Ama-bouillon cubes azenzele

Cishe uke wasebenzisa ama-stock cubes akudala ngesikhathi esithile , ngokuqinisekile anezela ukuthinta okukhethekile ezitsheni zethu. Kodwa yini esingayenza uma sifuna inketho eyenziwe ekhaya nengokwemvelo? Kulula kakhulu: Singenza ama-stock cubes ethu ekhaya ngezithako zemvelo. Lawo owabona esithombeni asekelwe emifinweni, kodwa singawenza nganoma yini esiyithandayo (inkukhu, inyama yenkomo, inhlanzi, njll.). Ngezansi, ngizokutshela ukuthi ungakwenza kanjani.

Sizomane senze umhluzi ngokwethula zonke izithako ezidingekayo ebhodweni elinengxenye yelitha lamanzi, usawoti ukunambitha nopelepele. Ngemuva kwalokho sizokuhluza futhi kuzoba nezithako okufanele zisuswe (njengamathambo enkukhu) nezinye esingazisebenzisa ukwenza ukhilimu, isobho noma enye iresiphi (njengemifino, isibonelo). Ngalokho kusho, ake sibone ukuthi ungalungisa kanjani umhluzi ngamunye:

Yenziwe ngemifino

Ngalokhu singasebenzisa imifino esiyithanda kakhulu yize inhlanganisela ezozivumelanisa nazo zonke izindlela zethu ngaphandle kwezinkinga kungaba:

• Isigamu sika-anyanisi
• 1 zanahoria
• Ucezu lwelike
• 1 utamatisi
• 1 zucchini

Inkukhu, inyama yenkomo, iwundlu noma inhlanzi

Kulezi zinhlayiya ezine, sizosebenzisa isisekelo esifanayo semifino njengasesobho esidlule, umehluko ukuthi sizofaka ucezu lwenkukhu, inyama yenkomo, iwundlu, noma inhlanzi, kuye ngokuthi sifuna ukulungiselelani. Uma sifuna ukukwenza kube lula kakhulu , singasebenzisa amathambo enyama, amathambo enhlanzi, noma ikhanda lenhlanzi (ungacela ngisho nomthengisi wenyama noma umthengisi wezinhlanzi ukuthi akugcinele yona).

Lapho sesilungile umhluzi wethu, kufanele nje siwuhluze futhi siwumise ngendlela esithanda kakhulu. Ngisebenzisa ithreyi ukwenza iqhwa kepha bangaphaka futhi izigaxa ezincane noma izikhwama, udaba lokunambitheka nokunethezeka.

Ulwazi olwengeziwe - Ukususa ubuthi emhluzini ukuze kugcinwe uketshezi