Namuhla ngifuna ukwabelana ngeresiphi yami ye -lasagna esele. Sivame ukuba nezitshulu nenyama esele, futhi kuyihlazo ukuzilahla. Kuhlale kunendlela yokuzisebenzisa, njengakuma-croquette, kodwa siyakhathala ukwenza into efanayo ngokuphindaphindiwe.
Manje ngenza i-lasagna ngenyama esele ngomhluzi noma ngesitshulu. Iyi-lasagna elula, eyenziwe ekhaya, iphuma kahle kakhulu, ngiyaqiniseka ukuthi wonke umuntu ekhaya uzoyithanda. Ngikukhuthaza ukuthi uyizame!
I-Lasagna
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. inyama (isitshulu, inkukhu….)
- Lasagna pasta amashidi
- 1 cebolla
- Imbiza katamatisi othosiwe
- Ingilazi yewayini elimhlophe
- Ushizi osikiwe
- I-Bechamel
- Amafutha
- Sal
- Pepper
Ukulungiselela
- Okokuqala sizolungisa amashidi e-lasagna, sizowenza ngokusho komkhiqizi.
- Ngenkathi usepanini elinamafutha sizobeka u-anyanisi oqoshiwe, sizowuyeka upheke imizuzu embalwa uze uthambe futhi ubonakale.
- Ngenyama esele singawasika noma siwasike ngesinqe noma ngesikele siwasike sibe yizicucu, ngikwenza kanjena, kwazise isiqedile ukuncibilika nososi.
- Sifaka inyama eqoshiwe kanye no-anyanisi, sibeka utamatisi othosiwe ngendlela esiyithandayo, kodwa uyigcine inamanzi amaningi, sifaka usawoti omncane, upelepele, sibeka ingilazi encane yewayini elimhlophe, siyivumele ipheke cishe imizuzu eyi-8, siyinambitha ukuze siyishiye sithande.
- Sibeka isisekelo samashidi e-lasagna kuthileyi wokubhaka, simboze ngongqimba wenyama noshizi omncane ogayiwe, simboze ngolunye ungqimba lwamashidi e-lasagna, enye yenyama noshizi omncane, kanjena kuze kuphele, into yokugcina izokwenza kube amashidi e-lasagna, esizowamboza ngongqimba lwe-béchamel noshizi ogayiwe.
- Sifaka kuhhavini ngo-180ºC ize ibe nsundu kahle.
- Futhi ukulungele ukudla !!!!
- Isitsha esicebile sokusetshenziswa.