Awazi ukuthi uzophakelani ngesidlo senyama? Nansi iresiphi yethu ka-anyanisi ofakwe ikharameli , isidlo esisebenziseka kalula nesithandwayo esihambisana kahle nanoma yiluphi uhlobo lwenyama noma inhlanzi, njengesithako, noma njengesithako sokudla okulula kanye nesidlo sokuqala , njll. U-anyanisi ofakwe ikharameli kulula kakhulu ukuwenza futhi uwugcine ukuze usetshenziswe nganoma yisiphi isikhathi.
Ikhekhe anyanisi
I-anyanisi enamakhekhe iresiphi yendabuko futhi elula ephelele ukuhambisana nazo zonke izinhlobo zezitsha.
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Abangane
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 700 gr. ka-anyanisi
- 30 gr. webhotela
- 30 gr. Okwamafutha omnqumo
- sal
- pepper
Ukulungiselela
- Faka uwoyela nebhotela epanini lokuthosa. Pheka ngomlilo ophakathi nendawo ukuze ibhotela lifudumale lincibilike.
- Uma usuncibilikile engeza u-anyanisi uthathe i-julienne. Usawoti kanye nopelepele futhi gazinga ngaphezulu kokushisa okuphakathi / okuphansi cishe imizuzu engama-40.
Amanothi
Ukwenza iresiphi enamafutha aphansi singakugwema ukusebenzisa ibhotela. Vele, kufanele siqaphele kakhulu ukuthi ayinamatheli kithi lapho siyipheka.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 300