Amabhomu kashokoledi amancane, i-dessert eluthayo

Amabhomu kashokoledi amancane, i-dessert eluthayo

Lezi mini amabhomu kashokoledi Azinakuvinjelwa futhi ubuncane bazo bubenza balutheke kakhulu. Manje njengoba usuyazi, unquma ukuthi uyalokotha yini ukulungisa le oyster, okungaba isiphakamiso esihle sokuqedela ithreyi lakho le-nougat kanye AmaMantecado lo Khisimusi.

Amabhomu kashokoledi Badinga umsebenzi kodwa akunzima ukwenza futhi umphumela, ngaphandle kokungabaza, kuwufanele okungenani ukuzama. Ngesinyathelo sethu ngesinyathelo ngeke ube nenkinga yokufika ekugcineni futhi lapho ucwilisa amazinyo akho kuzo uzokhohlwa yikho konke okunye.

Phakathi kwezithako ngeke uthole noma yiziphi eziyinqaba. Eqinisweni, cishe unazo eziningi ku-pantry yakho ukuze uqale ukwenza la mabhomu kashokoledi okwamanje! Ngokwami ​​ngithanda ukugcwaliswa ushokoledi omnyama kodwa ungakwazi ukubeka othanda kakhulu.

Iresiphi

Amabhomu kashokoledi amancane, i-dessert eluthayo
Lawa mabhomu kashokoledi ayalutha futhi ayisidlo esiphundu esihle uma izivakashi ziza. Zizame kulo Khisimuzi!
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 14
Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 
Izithako
  • 125 g. ubisi
  • 7 g imvubelo eyomile
  • 40 g kashukela
  • 40 g. webhotela
  • Iqanda le-1
  • 320 g. ufulawa wamandla
  • Sal
  • Ushukela oluyimpuphu
  • Amafutha we-sunflower wokuthosa
Okokugcwalisa
  • 50g. ushokoledi omnyama for dessert
  • ½ isipuni sebhotela
  • 25 ml. ukhilimu
Ukulungiselela
  1. Sithulisa ubisi endishini bese wengeza imvubelo kuyo ukuze incibilike kuyo.
  2. Ngemuva sifaka ushukela kumxube, ibhotela neqanda ugovuze.
  3. Ngemuva kwalokho Sifaka ufulawa nosawoti sihlungiwe futhi sixove size sithole inhlama ethambile kakhulu engaphathwa.
  4. Senza ibhola ngenhlama futhi siyiyeke iphakame endishini futhi embozwe ngendwangu ihora.
  5. Uma usuphakamisile selula inhlama ku-countertop enofulawa kuze kube ugqinsi olungaba amasentimitha angu-2.
  6. Ngemuva sisika nge-cutter eyindilinga izingxenye ezingaba ngu-5-6 amasentimitha ububanzi.
  7. Siwabeka ngokwehlukana ku-tray yokubhaka ehlanganiswe nephepha lemifino bese simboza ngendwangu kuya Mabavuke elinye ihora.
  8. Ngenkathi, Silungisa ukhilimu we-chocolate. Ukuze senze lokhu, sincibilikisa ushokoledi kanye nebhotela nokhilimu ku-bain-marie. Uma usuqedile, gudluza futhi uyeke uphumule.
  9. Lapho inhlama isivukile sithosa amabhomu ngamaqoqo emafutheni amaningi kabhekilanga futhi uma esegolide, siyawadlulisa ephepheni elimuncayo bese siwabeka epuleti ukuze awagcobe ngoshukela.
  10. Uma sebeqedile bonke, siyahamba ngamunye ngamunye ukuwagcwalisa ngosizo lwesirinji ukupheka nge chocolate inhlama.
  11. Manje ungajabulela amabhomu kashokoledi amancane.

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.