalezi ithanga croquettes uzothola emakethe.
Lawa macroquette amathanga, ajwayelekile ngalesi sikhathi sonyaka, ane- ukuthinta okumnandi okungavinjelwa. Futhi i-puree yamathanga ethosiwe, ukhiye wale recipe, inikeza i-bechamel yakudala ukuthinta okuyingqayizivele okufanele uchithe ihora ulungiselela.
Uyalithanda ithanga? Bese kufanele uwazame. Konke okuzodingeka ukwenze gazinga imbuzi ngama-cubes bese uqhubeka ngendlela obungenza ngayo lapho ulungisa amanye ama-croquette. Kodwa ungakhathazeki, eshidini elilandelayo aseqi noma yiziphi izinyathelo.
- 650 g. ithanga
- 500 ml. ubisi lonke
- 60g. ufulawa kakolweni + okwengeziwe kancane
- 50 g. webhotela
- ½ anyanisi
- Imvuthuluka yesinkwa
- Amaqanda e-2
- Sal
- Pepper
- I-Nutmeg
- Amafutha omnqumo amancane
- Sishisa ihhavini ngo-200 ° C.
- Ngenkathi sihluba ithanga futhi Sinquma ama-cubes amakhulu. Siwabeka ethreyini ehlanganiswe nephepha lokubhaka, engeza amafutha omnqumo, usawoti kanye nopelepele bese uxuba kahle ngezandla zethu ukuze ziboshwe.
- Sibhaka imizuzu engama-20-30, ize ithenda futhi ibe golide kancane. Bese siyikhipha futhi siyibeke ku-strainer.
- Sichoboza inyama ukukhipha wonke amanzi bese uwagcina ku-strainer.
- Ngemuva qoba u-anyanisi bese upheka imizuzu engu-10 epanini lokuthosa phezu kokushisa okuphakathi nendawo nebhotela elicibilikile kanye nesipuni samafutha.
- Uma usuqedile, sifaka ufulawa bese upheka, uvuselela njalo, imizuzu embalwa noma kuze kube yilapho ufulawa ubukeka uthosiwe kancane.
- Ngemuva kwalokho kancane kancane sifaka ubisi shisa ngaphandle kokuyeka ukunyakazisa. Kufanele kube i-bechamel eminyene ngaphandle kwezigaxa.
- Uma ususondele ekufinyeleleni ukuvumelana okulungile, sifaka ithanga, usawoti, pepper kanye namantongomane. Sihlanganisa futhi siqede ukupheka.
- Ngemuva thela inhlama esitsheni futhi simboza ngefilimu, siyinamathele engxube, ukuze i-crust ingakhi.
- Sivumela kuphole futhi bese siyibeka esiqandisini ukuze ibumbe, kungabi ngaphansi kwamahora amane.
- Emva kwesikhathi siyahamba ukuthatha izingxenye zenhlama, ukubhola nokudlula ezimvuthuni zesinkwa, iqanda elishaywayo kanye nezinkwa zesinkwa.
- Ukuqedela sithosa ama-croquette wethanga kuze kube golide futhi crispy.