Ama-donuts eshokoledi, ngubani omelana nakho?

Ukube bekungengenxa yesikhala esincane ekhishini lami, bengingeke ngibe nezinto eziningi zasekhishini ezanele. Enye yezinto zakamuva engizizamile umshini wokwenza ama-donut—ongabizi nhlobo—futhi angijabule kakhulu ngemiphumela. Ubani ongamelana nama-donut kashokoledi?
Noma yini enoshokoledi ivame ukungikhanga. Ngiyawathanda ama-donut, futhi yize lawa engaphelele njengalawo avela ebhikawozini lami, amnandi; ingasaphathwa eyokwaneliseka kokuwenza wena. Isilingo esimnandi, njengama- donut omngane wami u-Ale acwebezelayo .
Izithako
- 260 gr. ufulawa wamakhekhe
- 150 gr. ushukela
- Amaqanda e-3
- 200 gr. ukhilimu (35% mg)
- 50 ml. ubisi
- 3 wezipuni kawoyela we-sunflower
- Amaconsi ambalwa we-vanilla essence
- Isaka elilodwa lemvubelo yamakhemikhali
- 70% ushokoledi omnyama uncibilike
Ukugcizelela
Endishini, shaya ushukela namaqanda aze aphenduke amhlophe.
Okulandelayo, engeza ukhilimu, ubisi, uwoyela kanye ne-vanilla extract bese ushaya kuze kube yilapho zonke izithako zihlangene kahle, imizuzu engu-2-3 ngesivinini esingu-3.
Ekugcineni, sifaka ufulawa nemvubelo, sixuba nge-spatula.
Gcoba imigodi yomenzi wama-donut ngamafutha bese uyigcwalisa cishe emaphethelweni ngenhlama, kungaba usebenzisa isikhwama sepayipi noma izipuni.
Kuzothatha imizuzu engu-5-6 ukuthi iminikelo yethu ibe ilungile. Siyazikhipha bese siyazivumela zipholile.
Ngesikhathi silungisa ushokoledi wethu , sincibilikisa ushokoledi omnyama omuhle (u-70% we-cocoa) ku-double boiler.
Sicwilisa ama-donuts kushokoledi, sikhiphe okusele bese siwavumela ukuthi aqine.

Amanothi
Ungabageza ngezinye izinhlobo zikashokoledi, lowo owuthanda kakhulu. Ngakhetha ushokoledi omnyama ngokunambitheka kwawo okukhulu.
Ulwazi olwengeziwe - Ama-donut acwebezelayo abukeka emangalisa
Imininingwane engaphezulu mayelana neresiphi

Isikhathi sokulungiselela:
Isikhathi sokupheka
Isikhathi esiphelele:
Ama-kilocalories ngokukhonza okungu- 500
Okuqukethwe kwalesi sihloko kunamathela ezimisweni zethu zokuziphatha zokuhlela . Ukuze ubike iphutha, chofoza lapha.