Ngiyakuthanda ukulungiselela izingilazi ezincane zokhilimu ngophudingi, zinemibala emihle futhi zinhle kakhulu ukwenza uphudingi ngamunye kudina ngayinye. Yingakho namhlanje ngikulethela lo ayisikhilimu kalamula osheshayo.
Ukhilimu welamula osheshayo okulula ukuwulungisa , vele uphole efrijini isikhashana bese usukulungele—umzamo omncane! Lolu hlobo lwezindlela zokupheka luphelele ukuba nalo eqoqweni lakho lezindlela zokupheka. Zinhle kakhulu ehlobo; ziyaqabula futhi zimnandi ngemva kokudla okumnandi.
Lokhu kuhambisana kahle nezithelo, njenge-strawberry, ama-blueberry , futhi, njengoba ngisebenzise, ​​amajikijolo axubile—inhlanganisela emnandi. Futhi ahambisana kahle nekhekhe lesiponji noma amakhukhi; kuyinhlanganisela enhle ngoba kufana ne-lemon tart engilazini. Kuyi-dessert emnandi, elula, futhi esheshayo ukuyilungisa ehlobo.
- Ukhilimu noma ubisi ukhilimu 400ml.
- 140 gr. ushukela
- Ijusi kalamula 80 ml.
- Izithelo zokuhamba nezithelo zehlathi
- Sifaka ukhilimu noshukela epanini, sizoyibeka emlilweni ophakathi nendawo futhi sizoyivusa kuze kube yilapho ushukela uncibilika, cishe imizuzu emihlanu.
- Faka ijusi kalamula, ugovuze futhi mayipheke ndawonye imizuzu emibili.
- Sisusa emlilweni, sihambisa ingxube yelamula ezingilazini noma izibuko ezimbalwa, izosinika cishe i-6 ngokusho kwezibuko noma izibuko.
- Sizofaka efrijini bese siyivumela ukuthi ipholile amahora ama-2-3 noma kuze kube yisikhathi sokubaphaka.
- Futhi ukhilimu uzobe usulungile.
- Sithatha izithelo ezintsha, ama-blueberries, ama-strawberry, amajikijolo ... sizibeka phezulu.
- Futhi ukulungele ukukhonza !!!!
- I-dessert entsha necebile.